The box that makes you look like a genius host
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Why choose Saucback
Our clients speak best of us
Alexandre R. – Paris
"I tested almost the entire SaucBack range before getting to the Signature. And frankly, it lives up to its name. 7 certified PGI cold cuts, Lomo Réserve, Serrano, the two chorizos, the award-winning sausage... it's the perfect synthesis of everything SaucBack can do. At €64.99, it's the best aperitif investment I've ever made. Period."
Bertrand M. – Lyon
"I've been giving charcuterie gift boxes for years. I'd never found a selection as complete and consistent as SaucBack's Signature Box. Double PGI, Lomo Réserve, sausage awarded at the CGA — each product is there for a specific reason and shines in its own way. My recipients always call to thank me. An absolute home run."
Céline D. – Bordeaux
"I expected some products to be better than others in such a packed box. Well, no — all 7 are excellent, each in its own category. The Lomo Réserve for Iberian nobility, the spicy chorizo for character, the award-winning sausage for French terroir, the Serrano for its finesse... A box of rare consistency and quality."
ARTISAN DISCOVERY PACK
1 Artisan Dry Sausage 300g
1 Award-winning Artisan Dry Sausage 250g
2 × Sliced Serrano Ham PGI 100g
1 Sweet Chorizo PGI 100% Natural 280g
1 Spicy Chorizo PGI 100% Natural 280g
1 Artisan Catalan Fuet 160g
1 Lomo Reserva 350g — Aged 9 Months
DESCRIPTION
It's called Signature because that's exactly what it is.
SaucBack's signature. Everything exceptional the store offers, brought together in one box.
Handmade French artisanal sausage, award-winning dry sausage, mild PGI chorizo and strong PGI chorizo, natural casing Catalan fuet, 9-month Lomo Reserva (the noble Iberian cut), and two portions of 200g of 12-month PGI Serrano Ham. Seven exceptional pieces, two charcuterie nations, a complete gastronomic experience.
The box for those who don't want to choose – and who are right not to. The most complete charcuterie gift in the range.
TASTING
To arrange the most beautiful platter, a few careful steps are enough.
1. **Take everything out 20 to 30 minutes beforehand** — each piece, from chorizos to Lomo, reveals its aromas at room temperature.
2. **Prepare each product**: remove the casing from the Lomo and slice it thinly, the Serrano in chiffonnade, the chorizos in thin rounds, sausage and cured sausage thicker, the fuet diagonally.
3. **Arrange a large platter** in sections: the mild on one side, the spicy on the other, the noble pieces (Lomo, Serrano) highlighted. Bread, pickles, olives, cheese.
4. **Wine pairing**: plan for a red (Rioja, Côtes-du-Rhône) and a sparkling wine (Cava) to cover the entire palette.
Ideal for 10 to 15 people. The evening promises to be memorable.
CONSERVATION
Keep all products refrigerated; Lomo and Serrano in the refrigerator.
**Before opening:** vacuum-packed products kept refrigerated.
**Once opened:** wrap cut parts in plastic film or dry pieces in a tea towel, then refrigerate. Consume Lomo and Serrano within 5 to 7 days, dry pieces within 1 to 2 weeks.
