{"title":"Boneless Whole Ham","description":"\u003cp\u003eA \u003cstrong\u003ewhole boneless ham\u003c\/strong\u003e offers all the quality of a dry-cured ham, without the bone or the carving waste. Delivered vacuum-packed, our hams are easy to slice with a knife or slicer: perfect for the holidays, large gatherings, or catering.\u003c\/p\u003e\u003ch2\u003eOur whole hams\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePGI Auvergne Ham\u003c\/strong\u003e: boneless, approximately 5.5 kg, aged for 9 months or 12 to 14 months at an altitude of 750 m. \u003cstrong\u003eGold Medal Farmhouse Auvergne Dry-Cured Ham\u003c\/strong\u003e: free-range pork, approximately 7 kg, aged for 16 to 24 months. \u003cstrong\u003eTSG Serrano Ham\u003c\/strong\u003e (Traditional Speciality Guaranteed): 5 kg aged 12 to 14 months or 6 kg aged 18 to 24 months. \u003cstrong\u003e100% Iberian Jamón Bellota\u003c\/strong\u003e, black label: acorn-fed Iberian pork, aged for 36 months.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between Auvergne, Serrano, and Bellota ham?\u003c\/strong\u003e\u003cbr\u003ePGI Auvergne ham comes from French pigs aged in the mountains: it has a mild, balanced flavor. Serrano TSG is a Spanish white pork ham, becoming more robust with aging. Bellota comes from acorn-fed Iberian pigs: it is the most marbled and melt-in-the-mouth. Everything is detailed in our guide \u003ca href=\"\/en\/blogs\/infos\/difference-jambon-serrano-iberique-bellota\"\u003eSerrano, Iberian, Bellota: what are the differences?\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should a boneless ham be stored?\u003c\/strong\u003e\u003cbr\u003eKeep unopened in a cool place. Once started, wrap the cut surface in cling film and store it in the refrigerator. Take it out a little while before slicing to release the aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much should I plan for?\u003c\/strong\u003e\u003cbr\u003eCount on 40 to 60 g per person for an appetizer.\u003c\/p\u003e\u003cp\u003eCraving the full taste of Auvergne? Discover our \u003ca href=\"\/en\/collections\/charcuterie-auvergne\"\u003eAuvergne charcuterie\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"jambon-dauvergne-igp-dessosse-affine-9-mois-5kg","title":"Auvergne Boneless PGI Ham, 5.5kg, Matured 9 Months","description":"\u003cp\u003e🔥 This isn't just a ham. It's an entire region on your plate.\u003c\/p\u003e\n\u003cp\u003eAuvergne doesn't produce its hams like others. Here, the altitude, clean air, and time do the work. A minimum of 9 months of slow mountain maturation—not a day less—to develop that sweet, balanced, and deeply refined flavor you won't find anywhere else.\u003c\/p\u003e\n\u003cp\u003eThis Auvergne Ham PGI isn't a supermarket product in disguise. It's an exceptional cured meat, certified by the European Union, emblematic of ancestral savoir-faire passed down through generations in the heart of the Massif Central.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees that the ham is produced and cured in Auvergne, according to the region's traditional methods. Impossible to counterfeit. Impossible to imitate.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ Certified Auvergne PGI — Origin and method guaranteed by the European Union. Not marketing, but law.\u003cbr\u003e✔ Boneless — Zero waste, zero risk, 100% meat. Practical to slice, generous to serve.\u003cbr\u003e✔ 9 months of mountain curing — High-altitude air develops aromas impossible to reproduce in lowlands.\u003cbr\u003e✔ Superior quality French pork — Rigorous selection of raw materials, from start to finish.\u003cbr\u003e✔ Gluten-free — Natural product, accessible to everyone.\u003cbr\u003e✔ ~5.5 kg — A whole ham to delight family, friends, or to give as an exceptional gift.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's Sunday. The family is gathered. You place this Auvergne ham on the table. You slice it. The aroma rises — sweet, mountainous, refined. Someone says: \"Where is this ham from?\"\u003c\/p\u003e\n\u003cp\u003eYou smile. You know you've chosen something real.\u003c\/p\u003e\n\u003cp\u003eIdeal for your large family gatherings, your exceptional charcuterie and cheese boards, your prestigious gourmet gifts — or simply to always have the best ham you've ever tasted in your refrigerator.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁 Sight: Deep pink slices, pearly white fat, slightly satin surface\u003cbr\u003e👃 Smell: Delicate mountain aroma, notes of salt and sweet spices, hints of slow curing\u003cbr\u003e👅 Taste: Sweetness on the attack, perfect salt-to-meat balance, long and subtle finish — typically Auvergnat\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Craftsmanship \u0026amp; Terroir\u003c\/p\u003e\n\u003cp\u003ePrepared with French pork, salt, spices, and pepper, then entrusted to the expert hands of Auvergne artisans for 9 months of high-altitude curing. The mountain air, temperature, natural humidity — everything contributes to this unique flavor, impossible to reproduce elsewhere.