Spanish Aperitif: How to Host a Tapas Night at Home
Charcuterie, tapas, drinks and running order: everything you need for a successful tapas night at home, for 4 to 12 people.
10 easy tapas to make with Spanish charcuterie
Pan con tomate, chorizo in wine, lomo-manchego, chorizo-stuffed dates: 10 easy tapas with Spanish charcuterie, and our tips for organising the evening.
Iberian lomo: what is it and how do you enjoy it?
Pork loin dried with paprika, lean and melting: we explain what lomo is, how it differs from ham, and how to slice and enjoy it.
Mild or spicy chorizo: which to choose and how to cook it?
Sweet paprika or cayenne pepper? We compare the two chorizos, tell you which to pick for each use, and share our best ways to cook it.
Catalan fuet: what is it and how do you enjoy it?
Fuet, espetec, longaniza: we untangle it all. Origin, differences from saucisson, how to recognise, enjoy and store it.