Whole Boneless Serrano Ham TSG 5 kg, Aged 12β14 Months
βBoneless: you pay for ham, not bone.β
βYou slice it yourself. That's where everything changes.β
βCuring can't be faked. Ours: 12 to 14 months.β
Entertain like a boss, without breaking the bank
Why choose SaucBack
Our clients speak best of us
Philippe M. β Toulouse
"Going from sliced ham to whole boneless ham is like going from a photo to reality. You slice it yourself, to your desired thickness, and each cut releases aromas that no pre-packaged ham can replicate. This 12-14 month IGP Serrano is of impeccable quality β pink, marbled flesh, melting fat, authentically Spanish taste. An investment worth every penny."
Claire D. β Lyon
"Between the classic 12-month and the 18-24 month Grande RΓ©serve, this 12-14 month occupies the ideal spot. Aged enough to develop true aromatic complexity, without the overly pronounced notes of very long aging. The PGI certification guarantees Spanish authenticity. 5kg boneless, it's generous, practical, and so good you won't get enough."
Bernard R. β Bordeaux
"We opened it for Christmas with the family β the effect when sliced was striking. Thin, pink, slightly iridescent slices that melt in your mouth with their nutty and sea salt aromas... The guests stopped talking to eat. That's the ultimate sign of a great product. At β¬149.99 for 5kg of boneless Serrano PGI, it's a royal treat."
The whole piece, just like at the bodega.
5 kg of real Serrano to slice at home.
The ham that keeps the party going.
Slice it, share it, come back for more.
Authentic Spanish Serrano, aged 12β14 months.
Melt-in-the-mouth texture, bold flavor. No shortcuts.
The whole piece, just like at the bodega.
5 kg of real Serrano to slice at home.
The ham that keeps the party going.
Slice it, share it, come back for more.
Authentic Spanish Serrano, aged 12β14 months.
Melt-in-the-mouth texture, bold flavor. No shortcuts.
DESCRIPTION
5 kg of Serrano TSG.
Certified by Europe, approved by your palate. Some products you simply buy; others you put on the table with pride. This one belongs to the second kind. Dried and cured for 12 to 14 months using traditional Spanish know-how, it reveals intense aromatic richness, a melting texture and a balance that speaks of centuries of Spanish charcuterie.
TSG certified (Traditional Speciality Guaranteed) by the European Union: not marketing, but European law guaranteeing the traditional method. Boneless for your convenience, vacuum-packed to preserve every aroma, gluten-free to suit everyone.
Real Serrano, not generic supermarket ham. Ideal for home use and for restaurant professionals.
TASTING
To bring out all the finesse of this Serrano TSG, taste it the proper way.
1. Bring it to room temperature a few minutes beforehand β the pearly fat melts and releases its aromas.
2. Slice it very thinly with a slicer or a sharp knife β thin, pink, almost translucent slices.
3. Spanish style: toasted bread, olive oil, fresh tomatoes. As tapas, chiffonade or in a gourmet sandwich.
4. Wine pairing: Rioja, AlbariΓ±o, Cava β or with melon as a summer starter.
5 kg = around 100 people as an aperitif, around 50 as a starter. Perfect for big occasions.
CONSERVATION
Boneless ham should be stored in the refrigerator.
Before opening: vacuum packaging guarantees optimal freshness.
Once opened: wrap the cut end and store in the refrigerator. Will keep for several weeks under good conditions.
For slicing: the boneless format allows for clean slicing, both by hand and with a slicer β ideal for large quantities.