**Lomo casing** is not edible — remove it before slicing.
TECHNICAL SPECIFICATIONS
Box contents: 7 products (the most complete in the range) — for 10 to 15 people
**ARTISANAL DRY SAUSAGE 300g**
Ingredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulfites), preservative E252
Allergens: Lactose, Sulfites
Nutritional values / 100g: 398 kcal · Lipids 32.05 g (sat. 4.65 g) · Proteins 25.36 g · Salt 2.67 g
**AWARD-WINNING ARTISANAL DRY SAUSAGE 250g**
Ingredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulfites), preservative E252
Allergens: Lactose, Sulfites
Nutritional values / 100g: 398 kcal · Lipids 32.05 g (sat. 4.65 g) · Proteins 25.36 g · Salt 2.67 g
**SWEET CHORIZO PGI 280g**
Ingredients: pork, paprika, garlic, salt — no artificial colorings or flavors
Allergens: None
Nutritional values / 100g: 458 kcal · Lipids 39.25 g (sat. 15.9 g) · Carbohydrates 0.6 g · Proteins 25.5 g · Salt 3.43 g
**SPICY CHORIZO PGI 280g**
Ingredients: pork, paprika, cayenne, garlic, salt — no artificial colorings or flavors
Allergens: None
Nutritional values / 100g: 458 kcal · Lipids 39.25 g (sat. 15.9 g) · Carbohydrates 0.6 g · Proteins 25.5 g · Salt 3.43 g
**FUET CATALAN 160g**
Ingredients: pork meat and fat, salt, lactose, milk proteins, flavoring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), coloring (E120), wine (sulfites) — natural pork casing
Allergens: Lactose, Sulfites
Nutritional values / 100g: 361 kcal · Lipids 42 g (sat. 15 g) · Carbohydrates 3.1 g · Proteins 27 g · Salt 5 g
**RESERVE LOMO 350g — Aged 9 months**
Ingredients: pork fillet, salt, sugar, paprika, flavorings, spices, stabilizer (E452), antioxidants (E301, E331), preservatives (E250, E252) — inedible artificial casing, remove before consumption
Allergens: None
Nutritional values / 100g: 235 kcal · Lipids 8 g (sat. 3.2 g) · Carbohydrates 0.75 g · Proteins 38.9 g · Salt 4.47 g
**SLICED SERRANO HAM PGI — 2 × 100g — Aged 12 months**
Ingredients: pork ham, salt, dextrose, preservatives (E250, E252)
Allergens: None
Nutritional values / 100g: 193 kcal · Lipids 7.4 g (sat. 2.7 g) · Carbohydrates 0.7 g · Proteins 31 g · Salt 6 g
Packaging: Each product individually vacuum-packed
Shipping: From France · The ultimate gift
Best Before Date: Indicated on each individual package
7/7 CUSTOMER SERVICE
Our team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Please do not hesitate to contact us.
It's called Signature because that's exactly what it is.
SaucBack's signature. Everything exceptional the store offers, brought together in one box.
Handmade French artisanal sausage, award-winning dry sausage, mild PGI chorizo and strong PGI chorizo, natural casing Catalan fuet, 9-month Lomo Reserva (the noble Iberian cut), and two portions of 200g of 12-month PGI Serrano Ham. Seven exceptional pieces, two charcuterie nations, a complete gastronomic experience.
The box for those who don't want to choose – and who are right not to. The most complete charcuterie gift in the range.
To arrange the most beautiful platter, a few careful steps are enough.
1. **Take everything out 20 to 30 minutes beforehand** — each piece, from chorizos to Lomo, reveals its aromas at room temperature.
2. **Prepare each product**: remove the casing from the Lomo and slice it thinly, the Serrano in chiffonnade, the chorizos in thin rounds, sausage and cured sausage thicker, the fuet diagonally.
3. **Arrange a large platter** in sections: the mild on one side, the spicy on the other, the noble pieces (Lomo, Serrano) highlighted. Bread, pickles, olives, cheese.
4. **Wine pairing**: plan for a red (Rioja, Côtes-du-Rhône) and a sparkling wine (Cava) to cover the entire palette.
Ideal for 10 to 15 people. The evening promises to be memorable.
Keep all products refrigerated; Lomo and Serrano in the refrigerator.
**Before opening:** vacuum-packed products kept refrigerated.
**Once opened:** wrap cut parts in plastic film or dry pieces in a tea towel, then refrigerate. Consume Lomo and Serrano within 5 to 7 days, dry pieces within 1 to 2 weeks.
