{"title":"Auvergne cured meats","description":"\u003cp\u003eSaucBack is based near Clermont-Ferrand, and \u003cstrong\u003eAuvergne\u003c\/strong\u003e is at the heart of our selection. Mountain air, altitude, and patience: this is what gives Auvergne charcuterie its character.\u003c\/p\u003e\u003ch2\u003eAuvergne PGI ham\u003c\/h2\u003e\u003cp\u003eProtected by a Protected Geographical Indication, Auvergne ham is made from French pork and cured in the mountains. Ours is air-dried at an altitude of 750m: 9 months for a mild flavor, 12 to 14 months for more intensity, and up to 24 months for our Gold Medal-winning farm-raised ham from Paris.\u003c\/p\u003e\u003ch2\u003eAuvergne dry sausage and salami\u003c\/h2\u003e\u003cp\u003eOur artisanal dry sausage and two types of dry salami are handmade in Auvergne in small batches, using French-origin pork and natural casings. The curved sausage received a Silver Medal and the straight sausage a Bronze Medal at the Concours Général Agricole.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Auvergne Ham PGI guarantee?\u003c\/strong\u003e\u003cbr\u003eIt is a European label that guarantees the ham's geographical origin and adheres to specific requirements for its production and curing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you deliver outside of Auvergne?\u003c\/strong\u003e\u003cbr\u003eYes, throughout France and the European Union.\u003c\/p\u003e\u003cp\u003eFor special occasions, also see our \u003ca href=\"\/en\/collections\/jambon-entier-desosse\"\u003ewhole boneless hams\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"saucisson-sec-artisanal-300g-fait-main","title":"Handmade French Dry Saucisson 250–300 g","description":"\u003cp\u003e🇫🇷 French pork · ✋ Handmade · 🌿 Natural casing · 🥩 140 g of meat \/ 100 g · 📦 250–300 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal French dry saucisson, just like on the farm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe one you open “just for a taste”… and find gone ten minutes later. Made by hand in small batches, true to French craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e140 g of French pork for every 100 g\u003c\/strong\u003e of finished product: dense, meaty, generous.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural pork casing\u003c\/strong\u003e (no collagen): an authentic bite and even curing.\u003c\/li\u003e\n\u003cli\u003eSeasoned with \u003cstrong\u003eselected spices and a hint of red wine\u003c\/strong\u003e: balanced, never overpowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural drying (about 10%)\u003c\/strong\u003e: an intense flavour, typical of regional products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect on a \u003cstrong\u003echarcuterie board\u003c\/strong\u003e, with drinks or as a treat with friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 250 to 300 g (variable weight, artisan product)\u003c\/li\u003e\n\u003cli\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003c\/li\u003e\n\u003cli\u003eMeat origin: French pork\u003c\/li\u003e\n\u003cli\u003eCasing: natural pork casing\u003c\/li\u003e\n\u003cli\u003eProduction: artisan, handmade, small batches\u003c\/li\u003e\n\u003cli\u003eStorage: at room temperature, in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values (per 100 g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 398 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 32.05 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 4.65 g\u003c\/li\u003e\n\u003cli\u003eProtein: 25.36 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.67 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e lactose, sulphites\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003ePackaging \u0026amp; delivery\u003c\/strong\u003e — each piece is individually vacuum-packed to keep it fresh during transport.\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51271159939403,"sku":"SB-SAAE-250","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/photo_1.jpg?v=1780305612"},{"product_id":"saucisse-seche-artisanale-courbe-medaille-argent-300g","title":"Handmade Curved Dry Sausage, Silver Medal, 250–300 g","description":"\u003cp\u003e🥈 Silver Medal · 🇫🇷 French pork · ✋ Handmade · 🌿 Natural casing · 🌙 Traditional curved shape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward-winning. And you can taste it from the first slice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe curved shape is the signature of sausages dried the old way: hung up and cured slowly. A \u003cstrong\u003eSilver Medal\u003c\/strong\u003e rewarded its bold character and dense texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥈 \u003cstrong\u003eSilver Medal\u003c\/strong\u003e: quality recognised by a professional jury.