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Why Choose Saucback
Our clients speak best of us
Jordi M. – Perpignan
"As a Catalan, I'm very particular about fuet. The one from SaucBack is exactly what you find in Catalonia: thin, very dry, with that slightly peppery taste and the characteristic white mold of natural casing. At €4.19, it's the best value for money I've found. Well done!"
Camille B. – Montpellier
"I didn't know what fuet was until I stumbled upon SaucBack. Now I can't live without it! Much finer and more delicate than a classic dry sausage, the natural casing gives it an incomparable taste. Perfect for snacking with an aperitif or tucked into a sandwich. A simple and absolutely delicious product."
Laurent D. – Paris
"SaucBack's Catalan fuet has become my go-to snack at the office. We just nibble on it, no fuss, and every bite brings back memories of Barcelona's markets. The traditional curing process and natural casing make all the difference compared to the industrial fuets you find in supermarkets. Incomparable!"
Catalan Fuet Espetec Extra 160g – Spanish Charcuterie
DESCRIPTION
In Catalonia, fuet is not just another cured sausage – it's an institution. You find it hanging in village butcher shops, you cut it with a knife on a table corner, you eat it with bread and tomato. Simple, authentic, unforgettable.
This Fuet Espetec Extra strictly adheres to this tradition: selected pork, natural pork casing, slow curing for 3 weeks according to Catalan expertise. Its natural white bloom on the surface is a sign of proper curing. Inside, a fine and melting texture, delicate and profound aromas.
The unique, refined, and balanced taste that Spanish cured meat lovers immediately recognize. That Spaniards have known since childhood, and that the French discover with wonder.
TASTING
To reveal all the delicacy of this fuet, a proper tasting is essential.
1. **Take it out 15 minutes before** — Served at room temperature, it reveals all its delicacy.
2. **Slice thinly on the bias** — With a knife, on the corner of the table, just like in Catalonia.
3. **Spanish style**: on bread rubbed with tomato and garlic, a drizzle of olive oil, a few olives. Or simply as is, for snacking.
4. **Wine pairing** : Cava, Grenache, or a fresh Catalan beer.
Ideal size for 2 to 4 people, for aperitifs or picnics.
CONSERVATION
Fuet is easy to store thanks to its natural drying process.
**Before opening:** store in a cool, dry place.
**Once opened:** cover the cut end with film and store in the refrigerator.
Consume within 2 weeks.
**Its white bloom** on the surface is completely natural and a sign of good Catalan curing.
TECHNICAL SPECIFICATIONS
Origin: Catalan specialty (Spain)
Net weight: 160 g
Format: Ideal for 2 to 4 people
Ingredients: Pork meat and fat, salt, lactose, milk proteins, flavouring,
dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colour (E120), wine (sulfites)
Casing: Natural pork casing
Maturation: Traditional — 3 weeks
Bloom: Natural white
Allergens: Lactose, Sulfites
Energy value: 2056 kJ / 361 kcal / 100 g
Proteins: 27 g / 100 g
Fats: 42 g / 100 g (of which saturated fatty acids: 15 g)
Carbohydrates: 3.1 g / 100 g (of which sugars: 2 g)
Salt: 5 g / 100 g
Packaging: Packaged
Best Before Date: Indicated on the packaging — minimum 60 days upon receipt (unopened product)
7/7 CUSTOMER SERVICE
Our team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Please feel free to contact us.
In Catalonia, fuet is not just another cured sausage – it's an institution. You find it hanging in village butcher shops, you cut it with a knife on a table corner, you eat it with bread and tomato. Simple, authentic, unforgettable.
This Fuet Espetec Extra strictly adheres to this tradition: selected pork, natural pork casing, slow curing for 3 weeks according to Catalan expertise. Its natural white bloom on the surface is a sign of proper curing. Inside, a fine and melting texture, delicate and profound aromas.
The unique, refined, and balanced taste that Spanish cured meat lovers immediately recognize. That Spaniards have known since childhood, and that the French discover with wonder.
To reveal all the delicacy of this fuet, a proper tasting is essential.
1. **Take it out 15 minutes before** — Served at room temperature, it reveals all its delicacy.
2. **Slice thinly on the bias** — With a knife, on the corner of the table, just like in Catalonia.
3. **Spanish style**: on bread rubbed with tomato and garlic, a drizzle of olive oil, a few olives. Or simply as is, for snacking.
4. **Wine pairing** : Cava, Grenache, or a fresh Catalan beer.
Ideal size for 2 to 4 people, for aperitifs or picnics.
Fuet is easy to store thanks to its natural drying process.
**Before opening:** store in a cool, dry place.
**Once opened:** cover the cut end with film and store in the refrigerator.
Consume within 2 weeks.
**Its white bloom** on the surface is completely natural and a sign of good Catalan curing.
Origin: Catalan specialty (Spain)
Net weight: 160 g
Format: Ideal for 2 to 4 people
Ingredients: Pork meat and fat, salt, lactose, milk proteins, flavouring,
dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colour (E120), wine (sulfites)
Casing: Natural pork casing
Maturation: Traditional — 3 weeks
Bloom: Natural white
Allergens: Lactose, Sulfites
Energy value: 2056 kJ / 361 kcal / 100 g
Proteins: 27 g / 100 g
Fats: 42 g / 100 g (of which saturated fatty acids: 15 g)
Carbohydrates: 3.1 g / 100 g (of which sugars: 2 g)
Salt: 5 g / 100 g
Packaging: Packaged
Best Before Date: Indicated on the packaging — minimum 60 days upon receipt (unopened product)
Our team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Please feel free to contact us.
