Terroir Aperitif Box - 5 Artisan Cured Meats from France & Spain
1 Artisan Saucisson 250-300 g
1 Award-Winning Artisan Dry Sausage 250-300 g
1 Sliced Serrano Ham TSG 100g
1 Mild Chorizo PGI 100% Natural 280g
1 Artisan Catalan Fuet 160g
A gourmet trip without leaving your couch
Why choose SaucBack
Our clients speak best of us
FranΓ§ois M. β Lyon
"Five artisanal French-Spanish cured meats in one box for β¬39.99 β I double-checked the product description because it's so generous! Each product is authentic, carefully selected, and together they form a remarkably coherent platter. SaucBack's Terroir Box proves that artisanal quality and an accessible price can coexist."
Henri D. β Bordeaux
"France and Spain are the two greatest charcuterie nations in Europe β and this box is the perfect celebration of that. We travel from French to Spanish terroir in a single bite, with certified PGI products that represent the best of each country. A unique gastronomic experience to share with a good glass of red wine."
Isabelle R. β Clermont-Ferrand
"With SaucBack, the word 'terroir' isn't just a marketing ploy β you can truly feel it in every product. The five cured meats in this box are rooted in their regions of origin, crafted according to ancestral traditions, and certified for their authenticity. It's rare to find such sincerity in an e-commerce offering. A true favorite!"
Two terroirs, one board.
Artisan saucisson, fuet, Serrano TSG, award-winning dry sausage, mild chorizo.
"Did you do all this yourself?"
No. Itβs their expertise. Five deli items, zero effort.
The gift people remember.
Five specialities, including an award-winning sausage and a chorizo PGI. Ready to give.
Two terroirs, one board.
Artisan saucisson, fuet, Serrano TSG, award-winning dry sausage, mild chorizo.
"Did you do all this yourself?"
No. Itβs their expertise. Five deli items, zero effort.
The gift people remember.
Five specialities, including an award-winning sausage and a chorizo PGI. Ready to give.
DESCRIPTION
Five exceptional charcuteries. A journey between France and Spain. An unforgettable aperitif. The one that stops conversation the moment the box is opened, the one everyone asks about.
Artisan saucisson, dry sausage awarded at the Concours GΓ©nΓ©ral Agricole, Catalan fuet, sliced Serrano ham TSG and mild chorizo PGI. Five characters, two terroirs, one board. Award-winning products with European labels, not a random selection.
Ideal for treating yourself to a complete gourmet experience, preparing a memorable aperitif β or giving a charcuterie gift people will remember.
TASTING
For a successful regional platter, a few simple steps are all it takes.
1. Take everything out 20 to 30 minutes beforehand β each piece reveals its aromas at room temperature.
2. Slice the cured sausage and sausage into rounds, the chorizo thinly, the fuet diagonally, and the Serrano ham into chiffonnade.
3. Arrange a large wooden board with gherkins, country bread, olives, and aged cheese.
4. Wine pairing : a CΓ΄tes-du-RhΓ΄ne covers everything; a Cava or Rioja for the Spanish touch.
Ideal for 6 to 10 people. Open, arrange, enjoy.
CONSERVATION
Each product should be stored in a cool, dry place; sliced Serrano in the refrigerator.
Before opening: dry products in a cool place, vacuum-packed Serrano in the refrigerator.
Once opened: wrap cut parts or dry pieces in a cloth, then refrigerate. Consume Serrano within 3-4 days, dry pieces within 1-2 weeks.
Each product can be stored until the date indicated on its individual packaging.
TECHNICAL SPECIFICATIONS
Box contents: 5 products β for 6 to 10 people
ARTISAN DRY SAUSAGE (SAUCISSON) 250-300 g
Ingredients: pork (French origin), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252
Allergens: Lactose (milk), sulphites
Per 100 g: 398 kcal Β· Fat 32.05 g (sat. 4.65 g) Β· Protein 25.36 g Β· Salt 2.67 g
AWARD-WINNING ARTISAN DRY SAUSAGE 250-300 g
Ingredients: pork (French origin), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252
Allergens: Lactose (milk), sulphites
Per 100 g: 398 kcal Β· Fat 32.05 g (sat. 4.65 g) Β· Protein 25.36 g Β· Salt 2.67 g
MILD CHORIZO PGI 280 g
Ingredients: pork, paprika, garlic, salt β no artificial colours or flavourings
Allergens: None
Per 100 g: 458 kcal Β· Fat 39.25 g (sat. 15.9 g) Β· Carbohydrate 0.6 g Β· Protein 25.5 g Β· Salt 3.43 g
CATALAN FUET 160 g
Ingredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colour (E120), wine (sulphites) β natural pork casing
Allergens: Milk (lactose, milk protein), sulphites
Per 100 g: 361 kcal Β· Fat 42 g (sat. 15 g) Β· Carbohydrate 3.1 g Β· Protein 27 g Β· Salt 5 g
SLICED SERRANO HAM TSG 100 g β Cured 12 months
Ingredients: pork ham, salt, dextrose, preservatives (E250, E252)
Allergens: None
Per 100 g: 193 kcal Β· Fat 7.4 g (sat. 2.7 g) Β· Carbohydrate 0.7 g Β· Protein 31 g Β· Salt 6 g
Packaging: Each product individually vacuum-packed
Shipping: From France Β· Ready to give
Best before: Shown on each individual pack
CUSTOMER SERVICE
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
Five exceptional charcuteries. A journey between France and Spain. An unforgettable aperitif. The one that stops conversation the moment the box is opened, the one everyone asks about.