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional curved shape\u003c\/strong\u003e: slow curing, firmer texture, more bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e140 g of French pork for every 100 g\u003c\/strong\u003e: rich and generous.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural pork casing\u003c\/strong\u003e, selected spices and a hint of red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe ideal choice for food lovers who want \u003cstrong\u003echaracter\u003c\/strong\u003e on their board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 250 to 300 g (variable weight, artisan product)\u003c\/li\u003e\n\u003cli\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003c\/li\u003e\n\u003cli\u003eShape: curved (traditional curing)\u003c\/li\u003e\n\u003cli\u003eAward: Silver Medal\u003c\/li\u003e\n\u003cli\u003eMeat origin: French pork\u003c\/li\u003e\n\u003cli\u003eCasing: natural pork casing\u003c\/li\u003e\n\u003cli\u003eStorage: at room temperature, in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values (per 100 g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 398 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 32.05 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 4.65 g\u003c\/li\u003e\n\u003cli\u003eProtein: 25.36 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.67 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e lactose, sulphites\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003ePackaging \u0026amp; delivery\u003c\/strong\u003e — each piece is individually vacuum-packed to keep it fresh during transport.\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51271259390283,"sku":"SB-SCAAM-250","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1.jpg?v=1780305960"},{"product_id":"saucisse-seche-artisanale-medaille-300g","title":"Handmade Dry Sausage, Bronze Medal, 250–300 g","description":"\u003cp\u003e🥉 Bronze Medal · 🏆 Concours Général Agricole · 🇫🇷 French pork · ✋ Handmade · ➖ Straight shape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded at the Concours Général Agricole. Consistency pays off.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts straight shape promises \u003cstrong\u003eclean, even slices\u003c\/strong\u003e, perfect for a beautiful board. A \u003cstrong\u003eBronze Medal at the Concours Général Agricole\u003c\/strong\u003e recognised its consistency and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥉 \u003cstrong\u003eBronze Medal at the Concours Général Agricole\u003c\/strong\u003e: France's benchmark for regional food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight shape\u003c\/strong\u003e: easy, even slicing, ideal for boards and drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e140 g of French pork for every 100 g\u003c\/strong\u003e: full-flavoured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural pork casing\u003c\/strong\u003e, selected spices and a hint of red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe safe choice to give or to enjoy yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 250 to 300 g (variable weight, artisan product)\u003c\/li\u003e\n\u003cli\u003eIngredients: pork (origin France), salt, pepper, garlic, lactose, dextrose, spices, red wine (sulphites), preservative E252\u003c\/li\u003e\n\u003cli\u003eShape: straight (even slices)\u003c\/li\u003e\n\u003cli\u003eAward: Bronze Medal, Concours Général Agricole\u003c\/li\u003e\n\u003cli\u003eMeat origin: French pork\u003c\/li\u003e\n\u003cli\u003eCasing: natural pork casing\u003c\/li\u003e\n\u003cli\u003eStorage: at room temperature, in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values (per 100 g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 398 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 32.05 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 4.65 g\u003c\/li\u003e\n\u003cli\u003eProtein: 25.36 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.67 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e lactose, sulphites\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003ePackaging \u0026amp; delivery\u003c\/strong\u003e — each piece is individually vacuum-packed to keep it fresh during transport.