{"title":"Spanish Charcuterie","description":"\u003cp\u003eOur selection of \u003cstrong\u003eSpanish charcuterie\u003c\/strong\u003e comes directly from Spain, sourced from producers who respect traditional recipes.\u003c\/p\u003e\u003ch2\u003eThe essentials\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCatalan Fuet\u003c\/strong\u003e Espetec Extra: the thin Catalan sausage in a natural casing. \u003cstrong\u003ePGI Chorizo\u003c\/strong\u003e sweet or spicy, 100% natural and additive-free: pork, paprika, garlic, salt. \u003cstrong\u003eLomo Reserve\u003c\/strong\u003e: pork loin dried and aged for 9 months with paprika, the leanest cut. \u003cstrong\u003eTSG Serrano Ham\u003c\/strong\u003e (Traditional Specialty Guaranteed) sliced, in 500g blocks, or whole boneless, aged from 12 to 24 months. \u003cstrong\u003eJamón Bellota\u003c\/strong\u003e 100% Iberian, black label, acorn-fed pork, aged for 36 months.\u003c\/p\u003e\u003cp\u003eTo taste it all at once, the \u003cstrong\u003eIberian Box\u003c\/strong\u003e brings together chorizo, lomo, a quarter of Serrano ham, and two fuets.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between fuet and saucisson?\u003c\/strong\u003e\u003cbr\u003eFuet is a thinner Catalan sausage, dried for less time: it has a softer texture and a milder flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerrano or Bellota?\u003c\/strong\u003e\u003cbr\u003eSerrano comes from white pigs. Bellota comes from acorn-fed Iberian pigs: more marbled, more melt-in-the-mouth, and rarer. Our complete guide: \u003ca href=\"\/en\/blogs\/infos\/difference-jambon-serrano-iberique-bellota\"\u003eSerrano, Iberian, Bellota: what are the differences?\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes the chorizo contain additives?\u003c\/strong\u003e\u003cbr\u003eNot ours: our PGI chorizos contain only pork meat, paprika, garlic, and salt (plus cayenne pepper for the spicy version).\u003c\/p\u003e","products":[{"product_id":"jambon-serrano-tranche-etg-affine-12-mois-100g","title":"Sliced Serrano Ham TSG 100 g, Aged 12 Months","description":"\u003cp\u003e🔥 Not all Serrano hams are created equal. This one is certified.\u003c\/p\u003e\n\u003cp\u003eIn supermarkets, the word \"Serrano\" has become generic. The difference? An EU TSG (Traditional Speciality Guaranteed) certification that guarantees the recipe, the curing method, and independent inspection.\u003c\/p\u003e\n\u003cp\u003eSlow-cured for 12 months according to Spanish tradition, it reveals a deep flavor, a melt-in-the-mouth texture, and a balance impossible to achieve in less time.\u003c\/p\u003e\n\u003cp\u003e✅ TSG — Traditional Speciality Guaranteed (ICC JS-031\/03)\u003cbr\u003eRecipe, process, and tradition officially recognized and protected by the European Union, monitored by an independent certification body.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will really appreciate\u003c\/p\u003e\n\u003cp\u003e✔ Official TSG certification — Traditional recipe and method guaranteed, independent inspection.\u003cbr\u003e✔ 12 months of slow curing — Complex aromas, melt-in-the-mouth texture. Patience as a secret ingredient.\u003cbr\u003e✔ Slices with interleaves — Separate easily. Maximum convenience, zero waste.\u003cbr\u003e✔ Vacuum-packed — Freshness and aromas preserved until opening.\u003cbr\u003e✔ Gluten-free — Accessible to everyone, without compromising on taste.\u003cbr\u003e✔ 31g of protein \/ 100g — Only 193 kcal. Delicious and nutritious.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 The perfect moment, at your fingertips…\u003c\/p\u003e\n\u003cp\u003eYou take out the pack. The slices slide apart perfectly. On a board: this TSG Serrano, a drizzle of olive oil, toasted bread, olives, and a glass of Rioja.\u003c\/p\u003e\n\u003cp\u003eA guest takes a slice, stops, and comes back for another. \"What is this? It's really good.\"\u003c\/p\u003e\n\u003cp\u003eIdeal for your appetizer boards, homemade tapas, gourmet sandwiches — or as a starter with melon in season.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Appearance: Thin, rosy, satiny slices, marbled with pearly white fat\u003cbr\u003e👃 Aroma: Dry, mountain scent, notes of hazelnut, slight hint of salt\u003cbr\u003e👅 Taste: Initial sweetness, complex on the palate, balanced salinity, long and melt-in-the-mouth finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Net weight: 100 g\u003cbr\u003e• Curing: 12 months — traditional Spanish method\u003cbr\u003e• Packaging: Vacuum-packed with interleaves\u003cbr\u003e• Certification: ✅ TSG (ICC JS-031\/03)\u003cbr\u003e• Gluten-free: ✅\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 193 kcal\u003cbr\u003e• Fat: 7.4 g (of which saturated fatty acids: 2.7 g)\u003cbr\u003e• Protein: 31 g\u003cbr\u003e• Salt: 6.6 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What is TSG?\u003cbr\u003eTraditional Speciality Guaranteed: an official European label that certifies the traditional recipe and process, monitored by an independent body. Not marketing — European law.\u003c\/p\u003e\n\u003cp\u003e❓ Why 12 months of curing?\u003cbr\u003e12 months is the perfect balance point between sweetness and character. Spanish tradition has spent centuries refining this timing.\u003c\/p\u003e\n\u003cp\u003e❓ What are the interleaves for?\u003cbr\u003eThey separate each slice to prevent them from sticking. You take exactly what you need, without damaging the others.\u003c\/p\u003e\n\u003cp\u003e❓ What should I serve it with?\u003cbr\u003eToasted bread, olive oil, melon as a starter. Perfect pairing: Rioja, Albariño, or Cava.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully individually packaged · 🇫🇷 Shipped from France · 🌡 Vacuum-packed · 🎁 Ideal as a gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51195654832459,"sku":"SB-JTS12A-100","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_64d80814-99ab-4ea5-a6fa-40bc98ae6298.jpg?v=1780322029"},{"product_id":"fuet-catalan-espetec-extra-nature-160g","title":"Catalan Fuet Espetec Extra 160g – Spanish Charcuterie","description":"\u003cp\u003e🇪🇸 Catalan Specialty · 🌿 Natural Casing · ⏱️ Traditional Curing · 📦 160g Format\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 The fuet that Catalans have always eaten. Now on your table.\u003c\/p\u003e\n\u003cp\u003eIn Catalonia, fuet is not just another cold cut — it's an institution. You find it hanging in village butcher shops, you cut it with a knife on a table corner, you eat it with bread and tomato. Simple. Authentic. Unforgettable.\u003c\/p\u003e\n\u003cp\u003eThis Fuet Espetec Extra Nature 160g strictly respects this tradition: selected pork, natural casing, slow curing according to Catalan know-how. Nothing more, nothing less. Just what it takes to rediscover that unique, fine, and balanced taste that Spanish charcuterie lovers immediately recognize.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🇪🇸 Authentic Catalan specialty — The real Espetec, as it has been made in Catalonia for generations.\u003cbr\u003e✔ 🌿 Natural pork casing — Optimal curing, authentic chew, a taste impossible to reproduce with artificial casing.\u003cbr\u003e✔ ⏱️ Traditional curing — 3 weeks of slow maturation for a fine and melting texture, delicate and deep aromas.\u003cbr\u003e✔ 📦 Ideal 160g format — Perfect for 2 to 4 people. Easy to carry, easy to share, easy to devour.\u003cbr\u003e✔ 🥗 Versatile — Appetizer, charcuterie board, quick snack, gourmet sandwich, or Spanish-style bread and tomato.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eThe weather is beautiful. A terrace, friends, a glass of fresh Cava or Grenache. You take out this fuet, you slice it thinly. A few tomatoes, bread rubbed with garlic, a drizzle of olive oil.\u003c\/p\u003e\n\u003cp\u003eSomeone says: “What’s that long, thin thing?”\u003c\/p\u003e\n\u003cp\u003e“It’s a Catalan fuet. Taste it.”\u003c\/p\u003e\n\u003cp\u003eSilence. Immediate next slice.\u003c\/p\u003e\n\u003cp\u003eIdeal for your summer aperitifs, your charcuterie and cheese boards, your picnics, your midday snacks — or simply to travel to Catalonia without leaving your kitchen.