Like a tapas night, but at your place
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Why choose Saucback
Our clients speak best of us
Carlos M. – Toulouse
"As a Spaniard living in France for 10 years, finding a 100% Iberian box of this quality was my grail. The PGI chorizo, Lomo Reserva, quarter Serrano ham, and Catalan fuets — it's exactly what you find in the best charcuterías in Madrid or Barcelona. SaucBack brought me home in one order. Emocionante!"
Frédéric D. – Paris
"I was familiar with chorizo and Serrano ham, but the Lomo Reserva in this box literally blew me away. Aged for 9 months, thinly sliced, it melts in your mouth with its rare finesse of paprika and mature meat aromas. The quarter of IGP Serrano ham elegantly completes the experience. 100% Spanish, 100% authentic, 100% delicious!"
Isabelle R. – Bordeaux
"I organized a Spanish-themed tapas night and this box was the centerpiece. Pan con tomate, olives, Manchego — and at the center, the SaucBack Iberian Box. The double certified IGP, the Lomo Reserva, the Catalan fuets... my guests thought I had traveled to Barcelona to bring back the products! An unforgettable evening for €49.99."
ARTISAN DISCOVERY PACK
1 Sweet Chorizo PGI 100% Natural 280g
1 Lomo Reserva 350g — Aged 9 Months
1 x 1/4 Serrano Ham PGI 500g 12 Months
1 Pack of 2 × Artisan Catalan Fuet (320g)
DESCRIPTION
A trip to Spain, without leaving your table. No Franco-Spanish compromise here, no blend. This box is 100% Iberian — four authentic Spanish specialties, chosen for their character, nobility, and authenticity.
100% natural PGI mild chorizo, 9-month aged Lomo Reserva (the noblest cut of Iberian charcuterie), a quarter of a 500g PGI Serrano ham to slice by hand, and a pack of 2 natural casing Catalan fuets.
Toasted bread, olive oil, a glass of Rioja. Close your eyes: Spain is on your table. The perfect gift for lovers of Iberian gastronomy.
TASTING
For an authentic tapas evening, a few simple steps are all it takes.
1. **Take everything out 20 minutes beforehand** — the quarter Serrano and Lomo benefit from being at room temperature.
2. **Slice the 1/4 Serrano** into thin strips (by hand or with a slicer), remove the casing from the Lomo and slice it thinly, and slice the chorizo and fuets into rounds.
3. **Arrange a tapas platter**: pan con tomate, olive oil, Manchego, olives, around the central quarter ham.
4. **Wine pairing**: Rioja Reserva, Albariño, or a Cava Brut.
Ideal for a themed tapas evening, 6 to 10 people.
CONSERVATION
Each product should be kept refrigerated; Serrano and Lomo in the refrigerator.
**Before opening:** vacuum-sealed products stored in a cool place.
**Opened 1/4 Serrano:** cover the cut part with cling film, refrigerate; it will keep for 2 to 3 weeks under good conditions.
**Opened Lomo and fuets:** cover/wrap and refrigerate. Consume Lomo within 5 to 7 days, fuets within 2 weeks.
TECHNICAL SPECIFICATIONS
Box contents: 4 items (100% Iberian) — for 6 to 10 people
**MILD CHORIZO PGI 280g**
Ingredients: pork, paprika, garlic, salt — no artificial colors or flavors
Allergens: None
Values / 100 g: 458 kcal · Lipids 39.25 g (sat. 15.9 g) · Carbohydrates 0.6 g · Proteins 25.5 g · Salt 3.43 g
**LOMO RESERVA 350g — Aged 9 months**
Ingredients: pork loin, salt, sugar, paprika, flavorings, spices, stabilizer (E452), antioxidants (E301, E331), preservatives (E250, E252) — inedible artificial casing, remove before eating
Allergens: None
Values / 100 g: 235 kcal · Lipids 8 g (sat. 3.2 g) · Carbohydrates 0.75 g · Proteins 38.9 g · Salt 4.47 g
**1/4 SERRANO HAM PGI 500g — Aged 12 months**
Ingredients: pork ham, salt, sugar, antioxidant (E301), preservative (E250)
Allergens: None · Gluten-free
Values / 100 g: 245 kcal · Lipids 14.2 g (sat. 5.7 g) · Carbohydrates 0.1 g · Proteins 28.1 g · Salt 5.33 g
**FUET CATALAN × 2 (320g)**
Ingredients: pork meat and fat, salt, lactose, milk proteins, flavor, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), color (E120), wine (sulfites) — natural pork casing
Allergens: Lactose, Sulfites
Values / 100 g: 361 kcal · Lipids 42 g (sat. 15 g) · Carbohydrates 3.1 g · Proteins 27 g · Salt 5 g
Packaging: Each product individually vacuum-packed
Shipping: From France · Ready to give as a gift
Best Before Date (BBd): Indicated on each individual package
7/7 CUSTOMER SERVICE
Our team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Feel free to reach out to us.