TECHNICAL SPECIFICATIONS
Origin: Spain β Spanish tradition
Weight: ~5 kg (boneless)
Curing: 12 to 14 months
Boneless: Yes β no waste, no risk when slicing
Certification: TSG πͺπΊ
Gluten-free: Yes
Allergens: No allergens requiring declaration
Energy: 1024 kJ / 245 kcal / 100 g
Protein: 29.1 g / 100 g
Fat: 14.2 g / 100 g (of which saturates: 5.68 g)
Carbohydrate: 0.1 g / 100 g (of which sugars: 0 g)
Salt: 5.33 g / 100 g
Packaging: Vacuum-packed β ready to slice
Ideal for: Home use and restaurant professionals
Best before: Shown on the pack β at least 60 days from receipt (unopened)
CUSTOMER SERVICE
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
5 kg of Serrano TSG.
Certified by Europe, approved by your palate. Some products you simply buy; others you put on the table with pride. This one belongs to the second kind. Dried and cured for 12 to 14 months using traditional Spanish know-how, it reveals intense aromatic richness, a melting texture and a balance that speaks of centuries of Spanish charcuterie.
TSG certified (Traditional Speciality Guaranteed) by the European Union: not marketing, but European law guaranteeing the traditional method. Boneless for your convenience, vacuum-packed to preserve every aroma, gluten-free to suit everyone.
Real Serrano, not generic supermarket ham. Ideal for home use and for restaurant professionals.
To bring out all the finesse of this Serrano TSG, taste it the proper way.
1. Bring it to room temperature a few minutes beforehand β the pearly fat melts and releases its aromas.
2. Slice it very thinly with a slicer or a sharp knife β thin, pink, almost translucent slices.
3. Spanish style: toasted bread, olive oil, fresh tomatoes. As tapas, chiffonade or in a gourmet sandwich.
4. Wine pairing: Rioja, AlbariΓ±o, Cava β or with melon as a summer starter.
5 kg = around 100 people as an aperitif, around 50 as a starter. Perfect for big occasions.
Boneless ham should be stored in the refrigerator.
Before opening: vacuum packaging guarantees optimal freshness.
Once opened: wrap the cut end and store in the refrigerator. Will keep for several weeks under good conditions.
For slicing: the boneless format allows for clean slicing, both by hand and with a slicer β ideal for large quantities.
Origin: Spain β Spanish tradition
Weight: ~5 kg (boneless)
Curing: 12 to 14 months
Boneless: Yes β no waste, no risk when slicing
Certification: TSG πͺπΊ
Gluten-free: Yes
Allergens: No allergens requiring declaration
Energy: 1024 kJ / 245 kcal / 100 g
Protein: 29.1 g / 100 g
Fat: 14.2 g / 100 g (of which saturates: 5.68 g)
Carbohydrate: 0.1 g / 100 g (of which sugars: 0 g)
Salt: 5.33 g / 100 g
Packaging: Vacuum-packed β ready to slice
Ideal for: Home use and restaurant professionals
Best before: Shown on the pack β at least 60 days from receipt (unopened)
Our team is here for you Monday to Friday, 8 am to 6 pm, by email at contact@saucback.com or via the Contact page. We reply within 24 business hours.
Our clients speak best of us
My benchmark ham David L. β Paris
"After testing the 500g taco format to get the hang of it, I went for the whole 5kg ham. And I'll never go back! The difference in freshness and aromas between a freshly sliced ham and a pre-packaged one is simply incomparable. SaucBack's 12-14 month aged Serrano PGI has become my go-to ham. Perfect vacuum-sealed delivery."
Machine-sliced thinly, it's sublime Olivier G. β Strasbourg
"I invested in a slicer two years ago and this 12-14 month aged IGP Serrano ham is why I don't regret that purchase. Almost transparent, uniform slices that reveal all the beauty of the marbling and fat. A 5kg boneless ham is easy to handle, with no waste. A product made for serious Iberian charcuterie lovers."
PGI certification: a promise kept Martine B. β Nantes
"I had been disappointed by Spanish hams bought elsewhere, supposedly of good quality. With the Serrano PDO SaucBack, no unpleasant surprises β the certification guarantees the origin, the recipe, and the expertise. The 12-14 months of aging are evident in every slice: complex, fragrant, with a beautiful long finish. I no longer look elsewhere."
