Artisanal Pure Pork Sausages

Our artisan saucisson sec is handmade in the Auvergne in small batches: French pork, natural casing and 140 g of meat per 100 g of finished product.

Alongside it, two award-winning dry sausages: the curved one, Silver Medal, with a generous bite, and the straight one, Bronze Medal at the Concours Général Agricole, with nice even slices.

From Spain, the Catalan fuet Espetec Extra in natural casing, single or as a pack of 2.

Frequently asked questions

How do you store a saucisson?
In a cool, dry place, hanging or wrapped in a tea towel, never in cling film.

What is the difference between a dry sausage and a saucisson?
A dry sausage is thinner and dries for less time: it is more tender.

Looking for a gift? Find them in our charcuterie gift boxes.