A trip to Spain, without leaving your table. No Franco-Spanish compromise here, no blend. This box is 100% Iberian — four authentic Spanish specialties, chosen for their character, nobility, and authenticity.
100% natural PGI mild chorizo, 9-month aged Lomo Reserva (the noblest cut of Iberian charcuterie), a quarter of a 500g PGI Serrano ham to slice by hand, and a pack of 2 natural casing Catalan fuets.
Toasted bread, olive oil, a glass of Rioja. Close your eyes: Spain is on your table. The perfect gift for lovers of Iberian gastronomy.
For an authentic tapas evening, a few simple steps are all it takes.
1. **Take everything out 20 minutes beforehand** — the quarter Serrano and Lomo benefit from being at room temperature.
2. **Slice the 1/4 Serrano** into thin strips (by hand or with a slicer), remove the casing from the Lomo and slice it thinly, and slice the chorizo and fuets into rounds.
3. **Arrange a tapas platter**: pan con tomate, olive oil, Manchego, olives, around the central quarter ham.
4. **Wine pairing**: Rioja Reserva, Albariño, or a Cava Brut.
Ideal for a themed tapas evening, 6 to 10 people.
Each product should be kept refrigerated; Serrano and Lomo in the refrigerator.
**Before opening:** vacuum-sealed products stored in a cool place.
**Opened 1/4 Serrano:** cover the cut part with cling film, refrigerate; it will keep for 2 to 3 weeks under good conditions.
**Opened Lomo and fuets:** cover/wrap and refrigerate. Consume Lomo within 5 to 7 days, fuets within 2 weeks.
Box contents: 4 items (100% Iberian) — for 6 to 10 people
**MILD CHORIZO PGI 280g**
Ingredients: pork, paprika, garlic, salt — no artificial colors or flavors
Allergens: None
Values / 100 g: 458 kcal · Lipids 39.25 g (sat. 15.9 g) · Carbohydrates 0.6 g · Proteins 25.5 g · Salt 3.43 g
**LOMO RESERVA 350g — Aged 9 months**
Ingredients: pork loin, salt, sugar, paprika, flavorings, spices, stabilizer (E452), antioxidants (E301, E331), preservatives (E250, E252) — inedible artificial casing, remove before eating
Allergens: None
Values / 100 g: 235 kcal · Lipids 8 g (sat. 3.2 g) · Carbohydrates 0.75 g · Proteins 38.9 g · Salt 4.47 g
**1/4 SERRANO HAM PGI 500g — Aged 12 months**
Ingredients: pork ham, salt, sugar, antioxidant (E301), preservative (E250)
Allergens: None · Gluten-free
Values / 100 g: 245 kcal · Lipids 14.2 g (sat. 5.7 g) · Carbohydrates 0.1 g · Proteins 28.1 g · Salt 5.33 g
**FUET CATALAN × 2 (320g)**
Ingredients: pork meat and fat, salt, lactose, milk proteins, flavor, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), color (E120), wine (sulfites) — natural pork casing
Allergens: Lactose, Sulfites
Values / 100 g: 361 kcal · Lipids 42 g (sat. 15 g) · Carbohydrates 3.1 g · Proteins 27 g · Salt 5 g
Packaging: Each product individually vacuum-packed
Shipping: From France · Ready to give as a gift
Best Before Date (BBd): Indicated on each individual package
Our team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Feel free to reach out to us.
Our clients speak best of us
Spain delivered directly to my door! Carlos M. – Toulouse
"As a Spaniard living in France for 10 years, finding a 100% Iberian box of this quality was my holy grail. The PGI chorizo, Lomo Reserva, quarter Serrano ham, and Catalan fuets — it's exactly what you find in the best charcuterías in Madrid or Barcelona. SaucBack brought me home in one order. Emocionante!"
Lomo Réserve, an absolute masterpiece Frédéric D. – Paris
"I knew chorizo and Serrano ham, but the Lomo Reserva in this box literally blew me away. Cured for 9 months, thinly sliced, it melts in your mouth with its rare finesse of paprika and mature meat aromas. The quarter Serrano ham PGI perfectly complements it with elegance. 100% Spanish, 100% authentic, 100% delicious!"
The perfect tapas evening Isabelle R. – Bordeaux
"I organized a Spanish-themed tapas party, and this box was the backbone of it. Pan con tomate, olives, Manchego — and at the center, the SaucBack Iberian Box. The certified double PGI, the Lomo Reserva, the Catalan fuets... my guests thought I had traveled to Barcelona to bring back the products! An unforgettable evening for €49.99."
