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Why choose Saucback
Our clients speak best of us
Marc A. – Paris
"How many times have I bought 'Serrano' from a supermarket only to end up with something tasteless? The one from SaucBack is a whole other dimension. IGP certified, aged for 12 months, the slices are thin, pinkish, with that characteristic salty-sweet taste. And for €4.19 per 100g, it's unbeatable!"
Lucie F. – Nantes
"I love the sliced format with interlayers — no hassle, the slices separate perfectly. The ham is tender, well-cured, and the vacuum packaging guarantees impeccable freshness. Perfect for an impromptu aperitif or tucked into a gourmet sandwich!"
Sophie R. – Bordeaux
"I didn't know the difference between an ETG certified Serrano and a random ham sold under that name. Since I tasted SaucBack's, I can't go back. The certification really makes a difference in the taste: more complex, deeper, 12 months of aging that make all the difference."
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Sliced Ham PGI 100g Matured 12 Months | SaucBack
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DESCRIPTION
Not all Serrano hams are created equal. This one is certified — twice. In supermarkets, the word "Serrano" has become generic. Here, an European PGI certification and a TSG (ICC JS-031/03) label guarantee origin, curing method, and full traceability. A double guarantee that very few hams can boast.
Slowly cured for 12 months according to Spanish tradition, it reveals a deep flavor, a melting texture, and a balance impossible to achieve in less time. The slices are thin, separated by an interleaf: they detach easily, without waste.
Gluten-free, 31g of protein for only 193 kcal per 100g. Serrano as it should be, in a ready-to-serve format.
TASTING
To fully appreciate the subtlety of this sliced Serrano, a proper tasting is essential.
1. **Take it out 10 minutes beforehand** — at room temperature, the aromas are fully released.
2. **Separate the slices** one by one using the interleaving film — you take exactly what you need.
3. **On a board**: toasted bread, olive oil, olives. Or with melon as a starter in season.
4. **Wine pairing**: Rioja, Albariño, or a chilled Cava.
Ideal format for aperitifs, express tapas, and gourmet sandwiches.
CONSERVATION
Sliced Serrano ham should be stored in the refrigerator.
**Before opening:** vacuum packaging preserves freshness and aromas until opened.
**Once opened:** reseal the packaging or wrap remaining slices, and store in the refrigerator. Consume within 3 to 4 days.
**Good to know:** the interleaving film prevents slices from sticking — practical and zero waste.
TECHNICAL SPECIFICATIONS
Origin: Spain
Net weight: 100 g
Curing: 12 months — traditional Spanish method
Ingredients: Pork ham, salt, dextrose, preservatives (E250, E252)
Certifications: PGI 🇪🇺 · TSG — Traditional Speciality Guaranteed (ICC JS-031/03)
Packaging: Vacuum-packed with interleaving
Gluten-free: Yes
Allergens: No declarable allergens
Energy value: 193 kcal / 100 g
Proteins: 31 g / 100 g
Fats: 7.4 g / 100 g (of which saturated fatty acids: 2.7 g)
Salt: 6.6 g / 100 g
Best before date: Indicated on the packaging — minimum 45 days upon receipt (unopened product)
7/7 CUSTOMER SERVICE
Our team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Feel free to reach out to us.
Not all Serrano hams are created equal. This one is certified — twice. In supermarkets, the word "Serrano" has become generic. Here, an European PGI certification and a TSG (ICC JS-031/03) label guarantee origin, curing method, and full traceability. A double guarantee that very few hams can boast.
Slowly cured for 12 months according to Spanish tradition, it reveals a deep flavor, a melting texture, and a balance impossible to achieve in less time. The slices are thin, separated by an interleaf: they detach easily, without waste.
Gluten-free, 31g of protein for only 193 kcal per 100g. Serrano as it should be, in a ready-to-serve format.
To fully appreciate the subtlety of this sliced Serrano, a proper tasting is essential.
1. **Take it out 10 minutes beforehand** — at room temperature, the aromas are fully released.
2. **Separate the slices** one by one using the interleaving film — you take exactly what you need.
3. **On a board**: toasted bread, olive oil, olives. Or with melon as a starter in season.
4. **Wine pairing**: Rioja, Albariño, or a chilled Cava.
Ideal format for aperitifs, express tapas, and gourmet sandwiches.
Sliced Serrano ham should be stored in the refrigerator.
**Before opening:** vacuum packaging preserves freshness and aromas until opened.
**Once opened:** reseal the packaging or wrap remaining slices, and store in the refrigerator. Consume within 3 to 4 days.
**Good to know:** the interleaving film prevents slices from sticking — practical and zero waste.
Origin: Spain
Net weight: 100 g
Curing: 12 months — traditional Spanish method
Ingredients: Pork ham, salt, dextrose, preservatives (E250, E252)
Certifications: PGI 🇪🇺 · TSG — Traditional Speciality Guaranteed (ICC JS-031/03)
Packaging: Vacuum-packed with interleaving
Gluten-free: Yes
Allergens: No declarable allergens
Energy value: 193 kcal / 100 g
Proteins: 31 g / 100 g
Fats: 7.4 g / 100 g (of which saturated fatty acids: 2.7 g)
Salt: 6.6 g / 100 g
Best before date: Indicated on the packaging — minimum 45 days upon receipt (unopened product)
Our team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Feel free to reach out to us.