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Long and thin, ivory casing with natural white bloom, delicately marbled pink and white slices\u003cbr\u003e👃 Smell: Sweet and spicy fragrance, notes of cured pork, a light touch of pepper and Catalan herbs\u003cbr\u003e👅 Taste: Fine and delicate attack, perfect balance of fat-salt-spices, melting texture, sweet and lingering finish — typically Catalan\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Know-How \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eCatalan fuet is one of Spain's most emblematic charcuterie products. Its production follows a precise protocol: carefully selected pork, natural casing, subtle seasoning, slow curing under controlled conditions.\u003c\/p\u003e\n\u003cp\u003eThe result: a charcuterie that is both simple and sophisticated, a symbol of Catalan culinary heritage. A product that Spaniards have known since childhood and that the French discover with wonder.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Fuet Catalan Espetec Extra Nature\u003cbr\u003e• Weight: 160 g\u003cbr\u003e• Casing: Natural pork\u003cbr\u003e• Curing: Traditional — 3 weeks\u003cbr\u003e• Origin: Spanish Catalan specialty\u003cbr\u003e• Format: Ideal for 2-4 people\u003cbr\u003e• Ingredients: pork meat and fat, salt, lactose, milk proteins, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colour (E120), wine (sulphites). Natural pork casing.\u003cbr\u003e• Allergens: milk (lactose, milk proteins), sulphites\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100g)\u003cbr\u003e• Energy: 1510 kJ \/ 361 kcal\u003cbr\u003e• Fat: 42 g (of which saturated fatty acids: 15 g)\u003cbr\u003e• Carbohydrates: 3.1 g (of which sugars: 2 g)\u003cbr\u003e• Protein: 27 g\u003cbr\u003e• Salt: 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is fuet?\u003cbr\u003eFuet is a dry Catalan sausage, thinner and longer than a traditional salami. Its name means \"whip\" in Catalan — a reference to its slender shape. It is one of the most consumed cold cuts in Spain, a symbol of Catalan gastronomy.\u003c\/p\u003e\n\u003cp\u003e❓ What does \"Espetec Extra\" mean?\u003cbr\u003eEspetec is the benchmark brand for authentic Catalan fuet. \"Extra\" denotes the superior quality of the meat used. It is the premium version of traditional fuet.\u003c\/p\u003e\n\u003cp\u003e❓ Why is natural casing important?\u003cbr\u003eNatural pork casing allows for homogeneous breathing during curing. It gives that typical chew of real artisanal fuet — impossible to reproduce with an artificial collagen casing.\u003c\/p\u003e\n\u003cp\u003e❓ How to enjoy it?\u003cbr\u003eIn thin slices as an appetizer, on bread rubbed with tomato Spanish-style, in a sandwich with cheese, or simply as a snack. Pairs perfectly with a Cava, Grenache, or a fresh Catalan beer.\u003c\/p\u003e\n\u003cp\u003e❓ How to store it?\u003cbr\u003eIn a cool, dry place. Once opened, wrap the end and store in the refrigerator. Its natural desiccation ensures good preservation.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 🇪🇸 Authentic Catalan specialty · 🎁 Ideal as a gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51198024974667,"sku":"SB-FCAP-150","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_4_8049a5fe-81aa-43a7-809a-46a7244cc850.jpg?v=1780322541"},{"product_id":"jambon-serrano-entier-desosse-5kg-affine-12-14-mois","title":"Whole Boneless Serrano Ham TSG 5 kg, Aged 12–14 Months","description":"\u003cp\u003e✅ TSG Certified · 🇪🇸 Spanish Tradition · 🦴 Boneless · 🌾 Gluten-Free · 📦 Vacuum Packed · ⏱️ 12-14 Months\u003c\/p\u003e\n\u003cp\u003e───────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 5 kg of TSG Serrano. Certified by Europe. Validated by your palate.\u003c\/p\u003e\n\u003cp\u003eThere are products you buy. And products you place on the table with pride.\u003c\/p\u003e\n\u003cp\u003eThis 5 kg whole boneless TSG Serrano ham belongs to the latter category. Carefully cured and aged for 12 to 14 months according to traditional Spanish expertise, it reveals an intense aromatic richness, a melt-in-the-mouth texture, and a taste balance that tells the story of centuries of Spanish charcuterie.\u003c\/p\u003e\n\u003cp\u003eTSG certified, a European Union label. Boneless for your convenience. Vacuum-packed to preserve every aroma. Gluten-free to suit everyone.\u003c\/p\u003e\n\u003cp\u003e✅ TSG — Traditional Speciality Guaranteed\u003cbr\u003eAn official European label that certifies the traditional recipe and method of Jamón Serrano. Controlled by an independent certification body. Not just marketing — it’s European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will really appreciate\u003c\/p\u003e\n\u003cp\u003e✔ ✅ TSG Certified — Traditional method guaranteed by the European Union. True Serrano, officially recognized.\u003cbr\u003e✔ ⏱️ 12-14 months aging — Intense aromas, melt-in-the-mouth texture, incomparable aromatic concentration.\u003cbr\u003e✔ 🦴 Boneless — Easy to slice, zero waste, zero risk. Ideal for individuals and catering professionals alike.\u003cbr\u003e✔ 📦 Vacuum packed — Optimal freshness and prolonged preservation guaranteed upon opening.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to everyone, with no compromise on taste.\u003cbr\u003e✔ 💪 29.1g of protein \/ 100g — Delicious and nutritious, perfect for a balanced diet.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eAn evening with friends. You place this TSG Serrano ham on the table. You slice — effortlessly, no bone, no waste. Thin, pink, slightly pearlescent slices.\u003c\/p\u003e\n\u003cp\u003eToasted bread. Olive oil. Fresh tomatoes. A glass of Rioja.\u003c\/p\u003e\n\u003cp\u003eSomeone says: “This is real Serrano. Not the supermarket stuff.”\u003c\/p\u003e\n\u003cp\u003eExactly.\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, aperitifs with friends, charcuterie and cheese boards, gourmet sandwiches, Mediterranean recipes — or for catering professionals who want to serve an exceptional ham without wasting time deboning it.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Visual: Thin slices of a deep pink, well-distributed pearlescent white fat, satin and generous appearance\u003cbr\u003e👃 Aroma: Dry and refined scent, notes of sea salt, slight spicy touches, wafts of slow aging\u003cbr\u003e👅 Taste: Balanced and aromatic start, controlled salt, meat that melts in the mouth, long and typically Spanish finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eSerrano ham is one of Spain’s most iconic cured meats. Under the TSG label, its production follows precise European specifications: rigorous selection of raw materials, traditional salting, slow drying, and aging in controlled conditions, here for 12 to 14 months.\u003c\/p\u003e\n\u003cp\u003eThis expertise, protected by the TSG, is what distinguishes a true Serrano from an ordinary dry-cured ham. Each slice carries within it centuries of Spanish charcuterie tradition and the guarantee of an independent European certification.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Whole Boneless TSG Serrano Ham\u003cbr\u003e• Weight: ~5 kg\u003cbr\u003e• Aging: 12-14 months\u003cbr\u003e• Certification: ✅ TSG (Traditional Speciality Guaranteed)\u003cbr\u003e• Packaging: Vacuum packed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003cbr\u003e• Ideal for: Individuals \u0026amp; catering professionals\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1024 kJ \/ 245 kcal\u003cbr\u003e• Fat: 14.2 g (of which saturated fatty acids: 5.68 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Protein: 29.1 g\u003cbr\u003e• Salt: 5.33 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ What is the TSG on this Serrano?\u003cbr\u003eThe Traditional Speciality Guaranteed is an official European label that certifies a traditional recipe and production method, checked by an independent body. Only hams that comply with the specifications can carry this designation. It is the difference between a real Serrano and an imitation.\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference between this Serrano and an Iberian ham?\u003cbr\u003eSerrano comes from white pigs, here aged 12-14 months, with a balanced and refined taste. Iberian ham comes from Iberian breed pigs, with generally longer aging. TSG Serrano offers exceptional value for money with the guarantee of a European certification.\u003c\/p\u003e\n\u003cp\u003e❓ Why is \"boneless\" important?\u003cbr\u003eZero meat waste, clean and easy cutting, no risk of injury. Valuable for catering professionals who slice large volumes — and for individuals who want to slice without stress.\u003c\/p\u003e\n\u003cp\u003e❓ How many people does 5 kg serve?