Our clients speak best of us
Small size, great pleasure Nathalie R. – Lyon
"The 160g format is perfect for a night in for two or solo without waste. The texture is ideal—neither too dry nor too soft—and the taste is remarkably delicate. You can truly taste the traditional curing process and the quality of the natural casing. A fuet worthy of its name at a great price!"
Children love it too! Sophie T. – Toulouse
"At home, it's become the kids' favorite snack. Natural, tasty, easy to take everywhere. SaucBack Catalan fuet has replaced all industrial snacks in our house. The natural casing, the traditional curing – you can tell it's a product made with care. Thanks, SaucBack!"
Excellent, I'll take the pack of 2 now! Éric F. – Bordeaux
"After ordering the fuet individually several times and watching it disappear in a few hours, I switched to the pack of 2 for €8.25 — much more economical! The product is authentic, the curing perfect, the natural casing delightfully crisp. A Catalan classic that we never tire of enjoying."
The ultimate gourmet snack Laurent D. – Paris
"SaucBack's Catalan fuet has become my favorite office snack. We nibble on it just as it is, no fuss, and each bite reminds me of the markets in Barcelona. The traditional curing and natural casing make all the difference compared to the industrial fuets you find in supermarkets. Unbeatable!"
My new aperitif addiction Camille B. – Montpellier
"I didn't know about fuet until I stumbled upon SaucBack. Now I can't live without it! Much finer and more delicate than a classic dry sausage, the natural casing gives it an incomparable taste. Perfect for snacking at aperitif time or slipped into a sandwich. A simple and absolutely delicious product."
The authentic Catalan specialty! Jordi M. – Perpignan
"As a Catalan, I am very demanding when it comes to fuet. SaucBack's fuet is exactly what you find in Catalonia: thin, well-dried, with that slightly peppery taste and the characteristic white bloom of natural casing. At €4.19, it's the best value for money I've found. Bravo!"
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Frequently Asked Questions
All about Fuet Catalan Espetec Extra 160g
What exactly is a fuet catalan — and how is it different from a French saucisson?
Fuet (Catalan for whip) is a cured sausage from Catalonia. Thinner, longer, and lighter than a French saucisson, it is stuffed into a narrow natural casing and cured using a traditional Catalan method that dates back centuries. A more delicate taste, lighter texture, and characteristic crunch when chewed — these are two very distinct products that complement each other on a platter but do not replace one another.
What is Espetec Extra—is that just a trade name?
No. Espetec is the traditional Catalan name for high-quality thin fuet. The "Extra" designation refers to the selection of the best pieces — impeccable natural casing, expert curing, and consistent taste from one piece to the next. It is the premium version of Catalan fuet, the one that Catalans themselves have consumed daily for generations.
The white film on the surface, is that normal?
Absolutely—and that's actually what we're looking for. This white film is a beneficial natural mold (Penicillium) that develops during traditional curing. It protects the fuet, regulates drying, and contributes to the development of its aromas. It's the hallmark of authentic artisanal drying—the exact opposite of a defect.
160g, how many people is that for?
As an appetizer, a 160g fuet comfortably serves 3 to 4 people with other products. If it's the only thing on the table, it's quickly eaten by 2 people. If you are regularly several or if you enjoy it daily, the pack of 2 for €8.25 is the most economically smart option.
How to best enjoy it?
Remove from refrigerator 10–15 minutes before serving. The authentic Catalan way: break off a piece by hand and eat it plain—that’s it. On a more elaborate platter, slice it on the bias to reveal the cross-section and appearance of the meat. It pairs perfectly with tomato bread (pa amb tomàquet), olives, and a glass of Cava or Garnacha.
How to store it before and after opening?
Before opening, store in the refrigerator or in a cool, dry place. Unopened, it can also be stored at room temperature in a cool, well-ventilated area — just like in Catalonia. Once opened, wrap in parchment paper or a clean tea towel and place in the refrigerator. It will keep for 3 to 4 weeks after opening.
Peut-on l'emmener en pique-nique ou en déplacement ?
C'est l'usage originel du fuet. Léger, compact, sans emballage encombrant, il tient plusieurs heures sans réfrigération. Le snack gourmet idéal pour les sorties en plein air, les voyages en train ou les pauses bureau — pratique, nourrissant, incomparablement meilleur que n'importe quel snack industriel.
Est-il adapté aux enfants ?
Oui — c'est souvent le premier produit de charcuterie ibérique que les enfants adoptent spontanément. Doux, sans piquant, avec une texture légère et un goût délicat, il plaît naturellement aux jeunes palais. Pas d'additifs, pas de colorants — juste de la charcuterie artisanale authentique.
Quelle est la différence entre le fuet à l'unité et le lot de 2 ?
C'est exactement le même produit. Le lot de 2 à 8,25€ vous fait économiser par rapport à deux achats séparés — c'est le format idéal si vous savez déjà que vous allez en racheter, ou si vous êtes plusieurs à table. Le fuet à l'unité à 4,19€ est parfait pour découvrir ou pour une occasion précise.
Peut-on le cuisiner ou c'est uniquement pour l'apéro ?
Le fuet se mange avant tout cru — c'est là qu'il exprime le mieux ses arômes. Mais quelques tranches ajoutées en fin de cuisson sur des œufs au plat, incorporées dans une salade de pâtes ou posées sur une pizza fraîche à la sortie du four donnent un résultat surprenant. La chaleur libère ses arômes poivrés d'une façon très agréable.
Quel est le délai de livraison pour ma commande ?
Votre commande est expédiée sous 24-48h ouvrées en colisage isotherme pour garantir la fraîcheur à réception. Vous recevez un email de suivi dès l'expédition.
Notre service clientèle est disponible 7 jours sur 7. Temps de réponse moyen: 24h
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