{"title":"Our Artisanal Chorizo and Lomo","description":"\u003cp data-end=\"748\" data-start=\"150\"\u003eDiscover the \u003cstrong data-end=\"209\" data-start=\"174\"\u003eOur Artisanal Chorizos and Lomo\u003c\/strong\u003e collection, an authentic selection of traditional cured meats crafted according to artisanal recipes. Each product is made from carefully selected meats and prepared using expertise passed down from generation to generation. The chorizos, whether mild or slightly spicy, are seasoned with carefully measured natural spices to offer a perfect balance of character and deliciousness. The lomo, a noble cut of pork, is slowly aged to reveal a tender texture and delicate aromas. \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1189\" data-start=\"750\"\u003eThanks to a controlled drying and maturation process, these cured meats develop intense and natural flavors, without compromising on quality. Ideal for \u003cstrong data-end=\"995\" data-start=\"921\"\u003echarcuterie boards, tapas, aperitifs, or Mediterranean recipes\u003c\/strong\u003e, this collection is for lovers of authentic and flavorful products. With \u003cstrong data-end=\"1114\" data-start=\"1079\"\u003eOur Artisanal Chorizos and Lomo\u003c\/strong\u003e, savor the best of cured meat tradition in every bite.\u003c\/p\u003e","products":[{"product_id":"chorizo-doux-igp-280g-naturel-tradition-espagnole","title":"Sweet Chorizo PGI 280g – 100% Natural Spanish Tradition","description":"\u003cp\u003e🇪🇺 Certified PGI · 🇪🇸 Spanish Tradition · 🌿 100% Natural · 🚫 No Additives · 📦 280g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 Four ingredients. Zero compromise. Chorizo as it should always be.\u003c\/p\u003e\n\u003cp\u003ePork. Paprika. Garlic. Salt.\u003c\/p\u003e\n\u003cp\u003eThat's it. No additives, no synthetic flavors, no artificial preservatives. Just a simple, honest recipe, respected for generations in Spanish charcuteries.\u003c\/p\u003e\n\u003cp\u003eThis PGI Mild Chorizo 280g uses 163g of pork to produce 100g of finished product — a rare concentration that guarantees exceptional aromatic richness and a firm texture, impossible to achieve with an industrial recipe.\u003c\/p\u003e\n\u003cp\u003ePGI certified by the European Union. Slowly cured according to Iberian tradition. 100% natural. Because true chorizo needs nothing else.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees the origin and production method of the chorizo. Controlled by independent bodies. Not marketing — European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🇪🇺 PGI Certified — Origin and method guaranteed by the European Union. True Spanish chorizo.\u003cbr\u003e✔ 🌿 100% Natural, zero additives — Pork, paprika, garlic, salt. Nothing else. Total transparency.\u003cbr\u003e✔ 💎 163g meat → 100g product — Exceptional concentration. Every bite is an aromatic explosion.\u003cbr\u003e✔ 🌶️ Mild and balanced — Paprika provides depth and color without being aggressive. Ideal for all palates.\u003cbr\u003e✔ ⏱️ Slowly cured — Natural maturation for powerful flavors and a perfect firm texture.\u003cbr\u003e✔ 🍽️ Ultra versatile — Appetizer, tapas, charcuterie board, Mediterranean recipes, pizza, pasta.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eAppetizers with friends. You take out this PGI mild chorizo, slice it thinly. The deep red color of the paprika, the sweet and enveloping aroma that is released when cut.\u003c\/p\u003e\n\u003cp\u003eSomeone takes a slice. \"This is real Spanish chorizo – not that industrial neon orange stuff.\"\u003c\/p\u003e\n\u003cp\u003eExactly. 100% natural. PGI certified. Made as it was 100 years ago.\u003c\/p\u003e\n\u003cp\u003eIdeal for your aperitifs, homemade tapas, charcuterie and cheese boards, artisanal pizzas, Spanish pasta, gourmet omelets, or simply sliced on bread with a drizzle of olive oil.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep and sustained red slices, pearly white fat, rustic and generous appearance\u003cbr\u003e👃 Scent: Sweet and enveloping paprika, notes of garlic, slight smoky touches — typically Iberian\u003cbr\u003e👅 Taste: Gentle and aromatic attack, deep paprika, subtle garlic, controlled salt, long and persistent finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Craftsmanship \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eThe recipe is disarmingly simple: selected pork, Spanish paprika, garlic, and salt. Not one more ingredient. Not one less ingredient.\u003c\/p\u003e\n\u003cp\u003eIt is this assumed minimalism, combined with slow and natural curing according to Iberian savoir-faire, that produces this mild chorizo with deep aromas and perfect texture. A recipe protected by European PGI — because some traditions deserve to be preserved.