{"title":"Charcuterie Gift Box","description":"\u003cp\u003eLooking for a \u003cstrong\u003ecured meat gift set\u003c\/strong\u003e? Each SaucBack box brings together artisanal charcuterie selected from France and Spain: handmade dry sausage from Auvergne, award-winning dry sausages, Catalan fuet in natural casing, PGI chorizos without additives, lomo ibérico aged for 9 months, and Serrano ham.\u003c\/p\u003e\u003ch2\u003eWhich gift set to choose?\u003c\/h2\u003e\u003cp\u003eFor 2 to 4 people, the \u003cstrong\u003eMini Aperitif Box\u003c\/strong\u003e and its 3 cured meats. To delight an enthusiast, the \u003cstrong\u003eClassic\u003c\/strong\u003e, \u003cstrong\u003eCharacter\u003c\/strong\u003e, or \u003cstrong\u003eFine Charcuterie\u003c\/strong\u003e boxes. For lovers of Spain, the \u003cstrong\u003eIberian Box\u003c\/strong\u003e. For a large gathering, the \u003cstrong\u003eXXL Box\u003c\/strong\u003e, designed for 10 people. And to play it safe, the \u003cstrong\u003eSignature Box\u003c\/strong\u003e and its 7 cured meats.\u003c\/p\u003e\u003cp\u003eFor an exceptional gift, give a \u003ca href=\"\/en\/collections\/jambon-entier-desosse\"\u003ewhole boneless ham\u003c\/a\u003e: Gold Medal-winning farm-raised dry ham from Auvergne, Serrano aged up to 24 months, or Jamón Bellota aged for 36 months.\u003c\/p\u003e\u003cp\u003eStill hesitant? Read our guide on \u003ca href=\"\/en\/blogs\/infos\/coffret-charcuterie-noel-comment-choisir\"\u003ehow to choose a cured meat gift set for Christmas\u003c\/a\u003e or our \u003ca href=\"\/en\/blogs\/infos\/idees-cadeaux-gourmands-noel-charcuterie\"\u003e8 gourmet gift ideas\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCan I order my Christmas gift sets in advance?\u003c\/strong\u003e\u003cbr\u003eYes. These are dry-cured meats, and the expiration date is indicated on each product. Once opened, keep them refrigerated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere do you deliver?\u003c\/strong\u003e\u003cbr\u003eIn mainland France, Corsica, and throughout the European Union.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich box for how many people?\u003c\/strong\u003e\u003cbr\u003eMini Box for 2 to 4, 4- to 5-product box for 4 to 6, XXL Box for about ten guests.\u003c\/p\u003e","products":[{"product_id":"jambon-dauvergne-igp-dessosse-affine-9-mois-5kg","title":"Auvergne Boneless PGI Ham, 5.5kg, Matured 9 Months","description":"\u003cp\u003e🔥 This isn't just a ham. It's an entire region on your plate.\u003c\/p\u003e\n\u003cp\u003eAuvergne doesn't produce its hams like others. Here, the altitude, clean air, and time do the work. A minimum of 9 months of slow mountain maturation—not a day less—to develop that sweet, balanced, and deeply refined flavor you won't find anywhere else.\u003c\/p\u003e\n\u003cp\u003eThis Auvergne Ham PGI isn't a supermarket product in disguise. It's an exceptional cured meat, certified by the European Union, emblematic of ancestral savoir-faire passed down through generations in the heart of the Massif Central.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees that the ham is produced and cured in Auvergne, according to the region's traditional methods. Impossible to counterfeit. Impossible to imitate.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ Certified Auvergne PGI — Origin and method guaranteed by the European Union. Not marketing, but law.\u003cbr\u003e✔ Boneless — Zero waste, zero risk, 100% meat. Practical to slice, generous to serve.\u003cbr\u003e✔ 9 months of mountain curing — High-altitude air develops aromas impossible to reproduce in lowlands.\u003cbr\u003e✔ Superior quality French pork — Rigorous selection of raw materials, from start to finish.\u003cbr\u003e✔ Gluten-free — Natural product, accessible to everyone.\u003cbr\u003e✔ ~5.5 kg — A whole ham to delight family, friends, or to give as an exceptional gift.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's Sunday. The family is gathered. You place this Auvergne ham on the table. You slice it. The aroma rises — sweet, mountainous, refined. Someone says: \"Where is this ham from?\"\u003c\/p\u003e\n\u003cp\u003eYou smile. You know you've chosen something real.\u003c\/p\u003e\n\u003cp\u003eIdeal for your large family gatherings, your exceptional charcuterie and cheese boards, your prestigious gourmet gifts — or simply to always have the best ham you've ever tasted in your refrigerator.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁 Sight: Deep pink slices, pearly white fat, slightly satin surface\u003cbr\u003e👃 Smell: Delicate mountain aroma, notes of salt and sweet spices, hints of slow curing\u003cbr\u003e👅 Taste: Sweetness on the attack, perfect salt-to-meat balance, long and subtle finish — typically Auvergnat\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Craftsmanship \u0026amp; Terroir\u003c\/p\u003e\n\u003cp\u003ePrepared with French pork, salt, spices, and pepper, then entrusted to the expert hands of Auvergne artisans for 9 months of high-altitude curing. The mountain air, temperature, natural humidity — everything contributes to this unique flavor, impossible to reproduce elsewhere.\u003c\/p\u003e\n\u003cp\u003eThis is exactly what PGI certification protects: a product, a region, a savoir-faire. Authentic. Traceable. Irreplaceable.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Auvergne PGI Boneless Ham\u003cbr\u003e• Weight: ~5.5 kg\u003cbr\u003e• Curing: Minimum 9 months in the mountains\u003cbr\u003e• Origin: French pork — Auvergne\u003cbr\u003e• Certification: 🇪🇺 Auvergne PGI\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 970 kJ \/ 232 kcal\u003cbr\u003e• Fat: 11.2 g (of which saturated fatty acids: 3.8 g)\u003cbr\u003e• Carbohydrates: 1 g (of which sugars: 0 g)\u003cbr\u003e• Protein: 31.7 g\u003cbr\u003e• Salt: 5.93 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ Why Auvergne PGI and not another region?\u003cbr\u003eAuvergne has unique climatic conditions — altitude, clean air, cool temperatures — that allow for exceptional natural curing. The PGI protects this irreplaceable geographical specificity.\u003c\/p\u003e\n\u003cp\u003e❓ What does \"boneless\" actually change?\u003cbr\u003eZero meat loss, zero risk of cuts when slicing, 100% usable product. You only pay for meat — not for a bone.\u003c\/p\u003e\n\u003cp\u003e❓ How to store it?\u003cbr\u003eIn the refrigerator, well wrapped. Once opened, wrap the cut portion. Keeps for several weeks under good conditions.\u003c\/p\u003e\n\u003cp\u003e❓ How to slice it?\u003cbr\u003eWith a slicer for thin, even slices, or with a knife for thicker, rustic slices. Both ways reveal different textures — both are delicious.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gourmet gift?\u003cbr\u003eExceptional. A whole 5.5 kg PGI ham is a prestigious gift that makes a lasting impression — for Christmas, a birthday, retirement, or simply to treat someone who deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 🎁 Ideal gourmet gift · 🌾 Gluten-Free\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51195688255819,"sku":"SB-JAI9MA-6","price":154.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_9c7c3e48-42ee-4f73-b1d0-531796b559e2.jpg?v=1780648993"},{"product_id":"jambon-dauvergne-igp-desosse-12-14-mois-5-5kg","title":"Auvergne Boneless Ham PGI 5.5kg Aged 12-14 Months","description":"\u003cp\u003e🇬🇧 PGI Auvergne · 🏔️ 750m Altitude · ⏱️ 12-14 Months · 🌾 Gluten-Free · 📦 Vacuum-Sealed\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 12 to 14 months at 750 meters altitude. Time built this ham.\u003c\/p\u003e\n\u003cp\u003eWhile other hams are industrially produced in a few weeks, this one spends 12 to 14 months naturally maturing at 750 meters altitude, in the heart of Auvergne. The mountain air, cool temperatures, natural humidity—everything contributes to developing a rich flavor, a melting texture, and a delicate aroma impossible to reproduce elsewhere.\u003c\/p\u003e\n\u003cp\u003eCertified PGI Auvergne, prepared according to an ancestral recipe of absolute simplicity: ham, salt, garlic. Nothing else. Because when the raw material and time are right, artifices are unnecessary.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees that this ham was born, raised, slaughtered, and matured in France, according to traditional Auvergne methods. Controlled and certified—not just marketing.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ Certified PGI Auvergne — Origin and method guaranteed by the European Union. Pork born, raised, and slaughtered in France.\u003cbr\u003e✔ 12-14 months at 750m altitude — The longest, highest maturation. The most intense and refined taste.\u003cbr\u003e✔ Minimalist and authentic recipe — Ham, salt, garlic. Three ingredients. Zero compromise.\u003cbr\u003e✔ Boneless — Zero waste, zero risk when slicing. 100% meat, from start to finish.\u003cbr\u003e✔ Vacuum-packed — Freshness and aromas preserved until opening. Ready to slice immediately.\u003cbr\u003e✔ ~5.5 kg — A whole ham to delight, gift, or treat yourself for a long time.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's a December Sunday. The table is set. You place this 14-month matured Auvergne ham in front of your guests. You slice. The aroma rises—intense, delicate, mountainous.\u003c\/p\u003e\n\u003cp\u003eSomeone closes their eyes as they taste. \"This is the best ham I've ever eaten.\"\u003c\/p\u003e\n\u003cp\u003eIdeal for your large family gatherings, exceptional charcuterie and cheese boards, holiday meals—or as a prestigious gourmet gift that leaves a lasting impression.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep pink slices, melting ivory fat, slightly pearlescent surface after slicing\u003cbr\u003e👃 Smell: Powerful yet delicate aroma—mountain, sweet garlic, aged salt, cellar notes\u003cbr\u003e👅 Taste: Rich and generous attack, perfect salt-meat-garlic balance, melting texture, long and persistent finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Terroir\u003c\/p\u003e\n\u003cp\u003eFrench pork, salt, garlic. That's all. This minimalist recipe is not a default choice—it's a conviction. When pork is raised carefully in France, when the maturation lasts 12 to 14 months at 750 meters altitude in the pure air of Auvergne, additives are not only unnecessary—they would be an insult to the product.\u003c\/p\u003e\n\u003cp\u003eThis ham expresses all the authenticity of the Auvergne terroir. Each slice tells a story of patience, altitude, and ancestral charcuterie expertise.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Auvergne PGI Ham\u003cbr\u003e• Weight: ~5.5 kg\u003cbr\u003e• Maturation: 12-14 months at 750m altitude\u003cbr\u003e• Origin: Pork born, raised, and slaughtered in France\u003cbr\u003e• Recipe: Ham, salt, garlic\u003cbr\u003e• Certification: 🇪🇺 PGI Auvergne\u003cbr\u003e• Packaging: Vacuum-sealed—ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100g)\u003cbr\u003e• Energy: 1320 kJ \/ 315 kcal\u003cbr\u003e• Fat: 23 g (of which saturated fatty acids: 7.9 g)\u003cbr\u003e• Carbohydrates: \u0026lt; 0.5 g (of which sugars: \u0026lt; 0.5 g)\u003cbr\u003e• Protein: 27 g\u003cbr\u003e• Salt: 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ Why 12-14 months of maturation?\u003cbr\u003eThis is the time needed for the complex aromas of Auvergne Ham to fully develop. Below 12 months, the aromatic profile lacks depth. Between 12 and 14 months, the perfect balance between intensity and finesse is achieved.\u003c\/p\u003e\n\u003cp\u003e❓ What difference does 750m altitude make?\u003cbr\u003eMountain air is drier, purer, and cooler. Maturation there is naturally consistent, without excessive humidity. It is this unique climatic condition that the PGI Auvergne protects and that cannot be replicated in the lowlands.\u003c\/p\u003e\n\u003cp\u003e❓ Why only salt and garlic as ingredients?\u003cbr\u003eBecause it is the ancestral Auvergne recipe. When the raw material is excellent and the maturation time sufficient, multiple spices and preservatives are unnecessary. Fewer ingredients = more authenticity.