\u003cbr\u003eAs an aperitif: around 100 people (40 to 50 g each). As a starter or on a charcuterie board: around 50 people. Perfect for special occasions, family parties, or professional events.\u003c\/p\u003e\n\u003cp\u003e❓ Is it suitable for catering professionals?\u003cbr\u003eAbsolutely. The 5 kg vacuum-packed boneless format is designed to facilitate preparation in the kitchen or dining room. Optimal yield, impeccable presentation.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · ✅ TSG Certified · 🌾 Gluten-Free · 🎁 Gift or professional use\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51217620336971,"sku":"SB-JSA12RI-7","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_9528c30c-3758-411f-8e8d-a251c3dc917e.jpg?v=1780314481"},{"product_id":"jambon-serrano-desosse-6kg-affine-18-24-mois","title":"Boneless Serrano Ham TSG 6 kg, Aged 18–24 Months","description":"\u003cp\u003e✅ TSG Certified · 🇪🇸 Spanish Tradition · 🦴 Boneless · 🌾 Gluten-Free · 📦 Vacuum-Packed · ⏱️ 18-24 Months\u003c\/p\u003e\n\u003cp\u003e────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 18 to 24 months of aging. TSG certified. 6 kg of exceptional Serrano.\u003c\/p\u003e\n\u003cp\u003eThere are Serrano hams. And then there is this Serrano ham.\u003c\/p\u003e\n\u003cp\u003eThe difference? Time. 18 to 24 months of aging—well beyond the legal minimum—to develop an intense aromatic richness, a melt-in-the-mouth texture, and a balanced taste that places this TSG Serrano among the best Spanish charcuterie available in France.\u003c\/p\u003e\n\u003cp\u003eTSG certified, a European Union label. Boneless for your total convenience. Vacuum-packed to preserve every aroma until it reaches your table. Gluten-free to suit everyone.\u003c\/p\u003e\n\u003cp\u003e✅ TSG — Traditional Speciality Guaranteed\u003cbr\u003eAn official European label that certifies the traditional recipe and method of Jamón Serrano. Controlled by an independent certification body. Not marketing — European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ ✅ TSG Certified — The real Serrano, guaranteed by the European Union. Controlled traditional method.\u003cbr\u003e✔ ⏱️ 18-24 months of aging — Well beyond the minimum. Intense aromas, melt-in-the-mouth texture, maximum aromatic complexity.\u003cbr\u003e✔ 🦴 Boneless — Easy to slice, zero waste, zero risk. Ideal for individuals and catering professionals alike.\u003cbr\u003e✔ 📦 Vacuum-packed — Optimal freshness and prolonged shelf life guaranteed upon opening.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to all, without compromising on taste.\u003cbr\u003e✔ 💪 29.1g of protein \/ 100g — Gourmet, nutritious, perfect for a balanced diet.\u003cbr\u003e✔ 🍽️ Ultra-versatile — Tapas, aperitifs, charcuterie boards, sandwiches, Mediterranean recipes.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eA large table. An occasion that deserves the best. You place this 18-24 month TSG Serrano ham on the table. You slice—effortlessly, no bone, no waste.\u003c\/p\u003e\n\u003cp\u003eThin, pink, pearlescent slices. Toasted bread. Fresh tomatoes. Olive oil. A glass of Gran Reserva Rioja.\u003c\/p\u003e\n\u003cp\u003eSomeone stops talking. Tastes it. Looks up. “What exactly is this?”\u003c\/p\u003e\n\u003cp\u003e“TSG Serrano. 18 months minimum aging.”\u003c\/p\u003e\n\u003cp\u003eApproving silence. The board is cleared in ten minutes.\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, aperitifs with friends, prestigious charcuterie-cheese boards, gourmet sandwiches, Mediterranean recipes—or for catering professionals who want to serve a certified exceptional ham.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Appearance: Slices of a deep, rich pink, well-distributed pearly white fat, a satin and generous look\u003cbr\u003e👃 Aroma: Dry and refined scent, notes of sea salt, slight spicy touches, complex effluvia from long aging\u003cbr\u003e👅 Taste: Rich and balanced attack, perfectly mastered salt, meat that melts in the mouth, long and typically Spanish finish — the signature of exceptional aging\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Know-How \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eThe TSG Serrano Ham follows European specifications: rigorous selection of raw materials, traditional salting, slow drying, and aging under controlled conditions, here for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThis level of aging—well beyond the minimum required—is what distinguishes this Serrano. Each slice carries centuries of Spanish charcuterie tradition and the guarantee of an independent European certification.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Whole Boneless TSG Serrano Ham\u003cbr\u003e• Weight: ~6 kg\u003cbr\u003e• Aging: 18-24 months\u003cbr\u003e• Certification: ✅ TSG (Traditional Speciality Guaranteed)\u003cbr\u003e• Packaging: Vacuum-packed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003cbr\u003e• Ideal for: Individuals \u0026amp; catering professionals\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1024 kJ \/ 245 kcal\u003cbr\u003e• Fat: 14.2 g (of which saturated fatty acids: 5.68 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Proteins: 29.1 g\u003cbr\u003e• Salt: 5.33 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference between 18-24 months and standard aging?\u003cbr\u003eA standard Serrano is aged for 9-12 months. Here, it is 18 to 24 months—that's double. Result: a significantly higher aromatic concentration, a meltier texture, and a taste complexity impossible to achieve with short aging.\u003c\/p\u003e\n\u003cp\u003e❓ What is the TSG on this Serrano?\u003cbr\u003eThe Traditional Speciality Guaranteed is an official European label that certifies a traditional recipe and production method, controlled by an independent body. It is your guarantee that you are buying a real Serrano—not an imitation.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: what does that actually change?\u003cbr\u003eZero meat waste, clean and easy cutting, no risk of cuts. Valuable for catering professionals who slice large volumes—and for individuals who want to slice without stress.\u003c\/p\u003e\n\u003cp\u003e❓ How many people for 6 kg?\u003cbr\u003eAs an aperitif: more than 100 people (40 to 50 g each). As a starter or on a charcuterie board: around 60 people. Perfect for major occasions, family celebrations, professional events, or festive meals.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gourmet gift?\u003cbr\u003eExceptional. A 6 kg whole TSG Serrano ham aged 18-24 months is a prestigious gift that leaves an impression—Christmas, significant birthdays, retirement, or simply an exceptional gesture.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · ✅ TSG Certified · 🌾 Gluten-Free · 🎁 Prestige gift or pro use\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51218108121419,"sku":"SB-JSA18GRI-7","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_5_c6e93ac2-1768-44c7-ae13-2b2d4809af96.jpg?v=1780650586"},{"product_id":"jambon-serrano-taco-500g-affine-12-mois","title":"Serrano Ham TSG Taco 500 g, Aged 12 Months","description":"\u003cp\u003e✅ TSG Certified · 🇪🇸 Origin Spain · 🌾 Gluten-Free · 📦 Vacuum-Packed · 🔪 Taco Format\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 The ideal format for authentic Serrano TSG. Ready to slice, ready to impress.\u003c\/p\u003e\n\u003cp\u003eEveryone knows Serrano ham. But Serrano TSG in a \"Taco\" format—a block perfectly shaped for thin slicing, perfect ribbons, and effortless tapas—is something else entirely.\u003c\/p\u003e\n\u003cp\u003eThis 500g Serrano TSG Taco Ham is dried and aged slowly according to traditional Spanish expertise to develop a melt-in-the-mouth texture and intense aromas typical of the best Spanish specialties. TSG certified, an official European Union label. Gluten-free. Vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e500g to explore, enjoy, and cook—for everyday meals as well as special occasions.\u003c\/p\u003e\n\u003cp\u003e✅ TSG — Traditional Speciality Guaranteed\u003cbr\u003eAn official European label that certifies the traditional recipe and production method for Jamón Serrano. Audited by an independent certification body. Not marketing—European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ ✅ TSG Certified — Authentic Serrano guaranteed by the European Union. Controlled traditional method.