\u003c\/p\u003e\n\u003cp\u003eThis is exactly what PGI certification protects: a product, a region, a savoir-faire. Authentic. Traceable. Irreplaceable.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Auvergne PGI Boneless Ham\u003cbr\u003e• Weight: ~5.5 kg\u003cbr\u003e• Curing: Minimum 9 months in the mountains\u003cbr\u003e• Origin: French pork — Auvergne\u003cbr\u003e• Certification: 🇪🇺 Auvergne PGI\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 970 kJ \/ 232 kcal\u003cbr\u003e• Fat: 11.2 g (of which saturated fatty acids: 3.8 g)\u003cbr\u003e• Carbohydrates: 1 g (of which sugars: 0 g)\u003cbr\u003e• Protein: 31.7 g\u003cbr\u003e• Salt: 5.93 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ Why Auvergne PGI and not another region?\u003cbr\u003eAuvergne has unique climatic conditions — altitude, clean air, cool temperatures — that allow for exceptional natural curing. The PGI protects this irreplaceable geographical specificity.\u003c\/p\u003e\n\u003cp\u003e❓ What does \"boneless\" actually change?\u003cbr\u003eZero meat loss, zero risk of cuts when slicing, 100% usable product. You only pay for meat — not for a bone.\u003c\/p\u003e\n\u003cp\u003e❓ How to store it?\u003cbr\u003eIn the refrigerator, well wrapped. Once opened, wrap the cut portion. Keeps for several weeks under good conditions.\u003c\/p\u003e\n\u003cp\u003e❓ How to slice it?\u003cbr\u003eWith a slicer for thin, even slices, or with a knife for thicker, rustic slices. Both ways reveal different textures — both are delicious.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gourmet gift?\u003cbr\u003eExceptional. A whole 5.5 kg PGI ham is a prestigious gift that makes a lasting impression — for Christmas, a birthday, retirement, or simply to treat someone who deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 🎁 Ideal gourmet gift · 🌾 Gluten-Free\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51195688255819,"sku":"SB-JAI9MA-6","price":154.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_9c7c3e48-42ee-4f73-b1d0-531796b559e2.jpg?v=1780648993"},{"product_id":"jambon-dauvergne-igp-desosse-12-14-mois-5-5kg","title":"Auvergne Boneless Ham PGI 5.5kg Aged 12-14 Months","description":"\u003cp\u003e🇬🇧 PGI Auvergne · 🏔️ 750m Altitude · ⏱️ 12-14 Months · 🌾 Gluten-Free · 📦 Vacuum-Sealed\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 12 to 14 months at 750 meters altitude. Time built this ham.\u003c\/p\u003e\n\u003cp\u003eWhile other hams are industrially produced in a few weeks, this one spends 12 to 14 months naturally maturing at 750 meters altitude, in the heart of Auvergne. The mountain air, cool temperatures, natural humidity—everything contributes to developing a rich flavor, a melting texture, and a delicate aroma impossible to reproduce elsewhere.\u003c\/p\u003e\n\u003cp\u003eCertified PGI Auvergne, prepared according to an ancestral recipe of absolute simplicity: ham, salt, garlic. Nothing else. Because when the raw material and time are right, artifices are unnecessary.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees that this ham was born, raised, slaughtered, and matured in France, according to traditional Auvergne methods. Controlled and certified—not just marketing.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ Certified PGI Auvergne — Origin and method guaranteed by the European Union. Pork born, raised, and slaughtered in France.\u003cbr\u003e✔ 12-14 months at 750m altitude — The longest, highest maturation. The most intense and refined taste.\u003cbr\u003e✔ Minimalist and authentic recipe — Ham, salt, garlic. Three ingredients. Zero compromise.\u003cbr\u003e✔ Boneless — Zero waste, zero risk when slicing. 100% meat, from start to finish.\u003cbr\u003e✔ Vacuum-packed — Freshness and aromas preserved until opening. Ready to slice immediately.\u003cbr\u003e✔ ~5.5 kg — A whole ham to delight, gift, or treat yourself for a long time.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's a December Sunday. The table is set. You place this 14-month matured Auvergne ham in front of your guests. You slice. The aroma rises—intense, delicate, mountainous.\u003c\/p\u003e\n\u003cp\u003eSomeone closes their eyes as they taste. \"This is the best ham I've ever eaten.\"\u003c\/p\u003e\n\u003cp\u003eIdeal for your large family gatherings, exceptional charcuterie and cheese boards, holiday meals—or as a prestigious gourmet gift that leaves a lasting impression.