Sweet Chorizo PGI 280g – 100% Natural Spanish Tradition

Mild doesn't mean bland. Our PGI mild chorizo gets all its flavor from quality paprika — generous, fragrant, deep — without any fiery heat. The result is a chorizo rich in aromas, with a true Iberian personality, accessible to all palates, even the most delicate. It's often the one that surprises people the most, especially those who expected something ordinary.

PGI (Protected Geographical Indication) Chorizo Riojano is a European label: it guarantees that the chorizo is made in La Rioja to controlled specifications (pork, paprika, garlic, salt and traditional drying). In supermarkets, most chorizos carry no certification at all; here, the PGI is your guarantee of authenticity.

Four ingredients: pork, paprika, salt, garlic. That's it. No preservatives, no acidity regulators, no colorants, no flavor enhancers. What you eat is exactly what's on the label—nothing more, nothing hidden. A rare transparency in the charcuterie industry that immediately translates into the purity of the taste.

Yes — in fact, it's one of the great strengths of mild chorizo. No spiciness, an accessible and generous flavour, 100% natural ingredients with no additives. Children naturally take to it, often from the very first slice. It's the ideal product to introduce young palates to quality Iberian charcuterie without any unpleasant surprises.

The recipe is almost identical — pork, paprika, salt, garlic — with cayenne added to the hot version. But that single difference completely changes the taste experience: the mild one is round, mellow and suits everyone. The hot one is intense and spicy, made for thrill-seekers. On an aperitif board, the two together cover every palate.

Wrap it in parchment paper or a clean tea towel and refrigerate. It can easily be stored for 3 to 4 weeks after opening while maintaining its full texture and paprika flavors. Avoid plastic wrap, which prevents the product from breathing and can alter its aromatic quality.

Remove from refrigerator 15 to 20 minutes before serving—room temperature will release all the paprika’s aromas and bring out the natural sweetness of the meat. Slice thinly for an appetizer. It pairs perfectly with Manchego, olives, olive oil toasted bread, and a glass of Rioja or Garnacha.

Absolutely—and that's where it truly shines in terms of versatility. Sautéed potatoes, homemade pizza, fried eggs, paella, quiche, gourmet burger topping, creamy pasta... The heat enhances the paprika's aromas without ever overpowering delicate palates. It's the secret ingredient that transforms an ordinary dish into something memorable—accessible to the whole family.

Yes, the IGP Mild Chorizo is naturally gluten-free. Everyone at the table can enjoy it without restriction.

As an appetizer, allow 20 to 25g per person on a platter with other products — a 280g chorizo will comfortably serve 10 to 12 people. For culinary use, 280g is a generous portion for a recipe for 4 to 6 guests. For large gatherings or regular enthusiasts, consider ordering several.

Your order is shipped within 24-48 business hours in insulated packaging to ensure freshness upon receipt. You will receive a tracking email upon shipment.