\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51271335477579,"sku":"SB-SDAAM-250","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_2_c35f9917-42c3-4de1-b606-a95b3b64e049.jpg?v=1780307150"},{"product_id":"jambon-dauvergne-igp-dessosse-affine-9-mois-5kg","title":"Auvergne Boneless PGI Ham, 5.5kg, Matured 9 Months","description":"\u003cp\u003e🔥 This isn't just a ham. It's an entire region on your plate.\u003c\/p\u003e\n\u003cp\u003eAuvergne doesn't produce its hams like others. Here, the altitude, clean air, and time do the work. A minimum of 9 months of slow mountain maturation—not a day less—to develop that sweet, balanced, and deeply refined flavor you won't find anywhere else.\u003c\/p\u003e\n\u003cp\u003eThis Auvergne Ham PGI isn't a supermarket product in disguise. It's an exceptional cured meat, certified by the European Union, emblematic of ancestral savoir-faire passed down through generations in the heart of the Massif Central.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees that the ham is produced and cured in Auvergne, according to the region's traditional methods. Impossible to counterfeit. Impossible to imitate.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ Certified Auvergne PGI — Origin and method guaranteed by the European Union. Not marketing, but law.\u003cbr\u003e✔ Boneless — Zero waste, zero risk, 100% meat. Practical to slice, generous to serve.\u003cbr\u003e✔ 9 months of mountain curing — High-altitude air develops aromas impossible to reproduce in lowlands.\u003cbr\u003e✔ Superior quality French pork — Rigorous selection of raw materials, from start to finish.\u003cbr\u003e✔ Gluten-free — Natural product, accessible to everyone.\u003cbr\u003e✔ ~5.5 kg — A whole ham to delight family, friends, or to give as an exceptional gift.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's Sunday. The family is gathered. You place this Auvergne ham on the table. You slice it. The aroma rises — sweet, mountainous, refined. Someone says: \"Where is this ham from?\"\u003c\/p\u003e\n\u003cp\u003eYou smile. You know you've chosen something real.\u003c\/p\u003e\n\u003cp\u003eIdeal for your large family gatherings, your exceptional charcuterie and cheese boards, your prestigious gourmet gifts — or simply to always have the best ham you've ever tasted in your refrigerator.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁 Sight: Deep pink slices, pearly white fat, slightly satin surface\u003cbr\u003e👃 Smell: Delicate mountain aroma, notes of salt and sweet spices, hints of slow curing\u003cbr\u003e👅 Taste: Sweetness on the attack, perfect salt-to-meat balance, long and subtle finish — typically Auvergnat\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Craftsmanship \u0026amp; Terroir\u003c\/p\u003e\n\u003cp\u003ePrepared with French pork, salt, spices, and pepper, then entrusted to the expert hands of Auvergne artisans for 9 months of high-altitude curing. The mountain air, temperature, natural humidity — everything contributes to this unique flavor, impossible to reproduce elsewhere.\u003c\/p\u003e\n\u003cp\u003eThis is exactly what PGI certification protects: a product, a region, a savoir-faire. Authentic. Traceable. Irreplaceable.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Auvergne PGI Boneless Ham\u003cbr\u003e• Weight: ~5.5 kg\u003cbr\u003e• Curing: Minimum 9 months in the mountains\u003cbr\u003e• Origin: French pork — Auvergne\u003cbr\u003e• Certification: 🇪🇺 Auvergne PGI\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003cbr\u003e• Gluten-free: ✅\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 970 kJ \/ 232 kcal\u003cbr\u003e• Fat: 11.2 g (of which saturated fatty acids: 3.8 g)\u003cbr\u003e• Carbohydrates: 1 g (of which sugars: 0 g)\u003cbr\u003e• Protein: 31.7 g\u003cbr\u003e• Salt: 5.93 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ Why Auvergne PGI and not another region?\u003cbr\u003eAuvergne has unique climatic conditions — altitude, clean air, cool temperatures — that allow for exceptional natural curing. The PGI protects this irreplaceable geographical specificity.\u003c\/p\u003e\n\u003cp\u003e❓ What does \"boneless\" actually change?\u003cbr\u003eZero meat loss, zero risk of cuts when slicing, 100% usable product. You only pay for meat — not for a bone.\u003c\/p\u003e\n\u003cp\u003e❓ How to store it?\u003cbr\u003eIn the refrigerator, well wrapped. Once opened, wrap the cut portion. Keeps for several weeks under good conditions.