Signature Box β 7 Charcuteries: PGI Chorizos, Serrano TSG, Lomo, Saucisson
1 Artisan Saucisson 250-300 g
1 Award-Winning Artisan Dry Sausage 250-300 g
2 Γ Sliced Serrano Ham TSG 100g
1 Mild Chorizo PGI 100% Natural 280g
1 Hot Chorizo PGI 100% Natural 280g
1 Artisan Catalan Fuet 160g
1 Lomo Reserva 350g β Cured 9 Months
The box that makes you look like a genius host
Why choose SaucBack
Our clients speak best of us
Alexandre R. β Paris
"I tested almost the entire SaucBack range before getting to the Signature. And frankly, it lives up to its name. 7 certified PGI cold cuts, Lomo RΓ©serve, Serrano, the two chorizos, the award-winning sausage... it's the perfect synthesis of everything SaucBack can do. At β¬64.99, it's the best aperitif investment I've ever made. Period."
Bertrand M. β Lyon
"I've been giving charcuterie gift boxes for years. I'd never found a selection as complete and consistent as SaucBack's Signature Box. Double PGI, Lomo RΓ©serve, sausage awarded at the CGA β each product is there for a specific reason and shines in its own way. My recipients always call to thank me. An absolute home run."
CΓ©line D. β Bordeaux
"I expected some products to be better than others in such a packed box. Well, no β all 7 are excellent, each in its own category. The Lomo RΓ©serve for Iberian nobility, the spicy chorizo for character, the award-winning sausage for French terroir, the Serrano for its finesse... A box of rare consistency and quality."
Seven specialties, one single box.
The best of the house, gathered in one box.
You open it, you slice it, the table is set.
The appetizer that impresses, with zero prep.
The gourmet gift that is always a hit.
To give, or to treat yourself.
Seven specialties, one single box.
The best of the house, gathered in one box.
You open it, you slice it, the table is set.
The appetizer that impresses, with zero prep.
The gourmet gift that is always a hit.
To give, or to treat yourself.
DESCRIPTION
We call it Signature because that is exactly what it is.
SaucBack's signature. Everything exceptional the shop has to offer, brought together in one box.
Handmade French artisan saucisson, award-winning dry sausage, mild chorizo PGI and hot chorizo PGI, Catalan fuet in natural casing, Lomo Reserva cured for 9 months, and 200 g of Serrano ham TSG cured for 12 months in a double portion. Seven exceptional pieces, two great charcuterie nations, a complete food experience.
The box for those who don't want to choose β and are right not to. The most complete charcuterie gift in the range.
TASTING
To arrange the most beautiful platter, a few careful steps are enough.
1. Take everything out 20 to 30 minutes beforehand β each piece, from chorizos to Lomo, reveals its aromas at room temperature.
2. Prepare each product: remove the casing from the Lomo and slice it thinly, the Serrano in chiffonnade, the chorizos in thin rounds, sausage and cured sausage thicker, the fuet diagonally.
3. Arrange a large platter in sections: the mild on one side, the spicy on the other, the noble pieces (Lomo, Serrano) highlighted. Bread, pickles, olives, cheese.
4. Wine pairing: plan for a red (Rioja, CΓ΄tes-du-RhΓ΄ne) and a sparkling wine (Cava) to cover the entire palette.
Ideal for 10 to 15 people. The evening promises to be memorable.
CONSERVATION
Keep all products refrigerated; Lomo and Serrano in the refrigerator.
Before opening: vacuum-packed products kept refrigerated.
Once opened: wrap cut parts in plastic film or dry pieces in a tea towel, then refrigerate. Consume Lomo and Serrano within 5 to 7 days, dry pieces within 1 to 2 weeks.
Lomo casing is not edible β remove it before slicing.
