Excellent conditionnement pour un jambon de qualitΓ© savoureux








Why choose SaucBack
FranΓ§ois M. β Toulouse
"500g of Serrano PGI aged 12 months, it's exactly what I needed. The block format is perfect: you slice it yourself to the desired thickness, and that makes all the difference! The meat is a beautiful deep red, the fat is well distributed, the taste is authentically Spanish. At β¬18.99, it's a real bargain."
Patricia L. β Bordeaux
"I was tired of the small 100g formats that are gone in two minutes. The 500g SaucBack taco is the solution! You slice it as you like, thin for tapas, thicker for sandwiches. The PGI certification and 12 months of aging are evident in every bite. Perfect vacuum-sealed delivery."
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StΓ©phane R. β Lyon
"For my Friday aperitifs, I'd long been looking for a quality Serrano ham in a large enough format for several people. The 500g taco is the perfect answer. Well-cured, gluten-free, PGI certifiedβeverything you'd expect from an authentic Spanish ham. My friends always ask me where I order it!"






Everyone knows Serrano ham. But Serrano TSG in Taco format β a block perfectly shaped for thin slicing, a neat chiffonade and effortless tapas β is something else. Compact, boneless, ready to slice straight away.
Dried and cured for 12 months using traditional Spanish know-how, it develops a melting texture and the intense aromas typical of the finest Spanish specialities. Certified TSG (Traditional Speciality Guaranteed) by the European Union, gluten-free, vacuum-packed.
500 g to explore, treat and cook β every day or for special occasions. The right format for real Serrano, without investing in a whole ham.
To fully appreciate the delicacy of this Serrano Taco, a proper tasting is essential.
1. Take it out 10 to 15 minutes before serving β at room temperature, the aromas are released and the fat melts.
2. Slice very thinly with a well-sharpened knife or a slicer β the compact block makes for regular slices, ideal for a chiffonade.
3. Arrange in a chiffonade: arrange the slices in a rosette, drizzle with olive oil, add some breadsticks and olives.
4. Wine pairing: Rioja, AlbariΓ±o, Cava, or a fresh Spanish beer.
Ideal for tapas, platters, and everyday Mediterranean cuisine.
Serrano Taco should be stored in the refrigerator.
Before opening: Vacuum packaging ensures optimal freshness.
Once opened: Cover the cut surface with film and store in the refrigerator. Consume within 5 to 7 days to enjoy the best flavors.
Shredding tip: A sharp knife or a thinly set slicer makes all the difference to the presentation on the plate.
Origin: Spain
Net weight: 500 g
Format : Taco β ideal for thin slicing and chiffonade
Curing: 12 months
Boneless: Yes
Certification: TSG πͺπΊ
Gluten-free: Yes
Low in carbohydrates: Yes (0.1 g / 100 g)
Allergens: No allergens requiring declaration
Energy : 1024 kJ / 245 kcal / 100 g
Protein: 28.1 g / 100 g
Fat : 14.2 g / 100 g (of which saturates: 6.7 g)
Carbohydrate: 0.1 g / 100 g (of which sugars: 0 g)
Salt: 6.33 g / 100 g
Packaging: Vacuum-packed
Best before: Shown on the pack β at least 60 days from receipt (unopened)
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
Everyone knows Serrano ham. But Serrano TSG in Taco format β a block perfectly shaped for thin slicing, a neat chiffonade and effortless tapas β is something else. Compact, boneless, ready to slice straight away.
Dried and cured for 12 months using traditional Spanish know-how, it develops a melting texture and the intense aromas typical of the finest Spanish specialities. Certified TSG (Traditional Speciality Guaranteed) by the European Union, gluten-free, vacuum-packed.
500 g to explore, treat and cook β every day or for special occasions. The right format for real Serrano, without investing in a whole ham.
To fully appreciate the delicacy of this Serrano Taco, a proper tasting is essential.
1. Take it out 10 to 15 minutes before serving β at room temperature, the aromas are released and the fat melts.
2. Slice very thinly with a well-sharpened knife or a slicer β the compact block makes for regular slices, ideal for a chiffonade.
3. Arrange in a chiffonade: arrange the slices in a rosette, drizzle with olive oil, add some breadsticks and olives.
4. Wine pairing: Rioja, AlbariΓ±o, Cava, or a fresh Spanish beer.
Ideal for tapas, platters, and everyday Mediterranean cuisine.
Serrano Taco should be stored in the refrigerator.
Before opening: Vacuum packaging ensures optimal freshness.
Once opened: Cover the cut surface with film and store in the refrigerator. Consume within 5 to 7 days to enjoy the best flavors.
Shredding tip: A sharp knife or a thinly set slicer makes all the difference to the presentation on the plate.