The quarter Serrano ham, a great idea Guillaume B. – Lyon
"What sets this box apart is the quarter of PGI Serrano ham — not pre-sliced, but a real piece that you slice yourself to the desired thickness. The freshness and aromas are incomparable. With the PGI chorizo, the Lomo Reserve, and the Catalan fuets, this is the best-designed box in the catalog for pure Iberian charcuterie lovers."
Double PGI, double pleasure! Sophie T. – Strasbourg
"Two PGI certifications in one box — Serrano ham and chorizo — is a guarantee of quality and authenticity not found everywhere. The Lomo Réserve and Catalan fuets complete a perfectly consistent 100% Spanish assortment. At €49.99, it's the ideal box to discover or rediscover the richness of Iberian charcuterie."
Offered to my Spanish in-laws — unequivocal verdict Pierre V. – Montpellier
"Giving a box of Iberian cured meats to a Spanish family is the ultimate test. My mother-in-law from Seville tasted the Lomo Réserve and the IGP chorizo in silence, then simply said 'es bueno, es muy bueno' (it's good, it's very good). Coming from an Andalusian who has eaten cured meats all her life, that's the highest compliment. Thank you SaucBack!"
Frequently Asked Questions
All about the Iberian Box
Why is this box 100% Spanish?
Because the Iberian Peninsula has developed one of the richest and most diverse charcuterie traditions in the world — and this box is a celebration of it. IGP Chorizo, 9-month aged Lomo Reserva, a quarter of IGP Serrano ham, Catalan fuet — four specialties representing four distinct regions and four distinct Spanish charcuterie traditions. A complete gastronomic journey without leaving your living room.
What are the 4 products included?
The Iberian Box includes 100% natural PGI chorizo, Iberian Reserve Lomo aged 9 months, a quarter of PGI Serrano ham aged 12 months, and Espetec Extra Catalan fuet. Four noble pieces of Spanish charcuterie, each with its own character, selected to perfectly complement each other on an authentic Iberian platter.
What's the dual SIM/eSIM of this box?
The box contains two distinct PGI-certified products — Spanish chorizo and Serrano ham. PGI (Protected Geographical Indication) is a strict European certification that guarantees the origin, traditional recipe, and expertise for each product. Double PGI in the same box means a double guarantee of uncompromising Iberian authenticity.
Lomo Reserva — what exactly is it and why is it the star cut?
Lomo, an entire Iberian pork loin, is the most prized cut of Spanish charcuterie. Cured for 9 months, coated in paprika and thinly sliced, it reveals a silky texture and deep aromas that minced products cannot replicate. It’s often the star of the box for those who haven’t tried it before – and the product they order separately afterwards.
What is the quarter of Serrano ham PGI?
A boneless PGI Serrano ham block, ready to slice — approximately 600 to 700g of certified ham aged 12 months. Not pre-sliced and packaged for weeks: a real piece that you cut yourself to the desired thickness. The freshness and aromas when cut are incomparable to industrial sliced ham. On a platter, it also makes a visual impact.
How many people is this box designed for?
As an appetizer, allow 40 to 50g per person — the Iberian Box comfortably serves 8 to 10 people on a platter with bread, olives, and accompaniments. For a more elaborate tapas evening for 4 to 6 people, each product is savored more attentively and for longer — it's the ideal format for a true Iberian tasting experience.
How to organize a real tapas party with this box?
Remove all products 20 minutes before serving. Place the quarter of Serrano Ham PGI in the center — slice it in front of your guests for a show-stopping effect. Arrange the Lomo Reserva in thin strips, the Chorizo PGI in rounds, the Fuet Catalan diagonally. Add some pan con tomate, marinated olives, Manchego, and a glass of Rioja or Cava — and you're in Barcelona.
Are the products gluten-free?
Yes, the products included in the Iberian Box are naturally gluten-free. For any severe allergies, please refer to the individual product sheets available on the website for full ingredient details.
Is that a good gift idea for a Spain enthusiast?
Perfect. Four authentic Iberian specialities, double certified PGI, 9-month matured Lomo Reserve — this is the ideal gift for someone who loves Spain, Iberian gastronomy or simply good charcuterie. Birthday, retirement, thank you — the Iberian Box clearly shows that you've thought about the person rather than the budget.
How should products be stored upon receipt?
All products arrive vacuum-packed or individually wrapped. Keep refrigerated until opened. Once each product is opened, wrap in parchment paper or a clean kitchen towel and return to the refrigerator. Open products as needed to maximize freshness and shelf life.
What is the delivery time for my order?
Your order is shipped within 24-48 business hours in insulated packaging to ensure freshness upon receipt. You will receive a tracking email upon shipment.
Our customer service is available 7 days a week. Average response time: 24h
A question?
Write to us using the form below and we will get back to you as soon as possible.