Delivery to Portugal: artisan French charcuterie delivered in 4 to 6 days
SaucBack delivers across mainland Portugal, from Lisbon to Porto, Braga to Coimbra and Faro: free pickup-point delivery from €25, free home delivery from €50, shipped within 24 to 48 working hours from Auvergne. The French charcuterie the Franco-Portuguese community cannot find locally: handmade Auvergne saucisson, medal-winning dry sausages, PGI Auvergne ham, and boxes that bring France and Spain together, with no customs duties or hidden fees.
Delivery rates and times for Portugal
| Method | Order value | Cost | Indicative time after dispatch |
|---|---|---|---|
| Pickup point | Under €25 | €4.99 | 4 to 6 working days |
| Pickup point | €25 and over | Free | 4 to 6 working days |
| Home delivery | Under €50 | €9.99 | 4 to 6 working days |
| Home delivery | €50 and over | Free | 4 to 6 working days |
Prices in euros, VAT included. No customs duties: intra-EU shipping. Madeira and the Azores: please contact us.
What our customers in Portugal order
- Handmade Auvergne saucisson and medal-winning dry sausages.
- PGI Auvergne ham, sliced or whole and boneless.
- French-Spanish aperitif boxes.
- Gift boxes for family, in Portugal or in France.
Why dry charcuterie travels well
Dry-cured and vacuum-packed: no cold chain, even in summer, several weeks of storage in a cool place, best-before date on each piece. Tips: how to store a dry saucisson.
Tracking and customer service
Tracking number sent on dispatch, follow your parcel on track my order. Customer service Monday to Friday, 8 am to 6 pm, contact@saucback.com (French and English).
Frequently asked questions
Are there customs fees?
No, intra-EU shipping.
When should I order for Christmas?
Before 10 December for delivery before the 24th.
Grouped orders for companies?
Yes, see trade and corporate gifts.
We also deliver to Belgium, Germany, the Netherlands, Luxembourg, Spain and Italy. Full conditions: delivery page.