TECHNICAL SPECIFICATIONS
Box contents: 7 products (the most complete in the range) β for 10 to 15 people
ARTISAN DRY SAUSAGE (SAUCISSON) 250-300 g
Ingredients: pork (French origin), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252
Allergens: Lactose (milk), sulphites
Per 100 g: 398 kcal Β· Fat 32.05 g (sat. 4.65 g) Β· Protein 25.36 g Β· Salt 2.67 g
AWARD-WINNING ARTISAN DRY SAUSAGE 250-300 g
Ingredients: pork (French origin), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252
Allergens: Lactose (milk), sulphites
Per 100 g: 398 kcal Β· Fat 32.05 g (sat. 4.65 g) Β· Protein 25.36 g Β· Salt 2.67 g
MILD CHORIZO PGI 280 g
Ingredients: pork, paprika, garlic, salt β no artificial colours or flavourings
Allergens: None
Per 100 g: 458 kcal Β· Fat 39.25 g (sat. 15.9 g) Β· Carbohydrate 0.6 g Β· Protein 25.5 g Β· Salt 3.43 g
HOT CHORIZO PGI 280 g
Ingredients: pork, paprika, cayenne, garlic, salt β no artificial colours or flavourings
Allergens: None
Per 100 g: 458 kcal Β· Fat 39.25 g (sat. 15.9 g) Β· Carbohydrate 0.6 g Β· Protein 25.5 g Β· Salt 3.43 g
CATALAN FUET 160 g
Ingredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colour (E120), wine (sulphites) β natural pork casing
Allergens: Milk (lactose, milk protein), sulphites
Per 100 g: 361 kcal Β· Fat 42 g (sat. 15 g) Β· Carbohydrate 3.1 g Β· Protein 27 g Β· Salt 5 g
LOMO RESERVA 350 g β Cured 9 months
Ingredients: pork loin, salt, sugar, paprika, flavourings, spices, stabiliser (E452), antioxidants (E301, E331), preservatives (E250, E252) β inedible artificial casing, remove before eating
Allergens: None
Per 100 g: 235 kcal Β· Fat 8 g (sat. 3.2 g) Β· Carbohydrate 0.75 g Β· Protein 38.9 g Β· Salt 4.47 g
SLICED SERRANO HAM TSG β 2 Γ 100 g β Cured 12 months
Ingredients: pork ham, salt, dextrose, preservatives (E250, E252)
Allergens: None
Per 100 g: 193 kcal Β· Fat 7.4 g (sat. 2.7 g) Β· Carbohydrate 0.7 g Β· Protein 31 g Β· Salt 6 g
Packaging: Each product individually vacuum-packed
Shipping: From France Β· The ultimate gift
Best before: Shown on each individual pack
CUSTOMER SERVICE
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
We call it Signature because that is exactly what it is.
SaucBack's signature. Everything exceptional the shop has to offer, brought together in one box.
Handmade French artisan saucisson, award-winning dry sausage, mild chorizo PGI and hot chorizo PGI, Catalan fuet in natural casing, Lomo Reserva cured for 9 months, and 200 g of Serrano ham TSG cured for 12 months in a double portion. Seven exceptional pieces, two great charcuterie nations, a complete food experience.
The box for those who don't want to choose β and are right not to. The most complete charcuterie gift in the range.
To arrange the most beautiful platter, a few careful steps are enough.
1. Take everything out 20 to 30 minutes beforehand β each piece, from chorizos to Lomo, reveals its aromas at room temperature.
2. Prepare each product: remove the casing from the Lomo and slice it thinly, the Serrano in chiffonnade, the chorizos in thin rounds, sausage and cured sausage thicker, the fuet diagonally.
3. Arrange a large platter in sections: the mild on one side, the spicy on the other, the noble pieces (Lomo, Serrano) highlighted. Bread, pickles, olives, cheese.
4. Wine pairing: plan for a red (Rioja, CΓ΄tes-du-RhΓ΄ne) and a sparkling wine (Cava) to cover the entire palette.
Ideal for 10 to 15 people. The evening promises to be memorable.
Keep all products refrigerated; Lomo and Serrano in the refrigerator.
Before opening: vacuum-packed products kept refrigerated.
Once opened: wrap cut parts in plastic film or dry pieces in a tea towel, then refrigerate. Consume Lomo and Serrano within 5 to 7 days, dry pieces within 1 to 2 weeks.
Lomo casing is not edible β remove it before slicing.
