Sliced Serrano Ham TSG 100 g, Aged 12 Months
βCertified Serrano, already thinly sliced.β
βInterleaved: the slices come apart one by one.β
β12 months of curing can't be faked.β
Open, taste, repeat
Why choose SaucBack
Our clients speak best of us
Marc A. β Paris
"How many times have I bought 'Serrano' from a supermarket only to end up with something tasteless? The one from SaucBack is a whole other dimension. IGP certified, aged for 12 months, the slices are thin, pinkish, with that characteristic salty-sweet taste. And for β¬4.19 per 100g, it's unbeatable!"
Lucie F. β Nantes
"I love the sliced format with interlayers β no hassle, the slices separate perfectly. The ham is tender, well-cured, and the vacuum packaging guarantees impeccable freshness. Perfect for an impromptu aperitif or tucked into a gourmet sandwich!"
Sophie R. β Bordeaux
"I didn't know the difference between an ETG certified Serrano and a random ham sold under that name. Since I tasted SaucBack's, I can't go back. The certification really makes a difference in the taste: more complex, deeper, 12 months of aging that make all the difference."
Serrano ready in 3 seconds.
Open it, lay it out, itβs served.
The real deal, certified, not the Serrano from the supermarket aisle.
TSG: a guaranteed origin, not a marketing buzzword.
Experience tradition without breaking the bank.
Authentic Spanish taste, from just a few euros.
Serrano ready in 3 seconds.
Open it, lay it out, itβs served.
The real deal, certified, not the Serrano from the supermarket aisle.
TSG: a guaranteed origin, not a marketing buzzword.
Experience tradition without breaking the bank.
Authentic Spanish taste, from just a few euros.
DESCRIPTION
Not all Serrano hams are equal. This one is certified. In supermarkets, the word βSerranoβ has become generic. Here, the European TSG label (Traditional Speciality Guaranteed, ICC JS-031/03) guarantees the traditional production method, a minimum curing time and full traceability.
Slowly cured for 12 months in the Spanish tradition, it reveals a deep flavour, a melting texture and a balance that cannot be achieved in less time. The slices are thin and interleaved: they separate easily, with no waste.
Gluten-free, 31 g of protein for only 193 kcal per 100 g. Serrano as it should be, in a ready-to-serve format.
TASTING
To fully appreciate the subtlety of this sliced Serrano, a proper tasting is essential.
1. Take it out 10 minutes beforehand β at room temperature, the aromas are fully released.
2. Separate the slices one by one using the interleaving film β you take exactly what you need.
3. On a board: toasted bread, olive oil, olives. Or with melon as a starter in season.
4. Wine pairing: Rioja, AlbariΓ±o, or a chilled Cava.
Ideal format for aperitifs, express tapas, and gourmet sandwiches.
CONSERVATION
Sliced Serrano ham should be stored in the refrigerator.
Before opening: vacuum packaging preserves freshness and aromas until opened.
Once opened: reseal the packaging or wrap remaining slices, and store in the refrigerator. Consume within 3 to 4 days.
Good to know: the interleaving film prevents slices from sticking β practical and zero waste.
TECHNICAL SPECIFICATIONS
Origin: Spain
Net weight: 100 g
Curing: 12 months β traditional Spanish method
Ingredients: Pork ham, salt, dextrose, preservatives (E250, E252)
Certification: TSG πͺπΊ β Traditional Speciality Guaranteed (ICC JS-031/03)
Packaging: Vacuum-packed, interleaved
Gluten-free: Yes
Allergens: No allergens requiring declaration
Energy: 193 kcal / 100 g
Protein: 31 g / 100 g
Fat : 7.4 g / 100 g (of which saturates: 2.7 g)
Salt : 6.6 g / 100 g
Best before: Shown on the pack β at least 45 days from receipt (unopened)
CUSTOMER SERVICE
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
Not all Serrano hams are equal. This one is certified. In supermarkets, the word βSerranoβ has become generic. Here, the European TSG label (Traditional Speciality Guaranteed, ICC JS-031/03) guarantees the traditional production method, a minimum curing time and full traceability.
Slowly cured for 12 months in the Spanish tradition, it reveals a deep flavour, a melting texture and a balance that cannot be achieved in less time. The slices are thin and interleaved: they separate easily, with no waste.
Gluten-free, 31 g of protein for only 193 kcal per 100 g. Serrano as it should be, in a ready-to-serve format.
To fully appreciate the subtlety of this sliced Serrano, a proper tasting is essential.
1. Take it out 10 minutes beforehand β at room temperature, the aromas are fully released.
2. Separate the slices one by one using the interleaving film β you take exactly what you need.
3. On a board: toasted bread, olive oil, olives. Or with melon as a starter in season.
4. Wine pairing: Rioja, AlbariΓ±o, or a chilled Cava.
Ideal format for aperitifs, express tapas, and gourmet sandwiches.
Sliced Serrano ham should be stored in the refrigerator.
Before opening: vacuum packaging preserves freshness and aromas until opened.
Once opened: reseal the packaging or wrap remaining slices, and store in the refrigerator. Consume within 3 to 4 days.
Good to know: the interleaving film prevents slices from sticking β practical and zero waste.