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: what does that actually change?\u003cbr\u003eYou slice effortlessly, without risk of cuts, without meat loss. 100% of what you pay for ends up on your plate. Ideal whether you slice by hand or with a slicer.\u003c\/p\u003e\n\u003cp\u003e❓ Is this a good gourmet gift?\u003cbr\u003eExceptional. A whole 5.5 kg PGI Auvergne Ham matured for 12-14 months is an absolute prestige gift—Christmas, birthday, retirement, or simply an exceptional gesture for someone who deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 📦 Vacuum-sealed · 🎁 Prestigious gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51195856421195,"sku":"SB-JAAI12MM-7","price":199.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_4_2386a0d4-2936-42dc-8b0b-a1fd631e32c2.jpg?v=1780649994"},{"product_id":"jambon-sec-auvergne-fermier-medaille-or-dessosse-16-24-mois-7kg","title":"Farmhouse Auvergne Dry-Cured Ham Gold Medal Paris - Boneless 7kg Aged 16-24 Months","description":"\u003cp\u003e🥇 Gold Medal · Paris · 🐷 Free-Range Farm Pig · 🏔️ 750m Altitude · ⏱️ 16-24 Months · 📦 Vacuum-Sealed\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 A jury of experts awarded it a Gold Medal in Paris. One bite is all it takes to understand why.\u003c\/p\u003e\n\u003cp\u003eThere are hams. And then there is this ham.\u003c\/p\u003e\n\u003cp\u003eMade from free-range farm pigs raised in France—not factory-farmed, not caged—this Auvergne Dry-Cured Ham was aged for 16 to 24 months at an altitude of 750 meters. Then it was submitted to a jury of professionals in Paris. The result: a Gold Medal.\u003c\/p\u003e\n\u003cp\u003eNot a marketing distinction. An official recognition, awarded blind, based solely on the product's quality. Against hundreds of competitors. The best proof that there is nothing to add—except a good knife and a glass of red wine.\u003c\/p\u003e\n\u003cp\u003e🥇 Gold Medal — Paris\u003cbr\u003eAwarded by a jury of independent professionals, blind, based on criteria of taste, texture, aroma, and typicity. The supreme distinction for French charcuterie. Impossible to buy. Only possible to earn.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🥇 Gold Medal Paris — The highest recognition. A jury of experts made the decision before you.\u003cbr\u003e✔ 🐷 Free-range farm pig — Raised freely in France. An exceptional raw material that you can taste from the first slice.\u003cbr\u003e✔ ⏱️ 16 to 24 months of aging — The longest time. The most intense flavor, the most melting texture.\u003cbr\u003e✔ 🏔️ 750m altitude — Pure mountain air, a unique climatic condition protected by the Auvergne IGP.\u003cbr\u003e✔ 🦴 Boneless — Zero waste, zero risk when slicing. 100% meat on your plate.\u003cbr\u003e✔ 📦 Vacuum-sealed, ready to slice — Guaranteed freshness upon opening. Ultra-pure recipe: ham, salt, garlic.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's New Year's Eve. The table is set. You place this award-winning farm ham in front of your guests. You slice it. The aroma fills the room—intense, rustic, yet noble.\u003c\/p\u003e\n\u003cp\u003eSomeone tastes it. Pauses. Looks at their slice. \"What exactly is this?\"\u003c\/p\u003e\n\u003cp\u003eYou smile. \"It's the best ham in France. Gold Medal. Aged two years in the mountains.\"\u003c\/p\u003e\n\u003cp\u003eApproving silence. An immediate second slice.\u003c\/p\u003e\n\u003cp\u003eIdeal for your festive meals, large family gatherings, prestigious charcuterie platters—or as the ultimate gourmet gift for someone who truly deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep, rich red slices, melting golden fat, rustic yet noble appearance\u003cbr\u003e👃 Scent: Powerful and complex aroma—mountain, candied garlic, aged salt, cellar and terroir notes\u003cbr\u003e👅 Taste: Intense and generous initial flavor, perfect balance of salt-garlic-meat, melting texture, very long and persistent finish—the sign of exceptional aging\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e🏔️ Expertise \u0026 Terroir\u003c\/p\u003e\n\u003cp\u003eFree-range farm pig. Salt. Garlic. The recipe hasn't changed for generations—and it doesn't need to change.\u003c\/p\u003e\n\u003cp\u003eHand-salted, rubbed with garlic, then entrusted to the altitude for 16 to 24 months. The pure air of Auvergne at 750 meters does the rest. No additives. No shortcuts. Just patience, expertise, and a terroir unique in the world.\u003c\/p\u003e\n\u003cp\u003eIt is this combination of superior quality farm pig and long mountain aging that convinced the Parisian jury. And that is what you will experience with every slice.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Auvergne Dry-Cured Farm Ham\u003cbr\u003e• Distinction: 🥇 Gold Medal — Paris\u003cbr\u003e• Weight: ~7 kg\u003cbr\u003e• Aging: 16-24 months at 750m altitude\u003cbr\u003e• Origin: Free-range farm pig raised in France\u003cbr\u003e• Recipe: Ham, salt, garlic\u003cbr\u003e• Packaging: Vacuum-sealed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1122 kJ \/ 269 kcal\u003cbr\u003e• Fat: 17 g (of which saturated fatty acids: 6.9 g)\u003cbr\u003e• Carbohydrates: \u0026lt; 0.5 g (of which sugars: \u0026lt; 0.5 g)\u003cbr\u003e• Protein: 29 g\u003cbr\u003e• Salt: 4.3 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is the Gold Medal in Paris?\u003cbr\u003eA professional competition where independent judges evaluate products blind—taste, texture, aroma, typicity. The Gold Medal is the supreme distinction. It cannot be bought or negotiated. It must be earned against hundreds of competitors.\u003c\/p\u003e\n\u003cp\u003e❓ Why does \"free-range farm\" change everything?\u003cbr\u003eA free-range pig develops natural musculature and a diversified diet. The result: firmer, tastier meat, with better-distributed fat. This is the basis of an exceptional ham—without it, even 24 months of aging are not enough.\u003c\/p\u003e\n\u003cp\u003e❓ Why 16 to 24 months and not less?\u003cbr\u003e16 months is the minimum for this level of quality. 24 months is the pinnacle—maximum flavor, perfect texture, incomparable aromatic concentration. It was this long aging that won over the Parisian jury.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: concretely, what does it change?\u003cbr\u003eYou slice effortlessly, without risk of cutting, without losing meat. 100% of what you pay for ends up on your plate—not in a bone.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gift?\u003cbr\u003eThe best gourmet gift there is. An award-winning Gold Medal farm ham, aged up to 2 years, ~7 kg—it's an absolutely prestigious gift for Christmas, a significant birthday, or a memorable retirement.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 📦 Vacuum-sealed · 🥇 Gold Medal Paris · 🎁 Prestigious gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51196152643915,"sku":"SB-JAAI18MMPF-8","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_0133cd8c-7902-48e7-bab9-96c2d181104d.jpg?v=1780650402"},{"product_id":"jambon-serrano-entier-desosse-5kg-affine-12-14-mois","title":"Whole Boneless Serrano Ham TSG 5 kg, Aged 12–14 Months","description":"\u003cp\u003e✅ TSG Certified · 🇪🇸 Spanish Tradition · 🦴 Boneless · 🌾 Gluten-Free · 📦 Vacuum Packed · ⏱️ 12-14 Months\u003c\/p\u003e\n\u003cp\u003e───────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 5 kg of TSG Serrano. Certified by Europe. Validated by your palate.\u003c\/p\u003e\n\u003cp\u003eThere are products you buy. And products you place on the table with pride.\u003c\/p\u003e\n\u003cp\u003eThis 5 kg whole boneless TSG Serrano ham belongs to the latter category. Carefully cured and aged for 12 to 14 months according to traditional Spanish expertise, it reveals an intense aromatic richness, a melt-in-the-mouth texture, and a taste balance that tells the story of centuries of Spanish charcuterie.\u003c\/p\u003e\n\u003cp\u003eTSG certified, a European Union label. Boneless for your convenience. Vacuum-packed to preserve every aroma. Gluten-free to suit everyone.\u003c\/p\u003e\n\u003cp\u003e✅ TSG — Traditional Speciality Guaranteed\u003cbr\u003eAn official European label that certifies the traditional recipe and method of Jamón Serrano. Controlled by an independent certification body. Not just marketing — it’s European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will really appreciate\u003c\/p\u003e\n\u003cp\u003e✔ ✅ TSG Certified — Traditional method guaranteed by the European Union. True Serrano, officially recognized.\u003cbr\u003e✔ ⏱️ 12-14 months aging — Intense aromas, melt-in-the-mouth texture, incomparable aromatic concentration.\u003cbr\u003e✔ 🦴 Boneless — Easy to slice, zero waste, zero risk. Ideal for individuals and catering professionals alike.\u003cbr\u003e✔ 📦 Vacuum packed — Optimal freshness and prolonged preservation guaranteed upon opening.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to everyone, with no compromise on taste.\u003cbr\u003e✔ 💪 29.1g of protein \/ 100g — Delicious and nutritious, perfect for a balanced diet.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eAn evening with friends. You place this TSG Serrano ham on the table. You slice — effortlessly, no bone, no waste. Thin, pink, slightly pearlescent slices.\u003c\/p\u003e\n\u003cp\u003eToasted bread. Olive oil. Fresh tomatoes. A glass of Rioja.\u003c\/p\u003e\n\u003cp\u003eSomeone says: “This is real Serrano. Not the supermarket stuff.”\u003c\/p\u003e\n\u003cp\u003eExactly.\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, aperitifs with friends, charcuterie and cheese boards, gourmet sandwiches, Mediterranean recipes — or for catering professionals who want to serve an exceptional ham without wasting time deboning it.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Visual: Thin slices of a deep pink, well-distributed pearlescent white fat, satin and generous appearance\u003cbr\u003e👃 Aroma: Dry and refined scent, notes of sea salt, slight spicy touches, wafts of slow aging\u003cbr\u003e👅 Taste: Balanced and aromatic start, controlled salt, meat that melts in the mouth, long and typically Spanish finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eSerrano ham is one of Spain’s most iconic cured meats. Under the TSG label, its production follows precise European specifications: rigorous selection of raw materials, traditional salting, slow drying, and aging in controlled conditions, here for 12 to 14 months.\u003c\/p\u003e\n\u003cp\u003eThis expertise, protected by the TSG, is what distinguishes a true Serrano from an ordinary dry-cured ham. Each slice carries within it centuries of Spanish charcuterie tradition and the guarantee of an independent European certification.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Whole Boneless TSG Serrano Ham\u003cbr\u003e• Weight: ~5 kg\u003cbr\u003e• Aging: 12-14 months\u003cbr\u003e• Certification: ✅ TSG (Traditional Speciality Guaranteed)\u003cbr\u003e• Packaging: Vacuum packed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003cbr\u003e• Ideal for: Individuals \u0026amp; catering professionals\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1024 kJ \/ 245 kcal\u003cbr\u003e• Fat: 14.2 g (of which saturated fatty acids: 5.68 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Protein: 29.1 g\u003cbr\u003e• Salt: 5.33 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ What is the TSG on this Serrano?\u003cbr\u003eThe Traditional Speciality Guaranteed is an official European label that certifies a traditional recipe and production method, checked by an independent body. Only hams that comply with the specifications can carry this designation. It is the difference between a real Serrano and an imitation.\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference between this Serrano and an Iberian ham?\u003cbr\u003eSerrano comes from white pigs, here aged 12-14 months, with a balanced and refined taste. Iberian ham comes from Iberian breed pigs, with generally longer aging. TSG Serrano offers exceptional value for money with the guarantee of a European certification.