{"product_id":"jambon-serrano-igp-entier-dessosse-5kg-affine-12-14-mois","title":"Boneless Whole Serrano Ham PGI 5kg Matured 12-14 Months","description":"\u003cp\u003e🇪🇺 Certified PGI · 🇪🇸 Spanish Tradition · 🦴 Boneless · 🌾 Gluten-Free · 📦 Vacuum-Sealed · ⏱️ 12-14 Months\u003c\/p\u003e\n\u003cp\u003e───────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 5 kg of Certified PGI Serrano. European certified. Palate approved.\u003c\/p\u003e\n\u003cp\u003eThere are products you buy. And products you proudly place on the table.\u003c\/p\u003e\n\u003cp\u003eThis 5 kg boneless whole PGI Serrano Ham belongs to the second category. Carefully cured and aged for 12 to 14 months according to traditional Spanish expertise, it reveals an intense aromatic richness, a melt-in-your-mouth texture, and a balanced flavor that tells a story of centuries of Iberian charcuterie.\u003c\/p\u003e\n\u003cp\u003ePGI certified by the European Union. Boneless for your convenience. Vacuum-sealed to preserve every aroma. Gluten-free to suit everyone.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees the geographical origin, production method, and quality of the Serrano. Controlled by independent bodies recognized by the European Union. Not marketing — European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🇪🇺 Certified PGI — Origin and method guaranteed by the European Union. The real Serrano, officially recognized.\u003cbr\u003e✔ ⏱️ 12-14 months of curing — Intense aromas, melt-in-your-mouth texture, incomparable aromatic concentration.\u003cbr\u003e✔ 🦴 Boneless — Easy carving, zero waste, zero risk. Ideal for both individuals and catering professionals.\u003cbr\u003e✔ 📦 Vacuum-sealed — Optimal freshness and extended shelf life guaranteed upon opening.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to all, without compromising on taste.\u003cbr\u003e✔ 💪 29.1g protein \/ 100g — Delicious and nutritious, perfect for a balanced diet.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eAn evening with friends. You place this PGI Serrano ham on the table. You slice — effortlessly, boneless, no waste. Thin, pink, slightly pearlescent slices.\u003c\/p\u003e\n\u003cp\u003eToasted bread. Olive oil. Fresh tomatoes. A glass of Rioja.\u003c\/p\u003e\n\u003cp\u003eSomeone says: \"This is real Serrano. Not that supermarket stuff.\"\u003c\/p\u003e\n\u003cp\u003eExactly.\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, appetizers with friends, charcuterie and cheese boards, gourmet sandwiches, Mediterranean recipes — or for catering professionals who want to serve an exceptional ham without wasting time deboning it.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Fine slices of deep pink, well-distributed pearlescent white fat, satiny and generous appearance\u003cbr\u003e👃 Scent: Dry and refined aroma, notes of sea salt, slight spicy touches, hints of slow curing\u003cbr\u003e👅 Taste: Balanced and aromatic attack, controlled saltiness, melt-in-your-mouth meat, long and typically Iberian finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003ePGI Serrano Ham is one of Spain's most emblematic cured meats. Its production adheres to a precise protocol certified by the European Union: rigorous selection of raw material, traditional salting, slow drying, and curing under controlled conditions for a minimum of 12 to 14 months.\u003c\/p\u003e\n\u003cp\u003eThis expertise, protected by the PGI, is what distinguishes a true Serrano from an ordinary cured ham. Each slice carries centuries of Iberian charcuterie tradition and the guarantee of an independent European certification.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Whole PGI Serrano Ham\u003cbr\u003e• Weight: ~5 kg\u003cbr\u003e• Curing: 12-14 months\u003cbr\u003e• Certification: 🇪🇺 PGI\u003cbr\u003e• Packaging: Vacuum-sealed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003cbr\u003e• Ideal for: Individuals \u0026amp; catering professionals\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100g)\u003cbr\u003e• Energy: 1024 kJ \/ 245 kcal\u003cbr\u003e• Fats: 14.2 g (of which saturated fatty acids: 5.68 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Proteins: 29.1 g\u003cbr\u003e• Salt: 5.33 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What is PGI on this Serrano?\u003cbr\u003eProtected Geographical Indication is an official European certification that guarantees geographical origin and production method. Only hams that comply with strict specifications can obtain it. This is the difference between a real Serrano and an imitation.\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference between this PGI Serrano and an Iberian ham?\u003cbr\u003ePGI Serrano comes from white pigs, cured for 12-14 months, with a balanced and refined taste. Iberian ham comes from black Iberian pigs with a longer curing process. PGI Serrano offers exceptional value for money with the guarantee of European certification.\u003c\/p\u003e\n\u003cp\u003e❓ Why is \"boneless\" important?\u003cbr\u003eZero meat loss, clean and easy slicing, no risk of cuts. Valuable for catering professionals who slice large volumes — and for individuals who want to slice stress-free.\u003c\/p\u003e\n\u003cp\u003e❓ How many people for 5 kg?\u003cbr\u003eAs an appetizer: 30 to 40 people. On a charcuterie board: 15 to 20 people. Perfect for large occasions, family celebrations, or professional events.\u003c\/p\u003e\n\u003cp\u003e❓ Is it suitable for catering professionals?\u003cbr\u003eAbsolutely. The 5 kg boneless vacuum-sealed format is designed to facilitate setup in the kitchen or dining room. Optimal yield, impeccable presentation.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🇪🇺 Certified PGI · 🌾 Gluten-Free · 🎁 Gift or professional use\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51217620336971,"sku":"SB-JSA12RI-7","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_9528c30c-3758-411f-8e8d-a251c3dc917e.jpg?v=1780314481","url":"https:\/\/saucback.com\/en\/products\/jambon-serrano-igp-entier-dessosse-5kg-affine-12-14-mois","provider":"SaucBack.Com","version":"1.0","type":"link"}