{"product_id":"jambon-sec-auvergne-fermier-medaille-or-dessosse-16-24-mois-7kg","title":"Farmer's Auvergne Dry-Cured Ham 🥇 Gold Paris · Boneless 7kg 16-24 Months","description":"\u003cp\u003e🥇 Gold Medal · Paris · 🐷 Free-Range Farm Pig · 🏔️ 750m Altitude · ⏱️ 16-24 Months · 📦 Vacuum-Sealed\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 A jury of experts awarded it a Gold Medal in Paris. One bite is all it takes to understand why.\u003c\/p\u003e\n\u003cp\u003eThere are hams. And then there is this ham.\u003c\/p\u003e\n\u003cp\u003eMade from free-range farm pigs raised in France—not factory-farmed, not caged—this Auvergne Dry-Cured Ham was aged for 16 to 24 months at an altitude of 750 meters. Then it was submitted to a jury of professionals in Paris. The result: a Gold Medal.\u003c\/p\u003e\n\u003cp\u003eNot a marketing distinction. An official recognition, awarded blind, based solely on the product's quality. Against hundreds of competitors. The best proof that there is nothing to add—except a good knife and a glass of red wine.\u003c\/p\u003e\n\u003cp\u003e🥇 Gold Medal — Paris\u003cbr\u003eAwarded by a jury of independent professionals, blind, based on criteria of taste, texture, aroma, and typicity. The supreme distinction for French charcuterie. Impossible to buy. Only possible to earn.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🥇 Gold Medal Paris — The highest recognition. A jury of experts made the decision before you.\u003cbr\u003e✔ 🐷 Free-range farm pig — Raised freely in France. An exceptional raw material that you can taste from the first slice.\u003cbr\u003e✔ ⏱️ 16 to 24 months of aging — The longest time. The most intense flavor, the most melting texture.\u003cbr\u003e✔ 🏔️ 750m altitude — Pure mountain air, a unique climatic condition protected by the Auvergne IGP.\u003cbr\u003e✔ 🦴 Boneless — Zero waste, zero risk when slicing. 100% meat on your plate.\u003cbr\u003e✔ 📦 Vacuum-sealed, ready to slice — Guaranteed freshness upon opening. Ultra-pure recipe: ham, salt, garlic.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's New Year's Eve. The table is set. You place this award-winning farm ham in front of your guests. You slice it. The aroma fills the room—intense, rustic, yet noble.\u003c\/p\u003e\n\u003cp\u003eSomeone tastes it. Pauses. Looks at their slice. \"What exactly is this?\"\u003c\/p\u003e\n\u003cp\u003eYou smile. \"It's the best ham in France. Gold Medal. Aged two years in the mountains.\"\u003c\/p\u003e\n\u003cp\u003eApproving silence. An immediate second slice.\u003c\/p\u003e\n\u003cp\u003eIdeal for your festive meals, large family gatherings, prestigious charcuterie platters—or as the ultimate gourmet gift for someone who truly deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep, rich red slices, melting golden fat, rustic yet noble appearance\u003cbr\u003e👃 Scent: Powerful and complex aroma—mountain, candied garlic, aged salt, cellar and terroir notes\u003cbr\u003e👅 Taste: Intense and generous initial flavor, perfect balance of salt-garlic-meat, melting texture, very long and persistent finish—the sign of exceptional aging\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e🏔️ Expertise \u0026 Terroir\u003c\/p\u003e\n\u003cp\u003eFree-range farm pig. Salt. Garlic. The recipe hasn't changed for generations—and it doesn't need to change.\u003c\/p\u003e\n\u003cp\u003eHand-salted, rubbed with garlic, then entrusted to the altitude for 16 to 24 months. The pure air of Auvergne at 750 meters does the rest. No additives. No shortcuts. Just patience, expertise, and a terroir unique in the world.\u003c\/p\u003e\n\u003cp\u003eIt is this combination of superior quality farm pig and long mountain aging that convinced the Parisian jury. And that is what you will experience with every slice.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Auvergne Dry-Cured Farm Ham\u003cbr\u003e• Distinction: 🥇 Gold Medal — Paris\u003cbr\u003e• Weight: ~7 kg\u003cbr\u003e• Aging: 16-24 months at 750m altitude\u003cbr\u003e• Origin: Free-range farm pig raised in France\u003cbr\u003e• Recipe: Ham, salt, garlic\u003cbr\u003e• Packaging: Vacuum-sealed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1122 kJ \/ 269 kcal\u003cbr\u003e• Fat: 17 g (of which saturated fatty acids: 6.9 g)\u003cbr\u003e• Carbohydrates: \u0026lt; 0.5 g (of which sugars: \u0026lt; 0.5 g)\u003cbr\u003e• Protein: 29 g\u003cbr\u003e• Salt: 4.3 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is the Gold Medal in Paris?\u003cbr\u003eA professional competition where independent judges evaluate products blind—taste, texture, aroma, typicity. The Gold Medal is the supreme distinction. It cannot be bought or negotiated. It must be earned against hundreds of competitors.\u003c\/p\u003e\n\u003cp\u003e❓ Why does \"free-range farm\" change everything?\u003cbr\u003eA free-range pig develops natural musculature and a diversified diet. The result: firmer, tastier meat, with better-distributed fat. This is the basis of an exceptional ham—without it, even 24 months of aging are not enough.\u003c\/p\u003e\n\u003cp\u003e❓ Why 16 to 24 months and not less?\u003cbr\u003e16 months is the minimum for this level of quality. 24 months is the pinnacle—maximum flavor, perfect texture, incomparable aromatic concentration. It was this long aging that won over the Parisian jury.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: concretely, what does it change?\u003cbr\u003eYou slice effortlessly, without risk of cutting, without losing meat. 100% of what you pay for ends up on your plate—not in a bone.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gift?\u003cbr\u003eThe best gourmet gift there is. An award-winning Gold Medal farm ham, aged up to 2 years, ~7 kg—it's an absolutely prestigious gift for Christmas, a significant birthday, or a memorable retirement.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 📦 Vacuum-sealed · 🥇 Gold Medal Paris · 🎁 Prestigious gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51196152643915,"sku":"SB-JAAI18MMPF-8","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_0133cd8c-7902-48e7-bab9-96c2d181104d.jpg?v=1780650402","url":"https:\/\/saucback.com\/en\/products\/jambon-sec-auvergne-fermier-medaille-or-dessosse-16-24-mois-7kg","provider":"SaucBack.Com","version":"1.0","type":"link"}