Our Artisanal Chorizo and Lomo

Our PGI chorizo takes just four or five ingredients: pork, paprika, garlic, salt, and cayenne pepper for the spicy version. No additives, no artificial flavourings, slowly dried according to Spanish tradition.

Lomo Reserva is the pork loin: the leanest and most tender cut, seasoned with paprika and cured for 9 months.

Frequently asked questions

Mild or spicy chorizo?
The mild one puts the paprika first. The spicy one adds cayenne pepper, for those who like some heat.

How do you serve lomo?
Very thinly sliced, at room temperature, on its own or with tomato bread.

Discover all our Spanish charcuterie and every chorizo in our PGI chorizo, mild and spicy collection.