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: PGI Mild Chorizo\u003cbr\u003e• Weight: 280 g\u003cbr\u003e• Ingredients: Pork, paprika, garlic, salt\u003cbr\u003e• Additives: ✅ None — 100% natural\u003cbr\u003e• Concentration: 163g of meat → 100g of product\u003cbr\u003e• Certification: 🇪🇺 PGI\u003cbr\u003e• Curing: Slow — traditional Spanish method\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1914 kJ \/ 458 kcal\u003cbr\u003e• Fat: 39.25 g (of which saturated fatty acids: 15.9 g)\u003cbr\u003e• Carbohydrates: 0.6 g (of which sugars: 0.4 g)\u003cbr\u003e• Protein: 25.5 g\u003cbr\u003e• Salt: 3.43 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What is the PGI on this chorizo?\u003cbr\u003eThe Protected Geographical Indication is an official European certification that guarantees the origin and method of production. Only chorizos that comply with strict specifications can obtain it. It is the guarantee of a true authentic Spanish chorizo.\u003c\/p\u003e\n\u003cp\u003e❓ Why is \"100% natural\" so important?\u003cbr\u003eMost industrial chorizos contain artificial preservatives, colorings, and flavors. Here: zero additives. You taste only the meat, paprika, garlic, and salt — exactly like the original Spanish recipe.\u003c\/p\u003e\n\u003cp\u003e❓ What does \"163g of meat for 100g of product\" mean?\u003cbr\u003eDuring curing, the meat loses water — this is what concentrates the aromas. The higher the ratio, the more intense the taste. 163g → 100g is an exceptional concentration that guarantees incomparable aromatic richness.\u003c\/p\u003e\n\u003cp\u003e❓ Mild or spicy — what's the difference?\u003cbr\u003eMild chorizo uses only mild paprika. Deep and aromatic flavor, without aggressive heat. Ideal for all palates, including children and those sensitive to chili.\u003c\/p\u003e\n\u003cp\u003e❓ How to serve it?\u003cbr\u003eIn thin slices as an aperitif, on bread with olive oil, in tapas, on an artisanal pizza, in pasta, an omelet, or a risotto. Perfect pairing: Rioja, Tempranillo, or fresh Spanish beer.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫 Shipped from France · 🇪🇺 PGI Certified · 🌿 100% Natural · 🎁 Ideal gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51220681195851,"sku":"SB-CDI100N-280","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_f3f94e14-74c4-4985-8fe2-1144dbefbfca.jpg?v=1780323984"},{"product_id":"chorizo-piquant-igp-280g-naturel-tradition-espagnole","title":"Spicy Chorizo IGP 280g – 100% Natural Spanish Tradition","description":"\u003cp\u003e🇪🇺 Certified PGI · 🌶️ Spicy · 🌿 100% Natural · 🚫 No Additives · 📦 280g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 Five ingredients. Zero compromise. Chorizo as it should be.\u003c\/p\u003e\n\u003cp\u003ePork. Paprika. Cayenne. Garlic. Salt.\u003c\/p\u003e\n\u003cp\u003eThat's it. No additives, no synthetic flavors, no artificial preservatives. Just an honest recipe, respected for generations in Spanish charcuteries — with that touch of cayenne that makes all the difference.\u003c\/p\u003e\n\u003cp\u003eThis PGI Spicy Chorizo 280g uses 163g of pork to produce 100g of finished product. A rare concentration that guarantees exceptional aromatic richness, a firm texture, and powerful, spicy flavors that thrill-seekers immediately recognize.\u003c\/p\u003e\n\u003cp\u003eCertified PGI by the European Union. Slowly dried. 100% natural. Because real spicy chorizo doesn't need artifice to have character.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees origin and production method. Controlled by independent bodies. Not marketing — European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🇪🇺 Certified PGI — True Spanish chorizo, guaranteed by the European Union.\u003cbr\u003e✔ 🌿 100% Natural, zero additives — Pork, paprika, cayenne, garlic, salt. Nothing else. Total transparency.\u003cbr\u003e✔ 💎 163g of meat → 100g of product — Exceptional concentration. Unparalleled aromatic richness.\u003cbr\u003e✔ 🌶️ Controlled spice — Cayenne and garlic offer a progressive heat, balanced by paprika. Intense without being aggressive.\u003cbr\u003e✔ ⏱️ Slowly dried — Natural maturation for powerful flavors and a perfect firm texture.\u003cbr\u003e✔ 🍽️ Ultra versatile — Appetizers, tapas, charcuterie board, pizza, pasta, Mediterranean recipes.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eAppetizer with friends. You slice this spicy PGI chorizo into thin rounds. The deep red color of the paprika. The spicy and enveloping aroma that is released when cut.\u003c\/p\u003e\n\u003cp\u003eSomeone takes a slice. Smiles. \"Ah, this one has character.\"\u003c\/p\u003e\n\u003cp\u003eThen takes another. Then another.