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep pink slices, melting ivory fat, slightly pearlescent surface after slicing\u003cbr\u003e👃 Smell: Powerful yet delicate aroma—mountain, sweet garlic, aged salt, cellar notes\u003cbr\u003e👅 Taste: Rich and generous attack, perfect salt-meat-garlic balance, melting texture, long and persistent finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Terroir\u003c\/p\u003e\n\u003cp\u003eFrench pork, salt, garlic. That's all. This minimalist recipe is not a default choice—it's a conviction. When pork is raised carefully in France, when the maturation lasts 12 to 14 months at 750 meters altitude in the pure air of Auvergne, additives are not only unnecessary—they would be an insult to the product.\u003c\/p\u003e\n\u003cp\u003eThis ham expresses all the authenticity of the Auvergne terroir. Each slice tells a story of patience, altitude, and ancestral charcuterie expertise.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Auvergne PGI Ham\u003cbr\u003e• Weight: ~5.5 kg\u003cbr\u003e• Maturation: 12-14 months at 750m altitude\u003cbr\u003e• Origin: Pork born, raised, and slaughtered in France\u003cbr\u003e• Recipe: Ham, salt, garlic\u003cbr\u003e• Certification: 🇪🇺 PGI Auvergne\u003cbr\u003e• Packaging: Vacuum-sealed—ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100g)\u003cbr\u003e• Energy: 1320 kJ \/ 315 kcal\u003cbr\u003e• Fat: 23 g (of which saturated fatty acids: 7.9 g)\u003cbr\u003e• Carbohydrates: \u0026lt; 0.5 g (of which sugars: \u0026lt; 0.5 g)\u003cbr\u003e• Protein: 27 g\u003cbr\u003e• Salt: 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ Why 12-14 months of maturation?\u003cbr\u003eThis is the time needed for the complex aromas of Auvergne Ham to fully develop. Below 12 months, the aromatic profile lacks depth. Between 12 and 14 months, the perfect balance between intensity and finesse is achieved.\u003c\/p\u003e\n\u003cp\u003e❓ What difference does 750m altitude make?\u003cbr\u003eMountain air is drier, purer, and cooler. Maturation there is naturally consistent, without excessive humidity. It is this unique climatic condition that the PGI Auvergne protects and that cannot be replicated in the lowlands.\u003c\/p\u003e\n\u003cp\u003e❓ Why only salt and garlic as ingredients?\u003cbr\u003eBecause it is the ancestral Auvergne recipe. When the raw material is excellent and the maturation time sufficient, multiple spices and preservatives are unnecessary. Fewer ingredients = more authenticity.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: what does that actually change?\u003cbr\u003eYou slice effortlessly, without risk of cuts, without meat loss. 100% of what you pay for ends up on your plate. Ideal whether you slice by hand or with a slicer.\u003c\/p\u003e\n\u003cp\u003e❓ Is this a good gourmet gift?\u003cbr\u003eExceptional. A whole 5.5 kg PGI Auvergne Ham matured for 12-14 months is an absolute prestige gift—Christmas, birthday, retirement, or simply an exceptional gesture for someone who deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 📦 Vacuum-sealed · 🎁 Prestigious gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51195856421195,"sku":"SB-JAAI12MM-7","price":199.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_4_2386a0d4-2936-42dc-8b0b-a1fd631e32c2.jpg?v=1780649994"},{"product_id":"jambon-sec-auvergne-fermier-medaille-or-dessosse-16-24-mois-7kg","title":"Farmhouse Auvergne Dry-Cured Ham Gold Medal Paris - Boneless 7kg Aged 16-24 Months","description":"\u003cp\u003e🥇 Gold Medal · Paris · 🐷 Free-Range Farm Pig · 🏔️ 750m Altitude · ⏱️ 16-24 Months · 📦 Vacuum-Sealed\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 A jury of experts awarded it a Gold Medal in Paris. One bite is all it takes to understand why.\u003c\/p\u003e\n\u003cp\u003eThere are hams. And then there is this ham.\u003c\/p\u003e\n\u003cp\u003eMade from free-range farm pigs raised in France—not factory-farmed, not caged—this Auvergne Dry-Cured Ham was aged for 16 to 24 months at an altitude of 750 meters. Then it was submitted to a jury of professionals in Paris. The result: a Gold Medal.\u003c\/p\u003e\n\u003cp\u003eNot a marketing distinction. An official recognition, awarded blind, based solely on the product's quality. Against hundreds of competitors. The best proof that there is nothing to add—except a good knife and a glass of red wine.\u003c\/p\u003e\n\u003cp\u003e🥇 Gold Medal — Paris\u003cbr\u003eAwarded by a jury of independent professionals, blind, based on criteria of taste, texture, aroma, and typicity. The supreme distinction for French charcuterie. Impossible to buy. Only possible to earn.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🥇 Gold Medal Paris — The highest recognition. A jury of experts made the decision before you.\u003cbr\u003e✔ 🐷 Free-range farm pig — Raised freely in France. An exceptional raw material that you can taste from the first slice.\u003cbr\u003e✔ ⏱️ 16 to 24 months of aging — The longest time. The most intense flavor, the most melting texture.