\u003cbr\u003e✔ 🔪 Ideal Taco format — Compact block perfect for thin slicing by hand or with a slicer. Impeccable ribbons every time.\u003cbr\u003e✔ ⏱️ Aged 12 months — The time required for a melt-in-the-mouth texture and intense, typically Spanish aromas.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to everyone, without compromising on taste or quality.\u003cbr\u003e✔ 📦 Vacuum-packed — Optimal freshness and long-lasting storage guaranteed until opening.\u003cbr\u003e✔ 💪 28.1g of protein \/ 100g — Low in carbs, high in protein. Gourmet and balanced.\u003cbr\u003e✔ 🍽️ Ultra-versatile — Ribbons, tapas, appetizers, sandwiches, Mediterranean recipes, salads.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene...\u003c\/p\u003e\n\u003cp\u003eYou take this Taco out of the refrigerator. You slice it thin—translucent, pinkish, slightly pearlescent strips. You arrange them in ribbons on a plate. Some breadsticks, a drizzle of olive oil, some olives, and a glass of Rioja.\u003c\/p\u003e\n\u003cp\u003eSomeone takes a slice. Stops. \"Is this Spanish ham? It’s incredible.\"\u003c\/p\u003e\n\u003cp\u003e\"Serrano TSG. Aged 12 months.\"\u003c\/p\u003e\n\u003cp\u003eThe board is empty in five minutes.\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, gourmet appetizers, charcuterie boards, elegant ribbons, refined sandwiches—or for cooking the Spanish way every day without breaking the bank.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Appearance: Compact pink block with burgundy highlights, well-distributed pearlescent white fat, thin and satin-like slices\u003cbr\u003e👃 Aroma: Dry and refined scent, notes of sea salt, light spicy touches, hints of slow aging\u003cbr\u003e👅 Taste: Balanced attack, controlled saltiness, meat that melts in the mouth, long and typically Spanish finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eThe \"Taco\" format is specifically cut to facilitate thin slicing by hand or with a slicer—ideal for creating perfect ribbons, elegant tapas, or charcuterie boards worthy of the best Spanish tables.\u003c\/p\u003e\n\u003cp\u003eAged according to the TSG specifications: rigorous selection, traditional salting, slow drying, 12-month aging. Each slice carries centuries of Spanish charcuterie tradition.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Serrano TSG Taco Ham\u003cbr\u003e• Weight: 500 g\u003cbr\u003e• Format: Taco — ideal for thin slicing and ribbons\u003cbr\u003e• Aging: 12 months\u003cbr\u003e• Certification: ✅ TSG (Traditional Speciality Guaranteed)\u003cbr\u003e• Packaging: Vacuum-packed\u003cbr\u003e• Gluten-free: ✅\u003cbr\u003e• Low carb: ✅ (0.1g \/ 100g)\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1024 kJ \/ 245 kcal\u003cbr\u003e• Fat: 14.2 g (of which saturated fatty acids: 6.7 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Protein: 28.1 g\u003cbr\u003e• Salt: 6.33 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is a ham \"Taco\"?\u003cbr\u003eThe \"Taco\" is a compact, boneless block format, perfectly calibrated for thin slicing. Unlike a whole ham, it is immediately ready to slice—by hand or with a slicer—to obtain thin strips, ideal for ribbons or tapas.\u003c\/p\u003e\n\u003cp\u003e❓ What is the TSG on this Serrano?\u003cbr\u003eThe \"Traditional Speciality Guaranteed\" is an official European label that certifies a traditional recipe and production method, verified by an independent body. Only hams that meet the specifications can bear this mention. It is the difference between an authentic Serrano and an imitation.\u003c\/p\u003e\n\u003cp\u003e❓ How do you make beautiful ribbons?\u003cbr\u003eSlice very thinly with a slicer or a sharp knife. Arrange the strips in rosettes or light waves on the plate. A drizzle of olive oil, a few breadsticks, and it's ready. The Taco format makes this easy thanks to its compact and regular shape.\u003c\/p\u003e\n\u003cp\u003e❓ How should I store it after opening?\u003cbr\u003eWrap the cut side in plastic wrap and refrigerate. The vacuum packaging ensures optimal freshness before opening. Once started, consume within 5-7 days to enjoy the best aromas.\u003c\/p\u003e\n\u003cp\u003e❓ What should I serve it with?\u003cbr\u003eAs ribbons with breadsticks and olive oil, as tapas with toasted bread and tomato, in a gourmet sandwich, or in a Mediterranean salad. Perfect pairing: Rioja, Albariño, Cava, or a cold Spanish beer.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · ✅ TSG Certified · 🌾 Gluten-Free · 🎁 Ideal gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51220329595211,"sku":"SB-1\/4JSA18GRI-500","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_bc547075-857e-4633-8532-32ca96a8f692.jpg?v=1780313824"},{"product_id":"chorizo-doux-igp-280g-naturel-tradition-espagnole","title":"Sweet Chorizo PGI 280g – 100% Natural Spanish Tradition","description":"\u003cp\u003e🇪🇺 Certified PGI · 🇪🇸 Spanish Tradition · 🌿 100% Natural · 🚫 No Additives · 📦 280g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 Four ingredients. Zero compromise. Chorizo as it should always be.\u003c\/p\u003e\n\u003cp\u003ePork. Paprika. Garlic. Salt.\u003c\/p\u003e\n\u003cp\u003eThat's it. No additives, no synthetic flavors, no artificial preservatives. Just a simple, honest recipe, respected for generations in Spanish charcuteries.\u003c\/p\u003e\n\u003cp\u003eThis PGI Mild Chorizo 280g uses 163g of pork to produce 100g of finished product — a rare concentration that guarantees exceptional aromatic richness and a firm texture, impossible to achieve with an industrial recipe.\u003c\/p\u003e\n\u003cp\u003ePGI certified by the European Union. Slowly cured according to Iberian tradition. 100% natural. Because true chorizo needs nothing else.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees the origin and production method of the chorizo. Controlled by independent bodies. Not marketing — European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🇪🇺 PGI Certified — Origin and method guaranteed by the European Union. True Spanish chorizo.\u003cbr\u003e✔ 🌿 100% Natural, zero additives — Pork, paprika, garlic, salt. Nothing else. Total transparency.\u003cbr\u003e✔ 💎 163g meat → 100g product — Exceptional concentration. Every bite is an aromatic explosion.\u003cbr\u003e✔ 🌶️ Mild and balanced — Paprika provides depth and color without being aggressive. Ideal for all palates.\u003cbr\u003e✔ ⏱️ Slowly cured — Natural maturation for powerful flavors and a perfect firm texture.\u003cbr\u003e✔ 🍽️ Ultra versatile — Appetizer, tapas, charcuterie board, Mediterranean recipes, pizza, pasta.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eAppetizers with friends. You take out this PGI mild chorizo, slice it thinly. The deep red color of the paprika, the sweet and enveloping aroma that is released when cut.\u003c\/p\u003e\n\u003cp\u003eSomeone takes a slice. \"This is real Spanish chorizo – not that industrial neon orange stuff.\"\u003c\/p\u003e\n\u003cp\u003eExactly. 100% natural. PGI certified. Made as it was 100 years ago.\u003c\/p\u003e\n\u003cp\u003eIdeal for your aperitifs, homemade tapas, charcuterie and cheese boards, artisanal pizzas, Spanish pasta, gourmet omelets, or simply sliced on bread with a drizzle of olive oil.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep and sustained red slices, pearly white fat, rustic and generous appearance\u003cbr\u003e👃 Scent: Sweet and enveloping paprika, notes of garlic, slight smoky touches — typically Iberian\u003cbr\u003e👅 Taste: Gentle and aromatic attack, deep paprika, subtle garlic, controlled salt, long and persistent finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Craftsmanship \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eThe recipe is disarmingly simple: selected pork, Spanish paprika, garlic, and salt. Not one more ingredient. Not one less ingredient.\u003c\/p\u003e\n\u003cp\u003eIt is this assumed minimalism, combined with slow and natural curing according to Iberian savoir-faire, that produces this mild chorizo with deep aromas and perfect texture. A recipe protected by European PGI — because some traditions deserve to be preserved.