Fine Charcuterie Box – Saucisson, Lomo, Serrano TSG, Catalan Fuet

Because every product in it is a noble piece of charcuterie — not everyday products, but premium specialities chosen for their finesse and aromatic complexity. The Lomo Reserva cured for 9 months, the Serrano TSG, the Catalan Espetec Extra fuet and the French artisan saucisson make an exceptional quartet. This is the box for demanding palates who want to discover — or rediscover — charcuterie at its most refined.

The Fine Charcuterie Box brings together the handmade French artisan saucisson in natural casing, the Lomo Reserva cured for 9 months, sliced Serrano ham TSG and the Catalan Espetec Extra fuet. Four complementary products — two French, two Spanish — each representing the excellence of its home region.

Lomo is whole Iberian pork loin — the most prized cut of Spanish charcuterie. Aged for 9 months, coated in paprika, and thinly sliced, it melts in your mouth with deep and complex aromas that ground meats cannot replicate. It is often the star of the box for those unfamiliar with it — and the product that generates the most individual orders afterwards.

The Classic Box is built around IGP chorizo and Catalan fuet for a convivial and accessible platter. The Fine Box replaces the chorizo with Lomo Reserva—a noble cut that immediately elevates the experience. It's the choice for connoisseurs who want to go beyond the classic aperitif platter and explore more complex and refined flavors.

The Serrano ham included in the Fine Box is sliced — ready to be placed on the platter immediately, with no preparation needed. The interleaved slices separate cleanly one by one. If you prefer to slice it yourself for superior freshness and aroma at the cut, the 500g Taco is available separately.

As an appetizer, allow 40 to 50g per person — the Fine Box comfortably serves 6 to 8 people as a platter with bread, gherkins and accompaniments. For a more intimate tasting for 4 people, each product is savored longer and more attentively — this is where the Lomo Reserva reveals all its subtlety.

Perfect. The 9-month aged Lomo Réserve is rarely included in charcuterie gift boxes on the market — which is precisely what makes this box unique and memorable. For someone who thinks they know everything about charcuterie, the Fine Box is very likely to pleasantly surprise them. Birthday, holiday, thank you gift — this is the gourmet present that truly stands out.

Take all the products out 20 minutes before serving. Place the thinly sliced Lomo Reserva in the centre as the centrepiece. Arrange the artisan saucisson in thick rounds, the Serrano TSG in a light chiffonade, and the Catalan fuet whole or cut on the bias. Add a few walnuts, some Manchego if you have it, gherkins and good bread. A refined board in under 10 minutes.

The majority of included products are naturally gluten-free. For any severe allergies, please consult the individual product sheets available on the website for complete ingredient details.

All products arrive vacuum-sealed or individually wrapped. Keep refrigerated before opening. After opening each product, wrap it in parchment paper or a clean tea towel and return it to the refrigerator. Open products as needed to maximize freshness and shelf life.

Your order is shipped within 24-48 business hours in insulated packaging to guarantee freshness upon receipt. You will receive a tracking email upon shipment.