\u003cbr\u003e✔ 🏔️ 750m altitude — Pure mountain air, a unique climatic condition protected by the Auvergne IGP.\u003cbr\u003e✔ 🦴 Boneless — Zero waste, zero risk when slicing. 100% meat on your plate.\u003cbr\u003e✔ 📦 Vacuum-sealed, ready to slice — Guaranteed freshness upon opening. Ultra-pure recipe: ham, salt, garlic.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's New Year's Eve. The table is set. You place this award-winning farm ham in front of your guests. You slice it. The aroma fills the room—intense, rustic, yet noble.\u003c\/p\u003e\n\u003cp\u003eSomeone tastes it. Pauses. Looks at their slice. \"What exactly is this?\"\u003c\/p\u003e\n\u003cp\u003eYou smile. \"It's the best ham in France. Gold Medal. Aged two years in the mountains.\"\u003c\/p\u003e\n\u003cp\u003eApproving silence. An immediate second slice.\u003c\/p\u003e\n\u003cp\u003eIdeal for your festive meals, large family gatherings, prestigious charcuterie platters—or as the ultimate gourmet gift for someone who truly deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep, rich red slices, melting golden fat, rustic yet noble appearance\u003cbr\u003e👃 Scent: Powerful and complex aroma—mountain, candied garlic, aged salt, cellar and terroir notes\u003cbr\u003e👅 Taste: Intense and generous initial flavor, perfect balance of salt-garlic-meat, melting texture, very long and persistent finish—the sign of exceptional aging\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e🏔️ Expertise \u0026 Terroir\u003c\/p\u003e\n\u003cp\u003eFree-range farm pig. Salt. Garlic. The recipe hasn't changed for generations—and it doesn't need to change.\u003c\/p\u003e\n\u003cp\u003eHand-salted, rubbed with garlic, then entrusted to the altitude for 16 to 24 months. The pure air of Auvergne at 750 meters does the rest. No additives. No shortcuts. Just patience, expertise, and a terroir unique in the world.\u003c\/p\u003e\n\u003cp\u003eIt is this combination of superior quality farm pig and long mountain aging that convinced the Parisian jury. And that is what you will experience with every slice.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Auvergne Dry-Cured Farm Ham\u003cbr\u003e• Distinction: 🥇 Gold Medal — Paris\u003cbr\u003e• Weight: ~7 kg\u003cbr\u003e• Aging: 16-24 months at 750m altitude\u003cbr\u003e• Origin: Free-range farm pig raised in France\u003cbr\u003e• Recipe: Ham, salt, garlic\u003cbr\u003e• Packaging: Vacuum-sealed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1122 kJ \/ 269 kcal\u003cbr\u003e• Fat: 17 g (of which saturated fatty acids: 6.9 g)\u003cbr\u003e• Carbohydrates: \u0026lt; 0.5 g (of which sugars: \u0026lt; 0.5 g)\u003cbr\u003e• Protein: 29 g\u003cbr\u003e• Salt: 4.3 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is the Gold Medal in Paris?\u003cbr\u003eA professional competition where independent judges evaluate products blind—taste, texture, aroma, typicity. The Gold Medal is the supreme distinction. It cannot be bought or negotiated. It must be earned against hundreds of competitors.\u003c\/p\u003e\n\u003cp\u003e❓ Why does \"free-range farm\" change everything?\u003cbr\u003eA free-range pig develops natural musculature and a diversified diet. The result: firmer, tastier meat, with better-distributed fat. This is the basis of an exceptional ham—without it, even 24 months of aging are not enough.\u003c\/p\u003e\n\u003cp\u003e❓ Why 16 to 24 months and not less?\u003cbr\u003e16 months is the minimum for this level of quality. 24 months is the pinnacle—maximum flavor, perfect texture, incomparable aromatic concentration. It was this long aging that won over the Parisian jury.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: concretely, what does it change?\u003cbr\u003eYou slice effortlessly, without risk of cutting, without losing meat. 100% of what you pay for ends up on your plate—not in a bone.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gift?\u003cbr\u003eThe best gourmet gift there is. An award-winning Gold Medal farm ham, aged up to 2 years, ~7 kg—it's an absolutely prestigious gift for Christmas, a significant birthday, or a memorable retirement.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 📦 Vacuum-sealed · 🥇 Gold Medal Paris · 🎁 Prestigious gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51196152643915,"sku":"SB-JAAI18MMPF-8","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_0133cd8c-7902-48e7-bab9-96c2d181104d.jpg?v=1780650402"},{"product_id":"jambon-serrano-entier-desosse-5kg-affine-12-14-mois","title":"Whole Boneless Serrano Ham TSG 5 kg, Aged 12–14 Months","description":"\u003cp\u003e✅ TSG Certified · 🇪🇸 Spanish Tradition · 🦴 Boneless · 🌾 Gluten-Free · 📦 Vacuum Packed · ⏱️ 12-14 Months\u003c\/p\u003e\n\u003cp\u003e───────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 5 kg of TSG Serrano. Certified by Europe. Validated by your palate.