\u003c\/p\u003e\n\u003cp\u003e❓ Why is \"boneless\" important?\u003cbr\u003eZero meat waste, clean and easy cutting, no risk of injury. Valuable for catering professionals who slice large volumes — and for individuals who want to slice without stress.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does 5 kg serve?\u003cbr\u003eAs an aperitif: around 100 people (40 to 50 g each). As a starter or on a charcuterie board: around 50 people. Perfect for special occasions, family parties, or professional events.\u003c\/p\u003e\n\u003cp\u003e❓ Is it suitable for catering professionals?\u003cbr\u003eAbsolutely. The 5 kg vacuum-packed boneless format is designed to facilitate preparation in the kitchen or dining room. Optimal yield, impeccable presentation.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · ✅ TSG Certified · 🌾 Gluten-Free · 🎁 Gift or professional use\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51217620336971,"sku":"SB-JSA12RI-7","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_9528c30c-3758-411f-8e8d-a251c3dc917e.jpg?v=1780314481"},{"product_id":"jambon-serrano-desosse-6kg-affine-18-24-mois","title":"Boneless Serrano Ham TSG 6 kg, Aged 18–24 Months","description":"\u003cp\u003e✅ TSG Certified · 🇪🇸 Spanish Tradition · 🦴 Boneless · 🌾 Gluten-Free · 📦 Vacuum-Packed · ⏱️ 18-24 Months\u003c\/p\u003e\n\u003cp\u003e────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 18 to 24 months of aging. TSG certified. 6 kg of exceptional Serrano.\u003c\/p\u003e\n\u003cp\u003eThere are Serrano hams. And then there is this Serrano ham.\u003c\/p\u003e\n\u003cp\u003eThe difference? Time. 18 to 24 months of aging—well beyond the legal minimum—to develop an intense aromatic richness, a melt-in-the-mouth texture, and a balanced taste that places this TSG Serrano among the best Spanish charcuterie available in France.\u003c\/p\u003e\n\u003cp\u003eTSG certified, a European Union label. Boneless for your total convenience. Vacuum-packed to preserve every aroma until it reaches your table. Gluten-free to suit everyone.\u003c\/p\u003e\n\u003cp\u003e✅ TSG — Traditional Speciality Guaranteed\u003cbr\u003eAn official European label that certifies the traditional recipe and method of Jamón Serrano. Controlled by an independent certification body. Not marketing — European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ ✅ TSG Certified — The real Serrano, guaranteed by the European Union. Controlled traditional method.\u003cbr\u003e✔ ⏱️ 18-24 months of aging — Well beyond the minimum. Intense aromas, melt-in-the-mouth texture, maximum aromatic complexity.\u003cbr\u003e✔ 🦴 Boneless — Easy to slice, zero waste, zero risk. Ideal for individuals and catering professionals alike.\u003cbr\u003e✔ 📦 Vacuum-packed — Optimal freshness and prolonged shelf life guaranteed upon opening.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to all, without compromising on taste.\u003cbr\u003e✔ 💪 29.1g of protein \/ 100g — Gourmet, nutritious, perfect for a balanced diet.\u003cbr\u003e✔ 🍽️ Ultra-versatile — Tapas, aperitifs, charcuterie boards, sandwiches, Mediterranean recipes.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eA large table. An occasion that deserves the best. You place this 18-24 month TSG Serrano ham on the table. You slice—effortlessly, no bone, no waste.\u003c\/p\u003e\n\u003cp\u003eThin, pink, pearlescent slices. Toasted bread. Fresh tomatoes. Olive oil. A glass of Gran Reserva Rioja.\u003c\/p\u003e\n\u003cp\u003eSomeone stops talking. Tastes it. Looks up. “What exactly is this?”\u003c\/p\u003e\n\u003cp\u003e“TSG Serrano. 18 months minimum aging.”\u003c\/p\u003e\n\u003cp\u003eApproving silence. The board is cleared in ten minutes.\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, aperitifs with friends, prestigious charcuterie-cheese boards, gourmet sandwiches, Mediterranean recipes—or for catering professionals who want to serve a certified exceptional ham.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Appearance: Slices of a deep, rich pink, well-distributed pearly white fat, a satin and generous look\u003cbr\u003e👃 Aroma: Dry and refined scent, notes of sea salt, slight spicy touches, complex effluvia from long aging\u003cbr\u003e👅 Taste: Rich and balanced attack, perfectly mastered salt, meat that melts in the mouth, long and typically Spanish finish — the signature of exceptional aging\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Know-How \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eThe TSG Serrano Ham follows European specifications: rigorous selection of raw materials, traditional salting, slow drying, and aging under controlled conditions, here for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThis level of aging—well beyond the minimum required—is what distinguishes this Serrano. Each slice carries centuries of Spanish charcuterie tradition and the guarantee of an independent European certification.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Whole Boneless TSG Serrano Ham\u003cbr\u003e• Weight: ~6 kg\u003cbr\u003e• Aging: 18-24 months\u003cbr\u003e• Certification: ✅ TSG (Traditional Speciality Guaranteed)\u003cbr\u003e• Packaging: Vacuum-packed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003cbr\u003e• Ideal for: Individuals \u0026amp; catering professionals\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1024 kJ \/ 245 kcal\u003cbr\u003e• Fat: 14.2 g (of which saturated fatty acids: 5.68 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Proteins: 29.1 g\u003cbr\u003e• Salt: 5.33 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference between 18-24 months and standard aging?\u003cbr\u003eA standard Serrano is aged for 9-12 months. Here, it is 18 to 24 months—that's double. Result: a significantly higher aromatic concentration, a meltier texture, and a taste complexity impossible to achieve with short aging.\u003c\/p\u003e\n\u003cp\u003e❓ What is the TSG on this Serrano?\u003cbr\u003eThe Traditional Speciality Guaranteed is an official European label that certifies a traditional recipe and production method, controlled by an independent body. It is your guarantee that you are buying a real Serrano—not an imitation.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: what does that actually change?\u003cbr\u003eZero meat waste, clean and easy cutting, no risk of cuts. Valuable for catering professionals who slice large volumes—and for individuals who want to slice without stress.\u003c\/p\u003e\n\u003cp\u003e❓ How many people for 6 kg?\u003cbr\u003eAs an aperitif: more than 100 people (40 to 50 g each). As a starter or on a charcuterie board: around 60 people. Perfect for major occasions, family celebrations, professional events, or festive meals.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gourmet gift?\u003cbr\u003eExceptional. A 6 kg whole TSG Serrano ham aged 18-24 months is a prestigious gift that leaves an impression—Christmas, significant birthdays, retirement, or simply an exceptional gesture.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · ✅ TSG Certified · 🌾 Gluten-Free · 🎁 Prestige gift or pro use\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51218108121419,"sku":"SB-JSA18GRI-7","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_5_c6e93ac2-1768-44c7-ae13-2b2d4809af96.jpg?v=1780650586"},{"product_id":"box-apero-terroir-5-charcuteries-artisanales","title":"Terroir Aperitif Box - 5 Artisan Cured Meats from France \u0026 Spain","description":"\u003cp\u003e🇫🇷 French Artisan · 🇪🇸 Spanish Terroir · 🇪🇺 PGI Chorizo \u0026amp; Serrano TSG · 🎁 Ideal Gift · 🍷 5 Products\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 5 exceptional charcuteries. A journey between France and Spain. An unforgettable aperitif.\u003c\/p\u003e\n\u003cp\u003eLooking for the perfect aperitif pack? The one that silences the room the moment the box is opened? The one everyone asks about?\u003c\/p\u003e\n\u003cp\u003eThis Terroir Aperitif Box brings together 5 carefully selected artisan charcuteries, French and Spanish, for a complete tasting journey in a single order. Artisan saucisson, Catalan fuet, Serrano ham TSG, mild PGI chorizo, award-winning dry sausage. Five characters. Five terroirs. One board.\u003c\/p\u003e\n\u003cp\u003eIdeal to treat yourself, to host a memorable aperitif, or to give the charcuterie gift people remember.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🥩 Artisan Dry Saucisson 250–300 g\u003cbr\u003eHandmade, French pork, natural casing, slow curing. Firm texture, balanced flavours. The French classic that never disappoints.\u003c\/p\u003e\n\u003cp\u003e✦ 🌿 Artisan Catalan Fuet 160 g\u003cbr\u003eCatalonia's signature speciality. Natural casing, traditional curing. Fine, melt-in-the-mouth texture, delicate flavour. The Catalan must-have.\u003c\/p\u003e\n\u003cp\u003e✦ ✅ Sliced Serrano Ham TSG 100 g\u003cbr\u003eAged 12 months, TSG certified (Traditional Speciality Guaranteed). Thin interleaved slices, vacuum-packed. Unmatched aromatic finesse. Serrano as it should be.\u003c\/p\u003e\n\u003cp\u003e✦ 🏅 Award-Winning Artisan Dry Sausage 250–300 g\u003cbr\u003eA symbol of excellence and craftsmanship. French pork, traditional recipe. An award you can taste in every bite.\u003c\/p\u003e\n\u003cp\u003e✦ 🌶️ Mild PGI Chorizo, 100% Natural\u003cbr\u003ePork, paprika, garlic, salt — nothing else. PGI certified. No colourings or artificial flavourings. Transparency in the service of flavour.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this box rather than another?\u003c\/p\u003e\n\u003cp\u003e✔ 🏆 Award-winning \u0026amp; labelled products (PGI, TSG) — Not a random selection. Officially recognised charcuteries.\u003cbr\u003e✔ 🇫🇷🇪🇸 France \u0026amp; Spain together — The best of the two great charcuterie nations on a single board.\u003cbr\u003e✔ 🤲 Artisan \u0026amp; handmade — Small batches, authentic know-how, no industrial products.\u003cbr\u003e✔ 🎁 Ready to give — Careful packaging, ideal for Christmas, birthdays, Father's Day or corporate gifts.\u003cbr\u003e✔ 💰 Better value than buying separately — 5 exceptional products to discover the whole SaucBack range.\u003cbr\u003e✔ 🍷 Ready-made aperitif — Open, arrange, enjoy. Nothing to prepare. Everything to savour.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eYour friends arrive. You open the box. You lay the 5 charcuteries on a large wooden board — the saucisson thinly sliced, the fuet in rounds, the Serrano in a chiffonade, the award-winning dry sausage, a few rounds of mild chorizo.\u003c\/p\u003e\n\u003cp\u003eA few gherkins. Country bread. A glass of red.\u003c\/p\u003e\n\u003cp\u003e“Did you put all this together?”\u003c\/p\u003e\n\u003cp\u003eYou smile. “It arrives like this.”\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 5 sensory experiences in one box\u003c\/p\u003e\n\u003cp\u003e🥩 Artisan saucisson — Firm bite, French terroir flavours, notes of red wine\u003cbr\u003e🌿 Catalan fuet — Fine texture, delicate flavour, typically Catalan\u003cbr\u003e🍖 Serrano TSG — Melting, refined, 12 months of curing on the palate\u003cbr\u003e🏅 Award-winning dry sausage — Character, intensity, recognised excellence\u003cbr\u003e🌶️ Mild PGI chorizo — Deep paprika, subtle garlic, 100% natural\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUCISSON 250–300 g\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUSAGE 250–300 g\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eCATALAN FUET 160 g\u003cbr\u003eIngredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003eAllergens: lactose, milk, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 361 kcal · Fat 42 g (saturates 15 g) · Carbohydrate 3.1 g · Protein 27 g · Salt 5 g\u003c\/p\u003e\n\u003cp\u003eSLICED SERRANO HAM TSG 100 g\u003cbr\u003eIngredients: pork ham, salt, dextrose, preservatives (E250, E252)\u003cbr\u003eAllergens: none listed\u003cbr\u003eNutritional values \/ 100 g: Energy 193 kcal · Fat 7.4 g (saturates 2.7 g) · Carbohydrate 0.7 g · Protein 31 g · Salt 6 g\u003c\/p\u003e\n\u003cp\u003eMILD PGI CHORIZO\u003cbr\u003eIngredients: pork, paprika, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Is this box ready to give?