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: PGI Mild Chorizo\u003cbr\u003e• Weight: 280 g\u003cbr\u003e• Ingredients: Pork, paprika, garlic, salt\u003cbr\u003e• Additives: ✅ None — 100% natural\u003cbr\u003e• Concentration: 163g of meat → 100g of product\u003cbr\u003e• Certification: 🇪🇺 PGI\u003cbr\u003e• Curing: Slow — traditional Spanish method\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1914 kJ \/ 458 kcal\u003cbr\u003e• Fat: 39.25 g (of which saturated fatty acids: 15.9 g)\u003cbr\u003e• Carbohydrates: 0.6 g (of which sugars: 0.4 g)\u003cbr\u003e• Protein: 25.5 g\u003cbr\u003e• Salt: 3.43 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What is the PGI on this chorizo?\u003cbr\u003eThe Protected Geographical Indication is an official European certification that guarantees the origin and method of production. Only chorizos that comply with strict specifications can obtain it. It is the guarantee of a true authentic Spanish chorizo.\u003c\/p\u003e\n\u003cp\u003e❓ Why is \"100% natural\" so important?\u003cbr\u003eMost industrial chorizos contain artificial preservatives, colorings, and flavors. Here: zero additives. You taste only the meat, paprika, garlic, and salt — exactly like the original Spanish recipe.\u003c\/p\u003e\n\u003cp\u003e❓ What does \"163g of meat for 100g of product\" mean?\u003cbr\u003eDuring curing, the meat loses water — this is what concentrates the aromas. The higher the ratio, the more intense the taste. 163g → 100g is an exceptional concentration that guarantees incomparable aromatic richness.\u003c\/p\u003e\n\u003cp\u003e❓ Mild or spicy — what's the difference?\u003cbr\u003eMild chorizo uses only mild paprika. Deep and aromatic flavor, without aggressive heat. Ideal for all palates, including children and those sensitive to chili.\u003c\/p\u003e\n\u003cp\u003e❓ How to serve it?\u003cbr\u003eIn thin slices as an aperitif, on bread with olive oil, in tapas, on an artisanal pizza, in pasta, an omelet, or a risotto. Perfect pairing: Rioja, Tempranillo, or fresh Spanish beer.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫 Shipped from France · 🇪🇺 PGI Certified · 🌿 100% Natural · 🎁 Ideal gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51220681195851,"sku":"SB-CDI100N-280","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_f3f94e14-74c4-4985-8fe2-1144dbefbfca.jpg?v=1780323984"},{"product_id":"chorizo-piquant-igp-280g-naturel-tradition-espagnole","title":"Spicy Chorizo IGP 280g – 100% Natural Spanish Tradition","description":"\u003cp\u003e🇪🇺 Certified PGI · 🌶️ Spicy · 🌿 100% Natural · 🚫 No Additives · 📦 280g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 Five ingredients. Zero compromise. Chorizo as it should be.\u003c\/p\u003e\n\u003cp\u003ePork. Paprika. Cayenne. Garlic. Salt.\u003c\/p\u003e\n\u003cp\u003eThat's it. No additives, no synthetic flavors, no artificial preservatives. Just an honest recipe, respected for generations in Spanish charcuteries — with that touch of cayenne that makes all the difference.\u003c\/p\u003e\n\u003cp\u003eThis PGI Spicy Chorizo 280g uses 163g of pork to produce 100g of finished product. A rare concentration that guarantees exceptional aromatic richness, a firm texture, and powerful, spicy flavors that thrill-seekers immediately recognize.\u003c\/p\u003e\n\u003cp\u003eCertified PGI by the European Union. Slowly dried. 100% natural. Because real spicy chorizo doesn't need artifice to have character.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees origin and production method. Controlled by independent bodies. Not marketing — European law.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🇪🇺 Certified PGI — True Spanish chorizo, guaranteed by the European Union.\u003cbr\u003e✔ 🌿 100% Natural, zero additives — Pork, paprika, cayenne, garlic, salt. Nothing else. Total transparency.\u003cbr\u003e✔ 💎 163g of meat → 100g of product — Exceptional concentration. Unparalleled aromatic richness.\u003cbr\u003e✔ 🌶️ Controlled spice — Cayenne and garlic offer a progressive heat, balanced by paprika. Intense without being aggressive.\u003cbr\u003e✔ ⏱️ Slowly dried — Natural maturation for powerful flavors and a perfect firm texture.\u003cbr\u003e✔ 🍽️ Ultra versatile — Appetizers, tapas, charcuterie board, pizza, pasta, Mediterranean recipes.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eAppetizer with friends. You slice this spicy PGI chorizo into thin rounds. The deep red color of the paprika. The spicy and enveloping aroma that is released when cut.\u003c\/p\u003e\n\u003cp\u003eSomeone takes a slice. Smiles. \"Ah, this one has character.\"\u003c\/p\u003e\n\u003cp\u003eThen takes another. Then another.\u003c\/p\u003e\n\u003cp\u003eThat's what a real spicy chorizo without additives is all about — honest, powerful, authentically Spanish flavors. Ideal for your appetizers, homemade tapas, charcuterie boards, artisan pizzas, spicy pasta, or Spanish-style fried eggs.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep, intense red slices, pearly white fat, rustic and generous appearance\u003cbr\u003e👃 Smell: Smoky and powerful paprika, notes of cayenne, pronounced garlic — a scent that announces its character\u003cbr\u003e👅 Taste: Aromatic and spicy attack, progressive heat from cayenne, deep paprika, lingering garlic, long and spicy finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Know-How \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eThe recipe is deliberately simple: selected pork, Spanish paprika, cayenne, garlic, and salt. Not one ingredient more. Not one ingredient less.\u003c\/p\u003e\n\u003cp\u003eIt is this minimalism combined with slow and natural drying according to Iberian know-how that produces this spicy chorizo with powerful flavors and perfect texture. A recipe protected by the European PGI — because some traditions deserve to be preserved.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Spicy PGI Chorizo\u003cbr\u003e• Weight: 280 g\u003cbr\u003e• Ingredients: Pork, paprika, cayenne, garlic, salt\u003cbr\u003e• Additives: ✅ None — 100% natural\u003cbr\u003e• Concentration: 163g of meat → 100g of product\u003cbr\u003e• Certification: 🇪🇺 PGI\u003cbr\u003e• Drying: Slow — traditional Spanish method\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1914 kJ \/ 458 kcal\u003cbr\u003e• Fat: 39.25 g (of which saturated fatty acids: 15.9 g)\u003cbr\u003e• Carbohydrates: 0.6 g (of which sugars: 0.4 g)\u003cbr\u003e• Protein: 25.5 g\u003cbr\u003e• Salt: 3.43 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What is PGI on this chorizo?\u003cbr\u003eProtected Geographical Indication is an official European certification that guarantees the origin and method of production. Only chorizos that comply with the strict specifications can obtain it. It is the guarantee of an authentic Spanish chorizo.\u003c\/p\u003e\n\u003cp\u003e❓ Is it really spicy or just flavorful?\u003cbr\u003eThe heat is progressive and controlled — the cayenne rises gently, balanced by mild paprika. It's not an assault, it's character. Ideal for thrill-seekers who want both flavor and spice.\u003c\/p\u003e\n\u003cp\u003e❓ Why is \"100% natural\" important?\u003cbr\u003eMost industrial chorizos contain artificial preservatives, colorings, and flavors. Here: zero additives. You taste only the meat, paprika, cayenne, garlic, and salt — exactly like the original Spanish recipe.\u003c\/p\u003e\n\u003cp\u003e❓ What does \"163g of meat for 100g of product\" mean?\u003cbr\u003eDuring drying, the meat loses water — this concentrates the flavors. 163g → 100g is an exceptional concentration that guarantees an aromatic richness and intensity impossible to find in supermarkets.\u003c\/p\u003e\n\u003cp\u003e❓ How to serve it?\u003cbr\u003eIn slices as an appetizer, in tapas, on an artisan pizza, in spicy pasta, scrambled eggs, or paella. Perfect pairing: Rioja, Tempranillo, Spanish beer, or fresh water for the brave.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 🇪🇺 Certified PGI · 🌿 100% Natural · 🌶️ For thrill-seekers\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51220684439883,"sku":"SB-CFI100N-280","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_1f7e442c-564c-4912-90be-7b45b3fa793f.jpg?v=1780323224"},{"product_id":"lomo-reserve-iberique-affine-9-mois-350g","title":"Lomo Reserva 350 g, Aged 9 Months – Cured Pork Loin","description":"\u003cp\u003e🇪🇸 Spanish Tradition · 🥩 Premium Cut · ⏱️ 9 Months Curing · 🌶️ Paprika · 🌾 Gluten-Free\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 Iberian pork loin. The noblest cut. Cured for 9 months.\u003c\/p\u003e\n\u003cp\u003eIn Spanish charcuterie, there's chorizo, ham — and above them all, there's Lomo. The pork loin: the leanest, most tender, most refined cut. The one connoisseurs ask for first on the platter.