Delivery to Italy: artisan French and Spanish charcuterie delivered in 3 to 5 days
SaucBack delivers across Italy, from Milan to Rome, Turin to Naples and Bologna: free pickup-point delivery from €25, free home delivery from €50, shipped within 24 to 48 working hours from Auvergne. Handmade saucisson, aperitif boxes, PGI chorizo, Catalan fuet, lomo and Serrano ham, with no customs duties or hidden fees.
Delivery rates and times for Italy
| Method | Order value | Cost | Indicative time after dispatch |
|---|---|---|---|
| Pickup point | Under €25 | €4.99 | 3 to 5 working days |
| Pickup point | €25 and over | Free | 3 to 5 working days |
| Home delivery | Under €50 | €9.99 | 3 to 5 working days |
| Home delivery | €50 and over | Free | 3 to 5 working days |
Prices in euros, VAT included. No customs duties: intra-EU shipping. Sardinia and Sicily: allow 1 to 2 extra days.
What our customers in Italy order
- Handmade Auvergne saucisson, to compare with local salame.
- Spanish charcuterie: PGI chorizo, lomo, Serrano TSG, Bellota.
- French-Spanish aperitif boxes for the aperitivo.
- Gift boxes, delivered directly to the recipient.
Why dry charcuterie travels well
Dry-cured and vacuum-packed: no cold chain, several weeks of storage in a cool place, best-before date on each piece. Tips: how to store a dry saucisson.
Tracking and customer service
Tracking number sent on dispatch, follow your parcel on track my order. Customer service Monday to Friday, 8 am to 6 pm, contact@saucback.com (French and English).
Frequently asked questions
Are there customs fees?
No, intra-EU shipping.
When should I order for Christmas?
Before 12 December for delivery before the 24th.
Grouped orders for companies?
Yes, see trade and corporate gifts.
We also deliver to Belgium, Germany, the Netherlands, Luxembourg, Spain and Portugal. Full conditions: delivery page.