\u003c\/p\u003e\n\u003cp\u003eThere are products you buy. And products you place on the table with pride.\u003c\/p\u003e\n\u003cp\u003eThis 5 kg whole boneless TSG Serrano ham belongs to the latter category. Carefully cured and aged for 12 to 14 months according to traditional Spanish expertise, it reveals an intense aromatic richness, a melt-in-the-mouth texture, and a taste balance that tells the story of centuries of Spanish charcuterie.\u003c\/p\u003e\n\u003cp\u003eTSG certified, a European Union label. Boneless for your convenience. Vacuum-packed to preserve every aroma. Gluten-free to suit everyone.\u003c\/p\u003e\n\u003cp\u003e✅ TSG — Traditional Speciality Guaranteed\u003cbr\u003eAn official European label that certifies the traditional recipe and method of Jamón Serrano. Controlled by an independent certification body. Not just marketing — it’s European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will really appreciate\u003c\/p\u003e\n\u003cp\u003e✔ ✅ TSG Certified — Traditional method guaranteed by the European Union. True Serrano, officially recognized.\u003cbr\u003e✔ ⏱️ 12-14 months aging — Intense aromas, melt-in-the-mouth texture, incomparable aromatic concentration.\u003cbr\u003e✔ 🦴 Boneless — Easy to slice, zero waste, zero risk. Ideal for individuals and catering professionals alike.\u003cbr\u003e✔ 📦 Vacuum packed — Optimal freshness and prolonged preservation guaranteed upon opening.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to everyone, with no compromise on taste.\u003cbr\u003e✔ 💪 29.1g of protein \/ 100g — Delicious and nutritious, perfect for a balanced diet.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eAn evening with friends. You place this TSG Serrano ham on the table. You slice — effortlessly, no bone, no waste. Thin, pink, slightly pearlescent slices.\u003c\/p\u003e\n\u003cp\u003eToasted bread. Olive oil. Fresh tomatoes. A glass of Rioja.\u003c\/p\u003e\n\u003cp\u003eSomeone says: “This is real Serrano. Not the supermarket stuff.”\u003c\/p\u003e\n\u003cp\u003eExactly.\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, aperitifs with friends, charcuterie and cheese boards, gourmet sandwiches, Mediterranean recipes — or for catering professionals who want to serve an exceptional ham without wasting time deboning it.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Visual: Thin slices of a deep pink, well-distributed pearlescent white fat, satin and generous appearance\u003cbr\u003e👃 Aroma: Dry and refined scent, notes of sea salt, slight spicy touches, wafts of slow aging\u003cbr\u003e👅 Taste: Balanced and aromatic start, controlled salt, meat that melts in the mouth, long and typically Spanish finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eSerrano ham is one of Spain’s most iconic cured meats. Under the TSG label, its production follows precise European specifications: rigorous selection of raw materials, traditional salting, slow drying, and aging in controlled conditions, here for 12 to 14 months.\u003c\/p\u003e\n\u003cp\u003eThis expertise, protected by the TSG, is what distinguishes a true Serrano from an ordinary dry-cured ham. Each slice carries within it centuries of Spanish charcuterie tradition and the guarantee of an independent European certification.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Whole Boneless TSG Serrano Ham\u003cbr\u003e• Weight: ~5 kg\u003cbr\u003e• Aging: 12-14 months\u003cbr\u003e• Certification: ✅ TSG (Traditional Speciality Guaranteed)\u003cbr\u003e• Packaging: Vacuum packed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003cbr\u003e• Ideal for: Individuals \u0026amp; catering professionals\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1024 kJ \/ 245 kcal\u003cbr\u003e• Fat: 14.2 g (of which saturated fatty acids: 5.68 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Protein: 29.1 g\u003cbr\u003e• Salt: 5.33 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ What is the TSG on this Serrano?\u003cbr\u003eThe Traditional Speciality Guaranteed is an official European label that certifies a traditional recipe and production method, checked by an independent body. Only hams that comply with the specifications can carry this designation. It is the difference between a real Serrano and an imitation.\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference between this Serrano and an Iberian ham?\u003cbr\u003eSerrano comes from white pigs, here aged 12-14 months, with a balanced and refined taste. Iberian ham comes from Iberian breed pigs, with generally longer aging. TSG Serrano offers exceptional value for money with the guarantee of a European certification.\u003c\/p\u003e\n\u003cp\u003e❓ Why is \"boneless\" important?