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How to put together the perfect charcuterie platter
3 to 5 cured meats, the right quantities, accompaniments and slicing: the simple method for a charcuterie platter that impresses.
How much charcuterie per person for an aperitif or a platter?
40 to 60 g per person for an aperitif, 100 to 150 g as a main: our benchmarks in grams, slices and by occasion so your charcuterie platter is never a miss.