\u003cbr\u003eYes. Each product is individually and carefully packed, and the whole box is packaged to keep everything fresh during transport. An ideal food gift with no extra preparation.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does this box serve?\u003cbr\u003eAs an aperitif: 6 to 10 people comfortably. As a tasting for 2 or 4: a complete and generous experience.\u003c\/p\u003e\n\u003cp\u003e❓ Can the box be customised?\u003cbr\u003eFor customised or bulk orders, contact SaucBack directly. Bespoke selections are possible for events, corporate gifts or professional platters.\u003c\/p\u003e\n\u003cp\u003e❓ Are the products artisan-made?\u003cbr\u003eYes. Saucisson and dry sausage: French meat, handmade, small batches. Fuet: natural casing, Catalan tradition. Serrano: TSG certified, aged 12 months. Chorizo: PGI, 100% natural, no additives.\u003c\/p\u003e\n\u003cp\u003e❓ How should I store the products on arrival?\u003cbr\u003eKeep each product in a cool, dry place. Once opened, wrap and refrigerate. Vacuum-packed products keep until the date shown on the pack.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🎁 Ready to give · 🍷 Ready-made aperitif · 🇪🇺 PGI \u0026amp; TSG\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51243297571147,"sku":"SB-PDA-9","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_8f6fb67f-0ec4-4c56-9c31-feae3b40cb40.jpg?v=1780666326"},{"product_id":"jamon-bellota-iberique-pata-negra-dessosse-36-mois","title":"Boneless Pata Negra Bellota Iberian Ham – Aged 36 Months","description":"\u003cp\u003e🐷 Bellota Iberian Pork · 🌰 Acorn-fed · ⏱ 36 Months · 🦴 Boneless · 📦 Vacuum-packed · 🚫 GMO-free\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 36 months of curing. Acorns and pastures. The absolute king of global charcuterie.\u003c\/p\u003e\n\u003cp\u003eThere is a hierarchy in the world of ham. And at the top of this hierarchy, untouchable, inaccessible to imitations, reigns the Jamón Bellota Ibérico — the Pata Negra.\u003c\/p\u003e\n\u003cp\u003eNot just any pig. The purebred Iberian pig, raised free-range in the Spanish dehesas, fed exclusively on acorns and natural pastures during the montanera season. This unique diet transforms the fatty acids in the meat, giving it that melt-in-your-mouth texture, oily marbling, and a depth of flavor impossible to reproduce with any other animal.\u003c\/p\u003e\n\u003cp\u003eNot just any curing. 36 months in natural drying sheds. Three years of patience. The time it takes for the meat's natural enzymes to develop an aromatic complexity that experts compare to great Bordeaux wines.\u003c\/p\u003e\n\u003cp\u003eAt €899, it's not a purchase. It's an investment in a gastronomic experience you won't forget.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🐷 Purebred Iberian Pork — The only breed in the world capable of producing authentic Bellota. Free-range, outdoor-reared.\u003cbr\u003e✔ 🌰 Acorn and Pasture-fed — The montanera: acorn season that transforms the meat. Nutty aromas, unique marbled texture.\u003cbr\u003e✔ ⏱️ 36 months of curing — Three years of natural drying. Maximum aromatic complexity. Impossible to rush.\u003cbr\u003e✔ 🦴 Boneless — Clean cut, zero waste, 100% meat on your plate. Ideal for individuals and professionals.\u003cbr\u003e✔ 📦 Vacuum-packed — Every aroma developed over 36 months preserved until it reaches your table.\u003cbr\u003e✔ 🚫 GMO-free, allergen-free — Absolute purity. Nature and time as the only ingredients.\u003cbr\u003e✔ ❤️ Deep red color — Sign of authentic Bellota. Fat infiltrated into the muscle mass, an irreplaceable characteristic.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eA special occasion. A meal you want to make memorable. You place this Jamón Bellota Ibérico on the table. You slice.\u003c\/p\u003e\n\u003cp\u003eThe blade glides. The slices fall — translucent, deep red, iridescent with pearly white fat. A fragrance rises — intense, complex, with those notes of hazelnut and acorn that only a Pata Negra can give.\u003c\/p\u003e\n\u003cp\u003eSomeone closes their eyes as they taste. “This is the best ham I have ever eaten in my life.”\u003c\/p\u003e\n\u003cp\u003eThat's exactly what a 36-month Bellota is. An experience that goes beyond food. A gastronomic moment remembered years later.\u003c\/p\u003e\n\u003cp\u003eIdeal for your prestigious meals, grand dinners, exceptional gifts — or simply to treat yourself, once in your life, to the best ham in the world.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep blood red, pearly white fat infiltrated into the muscle mass, shiny and oily appearance — the characteristic marbling of Bellota\u003cbr\u003e👃 Smell: Exceptional aromatic complexity — hazelnut, acorn, floral notes, natural drying shed aromas, incomparable depth\u003cbr\u003e👅 Taste: Smooth and enveloping attack, instantaneous melting in the mouth, persistent nutty notes, perfect saltiness, intense umami, very long finish — several minutes after tasting\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eJamón Bellota Ibérico follows an ancestral protocol in three irreducible steps:\u003c\/p\u003e\n\u003cp\u003e1. The Montanera — The Iberian pig spends autumn and winter free-range in the dehesas, feeding exclusively on acorns (bellotas) and herbs. This diet chemically transforms the fats, creating this unique marbling and beneficial oleic fatty acids.\u003cbr\u003e 2. Traditional Salting — The leg is hand-salted according to precise proportions, for a time calculated to the nearest gram based on the weight of the piece.\u003cbr\u003e 3. 36-month Curing — The piece is hung in natural ventilated drying sheds. Air, temperature, and humidity do the rest. For 3 years, natural enzymes transform the meat into a gastronomic masterpiece.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Jamón Bellota Ibérico Pata Negra\u003cbr\u003e• Weight: 7 to 9 kg\u003cbr\u003e• Breed: Premium Iberian pig\u003cbr\u003e• Diet: Acorns and natural pastures — montanera\u003cbr\u003e• Curing: 36 months in natural drying sheds\u003cbr\u003e• Packaging: Vacuum-packed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• GMO-free: ✅\u003cbr\u003e• Allergens: No listed allergens\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100g)\u003cbr\u003e• Energy: 1622 kJ \/ 388 kcal\u003cbr\u003e• Fats: 28.4 g (of which saturated fatty acids: 20 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Proteins: 33 g\u003cbr\u003e• Salt: 4.0 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is Bellota?\u003cbr\u003e“Bellota” means “acorn” in Spanish. It is the diet of the Iberian pig during the montanera — the acorn season — that defines this appellation. Only free-range Iberian pigs fed on acorns can produce authentic Jamón Bellota. It is the highest designation in the official Spanish classification of Iberian ham.\u003c\/p\u003e\n\u003cp\u003e❓ Why 36 months and not less?\u003cbr\u003eBelow 24 months, a Bellota has not developed its full aromatic complexity. 36 months is the minimum to achieve this level of refinement — some exceptional pieces even exceed 48 months. Each additional month adds a layer of aromatic depth that cannot be rushed.\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference with Serrano ham or Auvergne ham?\u003cbr\u003eBreed, diet, and curing. Serrano and Auvergne ham come from white pigs, fed in a standard way, cured for 9-14 months. Bellota Ibérico comes from a unique breed, fed on acorns, cured for 36 months. These are three fundamentally different product categories.\u003c\/p\u003e\n\u003cp\u003e❓ How to slice it for optimal tasting?\u003cbr\u003eBy hand, with a long, flexible ham knife. Very thin, almost translucent slices. Serve at room temperature — remove from the refrigerator 20-30 minutes before tasting so that the fat regains its natural melt-in-your-mouth quality.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good prestige gift?\u003cbr\u003eThe best there is. A whole 7-9 kg Jamón Bellota Ibérico cured for 36 months at €899 — it's a gift that makes a lasting impression. An exceptional Christmas, a milestone birthday, a premium corporate gift, a memorable wedding or retirement.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged premium · 🇫🇷 Shipped from France · 🐷 Pata Negra Bellota · 🚫 GMO-free · 🎁 Absolute prestige gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51286402957643,"sku":"SB-JB36MPNIAOP-8","price":899.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_72b7d547-1dd0-4985-bca0-24191b15cf8c.jpg?v=1780308536"},{"product_id":"box-apero-classique-4-charcuteries-artisanales","title":"Classic Aperitif Box – 4 Artisan Charcuteries from France \u0026 Spain","description":"\u003cp\u003e🇫🇷 French Artisan · 🇪🇸 Spanish Terroir · 🇪🇺 PGI Certified · 🎁 Ideal Gift · 🍷 4 Products\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 4 exceptional charcuteries. The perfect aperitif, delivered to your door.\u003c\/p\u003e\n\u003cp\u003eWant the aperitif everyone agrees on? The one where everyone goes back for seconds? The one people still talk about the next day?\u003c\/p\u003e\n\u003cp\u003eThis Classic Aperitif Box brings together 4 carefully selected artisan charcuteries, French and Spanish, for a complete tasting journey. Artisan saucisson, award-winning dry sausage, mild PGI chorizo, Catalan fuet. Four characters. Four terroirs. One memorable board.\u003c\/p\u003e\n\u003cp\u003eIdeal to treat yourself, to host an aperitif people remember, or to give the charcuterie gift that always hits the mark.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🥩 Artisan Dry Saucisson\u003cbr\u003eHandmade, French pork, natural casing, slow curing. Firm texture, balanced flavours. The essential French classic.\u003c\/p\u003e\n\u003cp\u003e✦ 🏅 Award-Winning Artisan Dry Sausage\u003cbr\u003eA symbol of excellence and craftsmanship. French pork, traditional recipe. An official award you can taste in every bite.\u003c\/p\u003e\n\u003cp\u003e✦ 🌶️ Mild PGI Chorizo, 100% Natural\u003cbr\u003ePork, paprika, garlic, salt — nothing else. PGI certified. No colourings or artificial flavourings. Transparency in the service of Spanish flavour.\u003c\/p\u003e\n\u003cp\u003e✦ 🌿 Artisan Catalan Fuet\u003cbr\u003eCatalonia's signature speciality. Natural pork casing, traditional curing. Fine, melt-in-the-mouth texture, delicate flavour. The Spanish must-have.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this box rather than another?\u003c\/p\u003e\n\u003cp\u003e✔ 🏆 Award-winning \u0026amp; PGI-certified products — An official selection, nothing left to chance.\u003cbr\u003e✔ 🇫🇷🇪🇸 France \u0026amp; Spain together — The best of the two great charcuterie nations on one board.\u003cbr\u003e✔ 🤲 Artisan \u0026amp; handmade — Small batches, authentic know-how, no industrial products.\u003cbr\u003e✔ 🎁 Ready to give — Careful packaging, ideal for Christmas, birthdays, Father's Day or corporate gifts.\u003cbr\u003e✔ 💰 Better value than buying separately — 4 exceptional products to discover the whole SaucBack range.\u003cbr\u003e✔ 🍷 Ready-made aperitif — Open, arrange, enjoy. Nothing to prepare. Everything to savour.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eYour friends arrive. You open the box. You lay the 4 charcuteries on a large wooden board — the saucisson thinly sliced, the award-winning dry sausage, a few rounds of mild PGI chorizo, the Catalan fuet in thin strips.\u003c\/p\u003e\n\u003cp\u003eA few gherkins. Country bread. A glass of red.\u003c\/p\u003e\n\u003cp\u003e“Did you put all this together?”\u003c\/p\u003e\n\u003cp\u003eYou smile. “It arrives like this.”\u003c\/p\u003e\n\u003cp\u003eIdeal for gourmet aperitifs, charcuterie boards, homemade tapas, evenings with friends, gourmet picnics or food gifts.