\u003cbr\u003eZero meat waste, clean and easy cutting, no risk of injury. Valuable for catering professionals who slice large volumes — and for individuals who want to slice without stress.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does 5 kg serve?\u003cbr\u003eAs an aperitif: around 100 people (40 to 50 g each). As a starter or on a charcuterie board: around 50 people. Perfect for special occasions, family parties, or professional events.\u003c\/p\u003e\n\u003cp\u003e❓ Is it suitable for catering professionals?\u003cbr\u003eAbsolutely. The 5 kg vacuum-packed boneless format is designed to facilitate preparation in the kitchen or dining room. Optimal yield, impeccable presentation.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · ✅ TSG Certified · 🌾 Gluten-Free · 🎁 Gift or professional use\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51217620336971,"sku":"SB-JSA12RI-7","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_9528c30c-3758-411f-8e8d-a251c3dc917e.jpg?v=1780314481"},{"product_id":"jambon-serrano-desosse-6kg-affine-18-24-mois","title":"Boneless Serrano Ham TSG 6 kg, Aged 18–24 Months","description":"\u003cp\u003e✅ TSG Certified · 🇪🇸 Spanish Tradition · 🦴 Boneless · 🌾 Gluten-Free · 📦 Vacuum-Packed · ⏱️ 18-24 Months\u003c\/p\u003e\n\u003cp\u003e────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 18 to 24 months of aging. TSG certified. 6 kg of exceptional Serrano.\u003c\/p\u003e\n\u003cp\u003eThere are Serrano hams. And then there is this Serrano ham.\u003c\/p\u003e\n\u003cp\u003eThe difference? Time. 18 to 24 months of aging—well beyond the legal minimum—to develop an intense aromatic richness, a melt-in-the-mouth texture, and a balanced taste that places this TSG Serrano among the best Spanish charcuterie available in France.\u003c\/p\u003e\n\u003cp\u003eTSG certified, a European Union label. Boneless for your total convenience. Vacuum-packed to preserve every aroma until it reaches your table. Gluten-free to suit everyone.\u003c\/p\u003e\n\u003cp\u003e✅ TSG — Traditional Speciality Guaranteed\u003cbr\u003eAn official European label that certifies the traditional recipe and method of Jamón Serrano. Controlled by an independent certification body. Not marketing — European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ ✅ TSG Certified — The real Serrano, guaranteed by the European Union. Controlled traditional method.\u003cbr\u003e✔ ⏱️ 18-24 months of aging — Well beyond the minimum. Intense aromas, melt-in-the-mouth texture, maximum aromatic complexity.\u003cbr\u003e✔ 🦴 Boneless — Easy to slice, zero waste, zero risk. Ideal for individuals and catering professionals alike.\u003cbr\u003e✔ 📦 Vacuum-packed — Optimal freshness and prolonged shelf life guaranteed upon opening.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to all, without compromising on taste.\u003cbr\u003e✔ 💪 29.1g of protein \/ 100g — Gourmet, nutritious, perfect for a balanced diet.\u003cbr\u003e✔ 🍽️ Ultra-versatile — Tapas, aperitifs, charcuterie boards, sandwiches, Mediterranean recipes.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eA large table. An occasion that deserves the best. You place this 18-24 month TSG Serrano ham on the table. You slice—effortlessly, no bone, no waste.\u003c\/p\u003e\n\u003cp\u003eThin, pink, pearlescent slices. Toasted bread. Fresh tomatoes. Olive oil. A glass of Gran Reserva Rioja.\u003c\/p\u003e\n\u003cp\u003eSomeone stops talking. Tastes it. Looks up. “What exactly is this?”\u003c\/p\u003e\n\u003cp\u003e“TSG Serrano. 18 months minimum aging.”\u003c\/p\u003e\n\u003cp\u003eApproving silence. The board is cleared in ten minutes.\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, aperitifs with friends, prestigious charcuterie-cheese boards, gourmet sandwiches, Mediterranean recipes—or for catering professionals who want to serve a certified exceptional ham.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Appearance: Slices of a deep, rich pink, well-distributed pearly white fat, a satin and generous look\u003cbr\u003e👃 Aroma: Dry and refined scent, notes of sea salt, slight spicy touches, complex effluvia from long aging\u003cbr\u003e👅 Taste: Rich and balanced attack, perfectly mastered salt, meat that melts in the mouth, long and typically Spanish finish — the signature of exceptional aging\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Know-How \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eThe TSG Serrano Ham follows European specifications: rigorous selection of raw materials, traditional salting, slow drying, and aging under controlled conditions, here for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThis level of aging—well beyond the minimum required—is what distinguishes this Serrano. Each slice carries centuries of Spanish charcuterie tradition and the guarantee of an independent European certification.