Iberian Box – PGI Chorizo, Lomo, 1/4 Serrano TSG, Catalan Fuet

Because the Iberian Peninsula has developed one of the richest and most varied charcuterie traditions in the world — and this box celebrates it. Chorizo PGI, Lomo Reserva cured for 9 months, a quarter Serrano ham TSG and Catalan fuet: four specialities representing four regions and four distinct Spanish charcuterie traditions. A complete food journey without leaving your living room.

The Ibérique Box brings together 100% natural chorizo PGI, Lomo Reserva cured for 9 months, a quarter Serrano ham TSG cured for 12 months and the Catalan Espetec Extra fuet. Four noble pieces of Spanish charcuterie, each with its own character, chosen to complement each other perfectly on an authentic Spanish board.

The box contains two products with European labels: the chorizo, certified PGI Chorizo Riojano, which guarantees its origin (La Rioja) and a controlled recipe, and the Serrano ham TSG, which guarantees a traditional production method. Two official guarantees of Spanish authenticity in the same box.

Lomo, an entire Iberian pork loin, is the most prized cut of Spanish charcuterie. Cured for 9 months, coated in paprika and thinly sliced, it reveals a silky texture and deep aromas that minced products cannot replicate. It’s often the star of the box for those who haven’t tried it before – and the product they order separately afterwards.

A boneless block of Serrano ham TSG, ready to slice, weighing about 500 g and cured for 12 months. Not pre-sliced ham packed weeks ago: a real piece that you cut yourself to the thickness you like. The freshness and aroma of freshly cut ham are incomparable with industrial sliced ham. On a board, it is also the piece that makes the visual impact.

As an appetizer, allow 40 to 50g per person — the Iberian Box comfortably serves 8 to 10 people on a platter with bread, olives, and accompaniments. For a more elaborate tapas evening for 4 to 6 people, each product is savored more attentively and for longer — it's the ideal format for a true Iberian tasting experience.

Take all the products out 20 minutes before serving. Put the quarter Serrano ham TSG in the centre — slice it in front of your guests for a bit of theatre. Arrange the Lomo Reserva in thin slices, the chorizo PGI in rounds and the Catalan fuet cut on the bias. Add pan con tomate, marinated olives, Manchego and a glass of Rioja or Cava — and you are in Barcelona.

Yes, the products included in the Iberian Box are naturally gluten-free. For any severe allergies, please refer to the individual product sheets available on the website for full ingredient details.

Perfect. Four authentic Spanish specialities — a chorizo PGI, a Serrano TSG and a Lomo Reserva cured for 9 months: the ideal gift for anyone who loves Spain, Spanish food or simply good charcuterie. Birthday, retirement, thank-you: the Ibérique Box shows you really thought about the person.

All products arrive vacuum-packed or individually wrapped. Keep refrigerated until opened. Once each product is opened, wrap in parchment paper or a clean kitchen towel and return to the refrigerator. Open products as needed to maximize freshness and shelf life.

Your order is shipped within 24-48 business hours in insulated packaging to ensure freshness upon receipt. You will receive a tracking email upon shipment.