**Lomo casing** is not edible — remove it before slicing.
Box contents: 7 products (the most complete in the range) — for 10 to 15 people
**ARTISANAL DRY SAUSAGE 300g**
Ingredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulfites), preservative E252
Allergens: Lactose, Sulfites
Nutritional values / 100g: 398 kcal · Lipids 32.05 g (sat. 4.65 g) · Proteins 25.36 g · Salt 2.67 g
**AWARD-WINNING ARTISANAL DRY SAUSAGE 250g**
Ingredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulfites), preservative E252
Allergens: Lactose, Sulfites
Nutritional values / 100g: 398 kcal · Lipids 32.05 g (sat. 4.65 g) · Proteins 25.36 g · Salt 2.67 g
**SWEET CHORIZO PGI 280g**
Ingredients: pork, paprika, garlic, salt — no artificial colorings or flavors
Allergens: None
Nutritional values / 100g: 458 kcal · Lipids 39.25 g (sat. 15.9 g) · Carbohydrates 0.6 g · Proteins 25.5 g · Salt 3.43 g
**SPICY CHORIZO PGI 280g**
Ingredients: pork, paprika, cayenne, garlic, salt — no artificial colorings or flavors
Allergens: None
Nutritional values / 100g: 458 kcal · Lipids 39.25 g (sat. 15.9 g) · Carbohydrates 0.6 g · Proteins 25.5 g · Salt 3.43 g
**FUET CATALAN 160g**
Ingredients: pork meat and fat, salt, lactose, milk proteins, flavoring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), coloring (E120), wine (sulfites) — natural pork casing
Allergens: Lactose, Sulfites
Nutritional values / 100g: 361 kcal · Lipids 42 g (sat. 15 g) · Carbohydrates 3.1 g · Proteins 27 g · Salt 5 g
**RESERVE LOMO 350g — Aged 9 months**
Ingredients: pork fillet, salt, sugar, paprika, flavorings, spices, stabilizer (E452), antioxidants (E301, E331), preservatives (E250, E252) — inedible artificial casing, remove before consumption
Allergens: None
Nutritional values / 100g: 235 kcal · Lipids 8 g (sat. 3.2 g) · Carbohydrates 0.75 g · Proteins 38.9 g · Salt 4.47 g
**SLICED SERRANO HAM PGI — 2 × 100g — Aged 12 months**
Ingredients: pork ham, salt, dextrose, preservatives (E250, E252)
Allergens: None
Nutritional values / 100g: 193 kcal · Lipids 7.4 g (sat. 2.7 g) · Carbohydrates 0.7 g · Proteins 31 g · Salt 6 g
Packaging: Each product individually vacuum-packed
Shipping: From France · The ultimate gift
Best Before Date: Indicated on each individual package
Our team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Please do not hesitate to contact us.
Our clients speak best of us
The ultimate box, no argument! Alexandre R. – Paris
"I've tried almost the entire SaucBack range before arriving at the Signature. And frankly, it lives up to its name. 7 certified PGI cured meats, the Lomo Reserva, the Serrano, the two chorizos, the award-winning sausage... it's the perfect synthesis of everything SaucBack knows how to do. At €64.99, it's the best aperitif investment of my life. Period."
When you want the best, you choose Signature Bertrand M. – Lyon
"I've been giving charcuterie gift boxes for years. Never before had I found a selection as complete and coherent as SaucBack's Signature Box. Double PGI, Lomo Réserve, sausage awarded at the CGA — each product is there for a specific reason and shines in its own way. My recipients consistently call me to thank me. An absolute faultless experience."
7 products, 7 favorites from Céline D. – Bordeaux
"I expected some products to be better than others in such a packed box. Well, no — all 7 are excellent, each in its own right. The Lomo Réserve for its Iberian nobility, the spicy chorizo for its character, the award-winning sausage for its French regional flavor, the Serrano for its finesse... A box of rare coherence and quality."
The bestseller that can be explained in a nutshell Thomas B. – Toulouse
"A bestseller on the site, and it's easy to see why from the very first slice. The Signature Box is SaucBack in all its glory — France and Spain united, double PGI, 9-month aged Lomo Réserve, sausage awarded at the Concours Général Agricole. 7 exceptional products for €64.99. My friends stopped talking and started searching for the website. Mission accomplished!"