Origin: Spain
Net weight: 500 g
Format : Taco β ideal for thin slicing and chiffonade
Curing: 12 months
Boneless: Yes
Certification: TSG πͺπΊ
Gluten-free: Yes
Low in carbohydrates: Yes (0.1 g / 100 g)
Allergens: No allergens requiring declaration
Energy : 1024 kJ / 245 kcal / 100 g
Protein: 28.1 g / 100 g
Fat : 14.2 g / 100 g (of which saturates: 6.7 g)
Carbohydrate: 0.1 g / 100 g (of which sugars: 0 g)
Salt: 6.33 g / 100 g
Packaging: Vacuum-packed
Best before: Shown on the pack β at least 60 days from receipt (unopened)
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
The real Serrano, finally in a generous size Patricia L. β Bordeaux
"I was tired of 100g small formats that were gone in two minutes. The 500g SaucBack taco is the solution! You slice it as you wish, thin for tapas, thicker for sandwiches. The PGI certification and 12 months of aging are felt with every bite. Perfect vacuum-sealed delivery."
Unbeatable value for money Guillaume B. β Strasbourg
"18.99β¬ for 500g of 12-month aged, boneless Serrano PGI, that's a truly fair price for this quality. In a deli or Spanish grocery store, you'd easily pay double. The meat is generous, the fat melts in your mouth, and the vacuum packaging ensures impeccable freshness upon arrival. I recommend it!"
Excellent, just a little patience to cut it Olivier T. - Montpellier
"Carving a ham requires a good knife and a bit of technique to get even slices β but it's well worth the effort! The result is much better than pre-sliced industrial ham. The PGI certification and 12 months of aging make all the difference. Next purchase: the whole 5kg format!"
The best purchase for my aperitif StΓ©phane R. β Lyon
"For my Friday aperitifs, I'd long been looking for a quality Serrano ham in a large enough format for several people. The 500g taco is the perfect answer. Well-aged, gluten-free, PGI certifiedβeverything you'd expect from an authentic Spanish ham. My friends always ask me where I order it!"
The ideal format for true Serrano lovers! FranΓ§ois M. β Toulouse
"500g of Serrano PGI aged 12 months, it's exactly what I needed. The taco format is perfect: you slice it yourself to the desired thickness, and that makes all the difference! The meat is a beautiful deep red, the fat is well distributed, the taste is authentically Spanish. At β¬18.99, it's a real bargain."
Homemade chiffonnade, a delight Isabelle D. β Nantes
"What I love about the taco format is that you can slice it into thin strips, just like in Spanish restaurants. With a good knife, the slices are thin, melt-in-your-mouth, and the aroma is incomparable. 12 months of aging really comes through in the complexity of the flavors. Faultless!"
Frequently Asked Questions
Do you have a question about storage, ingredients, delivery or tasting? Find all the answers below.
A taco is a boneless block of ham, ready to slice yourself. Unlike pre-sliced ham in a packet, you can cut it to your desired thickness β thin for tapas, thicker for a gourmet sandwich. The freshness and aromas are incomparable to pre-sliced ham packaged weeks ago.
Serrano Ham carries the European label TSG (Traditional Speciality Guaranteed): it guarantees a traditional production method (salting, resting, drying, curing) and a minimum curing time, checked by an independent body. Unlike a PGI, the TSG does not set a geographical area: it protects the recipe and the know-how. Our Serrano is also cured for 12 months or more depending on the format.
Our Serrano TSG taco is cured for 12 months. The meat dries slowly, the aromas concentrate and the fat spreads through the meat to give it its melting texture. At 12 months, you have a balanced ham, neither too salty nor too dry, with real depth of flavour.
With a thin, sharp knife for paper-thin slices like in Spanish restaurants, or with a slicer for uniform rounds. Place the block on a stable board. Always slice against the grain for a more tender texture. No professional equipment needed β a good knife is more than enough.
Yes, the Serrano Ham TSG Taco 500 g is naturally gluten-free. Perfect for everyone at the table, without exception.
Cover the cut surface with cling film or a clean tea towel and put the taco in the refrigerator. Ideally eat it within 5 to 7 days to enjoy it at its best. The smaller the surface exposed to air, the better: slice only as much as you need.
Remove it from the refrigerator 20 to 30 minutes before serving β the ham should be at room temperature to release all its flavors. Sliced thinly, it can be enjoyed plain, on toasted bread rubbed with olive oil, or as tapas with olives and Manchego. A glass of Rioja or Manzanilla to accompany, and you are in Spain.
It is the same 12-month Serrano TSG quality. The difference is the format and how you use it: the 500 g taco is ideal for an aperitif with friends or regular use without waste. The 5 kg whole ham is made for big gatherings, parties or enthusiasts who want to carve their own ham with a slicer. The taco is the same experience in an accessible format.
Absolutely. Serrano TSG in taco format is excellent sliced into fried potatoes, as a topping on homemade pizza, in scrambled eggs or wrapped around a chicken fillet. Its firm texture and strong flavour stand up well to cooking.
Your order is shipped within 24-48 business hours in insulated packaging to guarantee freshness upon receipt. You will receive a tracking email once it has been shipped.
Our customer service team answers Monday to Friday, 8 am to 6 pm (French time). Average response time: 24 business hours
Write to us using the form below and we will get back to you as soon as possible.