\u003c\/p\u003e\n\u003cp\u003eThis Lomo Réserve 350-400g is cured for 9 months according to Spanish tradition — well beyond the standard. Carefully seasoned with paprika, it reveals a tender and melt-in-your-mouth texture, a subtly spicy note, and an aromatic balance that immediately sets it apart from anything you've tasted before.\u003c\/p\u003e\n\u003cp\u003eGluten-free. Lean. Refined. Spanish charcuterie at its finest.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🥩 Premium Iberian cut — Pork loin: the leanest and most tender cut of Spanish charcuterie.\u003cbr\u003e✔ ⏱️ 9 months of curing — The long process that develops an aromatic complexity and a melt-in-your-mouth texture that cannot be rushed.\u003cbr\u003e✔ 🌶️ Subtle paprika — A delicate and well-controlled spicy note. Character without aggressiveness.\u003cbr\u003e✔ 🌾 Gluten-free — Accessible to all gourmets, without compromising on taste.\u003cbr\u003e✔ 💪 33g of protein \/ 100g — The highest protein, lowest fat cut. Refinement and nutrition combined.\u003cbr\u003e✔ 🍽️ Versatile — Tapas, aperitif, charcuterie board, gourmet sandwich, or elegant snack.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eA carefully arranged charcuterie board. At the center, these slices of Lomo Réserve — thin, pink, slightly pearly with paprika. Your guests pause at this piece.\u003c\/p\u003e\n\u003cp\u003e\"What is that? It's different from ham.\"\u003c\/p\u003e\n\u003cp\u003e\"It's Iberian Lomo. 9 months of curing. The pork loin — the noble cut.\"\u003c\/p\u003e\n\u003cp\u003eA slice. Silence. \"It's incredibly tender.\"\u003c\/p\u003e\n\u003cp\u003eIdeal for your homemade tapas, exceptional charcuterie boards, refined aperitifs, gourmet sandwiches — or simply to discover the most elegant offering in Spanish charcuterie.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Thin, delicate pink slices, lightly golden with paprika, satiny and refined appearance\u003cbr\u003e👃 Scent: Soft and enveloping paprika, dried pork notes, a slight spicy touch — elegant and subtle\u003cbr\u003e👅 Taste: Fine and delicate attack, remarkable tenderness, gentle paprika, perfectly balanced salt, long and refined finish — the signature of 9 months of curing\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Craftsmanship \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eLomo is the whole pork loin, trimmed, seasoned with paprika, then slowly air-dried. It is one of the most delicate preparations in Iberian charcuterie — it tolerates no compromise on the quality of the raw material or the curing time.\u003c\/p\u003e\n\u003cp\u003e9 months of patience. An exceptional result. A noble cut that reflects all the know-how of Spanish tradition.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Lomo Ibérico Reserva\u003cbr\u003e• Weight: 350-400 g\u003cbr\u003e• Cut: Pork loin — a noble and lean cut\u003cbr\u003e• Curing: 9 months — Spanish tradition\u003cbr\u003e• Seasoning: Paprika\u003cbr\u003e• Casing: Non-edible artificial — remove before tasting\u003cbr\u003e• Gluten-free: ✅\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1275 kJ \/ 305 kcal\u003cbr\u003e• Fat: 18 g (of which saturated fatty acids: 6 g)\u003cbr\u003e• Carbohydrates: 1 g (of which sugars: 0.5 g)\u003cbr\u003e• Protein: 33 g\u003cbr\u003e• Salt: 4.5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is Lomo?\u003cbr\u003eLomo is the whole pork loin, dried and seasoned — the leanest and noblest cut of Iberian charcuterie. Unlike ham (thigh) or chorizo (minced meat), Lomo is a whole muscle, which gives it a remarkably tender and consistent texture.\u003c\/p\u003e\n\u003cp\u003e❓ Why 9 months of curing?\u003cbr\u003e9 months allows the loin to gradually lose moisture and develop complex aromas. Shorter curing results in a texture that is too soft and bland flavors. 9 months is the perfect balance point for this \"Reserva\" quality level.\u003c\/p\u003e\n\u003cp\u003e❓ The casing is artificial — is that a problem?\u003cbr\u003eNo. The non-edible artificial casing is used only to protect the piece during curing and ensure optimal preservation. Simply remove it before slicing and tasting — it does not affect the taste or quality of the Lomo.\u003c\/p\u003e\n\u003cp\u003e❓ How to slice it?\u003cbr\u003eVery thin with a slicer or a very sharp knife. Thin slices reveal all the tenderness and aromas of the piece. Thicker, it can be enjoyed like a rustic charcuterie with bread.\u003c\/p\u003e\n\u003cp\u003e❓ What to serve it with?\u003cbr\u003eAs tapas with toasted bread and olive oil, on a charcuterie board with Manchego and olives, in a gourmet sandwich. Perfect pairing: Rioja Reserva, Ribera del Duero, or Cava.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 🇪🇸 Iberian tradition · 🌾 Gluten-free · 🎁 Ideal gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51225120145739,"sku":"SB-LRA4MA-350","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_d0113ca0-0bbc-4a64-a190-b593a5c95a85.jpg?v=1780321440"},{"product_id":"jamon-bellota-iberique-pata-negra-dessosse-36-mois","title":"Boneless Pata Negra Bellota Iberian Ham – Aged 36 Months","description":"\u003cp\u003e🐷 Bellota Iberian Pork · 🌰 Acorn-fed · ⏱ 36 Months · 🦴 Boneless · 📦 Vacuum-packed · 🚫 GMO-free\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 36 months of curing. Acorns and pastures. The absolute king of global charcuterie.\u003c\/p\u003e\n\u003cp\u003eThere is a hierarchy in the world of ham. And at the top of this hierarchy, untouchable, inaccessible to imitations, reigns the Jamón Bellota Ibérico — the Pata Negra.\u003c\/p\u003e\n\u003cp\u003eNot just any pig. The purebred Iberian pig, raised free-range in the Spanish dehesas, fed exclusively on acorns and natural pastures during the montanera season. This unique diet transforms the fatty acids in the meat, giving it that melt-in-your-mouth texture, oily marbling, and a depth of flavor impossible to reproduce with any other animal.\u003c\/p\u003e\n\u003cp\u003eNot just any curing. 36 months in natural drying sheds. Three years of patience. The time it takes for the meat's natural enzymes to develop an aromatic complexity that experts compare to great Bordeaux wines.\u003c\/p\u003e\n\u003cp\u003eAt €899, it's not a purchase. It's an investment in a gastronomic experience you won't forget.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🐷 Purebred Iberian Pork — The only breed in the world capable of producing authentic Bellota. Free-range, outdoor-reared.\u003cbr\u003e✔ 🌰 Acorn and Pasture-fed — The montanera: acorn season that transforms the meat. Nutty aromas, unique marbled texture.\u003cbr\u003e✔ ⏱️ 36 months of curing — Three years of natural drying. Maximum aromatic complexity. Impossible to rush.\u003cbr\u003e✔ 🦴 Boneless — Clean cut, zero waste, 100% meat on your plate. Ideal for individuals and professionals.\u003cbr\u003e✔ 📦 Vacuum-packed — Every aroma developed over 36 months preserved until it reaches your table.\u003cbr\u003e✔ 🚫 GMO-free, allergen-free — Absolute purity. Nature and time as the only ingredients.\u003cbr\u003e✔ ❤️ Deep red color — Sign of authentic Bellota. Fat infiltrated into the muscle mass, an irreplaceable characteristic.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eA special occasion. A meal you want to make memorable. You place this Jamón Bellota Ibérico on the table. You slice.\u003c\/p\u003e\n\u003cp\u003eThe blade glides. The slices fall — translucent, deep red, iridescent with pearly white fat. A fragrance rises — intense, complex, with those notes of hazelnut and acorn that only a Pata Negra can give.\u003c\/p\u003e\n\u003cp\u003eSomeone closes their eyes as they taste. “This is the best ham I have ever eaten in my life.”\u003c\/p\u003e\n\u003cp\u003eThat's exactly what a 36-month Bellota is. An experience that goes beyond food. A gastronomic moment remembered years later.\u003c\/p\u003e\n\u003cp\u003eIdeal for your prestigious meals, grand dinners, exceptional gifts — or simply to treat yourself, once in your life, to the best ham in the world.