Origin: Spain
Net weight: 100 g
Curing: 12 months β traditional Spanish method
Ingredients: Pork ham, salt, dextrose, preservatives (E250, E252)
Certification: TSG πͺπΊ β Traditional Speciality Guaranteed (ICC JS-031/03)
Packaging: Vacuum-packed, interleaved
Gluten-free: Yes
Allergens: No allergens requiring declaration
Energy: 193 kcal / 100 g
Protein: 31 g / 100 g
Fat : 7.4 g / 100 g (of which saturates: 2.7 g)
Salt : 6.6 g / 100 g
Best before: Shown on the pack β at least 45 days from receipt (unopened)
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
Our clients speak best of us
Exceptional value for money Nicolas B. β Strasbourg
"β¬4.19 for 100g of 12-month aged PGI Serrano ham is honestly unbeatable. In a deli or Spanish caterer, you'd pay double for the same quality. The slices are beautiful, and the vacuum seal perfectly preserves the aromas. A truly great place that I recommend to everyone around me."
Very good, I would have liked a 200g format AurΓ©lie M. β Toulouse
"Excellent ham, thinly and evenly sliced, with a very authentic taste. The only downside: the 100g goes too fast! I always order two packs at a time now. A 200g format would be really welcome. In the meantime, SaucBack remains my go-to."
My fridge essential Pierre-Luc D. β Lyon
"I order several packs at once so I never run out. SaucBack's PGI Serrano sliced ham has become a staple in my home. Perfect on a charcuterie board, in baked eggs, or simply on garlic-rubbed toast. Versatile and delicious!"
The PGI certification changes everything Sophie R. β Bordeaux
"I didn't know the difference between a certified ETG Serrano and a generic ham sold under that name. Since I tasted SaucBack's, I can't go back. The certification really makes a difference in the taste: more complex, deeper, 12 months of aging that makes all the difference."
Practical and delicious Lucie F. β Nantes
"I love the sliced format with interleavers β zero hassle, the slices separate perfectly. The ham is tender, well-cured, and the vacuum packaging guarantees impeccable freshness. Perfect for an impromptu aperitif or tucked into a gourmet sandwich!"
The true Serrano, finally certified!Marc A. β Paris
"How many times have I bought 'Serrano' from a supermarket only to end up with something tasteless? The one from SaucBack is a whole other dimension. IGP certified, aged for 12 months, the slices are thin, pinkish, with that characteristic sweet-salty taste. And at β¬4.19 for 100g, it's unbeatable!"
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Frequently Asked Questions
All about our Sliced Serrano Ham TSG, Cured 12 Months
Why is this sliced ham better than supermarket ham?
Two main reasons: the European TSG label and 12 months of curing. In supermarkets, the word "Serrano" is often used with no guarantee of method or curing time. Here, the TSG (Traditional Speciality Guaranteed) requires controlled specifications: salting, resting, drying and a minimum curing time. What is in the pack is genuine certified Serrano, not a cheap imitation.
What are dividers β and why are they important?
Interleaving sheets are thin sheets placed between each slice during packaging. The result: the slices separate instantly, without tearing or hassle. You take exactly what you need, one slice at a time, cleanly. A detail that changes everything in everyday life.
What exactly does the TSG label guarantee?
Serrano Ham carries the European label TSG (Traditional Speciality Guaranteed): it guarantees a traditional production method (salting, resting, drying, curing) and a minimum curing time, checked by an independent body. Unlike a PGI, the TSG does not set a geographical area: it protects the recipe and the know-how. Our Serrano is also cured for 12 months or more depending on the format.
12 months of aging, what does it really change?
Our sliced Serrano TSG is cured for 12 months, and that is when the ham develops its balance: not too salty, not too dry, with a melting texture and aromas of hazelnut and matured meat.
Is this gluten-free?
Yes, the Sliced Serrano Ham TSG is naturally gluten-free. Everyone at the table can enjoy it without restriction.
How should I store my packet after opening it?
Reseal the bag as tightly as possible, expelling the air, or transfer any remaining slices to parchment paper. Refrigerate and consume within 3 to 5 days of opening to enjoy full freshness and flavors at their best.
How to best enjoy it?
Take the packet out of the refrigerator 10 minutes before serving - even sliced, the ham reveals its aromas best at room temperature. Enjoy plain, on toast with olive oil, wrapped around a piece of melon, or as tapas with manchego. A glass of Manzanilla or Cava to accompany.
Can it be used in cooking?
Absolutelyβit's even one of its great strengths. Convenient format, ready-to-use slices: slip a few slices into scrambled eggs at the end of cooking, place them on a pizza when it comes out of the oven, or wrap them around a date or a chicken fillet. The heat dramatically releases its aromas.
100g is enough for how many people?
For an aperitif, allow 20 to 25g per person β a 100g pack comfortably serves 4 people on a platter. For a starter at the table, 50g per guest is a generous portion. For large gatherings, consider ordering several packs or switching to the 500g Taco format for more savings.
What's the difference between this 100g sliced and the 500g Taco?
It is the same 12-month Serrano TSG quality. The difference is the format and how you use it: the 100 g sliced pack is ready to put on the table straight away β practical, no preparation. The 500 g taco lets you slice to the thickness you want for better freshness and aroma when cut. For every day: the sliced pack. For a special aperitif: the taco.
What is the delivery time for my order?
Your order is shipped within 24-48 business hours in insulated packaging to ensure freshness upon receipt. You will receive a tracking email once your order has shipped.
Our customer service team answers Monday to Friday, 8 am to 6 pm (French time). Average response time: 24 business hours
A question?
Write to us using the form below and we will get back to you as soon as possible.