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 4 sensory experiences in one box\u003c\/p\u003e\n\u003cp\u003e🥩 Artisan saucisson — Firm bite, French terroir flavours, notes of red wine\u003cbr\u003e🏅 Award-winning dry sausage — Character, intensity, recognised excellence\u003cbr\u003e🌶️ Mild PGI chorizo — Deep paprika, subtle garlic, 100% natural\u003cbr\u003e🌿 Catalan fuet — Fine texture, delicate flavour, typically Catalan\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUCISSON\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUCISSE\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eMILD PGI CHORIZO\u003cbr\u003eIngredients: pork, paprika, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003eCATALAN FUET\u003cbr\u003eIngredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003eAllergens: lactose, milk, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 361 kcal · Fat 42 g (saturates 15 g) · Carbohydrate 3.1 g · Protein 27 g · Salt 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Is this box ready to give?\u003cbr\u003eYes. Each product is individually and carefully packed, and the whole box is packaged to keep everything fresh during transport. An ideal food gift with no extra preparation.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does this box serve?\u003cbr\u003eAs an aperitif: 4 to 8 people comfortably. As a tasting for 2: a complete and generous experience.\u003c\/p\u003e\n\u003cp\u003e❓ How is it different from the 5-product Terroir Box?\u003cbr\u003eThe Classic Box contains 4 products — saucisson, award-winning dry sausage, mild PGI chorizo and Catalan fuet. The 5-product Terroir Box also includes sliced Serrano ham TSG. For the full discovery, choose the Terroir Box.\u003c\/p\u003e\n\u003cp\u003e❓ Are the products artisan-made?\u003cbr\u003eYes. Saucisson and dry sausage: French meat, handmade, small batches. Fuet: natural casing, Catalan tradition. Chorizo: PGI, 100% natural, no additives.\u003c\/p\u003e\n\u003cp\u003e❓ How should I store the products on arrival?\u003cbr\u003eIn a cool, dry place. Once opened, wrap and refrigerate. The products keep until the date shown on each individual pack.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🎁 Ready to give · 🍷 Ready-made aperitif · 🇪🇺 PGI Certified\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56916679426379,"sku":"SB-PDA-7","price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_4_8b6f56d9-56d1-4972-aef9-829b4ad187d3.jpg?v=1780659342"},{"product_id":"box-apero-gourmand-5-charcuteries-igp-france-espagne","title":"Gourmet Aperitif Box – Saucisson, PGI Chorizos, Fuets \u0026 Award-Winning Sausage","description":"\u003cp\u003e🇫🇷 French Artisan · 🇪🇸 Spanish Terroir · 🇪🇺 PGI Certified · 🎁 Ideal Gift · 🍷 5 Products + Pack of 2 Fuets\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 5 exceptional charcuteries. Mild AND spicy. The aperitif that lasts all evening.\u003c\/p\u003e\n\u003cp\u003eThere are aperitif boxes. And then there's this one.\u003c\/p\u003e\n\u003cp\u003eThe Gourmet Aperitif Box doesn't choose between France and Spain, mild and spicy, classic and discovery. It takes everything. French artisan saucisson, award-winning dry sausage, mild PGI chorizo, spicy PGI chorizo and a pack of 2 Catalan fuets — six exceptional pieces for a board that covers every taste, every craving, all evening long.\u003c\/p\u003e\n\u003cp\u003eThe box for people who don't want to compromise.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🥩 Artisan Dry Saucisson\u003cbr\u003eHandmade, French pork, natural casing, slow curing. Firm texture, balanced flavours. The essential French classic.\u003c\/p\u003e\n\u003cp\u003e✦ 🏅 Award-Winning Artisan Dry Sausage\u003cbr\u003eOfficial award, French meat, traditional recipe. Character and excellence in every bite.\u003c\/p\u003e\n\u003cp\u003e✦ 🌶️ Mild PGI Chorizo, 100% Natural\u003cbr\u003ePork, paprika, garlic, salt — nothing else. PGI certified. Aromatic depth, balanced flavour. For every palate.\u003c\/p\u003e\n\u003cp\u003e✦ 🔥 Spicy PGI Chorizo, 100% Natural\u003cbr\u003ePork, paprika, cayenne, garlic, salt. PGI certified. Building heat, bold character. For lovers of strong flavours.\u003c\/p\u003e\n\u003cp\u003e✦ 🌿 Pack of 2 × Artisan Catalan Fuet\u003cbr\u003eNatural casing, traditional Catalan curing. Fine texture, delicate flavour. Two fuets, because one is never enough.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this box rather than another?\u003c\/p\u003e\n\u003cp\u003e✔ 🏆 Award-winning \u0026amp; PGI-certified products — An official selection. Nothing left to chance.\u003cbr\u003e✔ 🌶️🌿 Mild AND spicy — Both PGI chorizos, to satisfy every one of your guests.\u003cbr\u003e✔ 🇫🇷🇪🇸 France \u0026amp; Spain together — The best of the two great charcuterie nations on one board.\u003cbr\u003e✔ 🤲 Artisan \u0026amp; handmade — Small batches, authentic know-how, zero industrial products.\u003cbr\u003e✔ 🎁 Ready to give — Careful packaging, ideal for Christmas, birthdays, Father's Day, corporate gifts.\u003cbr\u003e✔ 💰 6 pieces for the price of 5 — The included pack of 2 fuets offers rare generosity at this price.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eA big evening. A table of 10. You bring out the box and lay everything on a large board:\u003c\/p\u003e\n\u003cp\u003eThe saucisson thinly sliced. The award-winning dry sausage. Rounds of mild chorizo on one side, spicy on the other. The Catalan fuets in thin strips. Gherkins, country bread, olives.\u003c\/p\u003e\n\u003cp\u003eMarie goes for the mild. Thomas goes for the spicy. Everyone goes back for more fuet.\u003c\/p\u003e\n\u003cp\u003e“Which box is this? It's excellent.”\u003c\/p\u003e\n\u003cp\u003eIdeal for big aperitif evenings, complete charcuterie boards, homemade tapas, festive meals — or as a food gift that truly covers every taste.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 5 sensory experiences in one box\u003c\/p\u003e\n\u003cp\u003e🥩 Artisan saucisson — Firm bite, French terroir, notes of red wine\u003cbr\u003e🏅 Award-winning dry sausage — Character, intensity, recognised excellence\u003cbr\u003e🌶️ Mild PGI chorizo — Deep paprika, subtle garlic, 100% natural\u003cbr\u003e🔥 Spicy PGI chorizo — Building cayenne, intense paprika, controlled heat\u003cbr\u003e🌿 Catalan fuet × 2 — Fine texture, delicate flavour, Catalan authenticity\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUCISSON\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUSAGE\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eMILD PGI CHORIZO\u003cbr\u003eIngredients: pork, paprika, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003eSPICY PGI CHORIZO\u003cbr\u003eIngredients: pork, paprika, cayenne, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003eCATALAN FUET (× 2)\u003cbr\u003eIngredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003eAllergens: lactose, milk, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 361 kcal · Fat 42 g (saturates 15 g) · Carbohydrate 3.1 g · Protein 27 g · Salt 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Is this box ready to give?\u003cbr\u003eYes. Each product is individually and carefully packed. An ideal food gift with no extra preparation — Christmas, birthdays, Father's Day, corporate gifts.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does this box serve?\u003cbr\u003eAs an aperitif: 8 to 12 people comfortably. As a gourmet tasting for 4: a complete and very generous experience.\u003c\/p\u003e\n\u003cp\u003e❓ How is it different from the 4-product Classic Box?\u003cbr\u003eThe Gourmet Box adds the spicy PGI chorizo and includes a pack of 2 fuets instead of one. More products, more variety, more generosity — ideal for large tables or lovers of strong flavours.\u003c\/p\u003e\n\u003cp\u003e❓ Is the spicy chorizo really hot?\u003cbr\u003eThe heat builds gradually and stays controlled — the cayenne rises slowly, balanced by the paprika. Character, not aggression. With both chorizos, everyone finds their level.\u003c\/p\u003e\n\u003cp\u003e❓ Are the products artisan-made?\u003cbr\u003eSaucisson and dry sausage: French meat, handmade, small batches. Fuet: natural casing, Catalan tradition. Chorizos: PGI certified, 100% natural, no additives.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🎁 Ready to give · 🍷 Ready-made aperitif · 🇪🇺 PGI Certified\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56916890779979,"sku":"SB-PDA-11","price":33.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_4_d95abc3a-e02c-430e-a5d9-bd49ab1228f7.jpg?v=1780660643"},{"product_id":"box-charcuterie-fine-4-specialites-artisanales","title":"Fine Charcuterie Box – Saucisson, Lomo, Serrano TSG, Catalan Fuet","description":"\u003cp\u003e🇫🇷 French Artisan · 🇪🇸 Spanish Terroir · ✅ Serrano TSG · 🎁 Premium Quality · 🍷 4 Exceptional Products\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 4 noble pieces. The charcuterie board for true connoisseurs.\u003c\/p\u003e\n\u003cp\u003eThis box isn't for everyone. It's for people who know the difference: between a handmade dry sausage and an industrial product. Between a lomo cured for 9 months and standard charcuterie. Between a Serrano TSG and just any ham.\u003c\/p\u003e\n\u003cp\u003eThe Fine Charcuterie Box brings together 4 carefully selected pieces, chosen for their nobility, finesse and authenticity — French and Spanish specialities from recognised craftsmanship. A board that turns the aperitif into a gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🥩 Artisan dry sausage 250–300 g\u003cbr\u003eHandmade, French pork, natural casing, slow curing. Firm texture, balanced flavours. The benchmark of French artisan charcuterie.\u003c\/p\u003e\n\u003cp\u003e✦ 🏔️ Lomo Reserva 350 g — cured 9 months\u003cbr\u003eThe noblest piece of Spanish charcuterie. Pork loin, slowly dried and cured for 9 months with paprika. Remarkably tender texture, fine, lightly spiced flavour. The signature of true connoisseurs.\u003c\/p\u003e\n\u003cp\u003e✦ ✅ Sliced Serrano ham TSG 100 g — aged 12 months\u003cbr\u003eTSG certified (Traditional Speciality Guaranteed), aged 12 months, thin interleaved slices, vacuum-packed. Unmatched aromatic finesse. Serrano as it should be.\u003c\/p\u003e\n\u003cp\u003e✦ 🌿 Artisan Catalan fuet 160 g\u003cbr\u003eCatalonia's emblematic speciality. Natural pork casing, traditional curing. Fine texture, delicate flavour. The Spanish classic in its most authentic form.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this box?\u003c\/p\u003e\n\u003cp\u003e✔ 🏔️ The lomo — the rarest piece — Pork loin cured for 9 months, not found in supermarkets, a noble piece par excellence.\u003cbr\u003e✔ ✅ Certified Serrano TSG — Not just any Serrano. A European label guaranteeing the traditional recipe and method.\u003cbr\u003e✔ 🇫🇷 French dry sausage — French meat, handmade, small producer. The authenticity of the French terroir.\u003cbr\u003e✔ 🌿 Catalan fuet in natural casing — The real Catalan speciality, not an industrial copy.\u003cbr\u003e✔ 🎁 A fine, elegant box — For demanding food lovers, memorable gifts and unforgettable boards.\u003cbr\u003e✔ 🍷 4 textures, 4 terroirs — Firm, tender, melting, delicate. A complete journey on a single board.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eA festive dinner. Before the meal, you bring out this box. You arrange the board with care — the dry sausage thinly sliced, the lomo in delicate slices, the Serrano in an airy chiffonade, the Catalan fuet in rounds.\u003c\/p\u003e\n\u003cp\u003eA guest takes a slice of lomo. Pauses. “What is this tender, spiced charcuterie?”\u003c\/p\u003e\n\u003cp\u003e“Lomo Reserva. Pork loin, cured for 9 months.”\u003c\/p\u003e\n\u003cp\u003e“I've never tasted anything like it. It's exceptional.”\u003c\/p\u003e\n\u003cp\u003eIdeal for festive dinners, premium charcuterie boards, elegant aperitifs, holiday meals — or as a gourmet gift for lovers of fine charcuterie.