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Why choose Saucback
Our clients speak best of us
Emile
The sausage is of very good quality, the meat/fat mixture is perfectly balanced, and as for the casing, it is undoubtedly natural.
As a fan of dry cured meats, I am truly delighted to have tasted this wonderful discovery. I highly recommend it.
Stefanie Paino
The real traditional dry sausage, very different from those found in supermarkets.
Perfect seasoning, it was enjoyed by all
the guests! We will definitely buy it again, it arrived on time and with wonderful packaging. Thank you!
Vincent Ruby
Hello everyone,
This product is a delight, I've reordered it, it's a treat for my taste buds...hmm
Keep up the good work
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Départ Express sous 24h
DESCRIPTION
The Artisanal "Altitude" Saucisson is the work of Philippe, an artisanal charcutier in Auvergne whose expertise has been passed down for three generations. Handmade, in natural casing, slowly cured in a drying room — no compromises, no industrial shortcuts.
Its natural white bloom on the surface is a sign of traditional, respected curing. It brings those subtle notes of forest floor, characteristic of exceptional mountain saucissons. The texture is dense and melt-in-your-mouth, the taste frank, deep, and authentic.
This is the saucisson our grandparents used to eat — the one whose taste we've been searching for years in supermarkets, without ever finding it.
TASTING
To fully appreciate all the flavors of Altitude sausage, proper tasting is essential.
- Take it out 30 minutes before — Room temperature releases all the aromas. Never cut it cold.
- Slice thinly with a sharp knife — 2 to 3mm for optimal melt-in-your-mouth texture.
- Serve it with toasted country bread, gherkins, aged cheese, or whole grain mustard.
-
Wine pairing Côtes du Rhône, Saint-Joseph, Beaujolais Villages, or a Chablis for white wine lovers.
The sausage can be enjoyed plain, on an appetizer platter, or in a raclette. It also cooks very well (lentils, sautéed potatoes).
CONSERVATION
Altitude sausage can be enjoyed plain, on an appetizer platter, or in a raclette. It also holds up very well to cooking (lentils, sautéed potatoes).
Vacuum-packed: store in a cool, dry place (cellar, refrigerator). Minimum shelf life 60 days upon receipt.
Opened: wrap in a clean cloth or food paper. Consume within 10 to 15 days.
Freezing (if necessary): vacuum seal. Thaw slowly at room temperature.
TECHNICAL SPECIFICATIONS
Origin: Auvergne, France 🇫🇷
Net weight: 2/300g (±5%)
Ingredients: French pork meat (95%), salt, black pepper, garlic, natural pork casing
Additives: None — no nitrites, no preservatives, no colorants
Aging: 4 to 6 weeks in natural high-altitude drying room
Mold: Natural (Penicillium) — not added
Allergens: Pork. May contain traces of gluten.
Energy value: ~380 kcal / 100g
Proteins: ~24g / 100g
Fats: ~30g / 100g
Salt: ~3.8g / 100g
Packaging: Vacuum-packed — direct from the drying room
Best Before Date: Minimum 60 days upon receipt (unopened)
7/7 CUSTOMER SERVICE
Your team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Feel free to reach out to us.
The Artisanal "Altitude" Saucisson is the work of Philippe, an artisanal charcutier in Auvergne whose expertise has been passed down for three generations. Handmade, in natural casing, slowly cured in a drying room — no compromises, no industrial shortcuts.
Its natural white bloom on the surface is a sign of traditional, respected curing. It brings those subtle notes of forest floor, characteristic of exceptional mountain saucissons. The texture is dense and melt-in-your-mouth, the taste frank, deep, and authentic.
This is the saucisson our grandparents used to eat — the one whose taste we've been searching for years in supermarkets, without ever finding it.
To fully appreciate all the flavors of Altitude sausage, proper tasting is essential.
- Take it out 30 minutes before — Room temperature releases all the aromas. Never cut it cold.
- Slice thinly with a sharp knife — 2 to 3mm for optimal melt-in-your-mouth texture.
- Serve it with toasted country bread, gherkins, aged cheese, or whole grain mustard.
-
Wine pairing Côtes du Rhône, Saint-Joseph, Beaujolais Villages, or a Chablis for white wine lovers.
The sausage can be enjoyed plain, on an appetizer platter, or in a raclette. It also cooks very well (lentils, sautéed potatoes).
Altitude sausage can be enjoyed plain, on an appetizer platter, or in a raclette. It also holds up very well to cooking (lentils, sautéed potatoes).
Vacuum-packed: store in a cool, dry place (cellar, refrigerator). Minimum shelf life 60 days upon receipt.
