Mild and Spicy PGI Chorizo

Our PGI chorizos carry the Chorizo Riojano Protected Geographical Indication: made in La Rioja to the traditional recipe, with just four or five ingredients. Pork, paprika, garlic, salt for the mild chorizo; cayenne pepper added for the spicy chorizo. No additives, no flavourings, slow drying.

Enjoy them raw at the aperitif, thinly sliced, or cooked: pan-fried in red wine, in a paella, with scrambled eggs or lentils.

Frequently asked questions

Mild or spicy chorizo?
Mild showcases smoked paprika, the safe bet for the whole table. Spicy warms frankly without burning. Our guide: mild or spicy chorizo, which to choose?

What does the Chorizo Riojano PGI guarantee?
Production in La Rioja, a controlled traditional recipe and no additives or colourings.

Does chorizo need cooking?
No, it's a dry chorizo, ready to eat. But it's delicious cooked.

Find our chorizos too in the Gourmand Aperitif Box and the Iberian Box, and all our Spanish charcuterie.