Trade & wholesale charcuterie: restaurants, delis, retail, corporate gifts

Are you a restaurateur, wine merchant, delicatessen, cheesemonger, caterer, works council or buyer in retail? SaucBack supplies the trade with artisan French and Spanish charcuterie, with products selected directly from the producers and volume pricing adapted to your business.

What we offer the trade

• Artisan saucisson sec and award-winning dry sausages, handmade in Auvergne, French pork, natural casing.
• Whole boneless dry-cured hams: Auvergne PGI ham (9 to 24 months), Serrano TSG ham (12 to 24 months), 100% Iberian jamón Bellota aged 36 months. Delivered vacuum-packed, zero waste when slicing.
• Sliced Serrano ham and 500 g tacos, for catering and platters.
• Chorizo Riojano PGI chorizo, mild and spicy, 100% natural with no additives.
• Iberian Lomo Reserva and Catalan fuet Espetec Extra.
• Charcuterie boxes and gift sets, ready to give, for corporate gifts, works councils and year-end gourmet hampers.

Why work with SaucBack

• Direct from the producer: our suppliers in Auvergne and Spain have worked with us for several generations. No middlemen, fair prices.
• Verified labels: Jambon d'Auvergne PGI, Chorizo Riojano PGI, Jamón Serrano TSG, medals at the Concours Général Agricole, Bellota black tag.
• Short ingredient lists and complete technical sheets (FIC labelling, allergens, use-by/best-before dates, packaging) supplied for every reference.
• Controlled logistics: stock in a refrigerated warehouse in Auvergne, shipping to mainland France, Corsica and the European Union.
• Volume pricing, trade catalogue and price list on request.
• Sales support: product advice sheets, visuals, point-of-sale material on request for your shelves and menus.

Who is it for?

Hospitality (restaurants, wine bars, tapas bars, hotels), food retailers (delicatessens, wine merchants, cheesemongers, butchers), supermarkets (service counter and self-service), works councils and corporate gifts, caterers and event organisers, online resellers.

How to order as a trade customer

1. Email us at contact@saucback.com or call +33 6 49 50 37 59, stating your business, your location and the products you're interested in.
2. We send you the trade catalogue, the price list and the technical sheets within 24 to 48 hours.
3. You confirm your first order; we ship from Auvergne, or arrange suitable delivery for large volumes.

Frequently asked questions

Is there a minimum order?
Terms depend on your business and the products. Contact us and we'll build an offer that fits.

Do you deliver to restaurants and delis outside Auvergne?
Yes, throughout mainland France, Corsica and the European Union.

Do you provide regulatory documents?
Yes: technical sheets, FIC labelling, batch numbers and use-by/best-before dates for every shipment.

Can boxes be customised for a works council or corporate gift?
Yes, we put together bespoke boxes with a personalised card above a certain volume.

Where are you based?
Our refrigerated warehouse is in Lempdes, near Clermont-Ferrand (Puy-de-Dôme), with our head office in Veyre-Monton.

Ready to discover our products? Write to contact@saucback.com, call +33 6 49 50 37 59, or first browse the range in our shop.