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Whole Boneless TSG Serrano Ham\u003cbr\u003e• Weight: ~6 kg\u003cbr\u003e• Aging: 18-24 months\u003cbr\u003e• Certification: ✅ TSG (Traditional Speciality Guaranteed)\u003cbr\u003e• Packaging: Vacuum-packed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003cbr\u003e• Ideal for: Individuals \u0026amp; catering professionals\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1024 kJ \/ 245 kcal\u003cbr\u003e• Fat: 14.2 g (of which saturated fatty acids: 5.68 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Proteins: 29.1 g\u003cbr\u003e• Salt: 5.33 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference between 18-24 months and standard aging?\u003cbr\u003eA standard Serrano is aged for 9-12 months. Here, it is 18 to 24 months—that's double. Result: a significantly higher aromatic concentration, a meltier texture, and a taste complexity impossible to achieve with short aging.\u003c\/p\u003e\n\u003cp\u003e❓ What is the TSG on this Serrano?\u003cbr\u003eThe Traditional Speciality Guaranteed is an official European label that certifies a traditional recipe and production method, controlled by an independent body. It is your guarantee that you are buying a real Serrano—not an imitation.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: what does that actually change?\u003cbr\u003eZero meat waste, clean and easy cutting, no risk of cuts. Valuable for catering professionals who slice large volumes—and for individuals who want to slice without stress.\u003c\/p\u003e\n\u003cp\u003e❓ How many people for 6 kg?\u003cbr\u003eAs an aperitif: more than 100 people (40 to 50 g each). As a starter or on a charcuterie board: around 60 people. Perfect for major occasions, family celebrations, professional events, or festive meals.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gourmet gift?\u003cbr\u003eExceptional. A 6 kg whole TSG Serrano ham aged 18-24 months is a prestigious gift that leaves an impression—Christmas, significant birthdays, retirement, or simply an exceptional gesture.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · ✅ TSG Certified · 🌾 Gluten-Free · 🎁 Prestige gift or pro use\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51218108121419,"sku":"SB-JSA18GRI-7","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_5_c6e93ac2-1768-44c7-ae13-2b2d4809af96.jpg?v=1780650586"},{"product_id":"jamon-bellota-iberique-pata-negra-dessosse-36-mois","title":"Boneless Pata Negra Bellota Iberian Ham – Aged 36 Months","description":"\u003cp\u003e🐷 Bellota Iberian Pork · 🌰 Acorn-fed · ⏱ 36 Months · 🦴 Boneless · 📦 Vacuum-packed · 🚫 GMO-free\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 36 months of curing. Acorns and pastures. The absolute king of global charcuterie.\u003c\/p\u003e\n\u003cp\u003eThere is a hierarchy in the world of ham. And at the top of this hierarchy, untouchable, inaccessible to imitations, reigns the Jamón Bellota Ibérico — the Pata Negra.\u003c\/p\u003e\n\u003cp\u003eNot just any pig. The purebred Iberian pig, raised free-range in the Spanish dehesas, fed exclusively on acorns and natural pastures during the montanera season. This unique diet transforms the fatty acids in the meat, giving it that melt-in-your-mouth texture, oily marbling, and a depth of flavor impossible to reproduce with any other animal.\u003c\/p\u003e\n\u003cp\u003eNot just any curing. 36 months in natural drying sheds. Three years of patience. The time it takes for the meat's natural enzymes to develop an aromatic complexity that experts compare to great Bordeaux wines.\u003c\/p\u003e\n\u003cp\u003eAt €899, it's not a purchase. It's an investment in a gastronomic experience you won't forget.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🐷 Purebred Iberian Pork — The only breed in the world capable of producing authentic Bellota. Free-range, outdoor-reared.\u003cbr\u003e✔ 🌰 Acorn and Pasture-fed — The montanera: acorn season that transforms the meat. Nutty aromas, unique marbled texture.\u003cbr\u003e✔ ⏱️ 36 months of curing — Three years of natural drying. Maximum aromatic complexity. Impossible to rush.\u003cbr\u003e✔ 🦴 Boneless — Clean cut, zero waste, 100% meat on your plate. Ideal for individuals and professionals.\u003cbr\u003e✔ 📦 Vacuum-packed — Every aroma developed over 36 months preserved until it reaches your table.\u003cbr\u003e✔ 🚫 GMO-free, allergen-free — Absolute purity. Nature and time as the only ingredients.\u003cbr\u003e✔ ❤️ Deep red color — Sign of authentic Bellota. Fat infiltrated into the muscle mass, an irreplaceable characteristic.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eA special occasion. A meal you want to make memorable. You place this Jamón Bellota Ibérico on the table. You slice.