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 4 sensory experiences in one box\u003c\/p\u003e\n\u003cp\u003e🥩 Artisan dry sausage — Firm bite, French terroir, notes of red wine\u003cbr\u003e🏔️ Lomo Reserva — Remarkable tenderness, delicate paprika, Spanish finesse\u003cbr\u003e✅ Serrano TSG — Melting, refined, 12 months of curing on the palate\u003cbr\u003e🌿 Catalan fuet — Fine texture, delicate flavour, Catalan authenticity\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUSAGE 250–300 g\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eLOMO RESERVA 350 g\u003cbr\u003eIngredients: pork loin, salt, sugar, paprika, flavourings, spices, stabiliser (E451), antioxidants (E301, E331), preservatives (E250, E252). Artificial, inedible casing — remove before eating.\u003cbr\u003eAllergens: none listed\u003cbr\u003eNutritional values \/ 100 g: Energy 236 kcal · Fat 8 g (saturates 3.2 g) · Carbohydrate 0.76 g · Protein 38.9 g · Salt 4.47 g\u003c\/p\u003e\n\u003cp\u003eCATALAN FUET 160 g\u003cbr\u003eIngredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003eAllergens: lactose, milk, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 361 kcal · Fat 42 g (saturates 15 g) · Carbohydrate 3.1 g · Protein 27 g · Salt 5 g\u003c\/p\u003e\n\u003cp\u003eSLICED SERRANO HAM TSG 100 g\u003cbr\u003eIngredients: pork ham, salt, dextrose, preservatives (E250, E252)\u003cbr\u003eAllergens: none listed\u003cbr\u003eNutritional values \/ 100 g: Energy 193 kcal · Fat 7.4 g (saturates 2.7 g) · Carbohydrate 0.7 g · Protein 31 g · Salt 6 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is Lomo Reserva?\u003cbr\u003eThe whole pork loin, trimmed, seasoned with paprika and cured for 9 months. The leanest and noblest piece of Spanish charcuterie — 38.9 g of protein per 100 g. Not found in supermarkets; it's the piece that always surprises newcomers.\u003c\/p\u003e\n\u003cp\u003e❓ Is this box ready to give?\u003cbr\u003eYes. Each product is individually and carefully packed. Ideal as a premium gourmet gift — Christmas, birthdays, Father's Day or an elegant corporate gift.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does this box serve?\u003cbr\u003eAs a refined aperitif: 4 to 6 people. As a gourmet tasting for two: a complete, generous and memorable experience.\u003c\/p\u003e\n\u003cp\u003e❓ How is it different from the Classic or Terroir Box?\u003cbr\u003eThe Fine Box is all about nobility and finesse — the Lomo Reserva and the Serrano TSG set it apart from the other boxes. Less quantity, more refinement. For demanding palates and occasions that deserve the best.\u003c\/p\u003e\n\u003cp\u003e❓ The lomo casing is artificial — is that a problem?\u003cbr\u003eNo. It protects the piece during curing. Simply remove it before slicing — it affects neither the flavour nor the exceptional quality of the lomo.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🎁 Premium gift · 🍷 Gourmet board · ✅ Serrano TSG\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56917314732363,"sku":"SB-PDA-10","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_3_8d8a68ed-dcbb-4682-ade0-566825e07c48.jpg?v=1780658941"},{"product_id":"box-apero-caractere-4-charcuteries-artisanales","title":"Bold Aperitif Box – Saucisson, Serrano TSG, Spicy PGI Chorizo","description":"\u003cp\u003e🇫🇷 French Artisan · 🇪🇸 Spanish Terroir · 🇪🇺 PGI Chorizo \u0026amp; Serrano TSG · 🌶 For Lovers of Bold Flavours · 🍷 4 Products\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 For those who love charcuterie with character. Real character.\u003c\/p\u003e\n\u003cp\u003eSome people reach for whatever is on the table. Others look for products with personality — bold flavour, texture, depth.\u003c\/p\u003e\n\u003cp\u003eThis Bold Aperitif Box is made for the second group. Handmade French saucisson, award-winning dry sausage, a double portion of 12-month Serrano TSG and spicy PGI chorizo, 100% natural. Four specialities that leave no one indifferent. A board people remember.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🥩 Artisan dry saucisson 250–300 g\u003cbr\u003eHandmade, French pork, natural casing, slow curing. Firm texture, balanced flavours. The French classic with character.\u003c\/p\u003e\n\u003cp\u003e✦ 🏅 Award-winning artisan dry sausage 250–300 g\u003cbr\u003eOfficial award, French meat, traditional recipe. Artisan excellence in every bite.\u003c\/p\u003e\n\u003cp\u003e✦ ✅ 2 × sliced Serrano ham TSG 100 g — aged 12 months\u003cbr\u003eA double portion — because one is never enough. TSG certified (Traditional Speciality Guaranteed), aged 12 months, thin interleaved slices, vacuum-packed. Unmatched aromatic finesse.\u003c\/p\u003e\n\u003cp\u003e✦ 🔥 Spicy PGI chorizo, 100% natural, 280 g\u003cbr\u003ePork, paprika, cayenne, garlic, salt — nothing else. PGI certified. Building, balanced heat and bold character. For lovers of genuinely strong flavours.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this box rather than another?\u003c\/p\u003e\n\u003cp\u003e✔ 🌶️ The spicy PGI chorizo — Seasoned with cayenne pepper. For those who want real heat, no gimmicks.\u003cbr\u003e✔ ✅ Double Serrano TSG — 200 g of certified Serrano aged 12 months. Generous, refined, unmatched.\u003cbr\u003e✔ 🏅 Award-winning dry sausage — An official award confirmed by every slice.\u003cbr\u003e✔ 🇫🇷 French saucisson — French meat, handmade, small artisan producer.\u003cbr\u003e✔ 🎁 Ready to give — Ideal for demanding charcuterie lovers — Christmas, birthdays, corporate gifts.\u003cbr\u003e✔ 🍷 4 characters, 2 nations — France and Spain together on a board like no other.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eAn evening with friends. You put this box on the table. The board is ready: thick-cut saucisson, award-winning dry sausage, wafer-thin Serrano, rounds of spicy chorizo.\u003c\/p\u003e\n\u003cp\u003eThomas takes a slice of spicy chorizo. Raises an eyebrow. “That one packs a punch.”\u003c\/p\u003e\n\u003cp\u003eMarie helps herself to more Serrano. “And this one is incredibly mild. Is it the same box?”\u003c\/p\u003e\n\u003cp\u003eThat's exactly the point — a box that covers both ends of the flavour spectrum, and everything in between.\u003c\/p\u003e\n\u003cp\u003eIdeal for big aperitif evenings, generous charcuterie boards, homemade tapas, holiday meals — or as a gift for someone who appreciates real products.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 4 sensory experiences in one box\u003c\/p\u003e\n\u003cp\u003e🥩 Artisan saucisson — Firm bite, French terroir, notes of red wine\u003cbr\u003e🏅 Award-winning dry sausage — Intensity, recognised excellence, bold character\u003cbr\u003e✅ Serrano TSG × 2 — Melting, refined, 12 months of curing — twice as generous\u003cbr\u003e🔥 Spicy PGI chorizo — Building cayenne heat, intense paprika, 100% natural\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUCISSON 250–300 g\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUSAGE 250–300 g\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eSLICED SERRANO HAM TSG, 2 × 100 g\u003cbr\u003eIngredients: pork ham, salt, dextrose, preservatives (E250, E252)\u003cbr\u003eAllergens: none listed\u003cbr\u003eNutritional values \/ 100 g: Energy 193 kcal · Fat 7.4 g (saturates 2.7 g) · Carbohydrate 0.7 g · Protein 31 g · Salt 6 g\u003c\/p\u003e\n\u003cp\u003eSPICY PGI CHORIZO 280 g\u003cbr\u003eIngredients: pork, paprika, cayenne, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Is this box ready to give?\u003cbr\u003eYes. Each product is individually and carefully packed. Ideal as a gift for demanding charcuterie lovers — Christmas, birthdays, Father's Day or a corporate gift with character.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does this box serve?\u003cbr\u003eAs an aperitif: 6 to 10 people. As a gourmet tasting for four: a complete, generous and memorable experience.\u003c\/p\u003e\n\u003cp\u003e❓ Is the spicy chorizo really hot?\u003cbr\u003eThe heat builds gradually and stays controlled — the cayenne rises slowly, balanced by the paprika. Character without aggression. Ideal for lovers of strong flavours who care as much about taste as heat.\u003c\/p\u003e\n\u003cp\u003e❓ Why 2 × Serrano TSG?\u003cbr\u003eBecause 100 g of Serrano is too little for a real tasting. With 200 g, every guest can fully enjoy the finesse of the 12-month Serrano TSG — the finest piece in the box.\u003c\/p\u003e\n\u003cp\u003e❓ How is it different from the Classic Box?\u003cbr\u003eThe Bold Box replaces the Catalan fuet and the mild chorizo with the spicy PGI chorizo and doubles the portion of Serrano TSG. More power, more generous Serrano — for palates that love strong contrasts.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🎁 Ready to give · 🌶️ For lovers of bold flavours · 🇪🇺 PGI \u0026amp; TSG\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56917730787659,"sku":"SB-PDA-12","price":33.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_4_add6816f-ddc0-418e-829f-53fdc6b9e0ca.jpg?v=1780654961"},{"product_id":"box-xxl-conviviale-5-charcuteries-serrano-igp","title":"XXL Sharing Box – 5 Charcuteries + 1\/4 Serrano Ham TSG","description":"\u003cp\u003e🇫🇷 French Artisan · 🇪🇸 Spanish Terroir · 🇪🇺 PGI Chorizo \u0026amp; Serrano TSG · 👨 Big Gatherings · 🍷 5 Products + 1\/4 Ham\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 The box that feeds the whole table. And that everyone remembers.\u003c\/p\u003e\n\u003cp\u003eThere are aperitif boxes. And there's the XXL Sharing Box.\u003c\/p\u003e\n\u003cp\u003eDesigned for big occasions — family meals, evenings with friends, aperitifs that run into dinner — it brings together 5 exceptional artisan charcuteries plus a quarter of Serrano ham TSG, 500 g. Quantity, variety, generosity. Everything you need so that no one goes without and the board stays full until the end of the evening.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🥩 Artisan dry saucisson 250–300 g\u003cbr\u003eHandmade, French pork, natural casing, slow curing. Firm texture, balanced flavours. The French pillar of any good charcuterie board.\u003c\/p\u003e\n\u003cp\u003e✦ 🏅 Award-winning artisan dry sausage 250–300 g\u003cbr\u003eOfficial award, French meat. Artisan excellence you can taste in every bite.\u003c\/p\u003e\n\u003cp\u003e✦ 🌶️ Mild PGI chorizo, 100% natural, 280 g\u003cbr\u003ePork, paprika, garlic, salt — nothing else. PGI certified. For every palate, even the most delicate.\u003c\/p\u003e\n\u003cp\u003e✦ ✅ 1\/4 Serrano ham TSG 500 g — aged 12 months\u003cbr\u003eThe centrepiece of the box. A quarter of Serrano ham TSG, 500 g, aged 12 months in the Spanish tradition. Gluten-free. Slice it by hand or with a slicer into fine, generous slices.\u003c\/p\u003e\n\u003cp\u003e✦ 🌿 Pack of 2 artisan Catalan fuets (320 g)\u003cbr\u003eNatural casing, traditional Catalan curing. Fine, melting texture. Two fuets, because one disappears too fast.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this box?\u003c\/p\u003e\n\u003cp\u003e✔ 🍖 The 1\/4 Serrano ham TSG — The only box in the range with a whole piece to slice. A unique XXL format.\u003cbr\u003e✔ 👨‍👩‍👧‍👦 Designed for big gatherings — 10 to 15 people at the aperitif. No one goes without.\u003cbr\u003e✔ 🇪🇺 Two European labels — Mild PGI chorizo and Serrano ham TSG.\u003cbr\u003e✔ 🇫🇷 France \u0026amp; Spain together — The best of both charcuterie nations in XXL format.\u003cbr\u003e✔ 🎁 An XXL gift people remember — For big occasions, family reunions and gifts that impress.\u003cbr\u003e✔ 💰 The best quantity-to-quality ratio — 6 pieces, including a quarter ham, at the most generous price in the range.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eA big family gathering. 12 people around the table. You bring out the XXL box. You slice the quarter Serrano ham thinly. You lay out the saucisson, the award-winning dry sausage, the mild chorizo and the two Catalan fuets.\u003c\/p\u003e\n\u003cp\u003eThe board is huge. It's packed. Conversation stops the moment everyone takes their first slice.\u003c\/p\u003e\n\u003cp\u003e“Where is this ham from?”\u003c\/p\u003e\n\u003cp\u003e“Serrano TSG. Aged 12 months.”\u003c\/p\u003e\n\u003cp\u003eTwo hours later, the board is empty. The evening was unforgettable.\u003c\/p\u003e\n\u003cp\u003eIdeal for big aperitif evenings, family reunions, festive meals and birthdays — or as an XXL gift for an exceptional occasion.