\u003c\/p\u003e\n\u003cp\u003eThat's what a real spicy chorizo without additives is all about — honest, powerful, authentically Spanish flavors. Ideal for your appetizers, homemade tapas, charcuterie boards, artisan pizzas, spicy pasta, or Spanish-style fried eggs.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep, intense red slices, pearly white fat, rustic and generous appearance\u003cbr\u003e👃 Smell: Smoky and powerful paprika, notes of cayenne, pronounced garlic — a scent that announces its character\u003cbr\u003e👅 Taste: Aromatic and spicy attack, progressive heat from cayenne, deep paprika, lingering garlic, long and spicy finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Know-How \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eThe recipe is deliberately simple: selected pork, Spanish paprika, cayenne, garlic, and salt. Not one ingredient more. Not one ingredient less.\u003c\/p\u003e\n\u003cp\u003eIt is this minimalism combined with slow and natural drying according to Iberian know-how that produces this spicy chorizo with powerful flavors and perfect texture. A recipe protected by the European PGI — because some traditions deserve to be preserved.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Spicy PGI Chorizo\u003cbr\u003e• Weight: 280 g\u003cbr\u003e• Ingredients: Pork, paprika, cayenne, garlic, salt\u003cbr\u003e• Additives: ✅ None — 100% natural\u003cbr\u003e• Concentration: 163g of meat → 100g of product\u003cbr\u003e• Certification: 🇪🇺 PGI\u003cbr\u003e• Drying: Slow — traditional Spanish method\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1914 kJ \/ 458 kcal\u003cbr\u003e• Fat: 39.25 g (of which saturated fatty acids: 15.9 g)\u003cbr\u003e• Carbohydrates: 0.6 g (of which sugars: 0.4 g)\u003cbr\u003e• Protein: 25.5 g\u003cbr\u003e• Salt: 3.43 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What is PGI on this chorizo?\u003cbr\u003eProtected Geographical Indication is an official European certification that guarantees the origin and method of production. Only chorizos that comply with the strict specifications can obtain it. It is the guarantee of an authentic Spanish chorizo.\u003c\/p\u003e\n\u003cp\u003e❓ Is it really spicy or just flavorful?\u003cbr\u003eThe heat is progressive and controlled — the cayenne rises gently, balanced by mild paprika. It's not an assault, it's character. Ideal for thrill-seekers who want both flavor and spice.\u003c\/p\u003e\n\u003cp\u003e❓ Why is \"100% natural\" important?\u003cbr\u003eMost industrial chorizos contain artificial preservatives, colorings, and flavors. Here: zero additives. You taste only the meat, paprika, cayenne, garlic, and salt — exactly like the original Spanish recipe.\u003c\/p\u003e\n\u003cp\u003e❓ What does \"163g of meat for 100g of product\" mean?\u003cbr\u003eDuring drying, the meat loses water — this concentrates the flavors. 163g → 100g is an exceptional concentration that guarantees an aromatic richness and intensity impossible to find in supermarkets.\u003c\/p\u003e\n\u003cp\u003e❓ How to serve it?\u003cbr\u003eIn slices as an appetizer, in tapas, on an artisan pizza, in spicy pasta, scrambled eggs, or paella. Perfect pairing: Rioja, Tempranillo, Spanish beer, or fresh water for the brave.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 🇪🇺 Certified PGI · 🌿 100% Natural · 🌶️ For thrill-seekers\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51220684439883,"sku":"SB-CFI100N-280","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_1f7e442c-564c-4912-90be-7b45b3fa793f.jpg?v=1780323224"},{"product_id":"lomo-reserve-iberique-affine-9-mois-350g","title":"Lomo Ibérico Reserve 350g Matured 9 Months – Cured Pork Loin","description":"\u003cp\u003e🇪🇸 Spanish Tradition · 🥩 Premium Cut · ⏱️ 9 Months Curing · 🌶️ Paprika · 🌾 Gluten-Free\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 Iberian pork loin. The noblest cut. Cured for 9 months.\u003c\/p\u003e\n\u003cp\u003eIn Spanish charcuterie, there's chorizo, ham — and above them all, there's Lomo. The pork loin: the leanest, most tender, most refined cut. The one connoisseurs ask for first on the platter.\u003c\/p\u003e\n\u003cp\u003eThis Lomo Réserve 350-400g is cured for 9 months according to Spanish tradition — well beyond the standard. Carefully seasoned with paprika, it reveals a tender and melt-in-your-mouth texture, a subtly spicy note, and an aromatic balance that immediately sets it apart from anything you've tasted before.\u003c\/p\u003e\n\u003cp\u003eGluten-free. Lean. Refined. Spanish charcuterie at its finest.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🥩 Premium Iberian cut — Pork loin: the leanest and most tender cut of Spanish charcuterie.