Delivery to Spain: Auvergne charcuterie and aperitif boxes delivered in 3 to 5 days

SaucBack delivers across mainland Spain and the Balearic Islands, from Madrid to Barcelona, Valencia to Seville and Bilbao: free pickup-point delivery from €25, free home delivery from €50, shipped within 24 to 48 working hours from Auvergne. What our Spanish customers come to us for is the French charcuterie they cannot find locally: handmade Auvergne saucisson, medal-winning dry sausages, PGI Auvergne ham, and boxes that bring both terroirs together.

Delivery rates and times for Spain

Method	Order value	Cost	Indicative time after dispatch
Pickup point	Under €25	€4.99	3 to 5 working days
Pickup point	€25 and over	Free	3 to 5 working days
Home delivery	Under €50	€9.99	3 to 5 working days
Home delivery	€50 and over	Free	3 to 5 working days

Prices in euros, VAT included. No customs duties: intra-EU shipping. Canary Islands, Ceuta and Melilla: please contact us.

What our customers in Spain order

• Handmade Auvergne saucisson and medal-winning dry sausages.
• PGI Auvergne ham, sliced or whole and boneless.
• French-Spanish aperitif boxes, to compare saucisson and fuet on the same board.
• Gift boxes for family back in France, or the other way round.

Why dry charcuterie travels well

Dry-cured and vacuum-packed: no cold chain, even in summer, several weeks of storage in a cool place, best-before date on each piece. Tips: how to store a dry saucisson.

Tracking and customer service

Tracking number sent on dispatch, follow your parcel on track my order. Customer service Monday to Friday, 8 am to 6 pm, contact@saucback.com (French and English).

Frequently asked questions

Are there customs fees?
No, intra-EU shipping.

When should I order for Christmas?
Before 12 December for delivery before the 24th.

Grouped orders for companies?
Yes, see trade and corporate gifts.

We also deliver to Belgium, Germany, the Netherlands, Luxembourg, Italy and Portugal. Full conditions: delivery page.