Box contents: 7 products (the most complete in the range) β for 10 to 15 people
ARTISAN DRY SAUSAGE (SAUCISSON) 250-300 g
Ingredients: pork (French origin), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252
Allergens: Lactose (milk), sulphites
Per 100 g: 398 kcal Β· Fat 32.05 g (sat. 4.65 g) Β· Protein 25.36 g Β· Salt 2.67 g
AWARD-WINNING ARTISAN DRY SAUSAGE 250-300 g
Ingredients: pork (French origin), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252
Allergens: Lactose (milk), sulphites
Per 100 g: 398 kcal Β· Fat 32.05 g (sat. 4.65 g) Β· Protein 25.36 g Β· Salt 2.67 g
MILD CHORIZO PGI 280 g
Ingredients: pork, paprika, garlic, salt β no artificial colours or flavourings
Allergens: None
Per 100 g: 458 kcal Β· Fat 39.25 g (sat. 15.9 g) Β· Carbohydrate 0.6 g Β· Protein 25.5 g Β· Salt 3.43 g
HOT CHORIZO PGI 280 g
Ingredients: pork, paprika, cayenne, garlic, salt β no artificial colours or flavourings
Allergens: None
Per 100 g: 458 kcal Β· Fat 39.25 g (sat. 15.9 g) Β· Carbohydrate 0.6 g Β· Protein 25.5 g Β· Salt 3.43 g
CATALAN FUET 160 g
Ingredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colour (E120), wine (sulphites) β natural pork casing
Allergens: Milk (lactose, milk protein), sulphites
Per 100 g: 361 kcal Β· Fat 42 g (sat. 15 g) Β· Carbohydrate 3.1 g Β· Protein 27 g Β· Salt 5 g
LOMO RESERVA 350 g β Cured 9 months
Ingredients: pork loin, salt, sugar, paprika, flavourings, spices, stabiliser (E452), antioxidants (E301, E331), preservatives (E250, E252) β inedible artificial casing, remove before eating
Allergens: None
Per 100 g: 235 kcal Β· Fat 8 g (sat. 3.2 g) Β· Carbohydrate 0.75 g Β· Protein 38.9 g Β· Salt 4.47 g
SLICED SERRANO HAM TSG β 2 Γ 100 g β Cured 12 months
Ingredients: pork ham, salt, dextrose, preservatives (E250, E252)
Allergens: None
Per 100 g: 193 kcal Β· Fat 7.4 g (sat. 2.7 g) Β· Carbohydrate 0.7 g Β· Protein 31 g Β· Salt 6 g
Packaging: Each product individually vacuum-packed
Shipping: From France Β· The ultimate gift
Best before: Shown on each individual pack
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
Our clients speak best of us
The ultimate box, no argument! Alexandre R. β Paris
"I've tried almost the entire SaucBack range before arriving at the Signature. And frankly, it lives up to its name. 7 certified PGI cured meats, the Lomo Reserva, the Serrano, the two chorizos, the award-winning sausage... it's the perfect synthesis of everything SaucBack knows how to do. At β¬64.99, it's the best aperitif investment of my life. Period."
When you want the best, you choose Signature Bertrand M. β Lyon
"I've been giving charcuterie gift boxes for years. Never before had I found a selection as complete and coherent as SaucBack's Signature Box. Double PGI, Lomo RΓ©serve, sausage awarded at the CGA β each product is there for a specific reason and shines in its own way. My recipients consistently call me to thank me. An absolute faultless experience."
7 products, 7 favorites from CΓ©line D. β Bordeaux
"I expected some products to be better than others in such a packed box. Well, no β all 7 are excellent, each in its own right. The Lomo RΓ©serve for its Iberian nobility, the spicy chorizo for its character, the award-winning sausage for its French regional flavor, the Serrano for its finesse... A box of rare coherence and quality."
The bestseller that can be explained in a nutshell Thomas B. β Toulouse
"A bestseller on the site, and it's easy to see why from the very first slice. The Signature Box is SaucBack in all its glory β France and Spain united, double PGI, 9-month aged Lomo RΓ©serve, sausage awarded at the Concours GΓ©nΓ©ral Agricole. 7 exceptional products for β¬64.99. My friends stopped talking and started searching for the website. Mission accomplished!"