\u003c\/p\u003e\n\u003cp\u003e❓ How to slice it?\u003cbr\u003eWith a slicer for thin, even slices, or with a knife for thicker, rustic slices. Both ways reveal different textures — both are delicious.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gourmet gift?\u003cbr\u003eExceptional. A whole 5.5 kg PGI ham is a prestigious gift that makes a lasting impression — for Christmas, a birthday, retirement, or simply to treat someone who deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 🎁 Ideal gourmet gift · 🌾 Gluten-Free\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51195688255819,"sku":"SB-JAI9MA-6","price":154.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_9c7c3e48-42ee-4f73-b1d0-531796b559e2.jpg?v=1780648993"},{"product_id":"jambon-dauvergne-igp-desosse-12-14-mois-5-5kg","title":"Auvergne Boneless Ham PGI 5.5kg Aged 12-14 Months","description":"\u003cp\u003e🇬🇧 PGI Auvergne · 🏔️ 750m Altitude · ⏱️ 12-14 Months · 🌾 Gluten-Free · 📦 Vacuum-Sealed\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 12 to 14 months at 750 meters altitude. Time built this ham.\u003c\/p\u003e\n\u003cp\u003eWhile other hams are industrially produced in a few weeks, this one spends 12 to 14 months naturally maturing at 750 meters altitude, in the heart of Auvergne. The mountain air, cool temperatures, natural humidity—everything contributes to developing a rich flavor, a melting texture, and a delicate aroma impossible to reproduce elsewhere.\u003c\/p\u003e\n\u003cp\u003eCertified PGI Auvergne, prepared according to an ancestral recipe of absolute simplicity: ham, salt, garlic. Nothing else. Because when the raw material and time are right, artifices are unnecessary.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 PGI — Protected Geographical Indication\u003cbr\u003eOfficial European certification. Guarantees that this ham was born, raised, slaughtered, and matured in France, according to traditional Auvergne methods. Controlled and certified—not just marketing.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you'll truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ Certified PGI Auvergne — Origin and method guaranteed by the European Union. Pork born, raised, and slaughtered in France.\u003cbr\u003e✔ 12-14 months at 750m altitude — The longest, highest maturation. The most intense and refined taste.\u003cbr\u003e✔ Minimalist and authentic recipe — Ham, salt, garlic. Three ingredients. Zero compromise.\u003cbr\u003e✔ Boneless — Zero waste, zero risk when slicing. 100% meat, from start to finish.\u003cbr\u003e✔ Vacuum-packed — Freshness and aromas preserved until opening. Ready to slice immediately.\u003cbr\u003e✔ ~5.5 kg — A whole ham to delight, gift, or treat yourself for a long time.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's a December Sunday. The table is set. You place this 14-month matured Auvergne ham in front of your guests. You slice. The aroma rises—intense, delicate, mountainous.\u003c\/p\u003e\n\u003cp\u003eSomeone closes their eyes as they taste. \"This is the best ham I've ever eaten.\"\u003c\/p\u003e\n\u003cp\u003eIdeal for your large family gatherings, exceptional charcuterie and cheese boards, holiday meals—or as a prestigious gourmet gift that leaves a lasting impression.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep pink slices, melting ivory fat, slightly pearlescent surface after slicing\u003cbr\u003e👃 Smell: Powerful yet delicate aroma—mountain, sweet garlic, aged salt, cellar notes\u003cbr\u003e👅 Taste: Rich and generous attack, perfect salt-meat-garlic balance, melting texture, long and persistent finish\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🏔️ Expertise \u0026amp; Terroir\u003c\/p\u003e\n\u003cp\u003eFrench pork, salt, garlic. That's all. This minimalist recipe is not a default choice—it's a conviction. When pork is raised carefully in France, when the maturation lasts 12 to 14 months at 750 meters altitude in the pure air of Auvergne, additives are not only unnecessary—they would be an insult to the product.\u003c\/p\u003e\n\u003cp\u003eThis ham expresses all the authenticity of the Auvergne terroir. Each slice tells a story of patience, altitude, and ancestral charcuterie expertise.