\u003cbr\u003e✔ ⏱️ 9 months of curing — The long process that develops an aromatic complexity and a melt-in-your-mouth texture that cannot be rushed.\u003cbr\u003e✔ 🌶️ Subtle paprika — A delicate and well-controlled spicy note. Character without aggressiveness.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to all gourmets, without compromising on taste.\u003cbr\u003e✔ 💪 33g of protein \/ 100g — The highest protein, lowest fat cut. Refinement and nutrition combined.\u003cbr\u003e✔ 🍽️ Versatile — Tapas, aperitif, charcuterie board, gourmet sandwich, or elegant snack.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eA carefully arranged charcuterie board. At the center, these slices of Lomo Réserve — thin, pink, slightly pearly with paprika. Your guests pause at this piece.\u003c\/p\u003e\n\u003cp\u003e\"What is that? It's different from ham.\"\u003c\/p\u003e\n\u003cp\u003e\"It's Iberian Lomo. 9 months of curing. The pork loin — the noble cut.\"\u003c\/p\u003e\n\u003cp\u003eA slice. Silence. \"It's incredibly tender.\"\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, exceptional charcuterie boards, refined aperitifs, gourmet sandwiches — or simply to discover the most elegant offering in Spanish charcuterie.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Thin, delicate pink slices, lightly golden with paprika, satiny and refined appearance\u003cbr\u003e👃 Scent: Soft and enveloping paprika, dried pork notes, a slight spicy touch — elegant and subtle\u003cbr\u003e👅 Taste: Fine and delicate attack, remarkable tenderness, gentle paprika, perfectly balanced salt, long and refined finish — the signature of 9 months of curing\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Craftsmanship \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eLomo is the whole pork loin, trimmed, seasoned with paprika, then slowly air-dried. It is one of the most delicate preparations in Iberian charcuterie — it tolerates no compromise on the quality of the raw material or the curing time.\u003c\/p\u003e\n\u003cp\u003e9 months of patience. An exceptional result. A noble cut that reflects all the know-how of Spanish tradition.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Lomo Ibérico Reserva\u003cbr\u003e• Weight: 350-400 g\u003cbr\u003e• Cut: Pork loin — a noble and lean cut\u003cbr\u003e• Curing: 9 months — Spanish tradition\u003cbr\u003e• Seasoning: Paprika\u003cbr\u003e• Casing: Non-edible artificial — remove before tasting\u003cbr\u003e• Gluten-free: ✅\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1275 kJ \/ 305 kcal\u003cbr\u003e• Fat: 18 g (of which saturated fatty acids: 6 g)\u003cbr\u003e• Carbohydrates: 1 g (of which sugars: 0.5 g)\u003cbr\u003e• Protein: 33 g\u003cbr\u003e• Salt: 4.5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is Lomo?\u003cbr\u003eLomo is the whole pork loin, dried and seasoned — the leanest and noblest cut of Iberian charcuterie. Unlike ham (thigh) or chorizo (minced meat), Lomo is a whole muscle, which gives it a remarkably tender and consistent texture.\u003c\/p\u003e\n\u003cp\u003e❓ Why 9 months of curing?\u003cbr\u003e9 months allows the loin to gradually lose moisture and develop complex aromas. Shorter curing results in a texture that is too soft and bland flavors. 9 months is the perfect balance point for this \"Reserva\" quality level.\u003c\/p\u003e\n\u003cp\u003e❓ The casing is artificial — is that a problem?\u003cbr\u003eNo. The non-edible artificial casing is used only to protect the piece during curing and ensure optimal preservation. Simply remove it before slicing and tasting — it does not affect the taste or quality of the Lomo.\u003c\/p\u003e\n\u003cp\u003e❓ How to slice it?\u003cbr\u003eVery thin with a slicer or a very sharp knife. Thin slices reveal all the tenderness and aromas of the piece. Thicker, it can be enjoyed like a rustic charcuterie with bread.\u003c\/p\u003e\n\u003cp\u003e❓ What to serve it with?\u003cbr\u003eAs tapas with toasted bread and olive oil, on a charcuterie board with Manchego and olives, in a gourmet sandwich. Perfect pairing: Rioja Reserva, Ribera del Duero, or Cava.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 🇪🇸 Iberian tradition · 🌾 Gluten-free · 🎁 Ideal gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51225120145739,"sku":"SB-LRA4MA-350","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_d0113ca0-0bbc-4a64-a190-b593a5c95a85.jpg?v=1780321440"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/collections\/page_2_cf220e89-badc-4657-968a-309ecf18bfe1.jpg?v=1780661675","url":"https:\/\/saucback.com\/en\/collections\/nos-chorizos-et-lomo.oembed","provider":"SaucBack.Com","version":"1.0","type":"link"}