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep blood red, pearly white fat infiltrated into the muscle mass, shiny and oily appearance — the characteristic marbling of Bellota\u003cbr\u003e👃 Smell: Exceptional aromatic complexity — hazelnut, acorn, floral notes, natural drying shed aromas, incomparable depth\u003cbr\u003e👅 Taste: Smooth and enveloping attack, instantaneous melting in the mouth, persistent nutty notes, perfect saltiness, intense umami, very long finish — several minutes after tasting\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Tradition\u003c\/p\u003e\n\u003cp\u003eJamón Bellota Ibérico follows an ancestral protocol in three irreducible steps:\u003c\/p\u003e\n\u003cp\u003e1. The Montanera — The Iberian pig spends autumn and winter free-range in the dehesas, feeding exclusively on acorns (bellotas) and herbs. This diet chemically transforms the fats, creating this unique marbling and beneficial oleic fatty acids.\u003cbr\u003e 2. Traditional Salting — The leg is hand-salted according to precise proportions, for a time calculated to the nearest gram based on the weight of the piece.\u003cbr\u003e 3. 36-month Curing — The piece is hung in natural ventilated drying sheds. Air, temperature, and humidity do the rest. For 3 years, natural enzymes transform the meat into a gastronomic masterpiece.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Jamón Bellota Ibérico Pata Negra\u003cbr\u003e• Weight: 7 to 9 kg\u003cbr\u003e• Breed: Premium Iberian pig\u003cbr\u003e• Diet: Acorns and natural pastures — montanera\u003cbr\u003e• Curing: 36 months in natural drying sheds\u003cbr\u003e• Packaging: Vacuum-packed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• GMO-free: ✅\u003cbr\u003e• Allergens: No listed allergens\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100g)\u003cbr\u003e• Energy: 1622 kJ \/ 388 kcal\u003cbr\u003e• Fats: 28.4 g (of which saturated fatty acids: 20 g)\u003cbr\u003e• Carbohydrates: 0.1 g (of which sugars: 0 g)\u003cbr\u003e• Proteins: 33 g\u003cbr\u003e• Salt: 4.0 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is Bellota?\u003cbr\u003e“Bellota” means “acorn” in Spanish. It is the diet of the Iberian pig during the montanera — the acorn season — that defines this appellation. Only free-range Iberian pigs fed on acorns can produce authentic Jamón Bellota. It is the highest designation in the official Spanish classification of Iberian ham.\u003c\/p\u003e\n\u003cp\u003e❓ Why 36 months and not less?\u003cbr\u003eBelow 24 months, a Bellota has not developed its full aromatic complexity. 36 months is the minimum to achieve this level of refinement — some exceptional pieces even exceed 48 months. Each additional month adds a layer of aromatic depth that cannot be rushed.\u003c\/p\u003e\n\u003cp\u003e❓ What is the difference with Serrano ham or Auvergne ham?\u003cbr\u003eBreed, diet, and curing. Serrano and Auvergne ham come from white pigs, fed in a standard way, cured for 9-14 months. Bellota Ibérico comes from a unique breed, fed on acorns, cured for 36 months. These are three fundamentally different product categories.\u003c\/p\u003e\n\u003cp\u003e❓ How to slice it for optimal tasting?\u003cbr\u003eBy hand, with a long, flexible ham knife. Very thin, almost translucent slices. Serve at room temperature — remove from the refrigerator 20-30 minutes before tasting so that the fat regains its natural melt-in-your-mouth quality.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good prestige gift?\u003cbr\u003eThe best there is. A whole 7-9 kg Jamón Bellota Ibérico cured for 36 months at €899 — it's a gift that makes a lasting impression. An exceptional Christmas, a milestone birthday, a premium corporate gift, a memorable wedding or retirement.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged premium · 🇫🇷 Shipped from France · 🐷 Pata Negra Bellota · 🚫 GMO-free · 🎁 Absolute prestige gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51286402957643,"sku":"SB-JB36MPNIAOP-8","price":899.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_72b7d547-1dd0-4985-bca0-24191b15cf8c.jpg?v=1780308536"},{"product_id":"lot-2-fuets-catalans-espetec-extra-160g","title":"Pack of 2 Catalan Fuets Espetec Extra 2 x 160 g","description":"\u003cp\u003e🇪🇸 Catalan Speciality · 🌿 Natural Casing · ⏱️ Traditional Curing · 📦 Pack of 2 × 160 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 The Catalan fuet everyone asks for. In a pack of 2 so you never run out.\u003c\/p\u003e\n\u003cp\u003eA fuet goes fast. On an aperitif board, it disappears before anyone notices. That's why the pack of 2 exists — because one is always too few.\u003c\/p\u003e\n\u003cp\u003eThis pack of 2 × Fuet Espetec Extra Nature 160 g gives you 320 g of Spain's most iconic Catalan speciality, at the best value. Selected pork, natural pork casing, traditional Catalan curing. Fine texture, balanced taste, delicate aromas. The same excellence, twice.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll really appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🇪🇸 Authentic Catalan speciality — Real Espetec, made the way it has been in Catalonia for generations.\u003cbr\u003e✔ 🌿 Natural pork casing — Optimal curing, authentic bite. Impossible to reproduce with an artificial casing.\u003cbr\u003e✔ ⏱️ Traditional curing — Fine, melting texture, delicate and deep aromas. Authenticity in every bite.\u003cbr\u003e✔ 💰 Pack of 2 — Better value than buying singly. Always a spare fuet for an impromptu aperitif.\u003cbr\u003e✔ 📦 2 × 160 g = 320 g — Ideal for 4 to 8 people as an aperitif. Perfect for generous sharing.\u003cbr\u003e✔ 🍽️ Ultra-versatile — Aperitif, charcuterie board, snack, sandwich, Spanish-style pan con tomate.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eAn impromptu Friday-night aperitif. You open one of the two fuets and slice it into thin rounds. A board, a few olives, bread rubbed with garlic. A glass of chilled Cava.\u003c\/p\u003e\n\u003cp\u003eThe first fuet is gone in ten minutes. Luckily, there's a second one.\u003c\/p\u003e\n\u003cp\u003e“You thought to get two. Perfect.”\u003c\/p\u003e\n\u003cp\u003eIdeal for aperitif evenings, charcuterie boards, meals with friends, picnics — or simply to always have an exceptional fuet in your fridge.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Look: long and thin, ivory skin with a natural white bloom, pink and white rounds delicately marbled\u003cbr\u003e👃 Aroma: soft and spiced, notes of cured pork, a light touch of pepper and Catalan herbs\u003cbr\u003e👅 Taste: fine and delicate attack, perfect fat-salt-spice balance, melting texture, a soft and lingering finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Know-how \u0026amp; tradition\u003c\/p\u003e\n\u003cp\u003eCatalan fuet follows a precise process: carefully selected pork, natural casing, subtle seasoning, slow curing in controlled conditions. The result: a charcuterie that is both simple and sophisticated, a symbol of Catalan culinary heritage.\u003c\/p\u003e\n\u003cp\u003eThe pack of 2 lets you enjoy this excellence every day — without ever running out when you need it most.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Pack of 2 × Catalan Fuet Espetec Extra Nature\u003cbr\u003e• Weight: 2 × 160 g = 320 g total\u003cbr\u003e• Casing: natural pork casing\u003cbr\u003e• Curing: traditional Catalan\u003cbr\u003e• Origin: Catalan speciality from Spain\u003cbr\u003e• Serves: ideal for 4–8 people as an aperitif\u003cbr\u003e• Ingredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003e• Allergens: milk (lactose, milk protein), sulphites\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1510 kJ \/ 361 kcal\u003cbr\u003e• Fat: 42 g (of which saturates: 15 g)\u003cbr\u003e• Carbohydrate: 3.1 g (of which sugars: 2 g)\u003cbr\u003e• Protein: 27 g\u003cbr\u003e• Salt: 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Why buy the pack of 2 rather than a single fuet?\u003cbr\u003eA lower unit price, and above all peace of mind. Catalan fuet keeps well and disappears fast — having two in stock avoids the frustration of an impromptu aperitif with nothing to serve.\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is a fuet?\u003cbr\u003eFuet is a long, thin Catalan dry sausage. Its name means “whip” in Catalan. It is one of the most popular charcuteries in Spain and a symbol of Catalan gastronomy for centuries.\u003c\/p\u003e\n\u003cp\u003e❓ Why does the natural casing make a difference?\u003cbr\u003eNatural pork casing lets the sausage breathe evenly during curing — an authentic bite and the typical texture of real artisan fuet. An artificial collagen casing cannot reproduce this.\u003c\/p\u003e\n\u003cp\u003e❓ How should I store it?