Catalan Fuet Espetec

Catalan fuet, known as Espetec in its home region around Vic, is Catalonia's most popular dry-cured sausage: thin, tender, mild and lightly peppered, stuffed into a natural casing and aged the traditional way.

At SaucBack, we've selected a 160 g Fuet Espetec Extra, the top quality grade in Spain. Available individually, as a good-value pack of 2, and in our Ibérique, XXL, Gourmand, Classique, Terroir, Charcuterie Fine and Mini boxes.

Frequently asked questions

What's the difference between fuet and espetec?
None: espetec is the traditional name for fuet in the Vic region. "Fuet Espetec" means the authentic fuet.

Fuet or saucisson sec?
Fuet is thinner and dries for less time: more tender texture, milder taste. Ideal for aperitifs and children.

How do you store a fuet?
Cool, dry, hung up or in a tea towel, never in sealed plastic.

To find out everything, read our guide Catalan fuet: what is it and how do you enjoy it? and discover all our Spanish charcuterie.