\u003c\/p\u003e\n\u003cp\u003eThe blade glides. The slices fall — translucent, deep red, iridescent with pearly white fat. A fragrance rises — intense, complex, with those notes of hazelnut and acorn that only a Pata Negra can give.\u003c\/p\u003e\n\u003cp\u003eSomeone closes their eyes as they taste. “This is the best ham I have ever eaten in my life.”\u003c\/p\u003e\n\u003cp\u003eThat's exactly what a 36-month Bellota is. An experience that goes beyond food. A gastronomic moment remembered years later.\u003c\/p\u003e\n\u003cp\u003eIdeal for your prestigious meals, grand dinners, exceptional gifts — or simply to treat yourself, once in your life, to the best ham in the world.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep blood red, pearly white fat infiltrated into the muscle mass, shiny and oily appearance — the characteristic marbling of Bellota\u003cbr\u003e👃 Smell: Exceptional aromatic complexity — hazelnut, acorn, floral notes, natural drying shed aromas, incomparable depth\u003cbr\u003e👅 Taste: Smooth and enveloping attack, instantaneous melting in the mouth, persistent nutty notes, perfect saltiness, intense umami, very long finish — several minutes after tasting\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eJamón Bellota Ibérico follows an ancestral protocol in three irreducible steps:\u003c\/p\u003e\n\u003cp\u003e1. The Montanera — The Iberian pig spends autumn and winter free-range in the dehesas, feeding exclusively on acorns (bellotas) and herbs. This diet chemically transforms the fats, creating this unique marbling and beneficial oleic fatty acids.\u003cbr\u003e 2. Traditional Salting — The leg is hand-salted according to precise proportions, for a time calculated to the nearest gram based on the weight of the piece.\u003cbr\u003e 3. 36-month Curing — The piece is hung in natural ventilated drying sheds. Air, temperature, and humidity do the rest. For 3 years, natural enzymes transform the meat into a gastronomic masterpiece.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Jamón Bellota Ibérico Pata Negra\u003cbr\u003e• Weight: 7 to 9 kg\u003cbr\u003e• Breed: Premium Iberian pig\u003cbr\u003e• Diet: Acorns and natural pastures — montanera\u003cbr\u003e• Curing: 36 months in natural drying sheds\u003cbr\u003e• Packaging: Vacuum-packed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• GMO-free: ✅\u003cbr\u003e• Allergens: No listed allergens\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100g)\u003cbr\u003e• Energy: 1622 kJ \/ 388 kcal\u003cbr\u003e• Fats: 28.4 g (of which saturated fatty acids: 20 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Proteins: 33 g\u003cbr\u003e• Salt: 4.0 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is Bellota?\u003cbr\u003e“Bellota” means “acorn” in Spanish. It is the diet of the Iberian pig during the montanera — the acorn season — that defines this appellation. Only free-range Iberian pigs fed on acorns can produce authentic Jamón Bellota. It is the highest designation in the official Spanish classification of Iberian ham.\u003c\/p\u003e\n\u003cp\u003e❓ Why 36 months and not less?\u003cbr\u003eBelow 24 months, a Bellota has not developed its full aromatic complexity. 36 months is the minimum to achieve this level of refinement — some exceptional pieces even exceed 48 months. Each additional month adds a layer of aromatic depth that cannot be rushed.\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference with Serrano ham or Auvergne ham?\u003cbr\u003eBreed, diet, and curing. Serrano and Auvergne ham come from white pigs, fed in a standard way, cured for 9-14 months. Bellota Ibérico comes from a unique breed, fed on acorns, cured for 36 months. These are three fundamentally different product categories.\u003c\/p\u003e\n\u003cp\u003e❓ How to slice it for optimal tasting?\u003cbr\u003eBy hand, with a long, flexible ham knife. Very thin, almost translucent slices. Serve at room temperature — remove from the refrigerator 20-30 minutes before tasting so that the fat regains its natural melt-in-your-mouth quality.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good prestige gift?\u003cbr\u003eThe best there is. A whole 7-9 kg Jamón Bellota Ibérico cured for 36 months at €899 — it's a gift that makes a lasting impression. An exceptional Christmas, a milestone birthday, a premium corporate gift, a memorable wedding or retirement.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged premium · 🇫🇷 Shipped from France · 🐷 Pata Negra Bellota · 🚫 GMO-free · 🎁 Absolute prestige gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51286402957643,"sku":"SB-JB36MPNIAOP-8","price":899.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_72b7d547-1dd0-4985-bca0-24191b15cf8c.jpg?v=1780308536"}],"url":"https:\/\/saucback.com\/en\/collections\/jambon-entier-desosse.oembed","provider":"SaucBack","version":"1.0","type":"link"}