The ultimate holiday gift Nathalie V. – Strasbourg
"Every Christmas I rack my brain trying to find THE gourmet gift that will impress. Ever since I discovered the SaucBack Signature Box, my search stops there. 7 IGP cured meats delivered vacuum-packed in beautiful packaging — the opening effect is guaranteed. My father-in-law, a former butcher, was blown away by the quality of the Lomo Reserva and the award-winning sausage. Hats off!"
No turning back after the Signature Julien C. – Montpellier
"I started with the Mini Box, then the Classic, then the Gourmand. The Signature Box is the logical culmination of this journey with SaucBack. 7 carefully selected products, double certified PGI, Lomo Réserve and award-winning sausage leading the way — this is the box that makes you never want to buy charcuterie anywhere else. Definitely my benchmark!"
Frequently Asked Questions
Why is this box called "Signature"?
Because it represents the best of what SaucBack can do. 7 carefully selected products, double IGP certified, Lomo Réserve aged 9 months, sausage awarded a medal at the Concours Général Agricole — it's a summary of the entire catalog in one box. This is the box you bring out for special occasions, the one that clearly says "no compromises tonight".
What are the 7 products included?
The Signature Box brings together the CGA medal-winning dry sausage, artisanal French sausage, 9-month aged Iberian Lomo Reserva, PGI mild chorizo, PGI hot chorizo, Espetec Extra Catalan fuet, and PGI Serrano ham. Seven complementary products that cover both terroirs — France and Spain — for an exceptional platter.
What is dual ISP?
The Signature Box contains two distinct PGI-certified products — Spanish chorizo and Serrano ham. PGI (Protected Geographical Indication) is a strict European certification that guarantees the origin, traditional recipe, and expertise for each product concerned. Two PGIs in the same box means a double guarantee of Iberian authenticity.
Why is Lomo Reserve the star of this box?
Lomo is the entire Iberian pork loin — the noble cut of Spanish charcuterie. Cured for 9 months, coated in paprika, and thinly sliced, it literally melts in your mouth with incomparable aromas. It's often the product that makes people say "I'd never heard of this" when they discover it in this box — and then order it separately.
The two chorizos in the same box—is that really useful?
Absolutely. Mild and strong are not redundant—they are complementary. Mild is accessible to everyone, including children and delicate palates. Strong is for those who enjoy a kick. On a large platter, the two coexist perfectly, allowing every guest to find their chorizo. This is the detail that distinguishes a good platter from a perfect platter.
How many people is this box for?
For a generous aperitif, allow 40 to 50g per person — the Signature Box comfortably serves 12 to 15 people with bread, pickles, and olives. For a more intimate tasting for 6 to 8 people, each product is enjoyed longer and more attentively — this is where the Lomo Reserva makes its impression.
Is this a good gift box?
This is the ultimate gift box. Seven premium cured meats, vacuum-packed and delivered in elegant packaging — the unboxing experience is guaranteed to impress. Birthdays, weddings, Christmas, Father's Day, professional thank-yous — the Signature Box is the gourmet gift that leaves a lasting impression and is talked about long after it's been enjoyed.
How to set a platter worthy of this box?
Take all products out 20 minutes before serving. Place the thinly sliced Lomo Reserva in the center as a centerpiece. Arrange the awarded sausage and sliced dry sausage, the mild and hot chorizo in separate half-moons, the Catalonian fuet diagonally, and the Serrano in chiffonnade. Add gherkins, olives, a few nuts, and good country bread. Seven products, a memorable platter.
Are the products gluten-free?
The majority of included products are naturally gluten-free. For severe allergies, please consult the individual product sheets available on the website for full ingredient details.
How to store products upon receipt?
All products arrive vacuum-sealed or individually wrapped. Store in the refrigerator before opening. After opening each product, wrap it in parchment paper or a clean cloth and return it to the refrigerator. Open products as needed to maximize freshness and shelf life.
What is the delivery time for my order?
Your order is shipped within 24-48 business hours in insulated packaging to guarantee freshness upon receipt. You will receive a tracking email once it has been dispatched.
Our customer service is available 7 days a week. Average response time: 24h
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