The ultimate holiday gift Nathalie V. β Strasbourg
"Every Christmas I rack my brain trying to find THE gourmet gift that will impress. Ever since I discovered the SaucBack Signature Box, my search stops there. 7 IGP cured meats delivered vacuum-packed in beautiful packaging β the opening effect is guaranteed. My father-in-law, a former butcher, was blown away by the quality of the Lomo Reserva and the award-winning sausage. Hats off!"
No turning back after the Signature Julien C. β Montpellier
"I started with the Mini Box, then the Classic, then the Gourmand. The Signature Box is the logical culmination of this journey with SaucBack. 7 carefully selected products, double certified PGI, Lomo RΓ©serve and award-winning sausage leading the way β this is the box that makes you never want to buy charcuterie anywhere else. Definitely my benchmark!"
Frequently Asked Questions
Why is this box called "Signature"?
Because it represents the best of what SaucBack does. 7 carefully selected products β two chorizos PGI, a Serrano TSG, a Lomo Reserva cured for 9 months and a sausage awarded at the Concours GΓ©nΓ©ral Agricole: the whole catalogue in a single box. It is the box you bring out for big occasions, the one that clearly says "no compromises tonight".
What are the 7 products included?
The Signature Box brings together the medal-winning dry sausage, the French artisan saucisson, Lomo Reserva cured for 9 months, mild chorizo PGI, hot chorizo PGI, the Catalan Espetec Extra fuet and Serrano ham TSG. Seven complementary products covering both regions β France and Spain β for an exceptional board.
Which European labels are in this box?
The Signature Box contains two products with European labels: the chorizos, certified PGI Chorizo Riojano, which guarantees their origin (La Rioja) and a controlled recipe, and the Serrano ham TSG, which guarantees a traditional production method. Two official guarantees of Spanish authenticity.
Why is Lomo Reserve the star of this box?
Lomo is the entire Iberian pork loin β the noble cut of Spanish charcuterie. Cured for 9 months, coated in paprika, and thinly sliced, it literally melts in your mouth with incomparable aromas. It's often the product that makes people say "I'd never heard of this" when they discover it in this box β and then order it separately.
The two chorizos in the same boxβis that really useful?
Absolutely. Mild and strong are not redundantβthey are complementary. Mild is accessible to everyone, including children and delicate palates. Strong is for those who enjoy a kick. On a large platter, the two coexist perfectly, allowing every guest to find their chorizo. This is the detail that distinguishes a good platter from a perfect platter.
How many people is this box for?
For a generous aperitif, allow 40 to 50 g per person β the Signature Box comfortably serves 10 to 15 people on a board with bread, gherkins and olives. For a more intimate tasting for 6 to 8 people, each product can be enjoyed longer and more attentively β that is when the Lomo Reserva really shines.
Is this a good gift box?
This is the ultimate gift box. Seven premium cured meats, vacuum-packed and delivered in elegant packaging β the unboxing experience is guaranteed to impress. Birthdays, weddings, Christmas, Father's Day, professional thank-yous β the Signature Box is the gourmet gift that leaves a lasting impression and is talked about long after it's been enjoyed.
How to set a platter worthy of this box?
Take all products out 20 minutes before serving. Place the thinly sliced Lomo Reserva in the center as a centerpiece. Arrange the awarded sausage and sliced dry sausage, the mild and hot chorizo in separate half-moons, the Catalonian fuet diagonally, and the Serrano in chiffonnade. Add gherkins, olives, a few nuts, and good country bread. Seven products, a memorable platter.
Are the products gluten-free?
The majority of included products are naturally gluten-free. For severe allergies, please consult the individual product sheets available on the website for full ingredient details.
How to store products upon receipt?
All products arrive vacuum-sealed or individually wrapped. Store in the refrigerator before opening. After opening each product, wrap it in parchment paper or a clean cloth and return it to the refrigerator. Open products as needed to maximize freshness and shelf life.
What is the delivery time for my order?
Your order is shipped within 24-48 business hours in insulated packaging to guarantee freshness upon receipt. You will receive a tracking email once it has been dispatched.
Our customer service team answers Monday to Friday, 8 am to 6 pm (French time). Average response time: 24 business hours
A question?
Write to us using the form below and we will get back to you as soon as possible.