Opened: wrap in a clean cloth or food paper. Consume within 10 to 15 days.
Freezing (if necessary): vacuum seal. Thaw slowly at room temperature.
Origin: Auvergne, France 🇫🇷
Net weight: 2/300g (±5%)
Ingredients: French pork meat (95%), salt, black pepper, garlic, natural pork casing
Additives: None — no nitrites, no preservatives, no colorants
Aging: 4 to 6 weeks in natural high-altitude drying room
Mold: Natural (Penicillium) — not added
Allergens: Pork. May contain traces of gluten.
Energy value: ~380 kcal / 100g
Proteins: ~24g / 100g
Fats: ~30g / 100g
Salt: ~3.8g / 100g
Packaging: Vacuum-packed — direct from the drying room
Best Before Date: Minimum 60 days upon receipt (unopened)
Your team is available to answer your questions seven days a week.
You can contact us by email or phone during the following hours: Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. Feel free to reach out to us.
Our clients speak best of us
A sausage like in the old days! Marie-Claire T. – Lyon
"I had been looking for a sausage that reminded me of my grandfather, the butcher, for a long time. I finally found it! The texture is perfect, the flavor is pronounced without being too strong. You can really taste the artisanal craftsmanship behind it. Delivery was fast and the packaging was careful. I highly recommend it!"
Best apéritif of the year Julien R. – Bordeaux
"Ordered for a dinner with friends and everyone asked where I got it from. The sausage is generous, well-seasoned, with a beautiful bloom on the surface. It's a far cry from the bland industrial products found in supermarkets. This is already my second order!"
Very good, delivery a little long Eric M. – Nantes
"The product is really excellent, tasty and nice and dry just as I like it. The only downside was that delivery took 5 days, which made me wait. But once it arrived, you quickly forget! I'll be ordering again for the holidays."
A gift that everyone loves Sophie D. – Toulouse.
"I gave it to my father for his birthday and he was delighted. The gift box is beautifully presented, perfect for gifting. The sausage itself is a true marvel — melt-in-your-mouth, fragrant, with that subtle hint of hazelnut that you only find in quality charcuterie. Bravo!"
Authentic and generous Sauce Patrick B. – Clermont-Ferrand
"As an Auvergnat, I'm particular about cured meats. Well, Saucback pleasantly surprised me. Their sausage stands up against the best local products.
Good size, great texture, and a truly fair price for an artisanal product.
Buy without hesitation."
Hooked since the first slice Camille V. – Paris
"I stumbled upon Saucback by chance and I absolutely don't regret it. The sausage is delicious, tender but not greasy, with perfectly balanced spices. I enjoyed it with a good glass of red wine and it was perfect. Customer service was also very responsive when I had a question. Excellent!"
Frequently Asked Questions
All about artisanal dry sausage
Do you have a question about storage, ingredients, delivery, or tasting? Find all the answers below.
How to store opened dry sausage?
Wrap it in a clean tea towel or food paper and store it in a cool, dry place.
Once opened, consume within 10 to 15 days to fully enjoy its flavors.
Avoid the refrigerator if possible — humidity can affect the texture.
Does Altitude sausage contain additives or nitrites?
No. Artisanal Altitude sausage is made without added nitrites, without preservatives, without colorants, without artificial flavors.
Ingredients: French pork, salt, black pepper, garlic, natural pork casing. That's all.
What is the difference between artisanal and industrial dry sausage?
Artisanal sausage uses selected meat, is slowly cured in natural casing, and contains no additives.
Industrial sausage generally contains stabilizers, nitrites, acidity regulators, and flavorings, which accelerate production but degrade the taste.
The difference is immediately noticeable on the palate.
Is the white mold on the sausage normal?
Yes, it's a sign of quality.
The white bloom (noble molds like Penicillium) develops naturally during the aging process and contributes to the characteristic earthy aromas.
It is not added; it appears spontaneously in a natural aging environment.
What is the delivery time for my order?
Your order is shipped in a refrigerated package within 24 hours (business days) and delivered within 24 to 48 hours in metropolitan France.
The sausage arrives directly from Philippe's drying room, in the best possible fresh condition.
Can I freeze artisanal sausage?
Yes, but with caution.
Wrap it tightly in vacuum film before freezing.
To thaw, leave it to warm up slowly at room temperature for several hours. Freezing may slightly alter the texture, but the flavors remain preserved if done correctly.
Our customer service is available 7 days a week. Average response time: 24h
A question?
Write to us using the form below and we will get back to you as soon as possible.