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 5 sensory experiences in one box\u003c\/p\u003e\n\u003cp\u003e🥩 Artisan saucisson — Firm bite, French terroir, notes of red wine\u003cbr\u003e🏅 Award-winning dry sausage — Intensity, character, recognised excellence\u003cbr\u003e🌶️ Mild PGI chorizo — Deep paprika, subtle garlic, 100% natural\u003cbr\u003e✅ Serrano TSG 1\/4 — Melting, fine, 12 months of curing\u003cbr\u003e🌿 Catalan fuet × 2 — Fine texture, delicate flavour, Catalan authenticity\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUCISSON 250–300 g\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUSAGE 250–300 g\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eMILD PGI CHORIZO 280 g\u003cbr\u003eIngredients: pork, paprika, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003e1\/4 SERRANO HAM TSG 500 g\u003cbr\u003eIngredients: pork ham, salt, sugar, antioxidant (E301), preservative (E250)\u003cbr\u003eAllergens: none · Gluten-free ✅\u003cbr\u003eNutritional values \/ 100 g: Energy 245 kcal · Fat 14.2 g (saturates 5.7 g) · Carbohydrate 0.1 g · Protein 28.1 g · Salt 5.33 g\u003c\/p\u003e\n\u003cp\u003eCATALAN FUET × 2 (320 g)\u003cbr\u003eIngredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003eAllergens: lactose, milk, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 361 kcal · Fat 42 g (saturates 15 g) · Carbohydrate 3.1 g · Protein 27 g · Salt 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Is this box ready to give?\u003cbr\u003eYes. Each product is carefully and individually packed. The XXL format is ideal for big occasions — a family Christmas, a milestone birthday, a generous corporate gift or an unforgettable festive meal.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does this XXL box serve?\u003cbr\u003eAs an aperitif: 10 to 15 people comfortably. As a big tasting for 6–8 people: a complete, generous and memorable experience.\u003c\/p\u003e\n\u003cp\u003e❓ How do I slice the 1\/4 Serrano ham?\u003cbr\u003eWith a slicer for fine, even slices — ideal for large gatherings. By hand with a ham knife for thicker, more rustic slices. Take it out of the fridge 20 minutes beforehand so it is perfectly melt-in-the-mouth.\u003c\/p\u003e\n\u003cp\u003e❓ How is it different from the other boxes in the range?\u003cbr\u003eThe XXL Box is the most generous — the only one with a 1\/4 Serrano ham TSG (500 g) to slice. It is designed for large gatherings of 10 to 15 people. The other boxes are designed for 4–8 people.\u003c\/p\u003e\n\u003cp\u003e❓ How do I store the 1\/4 Serrano ham?\u003cbr\u003eIn the fridge, with the cut side covered with film. Once opened, it keeps 2–3 weeks in good conditions. Best enjoyed quickly to make the most of its freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🎁 XXL gift · 👨‍👩‍👧‍👦 Big gatherings · 🇪🇺 PGI \u0026amp; TSG\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56923916796235,"sku":"SB-PDA-13","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_2_f3a5b894-ba6a-411f-82fd-94b77bd6dd4a.jpg?v=1780666903"},{"product_id":"box-signature-7-charcuteries-igp-lomo-serrano","title":"Signature Box – 7 Charcuteries: PGI Chorizos, Serrano TSG, Lomo, Saucisson","description":"\u003cp\u003e🇫🇷 French Artisan · 🇪🇸 Spanish Terroir · 🇪🇺 PGI Chorizos \u0026amp; Serrano TSG · 🏔 Lomo Reserva · 🎁 The Ultimate Box · 🍷 7 Products\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 7 charcuteries. The best of France and Spain. The box that says everything about SaucBack.\u003c\/p\u003e\n\u003cp\u003eWe call it Signature because that's exactly what it is — SaucBack's signature. Everything exceptional our shop has to offer, gathered in a single box.\u003c\/p\u003e\n\u003cp\u003eHandmade French artisan saucisson. Award-winning dry sausage. Mild PGI chorizo AND spicy PGI chorizo. Catalan fuet in natural casing. Lomo Reserva aged 9 months — the noblest piece of Spanish charcuterie. And 200 g of Serrano ham TSG aged 12 months, in a double portion.\u003c\/p\u003e\n\u003cp\u003eSeven exceptional specialities. Two charcuterie nations. A complete gourmet experience. The box for people who don't want to choose — and are right not to.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🥩 Artisan dry saucisson 250–300 g\u003cbr\u003eHandmade, French pork, natural casing, slow curing. Firm texture, balanced flavours. The cornerstone of French artisan charcuterie.\u003c\/p\u003e\n\u003cp\u003e✦ 🏅 Award-winning artisan dry sausage 250–300 g\u003cbr\u003eOfficial award, French meat. Character and recognised excellence in every bite.\u003c\/p\u003e\n\u003cp\u003e✦ 🌶 Mild PGI chorizo, 100% natural, 280 g\u003cbr\u003ePork, paprika, garlic, salt. PGI certified. Aromatic depth, balanced flavour. For every palate.\u003c\/p\u003e\n\u003cp\u003e✦ 🔥 Spicy PGI chorizo, 100% natural, 280 g\u003cbr\u003ePork, paprika, cayenne, garlic, salt. PGI certified. Building, well-judged heat. For lovers of intense flavours.\u003c\/p\u003e\n\u003cp\u003e✦ 🌿 Artisan Catalan fuet 160 g\u003cbr\u003eNatural pork casing, traditional Catalan curing. Fine texture, delicate flavour. The Spanish classic.\u003c\/p\u003e\n\u003cp\u003e✦ 🏔️ Lomo Reserva 350 g — cured 9 months\u003cbr\u003eThe noblest piece of Spanish charcuterie. Pork loin cured for 9 months with paprika. Remarkably tender texture, delicate, lightly spiced flavour. The signature of true connoisseurs.\u003c\/p\u003e\n\u003cp\u003e✦ ✅ 2 × sliced Serrano ham TSG 100 g — aged 12 months\u003cbr\u003eA generous double portion. TSG certified (Traditional Speciality Guaranteed), aged 12 months, thin interleaved slices, vacuum-packed. Unmatched aromatic finesse.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this box rather than another?\u003c\/p\u003e\n\u003cp\u003e✔ 🏔️ The Lomo Reserva — not found in supermarkets. The noble piece that surprises and wins over every newcomer.\u003cbr\u003e✔ 🌶️🔥 Mild AND spicy, both PGI — the two chorizos that truly please all your guests.\u003cbr\u003e✔ 🇪🇺 Two European labels — PGI chorizos and Serrano TSG, guaranteed by the European Union.\u003cbr\u003e✔ 🏅 Award-winning dry sausage — an official award in every box.\u003cbr\u003e✔ 🇫🇷🇪🇸 7 terroirs, 2 nations — the most complete charcuterie journey a single order can offer.\u003cbr\u003e✔ 🎁 The ultimate gift box — for Christmas, birthdays, a premium corporate gift or simply to treat yourself to the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eA big occasion. You open the Signature Box. You arrange the most beautiful board your guests have ever seen.\u003c\/p\u003e\n\u003cp\u003eThe saucisson in thick slices. The award-winning dry sausage. Chorizo rounds, mild on one side, spicy on the other. The Catalan fuet in thin strips. Slices of Lomo Reserva carefully draped. The Serrano chiffonade.\u003c\/p\u003e\n\u003cp\u003eSilence. Then: “What is this tender, spiced piece?”\u003c\/p\u003e\n\u003cp\u003e“Lomo Reserva. Pork loin, cured for 9 months.”\u003c\/p\u003e\n\u003cp\u003e“And this one?”\u003c\/p\u003e\n\u003cp\u003e“Serrano TSG. Aged 12 months.”\u003c\/p\u003e\n\u003cp\u003eThe evening has only just begun. It will be unforgettable.\u003c\/p\u003e\n\u003cp\u003eIdeal for big aperitif evenings, holiday meals and gourmet boards — or as a Signature gift for someone who truly deserves the best of French and Spanish charcuterie.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 7 sensory experiences in one box\u003c\/p\u003e\n\u003cp\u003e🥩 Artisan saucisson — firm bite, French terroir, notes of red wine\u003cbr\u003e🏅 Award-winning dry sausage — intensity, excellence, bold character\u003cbr\u003e🌶️ Mild PGI chorizo — deep paprika, subtle garlic, 100% natural\u003cbr\u003e🔥 Spicy PGI chorizo — building cayenne heat, well judged, 100% natural\u003cbr\u003e🌿 Catalan fuet — fine texture, delicate flavour, Catalan authenticity\u003cbr\u003e🏔️ Lomo Reserva — remarkable tenderness, delicate paprika, 9 months of curing\u003cbr\u003e✅ Serrano TSG × 2 — melting, refined, 12 months, twice as generous\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUCISSON 250–300 g\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eARTISAN DRY SAUSAGE 250–300 g\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eMILD PGI CHORIZO 280 g\u003cbr\u003eIngredients: pork, paprika, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003eSPICY PGI CHORIZO 280 g\u003cbr\u003eIngredients: pork, paprika, cayenne, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003eCATALAN FUET 160 g\u003cbr\u003eIngredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003eAllergens: lactose, milk, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 361 kcal · Fat 42 g (saturates 15 g) · Carbohydrate 3.1 g · Protein 27 g · Salt 5 g\u003c\/p\u003e\n\u003cp\u003eLOMO RESERVA 350 g\u003cbr\u003eIngredients: pork loin, salt, sugar, paprika, flavourings, spices, stabiliser (E451), antioxidants (E301, E331), preservatives (E250, E252). Artificial, inedible casing — remove before eating.\u003cbr\u003eAllergens: none listed\u003cbr\u003eNutritional values \/ 100 g: Energy 236 kcal · Fat 8 g (saturates 3.2 g) · Carbohydrate 0.76 g · Protein 38.9 g · Salt 4.47 g\u003c\/p\u003e\n\u003cp\u003eSLICED SERRANO HAM TSG 2 × 100 g\u003cbr\u003eIngredients: pork ham, salt, dextrose, preservatives (E250, E252)\u003cbr\u003eAllergens: none listed\u003cbr\u003eNutritional values \/ 100 g: Energy 193 kcal · Fat 7.4 g (saturates 2.7 g) · Carbohydrate 0.7 g · Protein 31 g · Salt 6 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Is this box ready to give?\u003cbr\u003eYes. Each product is carefully and individually packed. It is the most complete charcuterie gift in the SaucBack range — ideal for Christmas, a milestone birthday, a memorable retirement or a premium corporate gift.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does the Signature Box serve?\u003cbr\u003eAs an aperitif: 10 to 15 people comfortably. As a gourmet tasting for 6–8 people: a complete, generous and memorable experience.\u003c\/p\u003e\n\u003cp\u003e❓ What is Lomo Reserva — many people don't know it?\u003cbr\u003eThe whole pork loin, trimmed, seasoned with paprika and cured for 9 months. The leanest and noblest piece of Spanish charcuterie — 38.9 g of protein per 100 g. Remarkably tender texture. The piece that always surprises newcomers and wins them over for good.\u003c\/p\u003e\n\u003cp\u003e❓ Why both chorizos — mild and spicy?\u003cbr\u003eTo truly please all your guests. The mild one for delicate palates, the spicy one for lovers of intense flavours. Both PGI certified, 100% natural. The box that makes no compromises.\u003c\/p\u003e\n\u003cp\u003e❓ Which box in the range is the most complete?\u003cbr\u003eThe Signature Box. 7 specialities covering the whole SaucBack range — from the French artisan classic to both PGI chorizos, a double portion of Serrano TSG and the noble lomo. The reference box.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🎁 The ultimate gift · 🍷 7 terroirs · 🇪🇺 PGI \u0026amp; TSG\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56924113666379,"sku":"SB-PDA-14","price":55.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_2_e9e171d1-8810-416b-a90a-c21f81d28f5b.jpg?v=1780660055"},{"product_id":"box-iberique-chorizo-igp-lomo-serrano-fuet-catalan","title":"Iberian Box – PGI Chorizo, Lomo, 1\/4 Serrano TSG, Catalan Fuet","description":"\u003cp\u003e🇪🇸 100% Spanish Terroir · 🇪🇺 PGI Chorizo \u0026amp; Serrano TSG · 🏔️ Lomo Reserva · 🍖 1\/4 Serrano Ham · 🎁 A Trip to Spain\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 A trip to Spain. Without leaving your table.\u003c\/p\u003e\n\u003cp\u003eNo French-Spanish compromise here. No mix. This box is 100% Spanish — four authentic Spanish specialities chosen for their character, nobility and authenticity.\u003c\/p\u003e\n\u003cp\u003e100% natural mild PGI chorizo. Lomo Reserva cured for 9 months — the noblest piece of Spanish charcuterie. A quarter of Serrano ham TSG, 500 g, to slice by hand. And a pack of 2 Catalan fuets in natural casing.\u003c\/p\u003e\n\u003cp\u003eClose your eyes. Toasted bread. Olive oil. A glass of Rioja. Spain is on your table.