Our clients speak best of us
Exceptional value for money Nicolas B. – Strasbourg
"€4.19 for 100g of 12-month aged PGI Serrano ham is honestly unbeatable. In a deli or Spanish caterer, you'd pay double for the same quality. The slices are beautiful, and the vacuum seal perfectly preserves the aromas. A truly great place that I recommend to everyone around me."
Very good, I would have liked a 200g format Aurélie M. – Toulouse
"Excellent ham, thinly and evenly sliced, with a very authentic taste. The only downside: the 100g goes too fast! I always order two packs at a time now. A 200g format would be really welcome. In the meantime, SaucBack remains my go-to."
My fridge essential Pierre-Luc D. – Lyon
"I order several packs at once so I never run out. SaucBack's PGI Serrano sliced ham has become a staple in my home. Perfect on a charcuterie board, in baked eggs, or simply on garlic-rubbed toast. Versatile and delicious!"
The PGI certification changes everything Sophie R. – Bordeaux
"I didn't know the difference between a certified ETG Serrano and a generic ham sold under that name. Since I tasted SaucBack's, I can't go back. The certification really makes a difference in the taste: more complex, deeper, 12 months of aging that makes all the difference."
Practical and delicious Lucie F. – Nantes
"I love the sliced format with interleavers — zero hassle, the slices separate perfectly. The ham is tender, well-cured, and the vacuum packaging guarantees impeccable freshness. Perfect for an impromptu aperitif or tucked into a gourmet sandwich!"
The true Serrano, finally certified!Marc A. – Paris
"How many times have I bought 'Serrano' from a supermarket only to end up with something tasteless? The one from SaucBack is a whole other dimension. IGP certified, aged for 12 months, the slices are thin, pinkish, with that characteristic sweet-salty taste. And at €4.19 for 100g, it's unbeatable!"
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Frequently Asked Questions
All about Sliced Serrano Ham PGI Aged 12 Months
Why is this sliced ham better than the one from the supermarket?
Two major reasons: the PGI certification and the 12-month maturation. In supermarkets, the word "Serrano" is used without guarantee of origin or maturation period. Here, PGI certification imposes strict specifications – defined pig breed, controlled geographical area, guaranteed minimum maturation. What you have in the package is genuine certified Serrano, not a cheap imitation.
What are dividers — and why are they important?
Interleaving sheets are thin sheets placed between each slice during packaging. The result: the slices separate instantly, without tearing or hassle. You take exactly what you need, one slice at a time, cleanly. A detail that changes everything in everyday life.
What exactly does PGI certification guarantee?
PGI Serrano is a strict European certification: defined pig breed, controlled geographical area, guaranteed minimum curing period, and audited by an independent body. It's not a marketing label — it's legal protection that guarantees the authenticity of the product you buy.
12 months of aging, what does it really change?
12 months is the legal minimum for a Serrano PGI — and it is precisely at this stage that the ham develops its perfect balance: neither too salty nor too dry, with a melt-in-your-mouth texture and clear aromas of hazelnut and cured meat. Below 12 months, the taste remains flat and lacks personality.
Is this gluten-free?
Yes, the Sliced Serrano Ham PGI is naturally gluten-free. Everyone at the table can enjoy it without restriction.
How should I store my packet after opening it?
Reseal the bag as tightly as possible, expelling the air, or transfer any remaining slices to parchment paper. Refrigerate and consume within 3 to 5 days of opening to enjoy full freshness and flavors at their best.
How to best enjoy it?
Take the packet out of the refrigerator 10 minutes before serving - even sliced, the ham reveals its aromas best at room temperature. Enjoy plain, on toast with olive oil, wrapped around a piece of melon, or as tapas with manchego. A glass of Manzanilla or Cava to accompany.
Can it be used in cooking?
Absolutely—it's even one of its great strengths. Convenient format, ready-to-use slices: slip a few slices into scrambled eggs at the end of cooking, place them on a pizza when it comes out of the oven, or wrap them around a date or a chicken fillet. The heat dramatically releases its aromas.
100g is enough for how many people?
For an aperitif, allow 20 to 25g per person — a 100g pack comfortably serves 4 people on a platter. For a starter at the table, 50g per guest is a generous portion. For large gatherings, consider ordering several packs or switching to the 500g Taco format for more savings.
What's the difference between this 100g sliced and the 500g Taco?
This is the same 12-month Serrano PGI quality. The difference lies in the format and use: the 100g sliced product is ready to be served immediately – practical, with no preparation. The 500g "taco" allows you to slice to the desired thickness for superior freshness and aroma at the cut. For everyday use: the sliced product. For a refined aperitif: the "taco".
What is the delivery time for my order?
Your order is shipped within 24-48 business hours in insulated packaging to ensure freshness upon receipt. You will receive a tracking email once your order has shipped.
Our customer service is available 7 days a week. Average response time: 24h
A question?
Write to us using the form below and we will get back to you as soon as possible.