Artisan saucisson, dry sausage awarded at the Concours GΓ©nΓ©ral Agricole, Catalan fuet, sliced Serrano ham TSG and mild chorizo PGI. Five characters, two terroirs, one board. Award-winning products with European labels, not a random selection.
Ideal for treating yourself to a complete gourmet experience, preparing a memorable aperitif β or giving a charcuterie gift people will remember.
For a successful regional platter, a few simple steps are all it takes.
1. Take everything out 20 to 30 minutes beforehand β each piece reveals its aromas at room temperature.
2. Slice the cured sausage and sausage into rounds, the chorizo thinly, the fuet diagonally, and the Serrano ham into chiffonnade.
3. Arrange a large wooden board with gherkins, country bread, olives, and aged cheese.
4. Wine pairing : a CΓ΄tes-du-RhΓ΄ne covers everything; a Cava or Rioja for the Spanish touch.
Ideal for 6 to 10 people. Open, arrange, enjoy.
Each product should be stored in a cool, dry place; sliced Serrano in the refrigerator.
Before opening: dry products in a cool place, vacuum-packed Serrano in the refrigerator.
Once opened: wrap cut parts or dry pieces in a cloth, then refrigerate. Consume Serrano within 3-4 days, dry pieces within 1-2 weeks.
Each product can be stored until the date indicated on its individual packaging.
Box contents: 5 products β for 6 to 10 people
ARTISAN DRY SAUSAGE (SAUCISSON) 250-300 g
Ingredients: pork (French origin), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252
Allergens: Lactose (milk), sulphites
Per 100 g: 398 kcal Β· Fat 32.05 g (sat. 4.65 g) Β· Protein 25.36 g Β· Salt 2.67 g
AWARD-WINNING ARTISAN DRY SAUSAGE 250-300 g
Ingredients: pork (French origin), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252
Allergens: Lactose (milk), sulphites
Per 100 g: 398 kcal Β· Fat 32.05 g (sat. 4.65 g) Β· Protein 25.36 g Β· Salt 2.67 g
MILD CHORIZO PGI 280 g
Ingredients: pork, paprika, garlic, salt β no artificial colours or flavourings
Allergens: None
Per 100 g: 458 kcal Β· Fat 39.25 g (sat. 15.9 g) Β· Carbohydrate 0.6 g Β· Protein 25.5 g Β· Salt 3.43 g
CATALAN FUET 160 g
Ingredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colour (E120), wine (sulphites) β natural pork casing
Allergens: Milk (lactose, milk protein), sulphites
Per 100 g: 361 kcal Β· Fat 42 g (sat. 15 g) Β· Carbohydrate 3.1 g Β· Protein 27 g Β· Salt 5 g
SLICED SERRANO HAM TSG 100 g β Cured 12 months
Ingredients: pork ham, salt, dextrose, preservatives (E250, E252)
Allergens: None
Per 100 g: 193 kcal Β· Fat 7.4 g (sat. 2.7 g) Β· Carbohydrate 0.7 g Β· Protein 31 g Β· Salt 6 g
Packaging: Each product individually vacuum-packed
Shipping: From France Β· Ready to give
Best before: Shown on each individual pack
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
Our clients speak best of us
5 products for β¬39.99, that's a steal! FranΓ§ois M. β Lyon
"Five artisanal French-Spanish cured meats in one box for β¬39.99 β I double-checked the product description because it's such a generous offer! Each product is authentic, carefully selected, and together they form a remarkably cohesive platter. SaucBack's Terroir Box proves that artisanal quality and an affordable price can coexist."
A tribute to the two greatest charcuterie nations Henri D. β Bordeaux
"France and Spain are the two greatest charcuterie nations in Europe β and this box is the perfect celebration. Go from French terroir to Spanish terroir in one bite, with certified PGI products that represent the best of each country. A unique gastronomic experience to share over a good glass of red wine."