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Auvergne PGI Ham\u003cbr\u003e• Weight: ~5.5 kg\u003cbr\u003e• Maturation: 12-14 months at 750m altitude\u003cbr\u003e• Origin: Pork born, raised, and slaughtered in France\u003cbr\u003e• Recipe: Ham, salt, garlic\u003cbr\u003e• Certification: 🇪🇺 PGI Auvergne\u003cbr\u003e• Packaging: Vacuum-sealed—ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100g)\u003cbr\u003e• Energy: 1320 kJ \/ 315 kcal\u003cbr\u003e• Fat: 23 g (of which saturated fatty acids: 7.9 g)\u003cbr\u003e• Carbohydrates: \u0026lt; 0.5 g (of which sugars: \u0026lt; 0.5 g)\u003cbr\u003e• Protein: 27 g\u003cbr\u003e• Salt: 5 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ Why 12-14 months of maturation?\u003cbr\u003eThis is the time needed for the complex aromas of Auvergne Ham to fully develop. Below 12 months, the aromatic profile lacks depth. Between 12 and 14 months, the perfect balance between intensity and finesse is achieved.\u003c\/p\u003e\n\u003cp\u003e❓ What difference does 750m altitude make?\u003cbr\u003eMountain air is drier, purer, and cooler. Maturation there is naturally consistent, without excessive humidity. It is this unique climatic condition that the PGI Auvergne protects and that cannot be replicated in the lowlands.\u003c\/p\u003e\n\u003cp\u003e❓ Why only salt and garlic as ingredients?\u003cbr\u003eBecause it is the ancestral Auvergne recipe. When the raw material is excellent and the maturation time sufficient, multiple spices and preservatives are unnecessary. Fewer ingredients = more authenticity.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: what does that actually change?\u003cbr\u003eYou slice effortlessly, without risk of cuts, without meat loss. 100% of what you pay for ends up on your plate. Ideal whether you slice by hand or with a slicer.\u003c\/p\u003e\n\u003cp\u003e❓ Is this a good gourmet gift?\u003cbr\u003eExceptional. A whole 5.5 kg PGI Auvergne Ham matured for 12-14 months is an absolute prestige gift—Christmas, birthday, retirement, or simply an exceptional gesture for someone who deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 📦 Vacuum-sealed · 🎁 Prestigious gourmet gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51195856421195,"sku":"SB-JAAI12MM-7","price":199.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_4_2386a0d4-2936-42dc-8b0b-a1fd631e32c2.jpg?v=1780649994"},{"product_id":"jambon-sec-auvergne-fermier-medaille-or-dessosse-16-24-mois-7kg","title":"Farmhouse Auvergne Dry-Cured Ham Gold Medal Paris - Boneless 7kg Aged 16-24 Months","description":"\u003cp\u003e🥇 Gold Medal · Paris · 🐷 Free-Range Farm Pig · 🏔️ 750m Altitude · ⏱️ 16-24 Months · 📦 Vacuum-Sealed\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🔥 A jury of experts awarded it a Gold Medal in Paris. One bite is all it takes to understand why.\u003c\/p\u003e\n\u003cp\u003eThere are hams. And then there is this ham.\u003c\/p\u003e\n\u003cp\u003eMade from free-range farm pigs raised in France—not factory-farmed, not caged—this Auvergne Dry-Cured Ham was aged for 16 to 24 months at an altitude of 750 meters. Then it was submitted to a jury of professionals in Paris. The result: a Gold Medal.\u003c\/p\u003e\n\u003cp\u003eNot a marketing distinction. An official recognition, awarded blind, based solely on the product's quality. Against hundreds of competitors. The best proof that there is nothing to add—except a good knife and a glass of red wine.\u003c\/p\u003e\n\u003cp\u003e🥇 Gold Medal — Paris\u003cbr\u003eAwarded by a jury of independent professionals, blind, based on criteria of taste, texture, aroma, and typicity. The supreme distinction for French charcuterie. Impossible to buy. Only possible to earn.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e✨ What you will truly appreciate\u003c\/p\u003e\n\u003cp\u003e✔ 🥇 Gold Medal Paris — The highest recognition. A jury of experts made the decision before you.\u003cbr\u003e✔ 🐷 Free-range farm pig — Raised freely in France. An exceptional raw material that you can taste from the first slice.\u003cbr\u003e✔ ⏱️ 16 to 24 months of aging — The longest time. The most intense flavor, the most melting texture.\u003cbr\u003e✔ 🏔️ 750m altitude — Pure mountain air, a unique climatic condition protected by the Auvergne IGP.\u003cbr\u003e✔ 🦴 Boneless — Zero waste, zero risk when slicing. 100% meat on your plate.\u003cbr\u003e✔ 📦 Vacuum-sealed, ready to slice — Guaranteed freshness upon opening. Ultra-pure recipe: ham, salt, garlic.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e🍷 Imagine the scene…\u003c\/p\u003e\n\u003cp\u003eIt's New Year's Eve. The table is set. You place this award-winning farm ham in front of your guests. You slice it. The aroma fills the room—intense, rustic, yet noble.