{"product_id":"jambon-dauvergne-artisanal-igp-12-14-mois-medaille-7kg","title":"Auvergne Boneless Ham PGI 5.5kg Aged 12-14 Months","description":"\u003cp\u003e🇬🇧 PGI Auvergne · 🏔️ 750m Altitude · ⏱️ 12-14 Months · 🌾 Gluten-Free · 📦 Vacuum-Sealed\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 12 to 14 months at 750 meters altitude. Time built this ham.\u003c\/p\u003e\n\u003cp\u003eWhile other hams are industrially produced in a few weeks, this one spends 12 to 14 months naturally maturing at 750 meters altitude, in the heart of Auvergne. The mountain air, cool temperatures, natural humidity—everything contributes to developing a rich flavor, a melting texture, and a delicate aroma impossible to reproduce elsewhere.\u003c\/p\u003e\n\u003cp\u003eCertified PGI Auvergne, prepared according to an ancestral recipe of absolute simplicity: ham, salt, garlic. Nothing else. Because when the raw material and time are right, artifices are unnecessary.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees that this ham was born, raised, slaughtered, and matured in France, according to traditional Auvergne methods. Controlled and certified—not just marketing.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ Certified PGI Auvergne — Origin and method guaranteed by the European Union. Pork born, raised, and slaughtered in France.\u003cbr\u003e✔ 12-14 months at 750m altitude — The longest, highest maturation. The most intense and refined taste.\u003cbr\u003e✔ Minimalist and authentic recipe — Ham, salt, garlic. Three ingredients. Zero compromise.\u003cbr\u003e✔ Boneless — Zero waste, zero risk when slicing. 100% meat, from start to finish.\u003cbr\u003e✔ Vacuum-packed — Freshness and aromas preserved until opening. Ready to slice immediately.\u003cbr\u003e✔ ~5.5 kg — A whole ham to delight, gift, or treat yourself for a long time.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's a December Sunday. The table is set. You place this 14-month matured Auvergne ham in front of your guests. You slice. The aroma rises—intense, delicate, mountainous.\u003c\/p\u003e\n\u003cp\u003eSomeone closes their eyes as they taste. \"This is the best ham I've ever eaten.\"\u003c\/p\u003e\n\u003cp\u003eIdeal for your large family gatherings, exceptional charcuterie and cheese boards, holiday meals—or as a prestigious gourmet gift that leaves a lasting impression.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep pink slices, melting ivory fat, slightly pearlescent surface after slicing\u003cbr\u003e👃 Smell: Powerful yet delicate aroma—mountain, sweet garlic, aged salt, cellar notes\u003cbr\u003e👅 Taste: Rich and generous attack, perfect salt-meat-garlic balance, melting texture, long and persistent finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Terroir\u003c\/p\u003e\n\u003cp\u003eFrench pork, salt, garlic. That's all. This minimalist recipe is not a default choice—it's a conviction. When pork is raised carefully in France, when the maturation lasts 12 to 14 months at 750 meters altitude in the pure air of Auvergne, additives are not only unnecessary—they would be an insult to the product.\u003c\/p\u003e\n\u003cp\u003eThis ham expresses all the authenticity of the Auvergne terroir. Each slice tells a story of patience, altitude, and ancestral charcuterie expertise.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Auvergne PGI Ham\u003cbr\u003e• Weight: ~5.5 kg\u003cbr\u003e• Maturation: 12-14 months at 750m altitude\u003cbr\u003e• Origin: Pork born, raised, and slaughtered in France\u003cbr\u003e• Recipe: Ham, salt, garlic\u003cbr\u003e• Certification: 🇪🇺 PGI Auvergne\u003cbr\u003e• Packaging: Vacuum-sealed—ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100g)\u003cbr\u003e• Energy: 1320 kJ \/ 315 kcal\u003cbr\u003e• Fat: 23 g (of which saturated fatty acids: 7.9 g)\u003cbr\u003e• Carbohydrates: \u0026lt; 0.5 g (of which sugars: \u0026lt; 0.5 g)\u003cbr\u003e• Protein: 27 g\u003cbr\u003e• Salt: 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ Why 12-14 months of maturation?\u003cbr\u003eThis is the time needed for the complex aromas of Auvergne Ham to fully develop. Below 12 months, the aromatic profile lacks depth. Between 12 and 14 months, the perfect balance between intensity and finesse is achieved.\u003c\/p\u003e\n\u003cp\u003e❓ What difference does 750m altitude make?\u003cbr\u003eMountain air is drier, purer, and cooler. Maturation there is naturally consistent, without excessive humidity. It is this unique climatic condition that the PGI Auvergne protects and that cannot be replicated in the lowlands.\u003c\/p\u003e\n\u003cp\u003e❓ Why only salt and garlic as ingredients?\u003cbr\u003eBecause it is the ancestral Auvergne recipe. When the raw material is excellent and the maturation time sufficient, multiple spices and preservatives are unnecessary. Fewer ingredients = more authenticity.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: what does that actually change?\u003cbr\u003eYou slice effortlessly, without risk of cuts, without meat loss. 100% of what you pay for ends up on your plate. Ideal whether you slice by hand or with a slicer.\u003c\/p\u003e\n\u003cp\u003e❓ Is this a good gourmet gift?\u003cbr\u003eExceptional. A whole 5.5 kg PGI Auvergne Ham matured for 12-14 months is an absolute prestige gift—Christmas, birthday, retirement, or simply an exceptional gesture for someone who deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 📦 Vacuum-sealed · 🎁 Prestigious gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51195856421195,"sku":"SB-JAAI12MM-7","price":209.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_4_2386a0d4-2936-42dc-8b0b-a1fd631e32c2.jpg?v=1780649994","url":"https:\/\/saucback.com\/en\/products\/jambon-dauvergne-artisanal-igp-12-14-mois-medaille-7kg","provider":"SaucBack.Com","version":"1.0","type":"link"}