The word terroir takes on its full meaning Isabelle R. - Clermont-Ferrand
"With SaucBack, the word 'terroir' isn't just a marketing ploy β you can truly feel it in every product. The five cured meats in this box are rooted in their regions of origin, crafted according to ancestral traditions, and certified for their authenticity. It's rare to find such sincerity in an e-commerce offering. A real favorite!"
Perfect for introducing guests to Thomas G. β Paris
"I love introducing my city friends, who are used to industrial products, to real artisanal charcuterie. The Terroir Box is my favorite conversion tool! Five varied products, each representing a different region β the reactions at the table are always the same: wide eyes, silence, then 'where's the website again?' Mission accomplished at every aperitif!"
My must-have weekly box David V. β Toulouse
"I order the Terroir Box every two weeks β it's become my Friday night ritual. Five artisanal cured meats, a good bottle of CΓ΄tes du RhΓ΄ne, and the week ends just as it always should. The quality is consistently excellent with each order, and delivery is always meticulous. SaucBack has a loyal customer for life!"
The box that tells a story Marie-Claire B. β Strasbourg
"What touches me about this box is that it tells a story β that of two neighboring countries, each having developed a unique charcuterie art. You taste the French products with their distinct character, then you travel to the Spanish side with certified PGI products. Five chapters of the same gourmet story. At β¬39.99, it's the bedside book for any good charcuterie lover!"
Frequently Asked Questions
All about the ApΓ©ro Terroir Box
What exactly does "terroir" mean in the name of this box?
Terroir is the combination of natural and human factors that give a product its unique character β soil, climate, local breeds and age-old know-how. This box brings together 5 charcuteries that each embody their home terroir: the French terroir for the artisan pieces, the Spanish terroir for the certified specialities. It is not a marketing claim β it is a taste you notice in every bite.
What are the 5 included products?
The Terroir Box brings together the dry sausage awarded at the Concours GΓ©nΓ©ral Agricole, the French artisan saucisson, 100% natural chorizo PGI, the Catalan Espetec Extra fuet and sliced Serrano ham TSG. Five products representing the best of the two great charcuterie nations β France and Spain β in a single gift box.
Why France AND Spain in the same box?
Because France and Spain have the two greatest charcuterie traditions in Europe β and they are complementary, not competitive. French terroir brings artisanal saucisson and award-winning sausages, with their strong character and French-origin pork. Spanish terroir brings IGP chorizo, Catalan fuet and Serrano, with their paprika aromas and Mediterranean curing. Together, they form a platter of unique richness and diversity.
What kind of occasion is it suitable for?
All the occasions when you want to offer something quality without making things complicated. Sunday aperitif with family, evening with friends, discovery platter for curious guests, original gourmet gift β the Box Terroir adapts to everything. Five varied products, it's the guarantee that everyone will find something they like at the table.
Why choose this box instead of buying the products separately?
The box saves you money compared to buying items individually. But most importantly, it offers you a coherent and balanced selectionβFrance and Spain, different textures, different aromatic profilesβdesigned to work together on a platter. One purchase, five complementary products, zero thought.
Are the products certified?
Yes. The chorizo is certified PGI Chorizo Riojano and the Serrano ham carries the TSG label: two European guarantees. The award-winning sausage received a medal at the Concours GΓ©nΓ©ral Agricole. The saucisson is handmade in Auvergne and the Catalan fuet comes in a natural casing. The exact ingredients of each product are listed in the Ingredients tab.
How to set up a beautiful platter with this box?
Take all products out 15 to 20 minutes before serving. Slice the medallΓ³n sausage and the saucisson into thin rounds, and the chorizo into half-moons. Arrange the Serrano ham in ribbons. Place the fuet catalan whole or cut on the bias. Add pickles, olives, a few nuts, and good bread. In less than 10 minutes, you'll have a platter worthy of a delicatessen.
Are the products gluten-free?
The majority of products included are naturally gluten-free. For severe allergies, please consult the individual product sheets available on the website for full ingredient details.
How to store products upon receipt?
All products arrive vacuum-sealed or individually wrapped. Keep refrigerated before opening. After opening each product, wrap in parchment paper or a clean cloth and return to the refrigerator. Open products as needed to maximize freshness and shelf life.
Is it a good gift idea?
Excellent. Five certified artisan and PGI cured meats from two exceptional regions, delivered vacuum-packed in careful packaging β this is the gourmet gift that stands out from the crowd. Birthday, holiday, thank you, housewarming β the Terroir Box always makes an impression on food lovers.
What is the delivery time for my order?
Your order is shipped within 24-48 business hours in insulated packaging to ensure freshness upon receipt. You will receive a tracking email once it has been dispatched.
Our customer service team answers Monday to Friday, 8 am to 6 pm (French time). Average response time: 24 business hours
A question?
Write to us using the form below and we will get back to you as soon as possible.