Special occasion ham Bernard R. β Bordeaux
"We opened it for Christmas with the family β the effect when sliced was striking. The thin, pink, slightly pearly slices, melting in the mouth with their nutty and sea salt aromas... The guests stopped talking to eat. That's the ultimate sign of a great product. At β¬149.99 for 5kg of boneless Serrano PGI, it's a royal treat."
12 to 14 months, just the right maturity Claire D. β Lyon
"Between the classic 12-month and the Grande RΓ©serve 18-24-month, this 12-14-month occupies the ideal spot. Aged enough to develop true aromatic complexity, without the overly pronounced notes of very long aging. The PGI certification guarantees Spanish authenticity. 5kg boneless is generous, practical, and so good you won't get enough of it."
Whole ham, the ultimate experience! Philippe M. β Toulouse
"Switching from sliced ham to whole boneless ham is like going from a picture to reality. You slice it yourself, to your desired thickness, and each cut releases aromas that no pre-packaged ham can replicate. This 12-14 month aged IGP Serrano is of impeccable quality β pink, marbled meat, melting fat, and an authentically Spanish taste. An investment worth every penny."
Frequently Asked Questions
All about our Whole Boneless Serrano Ham TSG 5 kg, Cured 12β14 Months
Do you have a question about storage, composition, delivery or tasting? Find all the answers below.
Why choose a whole boneless ham instead of pre-sliced?
Pre-sliced ham has been vacuum-packed for weeks, even months. A whole ham that you carve yourself offers incomparable freshness and aromas β each slice releases its scents the moment you cut it. It's also an experience: placing a beautiful ham on the table is a moment that makes an impression.
What is the difference between 12-14 month aged Serrano and other Serrano aging periods?
The 12-14 month mark is the perfect maturity: sufficiently aged to develop true aromatic complexity β notes of hazelnut, melting fat, length on the palate β without the very intense characteristics of an 18-24 month aging. This is the ideal choice if you want a generous and accessible Serrano that everyone at the table will enjoy.
The ham is deboned β what does that mean for me?
Boneless, there's zero waste and zero hassle. No need for a jamonero or special carving technique. You place the block on a cutting board, slice β and that's it. Ideal with a slicer for thin, even slices, or with a knife for a more rustic and convivial cut.
5kg, how many people is that for?
As an appetizer, allow for 40 to 50g per person β a 5kg ham can easily serve 100 people on an appetizer platter. For a main course starter, 80 to 100g per guest, which is about 50 people. This is the ideal size for large occasions: family celebrations, weddings, corporate events.
How do I store my whole boneless ham?
Before opening, store it in the refrigerator in its vacuum packaging. After opening, cover the cut surface with film or a clean cloth and return to the refrigerator. Slice as needed to minimize the surface exposed to air. It can easily be kept for 3 to 4 weeks after opening.
How to enjoy it to the fullest?
Remove from the refrigerator 30 minutes before serving - the ham will reveal its full flavour at room temperature. Sliced thinly, it can be enjoyed plain on a warm plate, on olive oil-toasted bread, or as classic tapas. A good Rioja or a Fino de Jerez to accompany, and the journey is complete.
Is this ham gluten-free?
Yes, the 5 kg Whole Boneless Serrano Ham TSG is naturally gluten-free. Everyone at the table can enjoy it without restriction.
What's the difference with the 18-24 month Serrano Gran Reserva?
Same TSG label, same deboning. The difference is the curing: the 18β24-month ham develops more intense, more complex aromas, with a drier texture and a longer finish. The 12β14-month ham is more approachable and rounder, perfect for pleasing everyone. The 18β24 months is for connoisseurs who want to go further.
What is the delivery time for my order?
Your order is shipped within 24-48 business hours in insulated packaging to guarantee freshness upon receipt. You will receive a tracking email upon shipment.
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