{"product_id":"lomo-reserve-iberique-affine-9-mois-350g","title":"Lomo Ibérico Reserve 350g Matured 9 Months – Cured Pork Loin","description":"\u003cp\u003e🇪🇸 Spanish Tradition · 🥩 Premium Cut · ⏱️ 9 Months Curing · 🌶️ Paprika · 🌾 Gluten-Free\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 Iberian pork loin. The noblest cut. Cured for 9 months.\u003c\/p\u003e\n\u003cp\u003eIn Spanish charcuterie, there's chorizo, ham — and above them all, there's Lomo. The pork loin: the leanest, most tender, most refined cut. The one connoisseurs ask for first on the platter.\u003c\/p\u003e\n\u003cp\u003eThis Lomo Réserve 350-400g is cured for 9 months according to Spanish tradition — well beyond the standard. Carefully seasoned with paprika, it reveals a tender and melt-in-your-mouth texture, a subtly spicy note, and an aromatic balance that immediately sets it apart from anything you've tasted before.\u003c\/p\u003e\n\u003cp\u003eGluten-free. Lean. Refined. Spanish charcuterie at its finest.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🥩 Premium Iberian cut — Pork loin: the leanest and most tender cut of Spanish charcuterie.\u003cbr\u003e✔ ⏱️ 9 months of curing — The long process that develops an aromatic complexity and a melt-in-your-mouth texture that cannot be rushed.\u003cbr\u003e✔ 🌶️ Subtle paprika — A delicate and well-controlled spicy note. Character without aggressiveness.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to all gourmets, without compromising on taste.\u003cbr\u003e✔ 💪 33g of protein \/ 100g — The highest protein, lowest fat cut. Refinement and nutrition combined.\u003cbr\u003e✔ 🍽️ Versatile — Tapas, aperitif, charcuterie board, gourmet sandwich, or elegant snack.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eA carefully arranged charcuterie board. At the center, these slices of Lomo Réserve — thin, pink, slightly pearly with paprika. Your guests pause at this piece.\u003c\/p\u003e\n\u003cp\u003e\"What is that? It's different from ham.\"\u003c\/p\u003e\n\u003cp\u003e\"It's Iberian Lomo. 9 months of curing. The pork loin — the noble cut.\"\u003c\/p\u003e\n\u003cp\u003eA slice. Silence. \"It's incredibly tender.\"\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, exceptional charcuterie boards, refined aperitifs, gourmet sandwiches — or simply to discover the most elegant offering in Spanish charcuterie.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Thin, delicate pink slices, lightly golden with paprika, satiny and refined appearance\u003cbr\u003e👃 Scent: Soft and enveloping paprika, dried pork notes, a slight spicy touch — elegant and subtle\u003cbr\u003e👅 Taste: Fine and delicate attack, remarkable tenderness, gentle paprika, perfectly balanced salt, long and refined finish — the signature of 9 months of curing\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Craftsmanship \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eLomo is the whole pork loin, trimmed, seasoned with paprika, then slowly air-dried. It is one of the most delicate preparations in Iberian charcuterie — it tolerates no compromise on the quality of the raw material or the curing time.\u003c\/p\u003e\n\u003cp\u003e9 months of patience. An exceptional result. A noble cut that reflects all the know-how of Spanish tradition.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Lomo Ibérico Reserva\u003cbr\u003e• Weight: 350-400 g\u003cbr\u003e• Cut: Pork loin — a noble and lean cut\u003cbr\u003e• Curing: 9 months — Spanish tradition\u003cbr\u003e• Seasoning: Paprika\u003cbr\u003e• Casing: Non-edible artificial — remove before tasting\u003cbr\u003e• Gluten-free: ✅\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1275 kJ \/ 305 kcal\u003cbr\u003e• Fat: 18 g (of which saturated fatty acids: 6 g)\u003cbr\u003e• Carbohydrates: 1 g (of which sugars: 0.5 g)\u003cbr\u003e• Protein: 33 g\u003cbr\u003e• Salt: 4.5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is Lomo?\u003cbr\u003eLomo is the whole pork loin, dried and seasoned — the leanest and noblest cut of Iberian charcuterie. Unlike ham (thigh) or chorizo (minced meat), Lomo is a whole muscle, which gives it a remarkably tender and consistent texture.\u003c\/p\u003e\n\u003cp\u003e❓ Why 9 months of curing?\u003cbr\u003e9 months allows the loin to gradually lose moisture and develop complex aromas. Shorter curing results in a texture that is too soft and bland flavors. 9 months is the perfect balance point for this \"Reserva\" quality level.\u003c\/p\u003e\n\u003cp\u003e❓ The casing is artificial — is that a problem?\u003cbr\u003eNo. The non-edible artificial casing is used only to protect the piece during curing and ensure optimal preservation. Simply remove it before slicing and tasting — it does not affect the taste or quality of the Lomo.\u003c\/p\u003e\n\u003cp\u003e❓ How to slice it?\u003cbr\u003eVery thin with a slicer or a very sharp knife. Thin slices reveal all the tenderness and aromas of the piece. Thicker, it can be enjoyed like a rustic charcuterie with bread.\u003c\/p\u003e\n\u003cp\u003e❓ What to serve it with?\u003cbr\u003eAs tapas with toasted bread and olive oil, on a charcuterie board with Manchego and olives, in a gourmet sandwich. Perfect pairing: Rioja Reserva, Ribera del Duero, or Cava.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 🇪🇸 Iberian tradition · 🌾 Gluten-free · 🎁 Ideal gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51225120145739,"sku":"SB-LRA4MA-350","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_d0113ca0-0bbc-4a64-a190-b593a5c95a85.jpg?v=1780321440","url":"https:\/\/saucback.com\/en\/products\/lomo-reserve-iberique-affine-9-mois-350g","provider":"SaucBack.Com","version":"1.0","type":"link"}