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🌶️ Mild PGI Chorizo, 100% Natural, 280 g\u003cbr\u003ePork, paprika, garlic, salt — nothing else. PGI certified by the European Union. No colourings or artificial flavourings. The aromatic depth of real Spanish chorizo, in a mild version everyone can enjoy.\u003c\/p\u003e\n\u003cp\u003e✦ 🏔️ Lomo Reserva 350 g — Cured 9 Months\u003cbr\u003ePork loin — the leanest, most tender, noblest cut. Seasoned with paprika and cured for 9 months in the Spanish tradition. Melting texture, delicate and lightly spiced flavour. The piece connoisseurs always ask for first.\u003c\/p\u003e\n\u003cp\u003e✦ ✅ 1\/4 Serrano Ham TSG 500 g — Aged 12 Months\u003cbr\u003eThe centrepiece. A quarter of Serrano ham TSG — 500 g to slice by hand or with a slicer. Aged 12 months in the Spanish tradition. Gluten-free. Generous, melting, unmatched.\u003c\/p\u003e\n\u003cp\u003e✦ 🌿 Pack of 2 × Artisan Catalan Fuet (320 g)\u003cbr\u003eNatural pork casing, traditional Catalan curing. Fine, melting texture, delicate aromas. Two fuets, because one disappears too fast.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this box rather than another?\u003c\/p\u003e\n\u003cp\u003e✔ 🇪🇸 100% Spain — The only box in the range entirely dedicated to Spanish specialities. Zero compromise.\u003cbr\u003e✔ 🏔️ The Lomo Reserva — Not found in supermarkets. The noble piece that shows the full range of Spanish charcuterie.\u003cbr\u003e✔ 🍖 1\/4 Serrano ham TSG 500 g — A piece to slice, generous and majestic at the centre of the board.\u003cbr\u003e✔ 🇪🇺 Two European labels — PGI chorizo and Serrano TSG. Guaranteed authenticity.\u003cbr\u003e✔ 🌿 2 Catalan fuets — A double pack so you never run out of everyone's favourite Catalan speciality.\u003cbr\u003e✔ 🎁 The perfect Spanish gift — For lovers of Spain, nostalgic travellers and demanding food lovers.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eTapas night. You set out the board: the lomo in delicate slices, the mild chorizo in rounds, the Catalan fuets thinly sliced, the Serrano in a chiffonade around the quarter ham.\u003c\/p\u003e\n\u003cp\u003eOlive oil. Pan con tomate. Manchego. A glass of Rioja Reserva.\u003c\/p\u003e\n\u003cp\u003eSomeone closes their eyes. “It feels like a bodega in San Sebastián.”\u003c\/p\u003e\n\u003cp\u003eThat's exactly the idea.\u003c\/p\u003e\n\u003cp\u003eIdeal for homemade tapas nights, Spanish aperitifs, 100% Spanish charcuterie boards, themed dinners — or as a gift for anyone in love with Spain and its food.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 4 Spanish sensory experiences\u003c\/p\u003e\n\u003cp\u003e🌶️ Mild PGI chorizo — Deep paprika, subtle garlic, balanced flavour, 100% natural\u003cbr\u003e🏔️ Lomo Reserva — Remarkable tenderness, delicate paprika, 9 months of curing\u003cbr\u003e✅ Serrano TSG — Melting, refined, 12 months, a generous portion\u003cbr\u003e🌿 Catalan fuet × 2 — Fine texture, delicate flavour, Catalan authenticity\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eMILD PGI CHORIZO 280 g\u003cbr\u003eIngredients: pork, paprika, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eAllergens: none\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003e1\/4 SERRANO HAM TSG 500 g\u003cbr\u003eIngredients: pork ham, salt, sugar, antioxidant (E301), preservative (E250)\u003cbr\u003eAllergens: none · Gluten-free ✅\u003cbr\u003eNutritional values \/ 100 g: Energy 245 kcal · Fat 14.2 g (saturates 5.7 g) · Carbohydrate 0.1 g · Protein 28.1 g · Salt 5.33 g\u003c\/p\u003e\n\u003cp\u003eCATALAN FUET × 2 (320 g)\u003cbr\u003eIngredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003eAllergens: lactose, milk, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 361 kcal · Fat 42 g (saturates 15 g) · Carbohydrate 3.1 g · Protein 27 g · Salt 5 g\u003c\/p\u003e\n\u003cp\u003eLOMO RESERVA 350 g\u003cbr\u003eIngredients: pork loin, salt, sugar, paprika, flavourings, spices, stabiliser (E451), antioxidants (E301, E331), preservatives (E250, E252). Artificial, inedible casing — remove before eating.\u003cbr\u003eAllergens: none listed\u003cbr\u003eNutritional values \/ 100 g: Energy 236 kcal · Fat 8 g (saturates 3.2 g) · Carbohydrate 0.76 g · Protein 38.9 g · Salt 4.47 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Is this box really 100% Spanish?\u003cbr\u003eYes. Unlike the other boxes, which mix France and Spain, the Iberian Box is entirely dedicated to Spanish specialities — PGI chorizo, lomo, Serrano TSG and Catalan fuet. A pure and complete trip to Spain.\u003c\/p\u003e\n\u003cp\u003e❓ How do I slice the 1\/4 Serrano ham (500 g)?\u003cbr\u003eWith a slicer for fine, even slices — ideal for large gatherings. By hand with a ham knife for thicker, more rustic slices. Take it out of the fridge 20 minutes beforehand so it is perfectly melt-in-the-mouth.\u003c\/p\u003e\n\u003cp\u003e❓ What is lomo — many people don't know it?\u003cbr\u003eThe whole pork loin, trimmed, seasoned with paprika and cured for 9 months. The leanest and noblest cut of Spanish charcuterie — 38.9 g of protein per 100 g. Remarkably tender texture. The piece that surprises and wins over every newcomer.\u003c\/p\u003e\n\u003cp\u003e❓ Is this box good for a tapas night?\u003cbr\u003ePerfectly. That's exactly what it was designed for — 4 complementary Spanish specialities covering every flavour of an authentic tapas board. Add manchego, olives, pan con tomate and a Rioja for a complete Spanish evening.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gift for someone who loves Spain?\u003cbr\u003eThe best. 4 authentic Spanish specialities, including a PGI chorizo and a Serrano TSG, with a piece of ham to slice — a gift that brings Spain straight into your loved ones' living room.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🇪🇸 100% Spanish · 🇪🇺 PGI \u0026amp; TSG · 🎁 A gift for lovers of Spain\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56924251783499,"sku":"SB-PDA-15","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_2_4560e1c0-3b0d-437e-99ed-0ae6eb91c4f7.jpg?v=1780661070"},{"product_id":"mini-box-apero-3-charcuteries-artisanales","title":"Mini Aperitif Box – Award-Winning Sausage, PGI Chorizo, Catalan Fuet","description":"\u003cp\u003e🇫🇷 French Artisan · 🇪🇸 Spanish Terroir · 🇪🇺 PGI Certified · 🎁 Ideal Size · 🍷 3 Products\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 Three products. Zero compromise. The perfect aperitif for 2 to 4 people.\u003c\/p\u003e\n\u003cp\u003eYou don't need a big box for a great aperitif. Sometimes three exceptional products are enough to create a memorable moment — as long as you choose the right ones.\u003c\/p\u003e\n\u003cp\u003eThis Mini Aperitif Box brings together 3 carefully selected artisan charcuteries: an award-winning French dry sausage, a 100% natural mild PGI chorizo and a Catalan fuet in natural casing. Three characters. Two nations. A board that impresses without overdoing it.\u003c\/p\u003e\n\u003cp\u003eThe perfect box for an impromptu aperitif, an affordable food gift — or a first taste of the SaucBack range.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🏅 Award-Winning Artisan Dry Sausage\u003cbr\u003eOfficial award, French pork, traditional recipe. Firm texture, balanced flavours, authentic character. Proof that an official award is something you can taste.\u003c\/p\u003e\n\u003cp\u003e✦ 🌶 Mild PGI Chorizo, 100% Natural\u003cbr\u003ePork, paprika, garlic, salt — nothing else. PGI certified by the European Union. No colourings or artificial flavourings. The aromatic depth of real Spanish chorizo, for every palate.\u003c\/p\u003e\n\u003cp\u003e✦ 🌿 Artisan Catalan Fuet\u003cbr\u003eNatural pork casing, traditional Catalan curing. Fine, melt-in-the-mouth texture, delicate flavour. Catalonia's signature speciality in its most authentic form.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this mini box rather than another?\u003c\/p\u003e\n\u003cp\u003e✔ 🏅 Award-winning sausage — An official award in every box. Recognised quality, not self-proclaimed.\u003cbr\u003e✔ 🇪🇺 Mild PGI chorizo — European certification + 100% natural. Two guarantees in one.\u003cbr\u003e✔ 🌿 Fuet in natural casing — The real Catalan speciality, not an industrial copy.\u003cbr\u003e✔ 👨‍👩‍👦 Ideal for 2–4 people — Not too much, not too little. A perfectly sized board.\u003cbr\u003e✔ 🎁 Affordable gift — The entry price for giving real, exceptional charcuterie.\u003cbr\u003e✔ 🍷 Ready-made aperitif — Open, arrange, enjoy. Nothing to prepare.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eFriday night. Two friends drop by unannounced. You bring out the Mini Box. You lay the 3 charcuteries on a small board — the award-winning sausage sliced, rounds of mild PGI chorizo, the Catalan fuet in thin strips.\u003c\/p\u003e\n\u003cp\u003eA few gherkins. A baguette. A glass of red.\u003c\/p\u003e\n\u003cp\u003e“You had this ready?”\u003c\/p\u003e\n\u003cp\u003e“Always.”\u003c\/p\u003e\n\u003cp\u003eIdeal for impromptu aperitifs, dinners for two, small gatherings, affordable food gifts — or as the perfect introduction to the SaucBack range before moving on to the bigger boxes.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 3 sensory experiences in one box\u003c\/p\u003e\n\u003cp\u003e🏅 Award-winning dry sausage — Firm texture, French terroir, notes of red wine and spices\u003cbr\u003e🌶️ Mild PGI chorizo — Deep paprika, subtle garlic, 100% natural, balanced flavour\u003cbr\u003e🌿 Catalan fuet — Fine, melting texture, delicate flavour, Catalan authenticity\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eAWARD-WINNING ARTISAN DRY SAUSAGE\u003cbr\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003cbr\u003eAllergens: lactose, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 398 kcal · Fat 32.05 g (saturates 4.65 g) · Protein 25.36 g · Salt 2.67 g\u003c\/p\u003e\n\u003cp\u003eMILD PGI CHORIZO\u003cbr\u003eIngredients: pork, paprika, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eAllergens: none\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003eCATALAN FUET\u003cbr\u003eIngredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003eAllergens: lactose, milk, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 361 kcal · Fat 42 g (saturates 15 g) · Carbohydrate 3.1 g · Protein 27 g · Salt 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Is this mini box ready to give?\u003cbr\u003eYes. Each product is individually and carefully packed. The ideal size for an affordable food gift — a birthday, a thank-you, a welcome gift or simply a treat that won't break the bank.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does this mini box serve?\u003cbr\u003ePerfect for 2 to 4 people as an aperitif. For a tasting for 2: a complete and generous experience. For 4 people: a light, refined aperitif.\u003c\/p\u003e\n\u003cp\u003e❓ How is it different from the 4-product Classic Box?\u003cbr\u003eThe Mini Box contains 3 products — award-winning sausage, mild PGI chorizo and Catalan fuet. The Classic Box adds the artisan saucisson and offers more volume. The Mini Box is perfect for discovering the range or for small gatherings.\u003c\/p\u003e\n\u003cp\u003e❓ How should I store it on arrival?\u003cbr\u003eKeep each product in a cool, dry place. Once opened, wrap and refrigerate. The products keep until the date shown on each individual pack.\u003c\/p\u003e\n\u003cp\u003e❓ What should I serve it with for the perfect aperitif?\u003cbr\u003eGherkins, country bread or a baguette, a few olives. Perfect pairing: a Côtes-du-Rhône for the sausage and chorizo, a Cava or Grenache for the Catalan fuet.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🎁 Affordable gift · 🍷 Ready-made aperitif · 🇪🇺 PGI Certified\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56924364472651,"sku":"SB-PDA-16","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/mini-box-apero-3-specialites-4851346.png?v=1776877757"}],"url":"https:\/\/saucback.com\/en\/collections\/coffret-charcuterie-cadeau.oembed","provider":"SaucBack","version":"1.0","type":"link"}