A Foodie Valentine's Day: a Charcuterie Aperitif for Two (and What to Give)
Instead of a packed restaurant: a charcuterie board for two, a good wine and a foodie gift. Our ideas for 14 February at home.
Foodie Father's Day Gifts: 7 Charcuterie Ideas for a Dad Who Loves an Aperitif
Aperitif box, award-winning saucisson, whole ham or a complete board: 7 foodie gift ideas for Father's Day, from €11 to €150.
Saucisse sèche or saucisson sec: what's the difference?
Diameter, drying, texture, taste: the real differences between saucisse sèche and saucisson sec, and how to choose according to use.
10 easy tapas to make with Spanish charcuterie
Pan con tomate, chorizo in wine, lomo-manchego, chorizo-stuffed dates: 10 easy tapas with Spanish charcuterie, and our tips for organising the evening.
Which charcuterie for a raclette? Our selection and the quantities
Dry-cured ham, saucisson, chorizo, lomo, fuet: the 5 cured meats that elevate a raclette, the quantities per person, and the mistakes to avoid.
PGI, TSG, PDO: understanding charcuterie labels
PDO, PGI, TSG, Label Rouge, medals, Iberian tags: what each label really guarantees, and the marketing terms that guarantee nothing.