\u003c\/p\u003e\n\u003cp\u003eSomeone tastes it. Pauses. Looks at their slice. \"What exactly is this?\"\u003c\/p\u003e\n\u003cp\u003eYou smile. \"It's the best ham in France. Gold Medal. Aged two years in the mountains.\"\u003c\/p\u003e\n\u003cp\u003eApproving silence. An immediate second slice.\u003c\/p\u003e\n\u003cp\u003eIdeal for your festive meals, large family gatherings, prestigious charcuterie platters—or as the ultimate gourmet gift for someone who truly deserves the best.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e👃 The sensory experience\u003c\/p\u003e\n\u003cp\u003e👁️ Sight: Deep, rich red slices, melting golden fat, rustic yet noble appearance\u003cbr\u003e👃 Scent: Powerful and complex aroma—mountain, candied garlic, aged salt, cellar and terroir notes\u003cbr\u003e👅 Taste: Intense and generous initial flavor, perfect balance of salt-garlic-meat, melting texture, very long and persistent finish—the sign of exceptional aging\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e🏔️ Expertise \u0026 Terroir\u003c\/p\u003e\n\u003cp\u003eFree-range farm pig. Salt. Garlic. The recipe hasn't changed for generations—and it doesn't need to change.\u003c\/p\u003e\n\u003cp\u003eHand-salted, rubbed with garlic, then entrusted to the altitude for 16 to 24 months. The pure air of Auvergne at 750 meters does the rest. No additives. No shortcuts. Just patience, expertise, and a terroir unique in the world.\u003c\/p\u003e\n\u003cp\u003eIt is this combination of superior quality farm pig and long mountain aging that convinced the Parisian jury. And that is what you will experience with every slice.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📋 Product Sheet\u003c\/p\u003e\n\u003cp\u003e• Product: Boneless Auvergne Dry-Cured Farm Ham\u003cbr\u003e• Distinction: 🥇 Gold Medal — Paris\u003cbr\u003e• Weight: ~7 kg\u003cbr\u003e• Aging: 16-24 months at 750m altitude\u003cbr\u003e• Origin: Free-range farm pig raised in France\u003cbr\u003e• Recipe: Ham, salt, garlic\u003cbr\u003e• Packaging: Vacuum-sealed — ready to slice\u003cbr\u003e• Boneless: ✅ Zero waste, zero risk\u003c\/p\u003e\n\u003cp\u003eNutritional values (per 100 g)\u003cbr\u003e• Energy: 1122 kJ \/ 269 kcal\u003cbr\u003e• Fat: 17 g (of which saturated fatty acids: 6.9 g)\u003cbr\u003e• Carbohydrates: \u0026lt; 0.5 g (of which sugars: \u0026lt; 0.5 g)\u003cbr\u003e• Protein: 29 g\u003cbr\u003e• Salt: 4.3 g\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e💬 Frequently Asked Questions\u003c\/p\u003e\n\u003cp\u003e❓ What exactly is the Gold Medal in Paris?\u003cbr\u003eA professional competition where independent judges evaluate products blind—taste, texture, aroma, typicity. The Gold Medal is the supreme distinction. It cannot be bought or negotiated. It must be earned against hundreds of competitors.\u003c\/p\u003e\n\u003cp\u003e❓ Why does \"free-range farm\" change everything?\u003cbr\u003eA free-range pig develops natural musculature and a diversified diet. The result: firmer, tastier meat, with better-distributed fat. This is the basis of an exceptional ham—without it, even 24 months of aging are not enough.\u003c\/p\u003e\n\u003cp\u003e❓ Why 16 to 24 months and not less?\u003cbr\u003e16 months is the minimum for this level of quality. 24 months is the pinnacle—maximum flavor, perfect texture, incomparable aromatic concentration. It was this long aging that won over the Parisian jury.\u003c\/p\u003e\n\u003cp\u003e❓ Boneless: concretely, what does it change?\u003cbr\u003eYou slice effortlessly, without risk of cutting, without losing meat. 100% of what you pay for ends up on your plate—not in a bone.\u003c\/p\u003e\n\u003cp\u003e❓ Is it a good gift?\u003cbr\u003eThe best gourmet gift there is. An award-winning Gold Medal farm ham, aged up to 2 years, ~7 kg—it's an absolutely prestigious gift for Christmas, a significant birthday, or a memorable retirement.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────\u003c\/p\u003e\n\u003cp\u003e📦 Carefully packaged · 🇫🇷 Shipped from France · 📦 Vacuum-sealed · 🥇 Gold Medal Paris · 🎁 Prestigious gift\u003c\/p\u003e","brand":"SaucBack.Com","offers":[{"title":"Default Title","offer_id":51196152643915,"sku":"SB-JAAI18MMPF-8","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/5366\/4331\/files\/page_1_0133cd8c-7902-48e7-bab9-96c2d181104d.jpg?v=1780650402"}],"url":"https:\/\/saucback.com\/en\/collections\/charcuterie-auvergne.oembed","provider":"SaucBack","version":"1.0","type":"link"}