\u003cbr\u003eIn a cool, dry place before opening. Once opened, cover the cut end with film and keep in the fridge. The two fuets keep independently — open one, keep the other intact.\u003c\/p\u003e\n\u003cp\u003e❓ What should I serve it with?\u003cbr\u003eIn rounds with drinks, on bread rubbed with tomato, in a sandwich or as a snack. Perfect pairing: Cava, Grenache or a cold Catalan beer.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🇪🇸 Catalan speciality · 💰 Value pack · 🎁 Ideal food gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56916075020619,"sku":"SB-FCAP-151","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_e934cfb7-3d9d-44b1-a8a5-5acdab3d9c2f.jpg?v=1780654502"},{"product_id":"box-iberique-chorizo-igp-lomo-serrano-fuet-catalan","title":"Iberian Box – PGI Chorizo, Lomo, 1\/4 Serrano TSG, Catalan Fuet","description":"\u003cp\u003e🇪🇸 100% Spanish Terroir · 🇪🇺 PGI Chorizo \u0026amp; Serrano TSG · 🏔️ Lomo Reserva · 🍖 1\/4 Serrano Ham · 🎁 A Trip to Spain\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 A trip to Spain. Without leaving your table.\u003c\/p\u003e\n\u003cp\u003eNo French-Spanish compromise here. No mix. This box is 100% Spanish — four authentic Spanish specialities chosen for their character, nobility and authenticity.\u003c\/p\u003e\n\u003cp\u003e100% natural mild PGI chorizo. Lomo Reserva cured for 9 months — the noblest piece of Spanish charcuterie. A quarter of Serrano ham TSG, 500 g, to slice by hand. And a pack of 2 Catalan fuets in natural casing.\u003c\/p\u003e\n\u003cp\u003eClose your eyes. Toasted bread. Olive oil. A glass of Rioja. Spain is on your table.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🎁 What's in your box\u003c\/p\u003e\n\u003cp\u003e✦ 🌶️ Mild PGI Chorizo, 100% Natural, 280 g\u003cbr\u003ePork, paprika, garlic, salt — nothing else. PGI certified by the European Union. No colourings or artificial flavourings. The aromatic depth of real Spanish chorizo, in a mild version everyone can enjoy.\u003c\/p\u003e\n\u003cp\u003e✦ 🏔️ Lomo Reserva 350 g — Cured 9 Months\u003cbr\u003ePork loin — the leanest, most tender, noblest cut. Seasoned with paprika and cured for 9 months in the Spanish tradition. Melting texture, delicate and lightly spiced flavour. The piece connoisseurs always ask for first.\u003c\/p\u003e\n\u003cp\u003e✦ ✅ 1\/4 Serrano Ham TSG 500 g — Aged 12 Months\u003cbr\u003eThe centrepiece. A quarter of Serrano ham TSG — 500 g to slice by hand or with a slicer. Aged 12 months in the Spanish tradition. Gluten-free. Generous, melting, unmatched.\u003c\/p\u003e\n\u003cp\u003e✦ 🌿 Pack of 2 × Artisan Catalan Fuet (320 g)\u003cbr\u003eNatural pork casing, traditional Catalan curing. Fine, melting texture, delicate aromas. Two fuets, because one disappears too fast.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ Why this box rather than another?\u003c\/p\u003e\n\u003cp\u003e✔ 🇪🇸 100% Spain — The only box in the range entirely dedicated to Spanish specialities. Zero compromise.\u003cbr\u003e✔ 🏔️ The Lomo Reserva — Not found in supermarkets. The noble piece that shows the full range of Spanish charcuterie.\u003cbr\u003e✔ 🍖 1\/4 Serrano ham TSG 500 g — A piece to slice, generous and majestic at the centre of the board.\u003cbr\u003e✔ 🇪🇺 Two European labels — PGI chorizo and Serrano TSG. Guaranteed authenticity.\u003cbr\u003e✔ 🌿 2 Catalan fuets — A double pack so you never run out of everyone's favourite Catalan speciality.\u003cbr\u003e✔ 🎁 The perfect Spanish gift — For lovers of Spain, nostalgic travellers and demanding food lovers.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Picture the scene…\u003c\/p\u003e\n\u003cp\u003eTapas night. You set out the board: the lomo in delicate slices, the mild chorizo in rounds, the Catalan fuets thinly sliced, the Serrano in a chiffonade around the quarter ham.\u003c\/p\u003e\n\u003cp\u003eOlive oil. Pan con tomate. Manchego. A glass of Rioja Reserva.\u003c\/p\u003e\n\u003cp\u003eSomeone closes their eyes. “It feels like a bodega in San Sebastián.”\u003c\/p\u003e\n\u003cp\u003eThat's exactly the idea.\u003c\/p\u003e\n\u003cp\u003eIdeal for homemade tapas nights, Spanish aperitifs, 100% Spanish charcuterie boards, themed dinners — or as a gift for anyone in love with Spain and its food.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 4 Spanish sensory experiences\u003c\/p\u003e\n\u003cp\u003e🌶️ Mild PGI chorizo — Deep paprika, subtle garlic, balanced flavour, 100% natural\u003cbr\u003e🏔️ Lomo Reserva — Remarkable tenderness, delicate paprika, 9 months of curing\u003cbr\u003e✅ Serrano TSG — Melting, refined, 12 months, a generous portion\u003cbr\u003e🌿 Catalan fuet × 2 — Fine texture, delicate flavour, Catalan authenticity\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Detailed composition \u0026amp; allergens\u003c\/p\u003e\n\u003cp\u003eMILD PGI CHORIZO 280 g\u003cbr\u003eIngredients: pork, paprika, salt, garlic — no colourings or artificial flavourings\u003cbr\u003eAllergens: none\u003cbr\u003eNutritional values \/ 100 g: Energy 458 kcal · Fat 39.25 g (saturates 15.9 g) · Carbohydrate 0.6 g · Protein 25.5 g · Salt 3.43 g\u003c\/p\u003e\n\u003cp\u003e1\/4 SERRANO HAM TSG 500 g\u003cbr\u003eIngredients: pork ham, salt, sugar, antioxidant (E301), preservative (E250)\u003cbr\u003eAllergens: none · Gluten-free ✅\u003cbr\u003eNutritional values \/ 100 g: Energy 245 kcal · Fat 14.2 g (saturates 5.7 g) · Carbohydrate 0.1 g · Protein 28.1 g · Salt 5.33 g\u003c\/p\u003e\n\u003cp\u003eCATALAN FUET × 2 (320 g)\u003cbr\u003eIngredients: pork meat and fat, salt, lactose, milk protein, flavouring, dextrose, spices, antioxidants (E316, E331), preservatives (E250, E252), colouring (E120), wine (sulphites). Natural pork casing.\u003cbr\u003eAllergens: lactose, milk, sulphites\u003cbr\u003eNutritional values \/ 100 g: Energy 361 kcal · Fat 42 g (saturates 15 g) · Carbohydrate 3.1 g · Protein 27 g · Salt 5 g\u003c\/p\u003e\n\u003cp\u003eLOMO RESERVA 350 g\u003cbr\u003eIngredients: pork loin, salt, sugar, paprika, flavourings, spices, stabiliser (E451), antioxidants (E301, E331), preservatives (E250, E252). Artificial, inedible casing — remove before eating.\u003cbr\u003eAllergens: none listed\u003cbr\u003eNutritional values \/ 100 g: Energy 236 kcal · Fat 8 g (saturates 3.2 g) · Carbohydrate 0.76 g · Protein 38.9 g · Salt 4.47 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently asked questions\u003c\/p\u003e\n\u003cp\u003e❓ Is this box really 100% Spanish?\u003cbr\u003eYes. Unlike the other boxes, which mix France and Spain, the Iberian Box is entirely dedicated to Spanish specialities — PGI chorizo, lomo, Serrano TSG and Catalan fuet. A pure and complete trip to Spain.\u003c\/p\u003e\n\u003cp\u003e❓ How do I slice the 1\/4 Serrano ham (500 g)?\u003cbr\u003eWith a slicer for fine, even slices — ideal for large gatherings. By hand with a ham knife for thicker, more rustic slices. Take it out of the fridge 20 minutes beforehand so it is perfectly melt-in-the-mouth.\u003c\/p\u003e\n\u003cp\u003e❓ What is lomo — many people don't know it?\u003cbr\u003eThe whole pork loin, trimmed, seasoned with paprika and cured for 9 months. The leanest and noblest cut of Spanish charcuterie — 38.9 g of protein per 100 g. Remarkably tender texture. The piece that surprises and wins over every newcomer.\u003c\/p\u003e\n\u003cp\u003e❓ Is this box good for a tapas night?\u003cbr\u003ePerfectly. That's exactly what it was designed for — 4 complementary Spanish specialities covering every flavour of an authentic tapas board. Add manchego, olives, pan con tomate and a Rioja for a complete Spanish evening.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gift for someone who loves Spain?\u003cbr\u003eThe best. 4 authentic Spanish specialities, including a PGI chorizo and a Serrano TSG, with a piece of ham to slice — a gift that brings Spain straight into your loved ones' living room.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Careful packaging · 🇫🇷 Shipped from France · 🇪🇸 100% Spanish · 🇪🇺 PGI \u0026amp; TSG · 🎁 A gift for lovers of Spain\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":56924251783499,"sku":"SB-PDA-15","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_2_4560e1c0-3b0d-437e-99ed-0ae6eb91c4f7.jpg?v=1780661070"}],"url":"https:\/\/saucback.com\/en\/collections\/charcuterie-espagnole.oembed","provider":"SaucBack","version":"1.0","type":"link"}