Catalan Fuet Espetec Extra 160g – Spanish Charcuterie

Fuet (whip in Catalan) is a charcuterie speciality born in Catalonia. Thinner, longer and lighter than a French saucisson, it is stuffed into a narrow natural casing and dried using a traditional Catalan method passed down over centuries. A more delicate taste, a lighter texture and a characteristic crunchy bite — two quite distinct products that complement each other on a board but do not replace one another.

No. Espetec is the traditional Catalan name for high-quality thin fuet. The "Extra" designation refers to the selection of the best pieces — impeccable natural casing, expert curing, and consistent taste from one piece to the next. It is the premium version of Catalan fuet, the one that Catalans themselves have consumed daily for generations.

Absolutely—and that's actually what we're looking for. This white film is a beneficial natural mold (Penicillium) that develops during traditional curing. It protects the fuet, regulates drying, and contributes to the development of its aromas. It's the hallmark of authentic artisanal drying—the exact opposite of a defect.

As an appetizer, a 160g fuet comfortably serves 3 to 4 people with other products. If it's the only thing on the table, it's quickly eaten by 2 people. If you are regularly several or if you enjoy it daily, the pack of 2 for €8.25 is the most economically smart option.

Remove from refrigerator 10–15 minutes before serving. The authentic Catalan way: break off a piece by hand and eat it plain—that’s it. On a more elaborate platter, slice it on the bias to reveal the cross-section and appearance of the meat. It pairs perfectly with tomato bread (pa amb tomàquet), olives, and a glass of Cava or Garnacha.

Before opening, keep it in the refrigerator or in a cool, dry place. Unopened, it can also be kept at room temperature in a cool, ventilated place, as in Catalonia. Once opened, wrap it in baking paper or a clean tea towel and keep it in the refrigerator: eat it within 2 weeks.

This is the original use of the fuet. Light, compact, without bulky packaging, it lasts several hours without refrigeration. The ideal gourmet snack for outdoor outings, train journeys or office breaks - practical, nutritious, incomparably better than any industrial snack.

Yes: it is often the first Spanish charcuterie children take to on their own. Mild, not spicy, with a light texture and delicate taste, it naturally appeals to young palates. Like most fuets, it contains preservatives (nitrites), lactose and sulphites: the full list of ingredients is in the Product sheet tab.

It's exactly the same product. The 2-pack at €8.25 saves you money compared to two separate purchases—it's the ideal format if you already know you'll buy more, or if there are several people at the table. The single fuet at €4.19 is perfect for trying it out or for a specific occasion.

Fuet is primarily eaten raw—that's when it best expresses its aromas. However, a few slices added at the end of cooking to fried eggs, incorporated into a pasta salad, or placed on a fresh pizza just out of the oven, yield a surprising result. The heat releases its peppery aromas in a very pleasant way.

Your order is shipped within 24-48 business hours in insulated packaging to ensure freshness upon receipt. You will receive a tracking email once your order has shipped.